CN103932252A - Bouquet sesame shrimp cake and preparation method thereof - Google Patents
Bouquet sesame shrimp cake and preparation method thereof Download PDFInfo
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- CN103932252A CN103932252A CN201410107585.7A CN201410107585A CN103932252A CN 103932252 A CN103932252 A CN 103932252A CN 201410107585 A CN201410107585 A CN 201410107585A CN 103932252 A CN103932252 A CN 103932252A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 42
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000207961 Sesamum Species 0.000 title abstract description 14
- 235000007711 Panicum palmifolium Nutrition 0.000 claims abstract description 8
- 244000062222 Setaria palmifolia Species 0.000 claims abstract description 8
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000015205 orange juice Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 240000007087 Apium graveolens Species 0.000 claims description 8
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 8
- 235000010591 Appio Nutrition 0.000 claims description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 206010039792 Seborrhoea Diseases 0.000 claims description 6
- 244000300264 Spinacia oleracea Species 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000037312 oily skin Effects 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 abstract description 4
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
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- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 235000007215 black sesame Nutrition 0.000 abstract 3
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 description 2
- 241000233855 Orchidaceae Species 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- 241000125183 Crithmum maritimum Species 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
- 235000014364 Trapa natans Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a bouquet sesame shrimp cake and a preparation method. the bouquet sesame shrimp cake comprises the following raw materials by weight: 400-420 parts of peeled shrimp, 0.9-1 parts of root of kudzu vine, 1-1.2 parts of polyghace seche, 1.2-1.4 parts of polygonatum rhizome, 0.7-0.9 parts of cordyceps sinensis, 1.2-1.5 parts of sharpleaf galangal fruit, 1-1.1 parts of dickinsia hydrocotyloides franch, 0.8-1 part of palm grass, 80-90 parts of black sesame, 5-6 parts of beer, 4-5 parts of peanut oil, 3-4 parts of malt, 2-3 parts of jam, 28-30 parts of fiddlehead, 15-18 parts of fried Tofu skin, 60-65 parts of starch, 30-35 parts of orange juice and 5-7 parts of nutrition additive. The bouquet diffuses when people taste the shrimp cake, the black sesame wrapped on the surface of the shrimp cake has abundant nutrition, contains abundant protein, mineral matter, unsaturated fatty acid, vitamin E, black sesame and melanin, is capable of blackening hair and moistening hair, and moistening skin and nourishing beauty, in addition, a plurality of Chinese herbal medicine components are added, so that the shrimp cake has the efficacy of invigorating spleen and tonifying kidney, clearing heat and detoxifying, nourishing body and strengthening body, and reducing blood glucose and blood fat.
Description
Technical field
The invention belongs to food processing technology field, relate to a seed shrimp cake, relate in particular to a kind of aroma Deep-fried shrimp with sesame seeds cake and preparation method thereof.
Background technology
Shrimp cake is to be made up of raw shrimp, nutritious because of it, and delicious flavour and liked by consumer.The shrimp cake taste of selling is in the market single, and how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of aroma Deep-fried shrimp with sesame seeds cake and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of aroma Deep-fried shrimp with sesame seeds cake, is characterized in that being made up of the raw material of following weight portion:
Peeled shrimp 400-420, root of kudzu vine 0.9-1, radix polygonati officinalis 1-1.2, sealwort 1.2-1.4, Cordyceps sinensis 0.7-0.9, fructus alpiniae oxyphyllae 1.2-1.5, large luxuriant celery 1-1.1, palm grass 0.8-1, Semen sesami nigrum 80-90, beer 5-6, peanut oil 4-5, Fructus Hordei Germinatus 3-4, jam 2-3, fiddlehead 28-30, oily skin of beancurd 15-18, starch 60-65, orange juice 30-35, nourishing additive agent 5-7;
Described nourishing additive agent is made up of the raw material of following weight portion: honeysuckle 1-2, Radix Angelicae Sinensis 1.3-1.4, mulberry fruit 0.8-1, sanchi flower 1.1-1.4, milk 12-14, dried small shrimp 25-27, arillus longan 2-3, spinach 2-3, lotus seeds 35-40;
Preparation method is: (1) boils honeysuckle, Radix Angelicae Sinensis, mulberry fruit, sanchi flower big fire with milk, and filter cleaner, obtains health milk;
(2) by arillus longan, the as many again water making beating of spinach, filter cleaner, obtains Juice; Dried small shrimp is mixed and mixed thoroughly with Juice, and 15-20 minute is steamed in water proof big fire, then dried small shrimp is taken out, and after drying, pulverizes;
(3) lotus seeds are entered to pot, after little fire is fried perfume (or spice), add health milk, at 65-70 DEG C, stewing 20-25 minute processed, then takes out lotus seeds, and pulverize after drying, mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described aroma Deep-fried shrimp with sesame seeds cake, is characterized in that comprising the following steps:
(1) root of kudzu vine, radix polygonati officinalis, sealwort, Cordyceps sinensis, fructus alpiniae oxyphyllae, large luxuriant celery, palm grass are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained liquid and beer merge;
(2) Semen sesami nigrum and step (1) gained mixing of materials are mixed thoroughly, shine to dry, be then mixed into pot with peanut oil, little fire is fried fragrant, obtains aroma sesame;
(3) Fructus Hordei Germinatus is added to 3-4 water big fire doubly and boil, filter cleaner adds jam in gained filtrate, fully stirs, and obtains fruity Fructus Hordei Germinatus soup; Fiddlehead is sent into big fire blanching in boiled water pot and after 3-5 minute, pull out, drain, then mix and mix thoroughly with fruity Fructus Hordei Germinatus soup, after drying, pulverize;
(4) peeled shrimp is broken into mud, obtain shrimp mud; Oily skin of beancurd is minced, mix with shrimp mud, step (3) gained material and other surplus stocks, after 13-15 minute, be extruded into the shrimp balls that diameter is 4-4.5cm along one direction stirring, then evenly wrap aroma sesame, be pressed into pie, send into baking box baking 7-8 minute, to obtain final product.
