CN103815303A - Dried salt efflorescence blueberry and preparation method thereof - Google Patents
Dried salt efflorescence blueberry and preparation method thereof Download PDFInfo
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- CN103815303A CN103815303A CN201410031156.6A CN201410031156A CN103815303A CN 103815303 A CN103815303 A CN 103815303A CN 201410031156 A CN201410031156 A CN 201410031156A CN 103815303 A CN103815303 A CN 103815303A
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 30
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 30
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 30
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 26
- 150000003839 salts Chemical class 0.000 title claims abstract description 20
- 238000006253 efflorescence Methods 0.000 title claims abstract description 13
- 206010037844 rash Diseases 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000006647 Eugenia jambos Nutrition 0.000 claims abstract description 8
- 244000087016 Syzygium jambos Species 0.000 claims abstract description 8
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 7
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000215777 Plumeria rubra Species 0.000 claims abstract description 7
- 235000013087 Plumeria rubra Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims description 12
- 235000019198 oils Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 241000372906 Vahlodea Species 0.000 claims description 8
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 6
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 244000062785 Pogonatherum paniceum Species 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 239000001390 capsicum minimum Substances 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000221079 Euphorbia <genus> Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a dried salt efflorescence blueberry and a preparation method thereof. The dried salt efflorescence blueberry is characterized by being prepared from the raw materials by weight: 400-420 parts of blueberry, 2-2.5 parts of kudzu, 1.8-2 parts of angelica sinensis, 0.8-1 part of peach blossom, 1.5-1.8 parts of rhizoma polygonatum, 2-2.4 parts of frangipani, 1.8-2 parts of pogonatherum paniceum, 2-2.5 parts of syzygium jambos shell, 4-5 parts of taro, 2-3 parts of ginger, 7-8 parts of kiwifruit, 8-10 parts of strawberry, 3-4 parts of lotus seed, 4-5 parts of chestnut kernel, 2-3 parts of milk powder, 1-2 parts of capsicum, 2-3 parts of olive oil, 25-26 parts of salt and 2-3 parts of a nutritional additive. With the adoption of the preparation method, the production process is simple and is easy to grasp, the produced dried blueberry tastes good, is sweet and also spicy and is unique in flavor; meanwhile, a formula is reasonable and scientific, is rich in nutrition and contains rich vitamin C. In addition, the dried salt efflorescence blueberry also contains multiple Chinese herbal medicine components, has the health function and can have the efficacies of enriching blood, invigorating blood circulation, tonifying a spleen and a kidney, moistening a lung and loosening a bowel by being taken frequently.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of salt efflorescence blueberry and do and preparation method thereof.
Background technology
Blueberry pleasant aroma, moderately sour and sweet, and nutritious, be widely loved by the people.That sells in the market is processed and the product category come is various by blueberry, but how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of salt efflorescence blueberry and do and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of salt efflorescence blueberry is dry, it is characterized in that being made up of the raw material of following weight portion:
Blueberry 400-420, root of kudzu vine 2-2.5, Radix Angelicae Sinensis 1.8-2, peach blossom 0.8-1, sealwort 1.5-1.8, frangipanis 2-2.4, golden hair grass 1.8-2, roseapple pericarp 2-2.5, taro 4-5, ginger 2-3, Kiwi berry 7-8, strawberry 8-10, lotus seeds 3-4, Chinese chestnut Seed 4-5, milk powder 2-3, sharp green pepper 1-2, olive oil 2-3, salt 25-26, nourishing additive agent 2-3;
Described nourishing additive agent is made up of following raw materials in part by weight: caulis bambusae in taenian 0.8-1, finger citron flower 1-1.1, dried peppermint leaf 1.2-1.3, Herba euphorbiae prostratae 0.7-0.8, date 3-4, onion 4-5, crab oil 5-6, roe 6-7, pearl powder 0.8-1;
Preparation method is:, by Removing Kernel for Date, mix with onion (1), adds the water making beating of 7-8, and filter cleaner, adds caulis bambusae in taenian, finger citron flower, dried peppermint leaf, Herba euphorbiae prostratae gained filtrate, slow fire boiling 30-35 minute, and filter cleaner, obtains liquid;
(2) crab oil, roe are sent into steamer, discharging after 10-12 minute is steamed in big fire, adds liquid grinding homogeneous, and little fire is endured cream, and pulverize after drying, then mixes and mix thoroughly with leftover materials, to obtain final product.
