CN103651668A - Small qi-blood-tonifying corn steamed bun and making method thereof - Google Patents
Small qi-blood-tonifying corn steamed bun and making method thereof Download PDFInfo
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- CN103651668A CN103651668A CN201310586325.8A CN201310586325A CN103651668A CN 103651668 A CN103651668 A CN 103651668A CN 201310586325 A CN201310586325 A CN 201310586325A CN 103651668 A CN103651668 A CN 103651668A
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Abstract
The invention discloses a small qi-blood-tonifying corn steamed bun and a making method thereof. The small qi-blood-tonifying corn steamed bun comprises, by weight, 8-12 parts of colla corii asini, 8-12 parts of Angelica sinensis, 8-12 parts of radix astragali, 8-12 parts of cassia twigs, 8-12 parts of haw apples, 120-160 parts of corn starch, 15-25 parts of cake flour, 15-25 parts of black sesame seeds, 40-60 parts of peanut kernels,4-6 parts of baking powder, 40-60 parts of egg white, 30-40 parts of maltose powder, 15-25 parts of honey and 35-45 parts of butter. The small qi-blood-tonifying corn steamed bun made through the method is high in edible efficacy, capable of tonifying qi and blood, reinforcing the kidney and nursing essence and applicable to persons who have emmeniopathy, qi and blood deficiency and kidney deficiency, wherein the symptoms include menstrual period irregularity, menstrual blood deficiency and paleness, spirit lassitude, breath shortness, dreaminess, insomnia, dizziness, waist soreness, pale complexion and the like.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of tonifying Qi corn small steamed bun and preparation method thereof of enriching blood.
Background technology
Honey egg milk small steamed bun is a kind of good to eat cake, and its raw material are: 140 parts of starch from sweet potato, 20 parts of Self-raising flour, 5 parts of baking powders, 50 parts, egg, 35 parts of Icing Sugar, 15 parts of honey, 40 parts, butter; Its preparation method is as follows:
(1) all powder classes are mixed, and sieve and are sieved in basin;
(2) one, egg adds one little spoonful of honey to break up;
(3) egg liquid is added in flour bowl;
(4) add again and dissolve butter;
(5) mix thoroughly and with hand, be kneaded into smooth uniform dough afterwards;
(6) get a doughball, be twisted into the evenly rectangular of the thick left and right of a finger, with scraper plate, be divided into little jizi for making dumplings;
(7) then with the centre of the palm, be twisted into little ball one by one, neat piles up on baking tray, in the middle of noting, will leave certain distance;
(8) baking box preheating, 175 degree, fiery up and down, middle level, roasting about 8 minutes.Guan Huohou does not uncap, and Yu Wen is stewing 5-10 minute again, takes out that to dry in the air after cool be edible.
This honey egg milk small steamed bun mouthfeel is good, and the parent who obtains a lot of people looks at, but its health-care effect is not enough, awaits improving.
Summary of the invention
The object of the present invention is to provide a kind of tonifying Qi corn small steamed bun and preparation method thereof of enriching blood, this tonifying Qi edible effect of corn small steamed bun of enriching blood is high, can be qi-blood tonifying, and reinforce the kidney and adjust essence.Be applicable to menopathy insufficiency of vital energy and blood, person who suffer from deficiency of kidney Yang, disease is seen irregular menstrual period, and through measuring less, look light, tired the breathing hard of god, dreaminess insomnia, the dizzy soreness of waist, pale complexion etc.
For achieving the above object, the invention provides following technical scheme:
The tonifying Qi corn small steamed bun of enriching blood, comprises according to the raw material of weight portion: donkey-hide gelatin 8-12 part, Radix Angelicae Sinensis 8-12 part, Radix Astragali 8-12 part, cassia twig 8-12 part, hawthorn 8-12 part, cornstarch 120-160 part, Self-raising flour 15-25 part, Semen sesami nigrum 15-25 part, peanut 40-60 part, baking powder 4-6 part, egg 40-60 part, maltitol powder 30-40 part, honey 15-25 part, butter 35-45 part.
As further scheme: the described tonifying Qi corn small steamed bun of enriching blood, comprises according to the raw material of weight portion: 10 parts, donkey-hide gelatin, 10 parts of Radix Angelicae Sinensis, 10 parts of the Radixs Astragali, 20 parts of cassia twig, 15 parts of hawthorn, 140 parts of cornstarch, 20 parts of Self-raising flour, 20 parts of Semen sesami nigrums, 50 parts of peanuts, 5 parts of baking powders, 50 parts of eggs, 35 parts of maltitol powders, 20 parts of honey, 40 parts, butter.
