CN106106649A - A kind of Fructus Chaenomelis sponge cake - Google Patents
A kind of Fructus Chaenomelis sponge cake Download PDFInfo
- Publication number
- CN106106649A CN106106649A CN201610571957.0A CN201610571957A CN106106649A CN 106106649 A CN106106649 A CN 106106649A CN 201610571957 A CN201610571957 A CN 201610571957A CN 106106649 A CN106106649 A CN 106106649A
- Authority
- CN
- China
- Prior art keywords
- fructus
- powder
- chaenomelis
- sponge cake
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Fructus Chaenomelis sponge cake, be mainly made up of flour, egg, bean pears, purple rice, Rhizoma Dioscoreae, Fructus Cucurbitae moschatae, Carnis Equi Asini, Fructus Mori, Bertholletia excelsa H.B.K., Sucus Chaenomelis, melon seed, GUODANPI, the Rhizoma Anemarrhenae, Fructus Alpiniae Oxyphyllae, Cortex Moutan, Os Draconis etc..The Fructus Chaenomelis sponge cake fragrance of the present invention is good to eat, the way steamed is used to be merged by the fragrance of Fructus Cucurbitae moschatae and Carnis Equi Asini, tasty, the compositions such as bean pears, Rhizoma Dioscoreae further improve the mouthfeel of this sponge cake, enrich nutrition, matched effect also having blood fat reducing such as astacus, Fructus Luffae and Folium Pterocaryae in flavor additives useful, then coordinate other Chinese medicine ingredients upper, contribute to healthy after eating.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of Fructus Chaenomelis sponge cake and preparation method thereof.
Background technology
Sponge cake, it is known that it is with convenient and time-saving, nutritious, delicate mouthfeel is liked by vast the rank and file
Like.The living standard day by day improved along with people, the demand of sponge cake increases, sponge cake traditional handicraft and modern section
Combine and carry out industrialized production, as used the mechanical production line such as eggbeater, far-infrared roaster and raw material, this
Sample had both improve work efficiency, improve again quality, met consumers in general's demand.But, existing sponge cake taste is single, battalion
Support not comprehensive, do not meet the theory of the health food that society advocates now.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of Fructus Chaenomelis sponge cake.
It is an object of the invention to be achieved through the following technical solutions: a kind of Fructus Chaenomelis sponge cake is by the raw material of following weight portion
Make: flour 160-180, egg 20-25, bean pears 12-15, purple rice 15-18, Rhizoma Dioscoreae 10-12, Fructus Cucurbitae moschatae 18-20, Carnis Equi Asini 20-25,
Fructus Mori 12-15, Bertholletia excelsa H.B.K. 8-10, Sucus Chaenomelis 15-18, melon seed 8-10, GUODANPI 8-10, Rhizoma Anemarrhenae 3-5, Fructus Alpiniae Oxyphyllae 3-4, Paeonia suffruticosa
Skin 3-5, Os Draconis 4-5, flavor additives useful 7-8, sodium bicarbonate 7-10, mixed oil and water are appropriate.
Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 15-20, SHEGUO powder 12-15, Fructus Citri Limoniae powder 8-
10, astacus powder 18-20, Luffa powder 8-12, Folium Pterocaryae 6-8, Fructus Amomi 3-4, Bulbus Lilii 4-5, Semen Raphani 3-5, Folium Perillae 4-5.
The preparation method of Fructus Chaenomelis sponge cake of the present invention is:
(1) by the Rhizoma Anemarrhenae, Fructus Alpiniae Oxyphyllae, Cortex Moutan, the Os Draconis water extraction of 5-9 times amount, extracting solution is obtained standby；
(2) after Carnis Equi Asini, Fructus Cucurbitae moschatae chopping, add appropriate flour and water, put into food steamer steaming 40-60 after mixing and stirring and divide
Clock, cools down after taking-up, dries pulverizing and obtain nutrition meat powder；
(3) purple rice, melon seed, GUODANPI are dried pulverizing, be subsequently adding Sucus Chaenomelis and appropriate hydrology fire infusion 30-40 divides
Clock, cools down to obtain nutritional solution；
(4) bean pears, Rhizoma Dioscoreae, Fructus Mori, Bertholletia excelsa H.B.K. are cleaned and broken into serosity and obtain fruit pulp；
(5) by the nutrition meat powder in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4)
Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into
Dough, puts into mould after standing for fermentation, put into baking box baking 20-30 minute of 150-160 DEG C i.e. after smearing mixed oil
Can.
Wherein the preparation method of flavor additives useful is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted
1-2 hour, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding
Os Bovis seu Bubali powder, SHEGUO powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.
The invention have the benefit that the Fructus Chaenomelis sponge cake fragrance of the present invention is good to eat, use the way that steams by Fructus Cucurbitae moschatae and
The fragrance of Carnis Equi Asini merges, tasty, and the composition such as bean pears, Rhizoma Dioscoreae further improves the mouthfeel of this sponge cake, rich
Rich nutrition, the matched effect also having blood fat reducing such as astacus, Fructus Luffae and Folium Pterocaryae in flavor additives useful, then coordinate
Other Chinese medicine ingredients, contribute to healthy after eating.