The described dry preparation method of salt efflorescence blueberry, is characterized in that comprising the following steps:
(1) root of kudzu vine, Radix Angelicae Sinensis, peach blossom, sealwort, frangipanis, golden hair grass, roseapple pericarp are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) get blueberry pulp, after mixing with extract, mix thoroughly, send into discharging when being dried to water content in baking oven and being down to 15-18%, obtain blueberry dry;
(3) by taro, ginger, Kiwi berry, the as many again water making beating of strawberry, filter cleaner adds milk powder fully to stir in gained filtrate, obtains fruits and vegetables milk;
(4) by sharp green pepper chopping, enter pot with mixed with olive oil, stewing 30-40 minute processed at 65-70 ℃, filter cleaner, obtains chilli oil; Lotus seeds, Chinese chestnut Seed and chilli oil are mixed thoroughly to pulverize after drying;
(5) by fruits and vegetables milk with salt mixing and stirring, then, step (4) gained material dry with blueberry, leftover materials are mixed into pot, big fire is fried dry to the bottom of a pan, to obtain final product.
Herba euphorbiae prostratae in the present invention is the herb of euphorbia plant Herba euphorbiae prostratae, and golden hair grass is the herb of grass golden hair grass, and roseapple pericarp is the dry pericarp that ma Tiao Jin section plant Pu is chosen.
Beneficial effect of the present invention is:
Production technology of the present invention is simple and easy to grasp, the dry mouthfeel of blueberry of producing is good, in sweet, be with peppery, unique flavor, simultaneously the present invention reasonable science of filling a prescription, nutritious, contain abundant vitamin C, in addition, the present invention also contains multiple medicinal herb components, there is health care, often edible can reach enrich blood invigorate blood circulation, effect of tonifying speen and tonifying kidney, moistening lung to loosen bowel.
the specific embodiment
A kind of salt efflorescence blueberry is dry, it is characterized in that by following weight portion (kilogram) raw material make:
Blueberry 400, the root of kudzu vine 2.5, Radix Angelicae Sinensis 1.8, peach blossom 0.8, sealwort 1.8, frangipanis 2.4, golden hair grass 1.8, roseapple pericarp 2.5, taro 4, ginger 3, Kiwi berry 8, strawberry 10, lotus seeds 4, Chinese chestnut Seed 4, milk powder 2, sharp green pepper 1, olive oil 2, salt 26, nourishing additive agent 2;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: caulis bambusae in taenian 0.8, finger citron flower 1.1, dried peppermint leaf 1.2, Herba euphorbiae prostratae 0.8, date 4, onion 4, crab oil 6, roe 7, pearl powder 0.8;
Preparation method is:, by Removing Kernel for Date, mix with onion (1), adds the water making beating of 7-8, and filter cleaner, adds caulis bambusae in taenian, finger citron flower, dried peppermint leaf, Herba euphorbiae prostratae gained filtrate, slow fire boiling 30-35 minute, and filter cleaner, obtains liquid;
(2) crab oil, roe are sent into steamer, discharging after 10-12 minute is steamed in big fire, adds liquid grinding homogeneous, and little fire is endured cream, and pulverize after drying, then mixes and mix thoroughly with leftover materials, to obtain final product.
The described dry preparation method of salt efflorescence blueberry, comprises the following steps:
(1) root of kudzu vine, Radix Angelicae Sinensis, peach blossom, sealwort, frangipanis, golden hair grass, roseapple pericarp are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) get blueberry pulp, after mixing with extract, mix thoroughly, send into discharging when being dried to water content in baking oven and being down to 15-18%, obtain blueberry dry;
(3) by taro, ginger, Kiwi berry, the as many again water making beating of strawberry, filter cleaner adds milk powder fully to stir in gained filtrate, obtains fruits and vegetables milk;
(4) by sharp green pepper chopping, enter pot with mixed with olive oil, stewing 30-40 minute processed at 65-70 ℃, filter cleaner, obtains chilli oil; Lotus seeds, Chinese chestnut Seed and chilli oil are mixed thoroughly to pulverize after drying;
(5) by fruits and vegetables milk with salt mixing and stirring, then, step (4) gained material dry with blueberry, leftover materials are mixed into pot, big fire is fried dry to the bottom of a pan, to obtain final product.
