CN103549539A - Cream vitamin C shelled melon seeds and preparation method thereof - Google Patents
Cream vitamin C shelled melon seeds and preparation method thereof Download PDFInfo
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- CN103549539A CN103549539A CN201310546669.6A CN201310546669A CN103549539A CN 103549539 A CN103549539 A CN 103549539A CN 201310546669 A CN201310546669 A CN 201310546669A CN 103549539 A CN103549539 A CN 103549539A
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract description 36
- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 29
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 title claims abstract description 18
- 229930003268 Vitamin C Natural products 0.000 title claims abstract description 18
- 239000006071 cream Substances 0.000 title claims abstract description 18
- 235000019154 vitamin C Nutrition 0.000 title claims abstract description 18
- 239000011718 vitamin C Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims abstract description 10
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 240000000249 Morus alba Species 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 244000060011 Cocos nucifera Species 0.000 claims description 9
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 9
- 240000002234 Allium sativum Species 0.000 claims description 6
- 241001313868 Arundina Species 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 241000050051 Chelone glabra Species 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000011950 custard Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 235000013345 egg yolk Nutrition 0.000 claims description 3
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 2
- 206010038743 Restlessness Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 241000218231 Moraceae Species 0.000 abstract 1
- 240000002816 Syzygium buxifolium Species 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention provides cream vitamin C shelled melon seeds and a preparation method thereof. The cream vitamin C shelled melon seeds are prepared from raw materials in parts by weight: 400-450 parts of shelled melon seeds, 3-4 parts of white ginseng tails, 1-2 parts of jasmine flowers, 1.5-1.7 parts of cape jasmines, 2-3 parts of mulberries, 3-3.5 parts of folium mori, 1-2 parts of rhizoma polygonati, 2-3 parts of radix ophiopogonis, 1-1.2 parts of syzygium buxifolium, 20-22 parts of kelp juice, 10-11 parts of shrimp eggs, 8-9 parts of brown rice, 1-2 parts of maltose, 5-6 parts of cream, 1-2 parts of vitamin C, 60-65 parts of flour, 3-4 parts of white spirit and 3-4 parts of nutrition additives. The cream vitamin C shelled melon seeds are sweet and crispy when being eaten; meanwhile, the cream vitamin C shelled melon seeds are enriched in vitamin C so that a consumer enjoys the delicious seeds and also can supplement a large amount of the vitamin C; furthermore, the cream vitamin C shelled melon seeds have the effects of tonifying qi, nourishing yin, tonifying the spleen, moistening the lung, clearing away heart-fire and relieving the restlessness.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of melon seeds, relate in particular to a kind of cream Vc shelled melon seed and preparation method thereof.
Background technology
Melon seeds are a kind of leisure food that liked by people, and it contains the nutriments such as rich in protein, fat, Cobastab, D.But the melon seeds taste kind of selling is in the market few, does not have health-care efficacy, can not meet people's consumption demand.
Summary of the invention
The object of this invention is to provide a kind of cream Vc shelled melon seed and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A Vc shelled melon seed, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 400-450, white ginseng tail 3-4, Jasmine 1-2, cape jasmine 1.5-1.7, mulberry fruit 2-3, mulberry leaf 3-3.5, sealwort 1-2, the tuber of dwarf lilyturf 2-3, gurgeon stopper 1-1.2, sea-tangle juice 20-22, shrimp seed 10-11, brown rice 8-9, maltose 1-2, cream 5-6, vitamin C 1-2, flour 60-65, white wine 3-4, nourishing additive agent 3-4;
Described nourishing additive agent is made by following raw materials in part by weight: egg liquid 9-10, Chinese arundina herb 1-1.2, large indian skullcap herb with root 1.3-1.5, garlic sprouts 2-3, bean curd 6-8, bean sprouts 3-4, coconut candy 0.5-0.7, lactic acid bacteria 0.1-0.2;
Preparation method is: (1) adds 3-4 clear water making beating doubly after bean sprouts is cleaned, big fire heating adds coconut candy after boiling, and is stirred to coconut candy and melts completely, accesses lactic acid bacteria when temperature is down to 35-40 ℃, heat-preservation fermentation 3-4 hour, and bean sprouts slurry obtains fermenting;
(2) Chinese arundina herb, large indian skullcap herb with root, garlic sprouts are added to 7-8 water slow fire boiling doubly filter cleaner after 40-45 minute, gained filtrate is mixed with egg yolk, stirs, and water proof big fire steaming obtained nutrition egg custard after 10-12 minute;
(3) nutrition egg custard is mixed and pulverized with bean curd, add fermentation bean sprouts slurry and mix thoroughly, stewing 30-35 minute processed at 60-65 ℃, then through freeze drying, pulverize, obtains.