Large luxuriant celery in the present invention is the whole herb with root of samphire water chestnut celery, and palm grass is the herb of the homochromy pocket orchid of orchid.
Beneficial effect of the present invention is:
Shrimp cake aroma of the present invention overflows, the black nutrient of surface parcel is abundant, contain rich in protein, mineral matter, unrighted acid, vitamin E, sesamin and melanin, can have crow send out profit send out, moisturizing beauty treatment, in addition, the present invention also contains multiple medicinal herb components, have tonifying spleen kidney tonifying, clearing heat and detoxicating, grow that body is healthy and strong, effect of hypoglycemic.
Detailed description of the invention
A kind of aroma Deep-fried shrimp with sesame seeds cake, it is characterized in that by following weight portion (kilogram) raw material make:
Peeled shrimp 400, the root of kudzu vine 0.9, radix polygonati officinalis 1.2, sealwort 1.4, Cordyceps sinensis 0.9, fructus alpiniae oxyphyllae 1.5, large luxuriant celery 1.1, palm grass 0.8, Semen sesami nigrum 90, beer 6, peanut oil 4, Fructus Hordei Germinatus 4, jam 3, fiddlehead 30, oily skin of beancurd 15, starch 65, orange juice 35, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material make: honeysuckle 2, Radix Angelicae Sinensis 1.4, mulberry fruit 0.8, sanchi flower 1.4, milk 14, dried small shrimp 27, arillus longan 2, spinach 3, lotus seeds 35;
Preparation method is: (1) boils honeysuckle, Radix Angelicae Sinensis, mulberry fruit, sanchi flower big fire with milk, and filter cleaner, obtains health milk;
(2) by arillus longan, the as many again water making beating of spinach, filter cleaner, obtains Juice; Dried small shrimp is mixed and mixed thoroughly with Juice, and 15-20 minute is steamed in water proof big fire, then dried small shrimp is taken out, and after drying, pulverizes;
(3) lotus seeds are entered to pot, after little fire is fried perfume (or spice), add health milk, at 65-70 DEG C, stewing 20-25 minute processed, then takes out lotus seeds, and pulverize after drying, mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described aroma Deep-fried shrimp with sesame seeds cake, comprises the following steps:
(1) root of kudzu vine, radix polygonati officinalis, sealwort, Cordyceps sinensis, fructus alpiniae oxyphyllae, large luxuriant celery, palm grass are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained liquid and beer merge;
(2) Semen sesami nigrum and step (1) gained mixing of materials are mixed thoroughly, shine to dry, be then mixed into pot with peanut oil, little fire is fried fragrant, obtains aroma sesame;
(3) Fructus Hordei Germinatus is added to 3-4 water big fire doubly and boil, filter cleaner adds jam in gained filtrate, fully stirs, and obtains fruity Fructus Hordei Germinatus soup; Fiddlehead is sent into big fire blanching in boiled water pot and after 3-5 minute, pull out, drain, then mix and mix thoroughly with fruity Fructus Hordei Germinatus soup, after drying, pulverize;
(4) peeled shrimp is broken into mud, obtain shrimp mud; Oily skin of beancurd is minced, mix with shrimp mud, step (3) gained material and other surplus stocks, after 13-15 minute, be extruded into the shrimp balls that diameter is 4-4.5cm along one direction stirring, then evenly wrap aroma sesame, be pressed into pie, send into baking box baking 7-8 minute, to obtain final product.