Claims (2)
1. a salt efflorescence blueberry is dry, it is characterized in that being made up of the raw material of following weight portion:
Blueberry 400-420, root of kudzu vine 2-2.5, Radix Angelicae Sinensis 1.8-2, peach blossom 0.8-1, sealwort 1.5-1.8, frangipanis 2-2.4, golden hair grass 1.8-2, roseapple pericarp 2-2.5, taro 4-5, ginger 2-3, Kiwi berry 7-8, strawberry 8-10, lotus seeds 3-4, Chinese chestnut Seed 4-5, milk powder 2-3, sharp green pepper 1-2, olive oil 2-3, salt 25-26, nourishing additive agent 2-3;
Described nourishing additive agent is made up of following raw materials in part by weight: caulis bambusae in taenian 0.8-1, finger citron flower 1-1.1, dried peppermint leaf 1.2-1.3, Herba euphorbiae prostratae 0.7-0.8, date 3-4, onion 4-5, crab oil 5-6, roe 6-7, pearl powder 0.8-1;
Preparation method is:, by Removing Kernel for Date, mix with onion (1), adds the water making beating of 7-8, and filter cleaner, adds caulis bambusae in taenian, finger citron flower, dried peppermint leaf, Herba euphorbiae prostratae gained filtrate, slow fire boiling 30-35 minute, and filter cleaner, obtains liquid;
(2) crab oil, roe are sent into steamer, discharging after 10-12 minute is steamed in big fire, adds liquid grinding homogeneous, and little fire is endured cream, and pulverize after drying, then mixes and mix thoroughly with leftover materials, to obtain final product.
2. the dry preparation method of salt efflorescence blueberry according to claim 1, is characterized in that comprising the following steps:
(1) root of kudzu vine, Radix Angelicae Sinensis, peach blossom, sealwort, frangipanis, golden hair grass, roseapple pericarp are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) get blueberry pulp, after mixing with extract, mix thoroughly, send into discharging when being dried to water content in baking oven and being down to 15-18%, obtain blueberry dry;
(3) by taro, ginger, Kiwi berry, the as many again water making beating of strawberry, filter cleaner adds milk powder fully to stir in gained filtrate, obtains fruits and vegetables milk;
(4) by sharp green pepper chopping, enter pot with mixed with olive oil, stewing 30-40 minute processed at 65-70 ℃, filter cleaner, obtains chilli oil; Lotus seeds, Chinese chestnut Seed and chilli oil are mixed thoroughly to pulverize after drying;
(5) by fruits and vegetables milk with salt mixing and stirring, then, step (4) gained material dry with blueberry, leftover materials are mixed into pot, big fire is fried dry to the bottom of a pan, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410031156.6A CN103815303A (en) | 2014-01-23 | 2014-01-23 | Dried salt efflorescence blueberry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410031156.6A CN103815303A (en) | 2014-01-23 | 2014-01-23 | Dried salt efflorescence blueberry and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103815303A true CN103815303A (en) | 2014-05-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410031156.6A Pending CN103815303A (en) | 2014-01-23 | 2014-01-23 | Dried salt efflorescence blueberry and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103815303A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213299A (en) * | 2016-08-01 | 2016-12-14 | 寿县知祝常乐水果种植专业合作社 | The milk taste blue berry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof |
| CN106235107A (en) * | 2016-08-01 | 2016-12-21 | 寿县知祝常乐水果种植专业合作社 | The spleen invigorating blue berry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof |
| CN106234562A (en) * | 2016-08-01 | 2016-12-21 | 寿县知祝常乐水果种植专业合作社 | The care and beautifying blueberry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178301A (en) * | 2011-04-21 | 2011-09-14 | 深圳市唤然生物科技开发有限公司 | Blueberry health care beverage and preparation method thereof |
| CN103300436A (en) * | 2012-03-15 | 2013-09-18 | 吴明萍 | Method for preparing blueberry healthcare drink |
| CN103431283A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Blueberry-containing hpyerglycemic steamed bread and making method thereof |
-
2014
- 2014-01-23 CN CN201410031156.6A patent/CN103815303A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178301A (en) * | 2011-04-21 | 2011-09-14 | 深圳市唤然生物科技开发有限公司 | Blueberry health care beverage and preparation method thereof |
| CN103300436A (en) * | 2012-03-15 | 2013-09-18 | 吴明萍 | Method for preparing blueberry healthcare drink |
| CN103431283A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Blueberry-containing hpyerglycemic steamed bread and making method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213299A (en) * | 2016-08-01 | 2016-12-14 | 寿县知祝常乐水果种植专业合作社 | The milk taste blue berry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof |
| CN106235107A (en) * | 2016-08-01 | 2016-12-21 | 寿县知祝常乐水果种植专业合作社 | The spleen invigorating blue berry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof |
| CN106234562A (en) * | 2016-08-01 | 2016-12-21 | 寿县知祝常乐水果种植专业合作社 | The care and beautifying blueberry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof |
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