The preparation method of described cream Vc shelled melon seed, is characterized in that comprising the following steps:
(1) white ginseng tail, Jasmine, cape jasmine, mulberry fruit, mulberry leaf, sealwort, the tuber of dwarf lilyturf, gurgeon stopper are added to 5-6 decocting doubly and boil 40-45 minute, filter cleaner, obtains extract, and liquid to be extracted dries in the air after cool and adds vitamin C, is stirred to vitamin C and dissolves completely;
(2) in shelled melon seed, add step (1) gained material to mix thoroughly, stewing discharging after 20-25 processed minute at 60-65 ℃, shines to dry;
(3) brown rice is dropped in pot, slow fire is fried fragrant, mixes with shrimp seed, adds white wine to mix thoroughly, and Steam by water bath 10-15 minute adds the grinding of sea-tangle juice homogeneous, then adds leftover materials to mix, and adds water furnishing pasty state, obtains batter;
(4) on shelled melon seed surface, hang up batter, enter oil cauldron frying 5-6 minute, obtain.
Beneficial effect of the present invention is:
A kind of cream Vc shelled melon seed of the present invention, tastes fragrant and sweet crisp, and vitamin C is rich in the present invention simultaneously, make consumer enjoy delicious in, can supplement a large amount of vitamin Cs again, in addition, an effect of boosting qi and nourishing yin, invigorating the spleen moistening lung, the relieving restlessness that clears away heart-fire is also had in the present invention.
The specific embodiment
A Vc shelled melon seed, it is characterized in that by following weight portion (kilogram) raw material make:
Shelled melon seed 400, white ginseng tail 4, Jasmine 1, cape jasmine 1.7, mulberry fruit 3, mulberry leaf 3.5, sealwort 2, the tuber of dwarf lilyturf 2, gurgeon stopper 1.2, sea-tangle juice 22, shrimp seed 11, brown rice 9, maltose 2, cream 6, Catergen, flour 65, white wine 3, nourishing additive agent 4;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: egg liquid 9, Chinese arundina herb 1.2, large indian skullcap herb with root 1.5, garlic sprouts 2, bean curd 8, bean sprouts 4, coconut candy 0.7, lactic acid bacteria 0.2;
Preparation method is: (1) adds 3-4 clear water making beating doubly after bean sprouts is cleaned, big fire heating adds coconut candy after boiling, and is stirred to coconut candy and melts completely, accesses lactic acid bacteria when temperature is down to 35-40 ℃, heat-preservation fermentation 3-4 hour, and bean sprouts slurry obtains fermenting;
(2) Chinese arundina herb, large indian skullcap herb with root, garlic sprouts are added to 7-8 water slow fire boiling doubly filter cleaner after 40-45 minute, gained filtrate is mixed with egg yolk, stirs, and water proof big fire steaming obtained nutrition egg custard after 10-12 minute;
(3) nutrition egg custard is mixed and pulverized with bean curd, add fermentation bean sprouts slurry and mix thoroughly, stewing 30-35 minute processed at 60-65 ℃, then through freeze drying, pulverize, obtains.
The preparation method of described cream Vc shelled melon seed, comprises the following steps:
(1) white ginseng tail, Jasmine, cape jasmine, mulberry fruit, mulberry leaf, sealwort, the tuber of dwarf lilyturf, gurgeon stopper are added to 5-6 decocting doubly and boil 40-45 minute, filter cleaner, obtains extract, and liquid to be extracted dries in the air after cool and adds vitamin C, is stirred to vitamin C and dissolves completely;
(2) in shelled melon seed, add step (1) gained material to mix thoroughly, stewing discharging after 20-25 processed minute at 60-65 ℃, shines to dry;
(3) brown rice is dropped in pot, slow fire is fried fragrant, mixes with shrimp seed, adds white wine to mix thoroughly, and Steam by water bath 10-15 minute adds the grinding of sea-tangle juice homogeneous, then adds leftover materials to mix, and adds water furnishing pasty state, obtains batter;
(4) on shelled melon seed surface, hang up batter, enter oil cauldron frying 5-6 minute, obtain.