Detailed description of the invention
A kind of Fructus Chaenomelis sponge cake, is made up of the raw material of following weight portion (kg):
Flour 180, egg 25, bean pears 15, purple rice 18, Rhizoma Dioscoreae 12, Fructus Cucurbitae moschatae 20, Carnis Equi Asini 25, Fructus Mori 15, Bertholletia excelsa H.B.K. 10, Sucus Chaenomelis
18, melon seed 10, GUODANPI 10, the Rhizoma Anemarrhenae 5, Fructus Alpiniae Oxyphyllae 4, Cortex Moutan 5, Os Draconis 5, flavor additives useful 8, sodium bicarbonate 9, mixed oil with
And water is appropriate.
Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 20, SHEGUO powder 15, Fructus Citri Limoniae powder 10, astacus
Powder 20, Luffa powder 12, Folium Pterocaryae 8, Fructus Amomi 4, Bulbus Lilii 5, Semen Raphani 5, Folium Perillae 5.
Preparation method comprises the following steps:
(1) by the Rhizoma Anemarrhenae, Fructus Alpiniae Oxyphyllae, Cortex Moutan, the Os Draconis water extraction of 9 times amount, extracting solution is obtained standby；
(2) after Carnis Equi Asini, Fructus Cucurbitae moschatae chopping, add appropriate flour and water, put into food steamer after mixing and stirring and steam 60 minutes,
Cool down after taking-up, dry pulverizing and obtain nutrition meat powder；
(3) purple rice, melon seed, GUODANPI are dried pulverizing, are subsequently adding Sucus Chaenomelis and appropriate hydrology fire infusion 40 minutes,
Cool down to obtain nutritional solution；
(4) bean pears, Rhizoma Dioscoreae, Fructus Mori, Bertholletia excelsa H.B.K. are cleaned and broken into serosity and obtain fruit pulp；
(5) by the nutrition meat powder in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4)
Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into
Dough, puts into mould after standing for fermentation, put into the baking box baking 30 minutes of 150 DEG C after smearing mixed oil.
Wherein the preparation method of flavor additives useful is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted
1.5 hours, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding
Os Bovis seu Bubali powder, SHEGUO powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.
Claims (2)
1. a Fructus Chaenomelis sponge cake, it is characterised in that: be made up of the raw material of following weight portion: flour 160-180, egg 20-25,
Bean pears 12-15, purple rice 15-18, Rhizoma Dioscoreae 10-12, Fructus Cucurbitae moschatae 18-20, Carnis Equi Asini 20-25, Fructus Mori 12-15, Bertholletia excelsa H.B.K. 8-10, Sucus Chaenomelis
15-18, melon seed 8-10, GUODANPI 8-10, Rhizoma Anemarrhenae 3-5, Fructus Alpiniae Oxyphyllae 3-4, Cortex Moutan 3-5, Os Draconis 4-5, flavor additives useful 7-
8, sodium bicarbonate 7-10, mixed oil and water are appropriate；Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 15-
20, SHEGUO powder 12-15, Fructus Citri Limoniae powder 8-10, astacus powder 18-20, Luffa powder 8-12, Folium Pterocaryae 6-8, Fructus Amomi 3-4, Bulbus Lilii 4-5, Lay
Fu 3-5, Folium Perillae 4-5；Preparation method is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted 1-2 hour,
Obtain Chinese herbal medicine fluid after filtering off residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding Os Bovis seu Bubali powder, Serpentis
Fruit powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.
A kind of Fructus Chaenomelis sponge cake the most according to claim 1, it is characterised in that: it is made up of following steps:
(1) by the Rhizoma Anemarrhenae, Fructus Alpiniae Oxyphyllae, Cortex Moutan, the Os Draconis water extraction of 5-9 times amount, extracting solution is obtained standby；
(2) after Carnis Equi Asini, Fructus Cucurbitae moschatae chopping, add appropriate flour and water, put into food steamer steaming 40-60 after mixing and stirring and divide
Clock, cools down after taking-up, dries pulverizing and obtain nutrition meat powder；
(3) purple rice, melon seed, GUODANPI are dried pulverizing, be subsequently adding Sucus Chaenomelis and appropriate hydrology fire infusion 30-40 divides
Clock, cools down to obtain nutritional solution；
(4) bean pears, Rhizoma Dioscoreae, Fructus Mori, Bertholletia excelsa H.B.K. are cleaned and broken into serosity and obtain fruit pulp；
(5) by the nutrition meat powder in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4)
Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into
Dough, puts into mould after standing for fermentation, put into baking box baking 20-30 minute of 150-160 DEG C i.e. after smearing mixed oil
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610571957.0A CN106106649A (en) | 2016-07-20 | 2016-07-20 | A kind of Fructus Chaenomelis sponge cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610571957.0A CN106106649A (en) | 2016-07-20 | 2016-07-20 | A kind of Fructus Chaenomelis sponge cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106649A true CN106106649A (en) | 2016-11-16 |
Family
ID=57289162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610571957.0A Withdrawn CN106106649A (en) | 2016-07-20 | 2016-07-20 | A kind of Fructus Chaenomelis sponge cake |
Country Status (1)
| Country | Link |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248811A (en) * | 2008-04-03 | 2008-08-27 | 马永华 | Chinese potato sandwich yellow cake and producing method thereof |
| CN104472987A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Mulberry-goat milk flour |
-
2016
- 2016-07-20 CN CN201610571957.0A patent/CN106106649A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248811A (en) * | 2008-04-03 | 2008-08-27 | 马永华 | Chinese potato sandwich yellow cake and producing method thereof |
| CN104472987A (en) * | 2014-11-03 | 2015-04-01 | 汤兴华 | Mulberry-goat milk flour |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161116 |