Claims (2)
1. an aroma Deep-fried shrimp with sesame seeds cake, is characterized in that being made up of the raw material of following weight portion:
Peeled shrimp 400-420, root of kudzu vine 0.9-1, radix polygonati officinalis 1-1.2, sealwort 1.2-1.4, Cordyceps sinensis 0.7-0.9, fructus alpiniae oxyphyllae 1.2-1.5, large luxuriant celery 1-1.1, palm grass 0.8-1, Semen sesami nigrum 80-90, beer 5-6, peanut oil 4-5, Fructus Hordei Germinatus 3-4, jam 2-3, fiddlehead 28-30, oily skin of beancurd 15-18, starch 60-65, orange juice 30-35, nourishing additive agent 5-7;
Described nourishing additive agent is made up of the raw material of following weight portion: honeysuckle 1-2, Radix Angelicae Sinensis 1.3-1.4, mulberry fruit 0.8-1, sanchi flower 1.1-1.4, milk 12-14, dried small shrimp 25-27, arillus longan 2-3, spinach 2-3, lotus seeds 35-40;
Preparation method is: (1) boils honeysuckle, Radix Angelicae Sinensis, mulberry fruit, sanchi flower big fire with milk, and filter cleaner, obtains health milk;
(2) by arillus longan, the as many again water making beating of spinach, filter cleaner, obtains Juice; Dried small shrimp is mixed and mixed thoroughly with Juice, and 15-20 minute is steamed in water proof big fire, then dried small shrimp is taken out, and after drying, pulverizes;
(3) lotus seeds are entered to pot, after little fire is fried perfume (or spice), add health milk, at 65-70 DEG C, stewing 20-25 minute processed, then takes out lotus seeds, and pulverize after drying, mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
2. the preparation method of aroma Deep-fried shrimp with sesame seeds cake according to claim 1, is characterized in that comprising the following steps:
(1) root of kudzu vine, radix polygonati officinalis, sealwort, Cordyceps sinensis, fructus alpiniae oxyphyllae, large luxuriant celery, palm grass are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained liquid and beer merge;
(2) Semen sesami nigrum and step (1) gained mixing of materials are mixed thoroughly, shine to dry, be then mixed into pot with peanut oil, little fire is fried fragrant, obtains aroma sesame;
(3) Fructus Hordei Germinatus is added to 3-4 water big fire doubly and boil, filter cleaner adds jam in gained filtrate, fully stirs, and obtains fruity Fructus Hordei Germinatus soup; Fiddlehead is sent into big fire blanching in boiled water pot and after 3-5 minute, pull out, drain, then mix and mix thoroughly with fruity Fructus Hordei Germinatus soup, after drying, pulverize;
(4) peeled shrimp is broken into mud, obtain shrimp mud; Oily skin of beancurd is minced, mix with shrimp mud, step (3) gained material and other surplus stocks, after 13-15 minute, be extruded into the shrimp balls that diameter is 4-4.5cm along one direction stirring, then evenly wrap aroma sesame, be pressed into pie, send into baking box baking 7-8 minute, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107585.7A CN103932252B (en) | 2014-03-22 | 2014-03-22 | A kind of aroma Deep-fried shrimp with sesame seeds cake and preparation method thereof |
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| CN201410107585.7A CN103932252B (en) | 2014-03-22 | 2014-03-22 | A kind of aroma Deep-fried shrimp with sesame seeds cake and preparation method thereof |
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| CN103932252A true CN103932252A (en) | 2014-07-23 |
| CN103932252B CN103932252B (en) | 2015-12-30 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105028569A (en) * | 2015-07-23 | 2015-11-11 | 合肥维巧食品科技有限公司 | Dietary therapy healthcare bread |
| CN105105090A (en) * | 2015-07-24 | 2015-12-02 | 马鞍山市黄池食品（集团）有限公司 | Preparation method of wine flavor beef paste capable of regulating qi |
| CN111406912A (en) * | 2020-03-30 | 2020-07-14 | 攀枝花学院 | Rhizoma polygonati egg flower shrimp slices |
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2014
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| CN1919050A (en) * | 2006-08-30 | 2007-02-28 | 河北玉兰香保定会馆饮食有限公司 | Process for preparing shrimp cake |
| CN101053422A (en) * | 2007-05-15 | 2007-10-17 | 江苏宝龙集团有限公司 | Making method of bread freshwater lobster cake |
| CN101427817A (en) * | 2007-11-05 | 2009-05-13 | 董善品 | Process for preparing rose shrimp meat cake |
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| CN103610132A (en) * | 2013-11-29 | 2014-03-05 | 渤海大学 | High-calcium compound shrimp cake and producing method thereof |
Cited By (3)
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| CN105028569A (en) * | 2015-07-23 | 2015-11-11 | 合肥维巧食品科技有限公司 | Dietary therapy healthcare bread |
| CN105105090A (en) * | 2015-07-24 | 2015-12-02 | 马鞍山市黄池食品（集团）有限公司 | Preparation method of wine flavor beef paste capable of regulating qi |
| CN111406912A (en) * | 2020-03-30 | 2020-07-14 | 攀枝花学院 | Rhizoma polygonati egg flower shrimp slices |
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| CN103932252B (en) | 2015-12-30 |
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