CN103815280A - Corn flour with a tea fragrance and preparation method thereof - Google Patents
Corn flour with a tea fragrance and preparation method thereof Download PDFInfo
- Publication number
- CN103815280A CN103815280A CN201410051273.9A CN201410051273A CN103815280A CN 103815280 A CN103815280 A CN 103815280A CN 201410051273 A CN201410051273 A CN 201410051273A CN 103815280 A CN103815280 A CN 103815280A
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- corn flour
- tea
- pulverize
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 26
- 240000008042 Zea mays Species 0.000 title claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 18
- 235000005822 corn Nutrition 0.000 title claims abstract description 18
- 235000013312 flour Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000003205 fragrance Substances 0.000 title abstract 3
- 235000013616 tea Nutrition 0.000 claims abstract description 18
- 240000007049 Juglans regia Species 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 235000019219 chocolate Nutrition 0.000 claims abstract description 10
- 241001534869 Terminalia Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 6
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 241001261505 Undaria Species 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000019987 cider Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 244000135727 Abrus pulchellus subsp cantoniensis Species 0.000 abstract 1
- 235000017112 Abrus pulchellus subsp cantoniensis Nutrition 0.000 abstract 1
- 240000000559 Albizia odoratissima Species 0.000 abstract 1
- 235000011438 Albizia odoratissima Nutrition 0.000 abstract 1
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 241001261506 Undaria pinnatifida Species 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 235000009330 Terminalia Nutrition 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 2
- 241000221032 Combretaceae Species 0.000 description 1
- 241000233838 Commelina Species 0.000 description 1
- 235000015489 Emblica officinalis Nutrition 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000277583 Terminalia catappa Species 0.000 description 1
- 235000011517 Terminalia chebula Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000004577 thatch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a corn flour with a tea fragrance and a preparation method thereof. The corn flour is characterized by being composed of the following raw materials in parts by weight: 200 to 220 parts of niblet, 2 to 3 parts of albizia bark, 1 to 2 parts of amomum tsaoko, 3 to 4 parts of rose flower, 2 to 3 parts of gynostemma pentaphylla, 2 to 3 parts of polygonatum rhizome, 1 to 2 parts of abrus cantoniensis hance, 3 to 4 parts of terminalia leaf, 2 to 3 parts of bamboo salt, 10 to 11 parts of green tea, 30 to 33 parts of walnut kernel, 5 to 6 parts of rice vinegar, 20 to 23 parts of undaria pinnatifida, 3 to 4 parts of chocolate, 10 to 11 parts of apple juice, and 6 to 7 parts of nutrition additive. The raw materials are reasonably and scientifically matched so as to enable the corn flour to have balanced nutrients, a palatable taste with a proper degree of sour and sweet, and a rich tea fragrance; and moreover, the corn flour contains a plurality of traditional Chinese herbals, so the corn flour has the functions of tranquilizing, resolving the depression, nourishing yin, moistening the lung, tonifying the spleen, benefiting the qi, clearing heat, and draining dampness, and is a green healthcare food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of corn flour, relate in particular to fragrant corn flour of a kind of tea and preparation method thereof.
Background technology
Corn flour nutritive is abundant, liked by consumer.At present, the corn flour taste of selling on market is single, and how not to have health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide fragrant corn flour of a kind of tea and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
The fragrant corn flour of a kind of tea, is characterized in that being made up of the raw material of following weight portion:
Iblet 200-220, cortex albiziae 2-3, tsaoko 1-2, rose 3-4, gynostemma pentaphylla 2-3, sealwort 2-3, Herba Chrysopogonis Aciculati 1-2, medicine terminalia leaf 3-4, bamboo salt 2-3, green tea 10-11, walnut kernel 30-33, rice vinegar 5-6, undaria pinnitafida 20-23, chocolate 3-4, cider 10-11, nourishing additive agent 6-7;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of the described fragrant corn flour of tea, is characterized in that comprising the following steps:
(1) cortex albiziae, tsaoko, rose, gynostemma pentaphylla, sealwort, Herba Chrysopogonis Aciculati, medicine terminalia leaf are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) green tea is placed in to liquid and soaks 30-40 minute, filter cleaner adds bamboo salt in gained filtrate, and little fire is endured cream, and pulverize after drying, obtains health-care tea powder;
(3) walnut kernel is mixed and mixed thoroughly with rice vinegar, send into big fire in steamer and steam taking-up after 10-15 minute, after drying, pulverize, obtain walnut powder;
(4) in cider, add chocolate, little fire heating is stirred to chocolate and melts completely;
(5) iblet, undaria pinnitafida are sent into boiled water pot, big fire is pulled out and is drained after boiling, and adds step (4) gained material and breaks into mud, and pulverize after drying, then mixes and mix thoroughly with health-care tea powder, walnut powder, leftover materials, to obtain final product.
The herb of the Herba Chrysopogonis Aciculati grass family gold palpus thatch platymiscium diffuse dayflower herb in the present invention, medicine terminalia leaf is combretaceae plant myrobalan's leaf.
Beneficial effect of the present invention is:
The reasonable mixture ratio science of each stock yard of the present invention, makes that the present invention is balanced in nutrition, taste is sour-sweet moderate, and tea perfume (or spice) overflows, in addition, the present invention also contains multiple medicinal herb components, and there is the Xie Yu that calms the nerves, Yin nourishing and lung moistening, invigorate the spleen and benefit qi, effect of clearing heat and promoting diuresis, be a kind of green health care food.
