CN103431283A - Blueberry-containing hpyerglycemic steamed bread and making method thereof - Google Patents

Abstract

The invention discloses a blueberry-containing hpyerglycemic steamed bread and a making method thereof. Raw materials of the steamed bread comprise, by weight, 50-70 parts of flour, 15-25 parts of blueberry, 3-8 parts of laver powder, 4-6 parts of white hyacinth bean, 1-3 parts of mulberry leaf, 2-3 parts of leaf of Prunus Humilis Bunge, 2-4 parts of Rehmannia glutinosa(Gae-rtn.) Libosch, 1-3 parts of Gynostemma pentaphylla, 3-5 parts of Stellaria yunnanensis, 0.5-2 parts of yeast powder and a proper amount of water. In the invention, a single-flour steamed bread is converted to the purple blue steamed bread having healthcare functions, wherein the added powdery white hyacinth bean is rich in vitamin B and has the efficacies of spleen invigorating, stomach warming, dampness transforming, summer heat relieving, vacuity supplementing, diarrhea curing, pathogen preventing and immunity enhancing; and an added decoction obtained through decocting the mulberry leaf, the Rehmannia glutinosa(Gae-rtn.) Libosch, the Gynostemma pentaphylla, and the Stellaria yunnanensis has a good hpyerglycemic efficacy, can be eaten by hyperglycemia people, and is helpful for the control and reduction of the blood sugar through long-term eating.

Description

Hypoglycemic steamed bun of a kind of blueberry and preparation method thereof

Technical field

The present invention relates to field of food, particularly hypoglycemic steamed bun of a kind of blueberry and preparation method thereof.

Background technology

Steamed bun is a kind of common staple food, and traditional steamed bun is to be prepared from by single wheat flour, and its composition is simple, taste is single, nutrition is limited.Along with growth in the living standard, people were from simply pursued the future development how " having enough " " eats " to higher level research in the past, and the kind of steamed bun also increases thereupon, and existing market is seldom seen steamed bun balanced in nutrition and the tool health care.

Summary of the invention

The purpose of this invention is to provide hypoglycemic steamed bun of a kind of blueberry and preparation method thereof.Utilize the complementation between nutrient in food, in steamed bun, add the batchings such as blueberry pulp, Chinese medicine leaching liquor, not only increased the designs and varieties of steamed bun, and improved the healthy nutritive value of steamed bun.

For reaching above purpose, technical scheme of the present invention is as follows:

The hypoglycemic steamed bun of a kind of blueberry, the weight portion proportioning of its each raw material is: flour 50～70, blueberries 15～25, laver powder 3-8, Semen Lablab Album 4-6, mulberry leaf 1-3, leaf of GAIGUO 2-3, adhesive rehmannia leaf 2-4, gynostemma pentaphylla 1-3, yunnan starwort root 3-5, yeast 0.5-2, suitable quantity of water.

The preparation method of the hypoglycemic steamed bun of described blueberry, comprise the following steps:

(1) blueberries is cleaned up, the beater blueberry pulp of pulling an oar to obtain, stand-by; Semen Lablab Album slow fire is fried to the cooling abrasive dust of micro-Huang, stand-by;

(2) mulberry leaf, leaf of GAIGUO, adhesive rehmannia leaf, gynostemma pentaphylla, yunnan starwort root being sent into to pulverizer pulverizes, broken end is mixed in even input Decocting pot, add and be equivalent to the broken last gross weight 10-15 of Chinese herbal medicine water doubly, intense fire decocts 5-10min, micro-rear slow fire boiling 15-25min that boils, filter and remove residue, filtrate is stand-by;

(3) yeast is poured in blueberry pulp and mixed well, be heated to 20-30 ℃, with Semen Lablab Album powder, laver powder, flour, stir, after adding again middle drug filtrate to knead, add dough mixing machine to be uniformly mixed dough, after cutting embryo forming, standing proof 40-60min after, upper food steamer 15-20 min obtains the hypoglycemic steamed bun of blueberry.