Claims (2)
1. a cream Vc shelled melon seed, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 400-450, white ginseng tail 3-4, Jasmine 1-2, cape jasmine 1.5-1.7, mulberry fruit 2-3, mulberry leaf 3-3.5, sealwort 1-2, the tuber of dwarf lilyturf 2-3, gurgeon stopper 1-1.2, sea-tangle juice 20-22, shrimp seed 10-11, brown rice 8-9, maltose 1-2, cream 5-6, vitamin C 1-2, flour 60-65, white wine 3-4, nourishing additive agent 3-4;
Described nourishing additive agent is made by following raw materials in part by weight: egg liquid 9-10, Chinese arundina herb 1-1.2, large indian skullcap herb with root 1.3-1.5, garlic sprouts 2-3, bean curd 6-8, bean sprouts 3-4, coconut candy 0.5-0.7, lactic acid bacteria 0.1-0.2;
Preparation method is: (1) adds 3-4 clear water making beating doubly after bean sprouts is cleaned, big fire heating adds coconut candy after boiling, and is stirred to coconut candy and melts completely, accesses lactic acid bacteria when temperature is down to 35-40 ℃, heat-preservation fermentation 3-4 hour, and bean sprouts slurry obtains fermenting;
Chinese arundina herb, large indian skullcap herb with root, garlic sprouts are added to 7-8 water slow fire boiling doubly filter cleaner after 40-45 minute, and gained filtrate is mixed with egg yolk, stirs, and water proof big fire steaming obtained nutrition egg custard after 10-12 minute;
Nutrition egg custard is mixed and pulverized with bean curd, add fermentation bean sprouts slurry and mix thoroughly, stewing 30-35 minute processed at 60-65 ℃, then through freeze drying, pulverize, obtains.
2. the preparation method of cream Vc shelled melon seed according to claim 1, is characterized in that comprising the following steps:
White ginseng tail, Jasmine, cape jasmine, mulberry fruit, mulberry leaf, sealwort, the tuber of dwarf lilyturf, gurgeon stopper are added to 5-6 decocting doubly and boil 40-45 minute, filter cleaner, obtains extract, and liquid to be extracted dries in the air after cool and adds vitamin C, is stirred to vitamin C and dissolves completely;
In shelled melon seed, add step (1) gained material to mix thoroughly, stewing discharging after 20-25 processed minute at 60-65 ℃, shines to dry;
Brown rice is dropped in pot, and slow fire is fried fragrant, mixes with shrimp seed, adds white wine to mix thoroughly, and Steam by water bath 10-15 minute adds the grinding of sea-tangle juice homogeneous, then adds leftover materials to mix, and adds water furnishing pasty state, obtains batter;
On shelled melon seed surface, hang up batter, enter oil cauldron frying 5-6 minute, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310546669.6A CN103549539A (en) | 2013-11-07 | 2013-11-07 | Cream vitamin C shelled melon seeds and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310546669.6A CN103549539A (en) | 2013-11-07 | 2013-11-07 | Cream vitamin C shelled melon seeds and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103549539A true CN103549539A (en) | 2014-02-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310546669.6A Pending CN103549539A (en) | 2013-11-07 | 2013-11-07 | Cream vitamin C shelled melon seeds and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103549539A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242511A (en) * | 2017-06-18 | 2017-10-13 | 合肥睿联生物科技有限公司 | A kind of tasty melon seeds of Siberian solomonseal rhizome polysaccharide and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039954A (en) * | 1987-11-13 | 1990-02-28 | 胡福如 | The production method of health-care melon seeds |
| CN1089799A (en) * | 1993-01-18 | 1994-07-27 | 曹斌 | The cracked melon seeds processing method |
| CN1138430A (en) * | 1996-04-17 | 1996-12-25 | 常开云 | Health-care melon seeds for eyes |
| CN102144789A (en) * | 2010-02-04 | 2011-08-10 | 安徽真心食品有限公司 | Watermelon seed with nine vitamins and preparation method thereof |
-
2013
- 2013-11-07 CN CN201310546669.6A patent/CN103549539A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039954A (en) * | 1987-11-13 | 1990-02-28 | 胡福如 | The production method of health-care melon seeds |
| CN1089799A (en) * | 1993-01-18 | 1994-07-27 | 曹斌 | The cracked melon seeds processing method |
| CN1138430A (en) * | 1996-04-17 | 1996-12-25 | 常开云 | Health-care melon seeds for eyes |
| CN102144789A (en) * | 2010-02-04 | 2011-08-10 | 安徽真心食品有限公司 | Watermelon seed with nine vitamins and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242511A (en) * | 2017-06-18 | 2017-10-13 | 合肥睿联生物科技有限公司 | A kind of tasty melon seeds of Siberian solomonseal rhizome polysaccharide and preparation method thereof |
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Application publication date: 20140205 |