The specific embodiment
The fragrant corn flour of a kind of tea, it is characterized in that by following weight portion (kilogram) raw material make:
Iblet 220, cortex albiziae 3, tsaoko 1, rose 3, gynostemma pentaphylla 3, sealwort 3, Herba Chrysopogonis Aciculati 1, medicine terminalia leaf 3, bamboo salt 2, green tea 11, walnut kernel 33, rice vinegar 6, undaria pinnitafida 23, chocolate 4, cider 11, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: finger citron flower 1.2, saline cistanche 2, plum blossom 0.8, Chinese yam 15, smoked plum 2, mango 2, pomelo peel 2, rice 35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of the described fragrant corn flour of tea, comprises the following steps:
(1) cortex albiziae, tsaoko, rose, gynostemma pentaphylla, sealwort, Herba Chrysopogonis Aciculati, medicine terminalia leaf are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) green tea is placed in to liquid and soaks 30-40 minute, filter cleaner adds bamboo salt in gained filtrate, and little fire is endured cream, and pulverize after drying, obtains health-care tea powder;
(3) walnut kernel is mixed and mixed thoroughly with rice vinegar, send into big fire in steamer and steam taking-up after 10-15 minute, after drying, pulverize, obtain walnut powder;
(4) in cider, add chocolate, little fire heating is stirred to chocolate and melts completely;
(5) iblet, undaria pinnitafida are sent into boiled water pot, big fire is pulled out and is drained after boiling, and adds step (4) gained material and breaks into mud, and pulverize after drying, then mixes and mix thoroughly with health-care tea powder, walnut powder, leftover materials, to obtain final product.
Claims (2)
1. the fragrant corn flour of tea, is characterized in that being made up of the raw material of following weight portion:
Iblet 200-220, cortex albiziae 2-3, tsaoko 1-2, rose 3-4, gynostemma pentaphylla 2-3, sealwort 2-3, Herba Chrysopogonis Aciculati 1-2, medicine terminalia leaf 3-4, bamboo salt 2-3, green tea 10-11, walnut kernel 30-33, rice vinegar 5-6, undaria pinnitafida 20-23, chocolate 3-4, cider 10-11, nourishing additive agent 6-7;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of the fragrant corn flour of tea according to claim 1, is characterized in that comprising the following steps:
(1) cortex albiziae, tsaoko, rose, gynostemma pentaphylla, sealwort, Herba Chrysopogonis Aciculati, medicine terminalia leaf are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) green tea is placed in to liquid and soaks 30-40 minute, filter cleaner adds bamboo salt in gained filtrate, and little fire is endured cream, and pulverize after drying, obtains health-care tea powder;
(3) walnut kernel is mixed and mixed thoroughly with rice vinegar, send into big fire in steamer and steam taking-up after 10-15 minute, after drying, pulverize, obtain walnut powder;
(4) in cider, add chocolate, little fire heating is stirred to chocolate and melts completely;
(5) iblet, undaria pinnitafida are sent into boiled water pot, big fire is pulled out and is drained after boiling, and adds step (4) gained material and breaks into mud, and pulverize after drying, then mixes and mix thoroughly with health-care tea powder, walnut powder, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410051273.9A CN103815280A (en) | 2014-02-14 | 2014-02-14 | Corn flour with a tea fragrance and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410051273.9A CN103815280A (en) | 2014-02-14 | 2014-02-14 | Corn flour with a tea fragrance and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815280A true CN103815280A (en) | 2014-05-28 |
Family
ID=50750809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410051273.9A Pending CN103815280A (en) | 2014-02-14 | 2014-02-14 | Corn flour with a tea fragrance and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815280A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256274A (en) * | 2014-08-05 | 2015-01-07 | 杨慧 | Metabolism improving type fruity corn grit and preparation method thereof |
| CN104686902A (en) * | 2015-02-15 | 2015-06-10 | 周志强 | Rose and walnut powder and preparation method thereof |
| CN105851828A (en) * | 2016-06-08 | 2016-08-17 | 韦白玲 | Purple rice flour with tea flavor |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940202A (en) * | 2012-11-27 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | Green tea corn flake and production method thereof |
| CN103445084A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Corn with tea flavor and preparation method thereof |
| CN103494144A (en) * | 2013-10-16 | 2014-01-08 | 吴柠君 | Corn-flavored potato chips and producing method thereof |
| CN103535595A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Highland barley health-care powder and preparation method thereof |
| CN103535585A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour |
-
2014
- 2014-02-14 CN CN201410051273.9A patent/CN103815280A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940202A (en) * | 2012-11-27 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | Green tea corn flake and production method thereof |
| CN103445084A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Corn with tea flavor and preparation method thereof |
| CN103535585A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour |
| CN103535595A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Highland barley health-care powder and preparation method thereof |
| CN103494144A (en) * | 2013-10-16 | 2014-01-08 | 吴柠君 | Corn-flavored potato chips and producing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256274A (en) * | 2014-08-05 | 2015-01-07 | 杨慧 | Metabolism improving type fruity corn grit and preparation method thereof |
| CN104686902A (en) * | 2015-02-15 | 2015-06-10 | 周志强 | Rose and walnut powder and preparation method thereof |
| CN105851828A (en) * | 2016-06-08 | 2016-08-17 | 韦白玲 | Purple rice flour with tea flavor |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140528 |
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| RJ01 | Rejection of invention patent application after publication |