The present invention has following beneficial effect:

The present invention changes the bluish violet steamed bun that simultaneously has heath-function into from single fine flour steamed bun, the Semen Lablab Album powder wherein added is rich in the warm stomach of vitamin b and tool tonifying spleen, the effect that dampness elimination is relieved summer heat, qi-restoratives antidiarrheal, Anti-bacterium improve immunity; The mulberry leaf that add, adhesive rehmannia leaf, gynostemma pentaphylla, yunnan starwort root decoction liquor have better effect of lowering blood sugar, are suitable for the high personage of blood sugar edible, long-term edible, contribute to control reduction blood sugar.

The specific embodiment

Below in conjunction with specific embodiment, the present invention is further illustrated:

The hypoglycemic steamed bun of a kind of blueberry, the weight portion proportioning of its each raw material is: flour 60, blueberries 20, laver powder 5, Semen Lablab Album 6, mulberry leaf 1, leaf of GAIGUO 2, adhesive rehmannia leaf 3, gynostemma pentaphylla 2, yunnan starwort root 5, yeast 1, suitable quantity of water.

The preparation method of the hypoglycemic steamed bun of a kind of blueberry, comprise the following steps:

(1) blueberries is cleaned up, the beater blueberry pulp of pulling an oar to obtain, stand-by; Semen Lablab Album slow fire is fried to the cooling abrasive dust of micro-Huang, stand-by;

(2) mulberry leaf, leaf of GAIGUO, adhesive rehmannia leaf, gynostemma pentaphylla, yunnan starwort root are sent into to pulverizer and pulverized, broken end is mixed in even input Decocting pot, add the water that is equivalent to 10 times of the broken last gross weights of Chinese herbal medicine, intense fire decocts 8min, micro-rear slow fire boiling 20min that boils, filter and remove residue, filtrate is stand-by;

(3) yeast is poured in blueberry pulp and mixed well, be heated to 25 ℃, stir with Semen Lablab Album powder, laver powder, flour, after adding again middle drug filtrate to knead, add dough mixing machine to be uniformly mixed dough, after cutting embryo forming, standing proof 40min after, upper food steamer 15 min obtain the hypoglycemic steamed bun of blueberry.

Claims (2)

1. the hypoglycemic steamed bun of blueberry, it is characterized in that, the weight portion proportioning of its each raw material is: flour 50～70, blueberries 15～25, laver powder 3-8, Semen Lablab Album 4-6, mulberry leaf 1-3, leaf of GAIGUO 2-3, adhesive rehmannia leaf 2-4, gynostemma pentaphylla 1-3, yunnan starwort root 3-5, yeast 0.5-2, suitable quantity of water.

2. the preparation method of the hypoglycemic steamed bun of blueberry as claimed in claim 1, is characterized in that comprising the following steps:

Blueberries is cleaned up, the beater blueberry pulp of pulling an oar to obtain, stand-by; Semen Lablab Album slow fire is fried to the cooling abrasive dust of micro-Huang, stand-by;

(2) mulberry leaf, leaf of GAIGUO, adhesive rehmannia leaf, gynostemma pentaphylla, yunnan starwort root being sent into to pulverizer pulverizes, broken end is mixed in even input Decocting pot, add and be equivalent to the broken last gross weight 10-15 of Chinese herbal medicine water doubly, intense fire decocts 5-10min, micro-rear slow fire boiling 15-25min that boils, filter and remove residue, filtrate is stand-by;

(3) yeast is poured in blueberry pulp and mixed well, be heated to 20-30 ℃, with Semen Lablab Album powder, laver powder, flour, stir, after adding again middle drug filtrate to knead, add dough mixing machine to be uniformly mixed dough, after cutting embryo forming, standing proof 40-60min after, upper food steamer 15-20 min obtains the hypoglycemic steamed bun of blueberry.