The enrich blood preparation method of corn small steamed bun of described tonifying Qi, comprises the following steps:
(1) donkey-hide gelatin, Radix Angelicae Sinensis, the Radix Astragali, cassia twig are put into pot, add 80-120 part decocting to boil at every turn, boil and within 3-7 minute, get decocting liquid 1 time, boiling again, gets decocting liquid 2-4 time altogether, and then collecting decoction, filters;
(2) will after hawthorn stoning peeling, grind, peanut is pulverized;
(3) egg and honey are stirred;
(4) cornstarch, Self-raising flour, baking powder, maltitol powder are mixed, sieve and be sieved in basin;
(5) step (1), (2), (3) resulting materials are put into the basin of step (4), then add and dissolve butter, mix thoroughly and with hand, be kneaded into smooth uniform dough afterwards;
(6) moulding: adopt the method for artificial compression molding to make the small steamed bun of various shapes, sprinkle respectively Semen sesami nigrum on small steamed bun surface;
(7) baking: small steamed bun is sent in tunnel oven and toasted, enter 140～160 ℃ of stove end temperature, 230～250 ℃ of the end temperature of coming out of the stove, baking time 5～7 minutes;
(8) cooling and packing: small steamed bun is naturally cooling on baking tray after coming out of the stove, when temperature is down to below 50 ℃, gets final product finished product through packing.
As further scheme: add 100 parts of decoctings to boil in step (1), boil and within 5 minutes, get decocting liquid 1 time, boiling again, gets decocting liquid 3 times altogether at every turn.
As further scheme: enter 150 ℃ of stove end temperature in step (7), 240 ℃ of the end temperature of coming out of the stove, baking time 6 minutes.
As further scheme: when temperature is down to 25 ℃, get final product finished product through packing in step (8).
Compared with prior art, the invention has the beneficial effects as follows: tonifying Qi prepared by the present invention edible effect of corn small steamed bun of enriching blood is high, can be qi-blood tonifying, reinforce the kidney and adjust essence.Be applicable to menopathy insufficiency of vital energy and blood, person who suffer from deficiency of kidney Yang, disease is seen irregular menstrual period, and through measuring less, look light, tired the breathing hard of god, dreaminess insomnia, the dizzy soreness of waist, pale complexion etc.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, the tonifying Qi corn small steamed bun of enriching blood, comprises according to the raw material of weight portion: 8 parts, donkey-hide gelatin, 8 parts of Radix Angelicae Sinensis, 8 parts of the Radixs Astragali, 8 parts of cassia twig, 8 parts of hawthorn, 120 parts of cornstarch, 15 parts of Self-raising flour, 15 parts of Semen sesami nigrums, 40 parts of peanuts, 4 parts of baking powders, 40 parts of eggs, 30 parts of maltitol powders, 15 parts of honey, 35 parts, butter.
The enrich blood preparation method of corn small steamed bun of described tonifying Qi, comprises the following steps:
(1) donkey-hide gelatin, Radix Angelicae Sinensis, the Radix Astragali, cassia twig are put into pot, add 80 parts of decoctings to boil at every turn, boil and within 3 minutes, get decocting liquid 1 time, boiling again, gets decocting liquid 2 times altogether, and then collecting decoction, filters;
(2) will after hawthorn stoning peeling, grind, peanut is pulverized;
(3) egg and honey are stirred;
(4) cornstarch, Self-raising flour, baking powder, maltitol powder are mixed, sieve and be sieved in basin;
(5) step (1), (2), (3) resulting materials are put into the basin of step (4), then add and dissolve butter, mix thoroughly and with hand, be kneaded into smooth uniform dough afterwards;
(6) moulding: adopt the method for artificial compression molding to make the small steamed bun of various shapes, sprinkle respectively Semen sesami nigrum on small steamed bun surface;
(7) baking: small steamed bun is sent in tunnel oven and toasted, enter 140 ℃ of stove end temperature, 230 ℃ of the end temperature of coming out of the stove, baking time 5 minutes;
(8) cooling and packing: small steamed bun is naturally cooling on baking tray after coming out of the stove, when temperature is down to 50 ℃, gets final product finished product through packing.
Embodiment 2
In the embodiment of the present invention, the tonifying Qi corn small steamed bun of enriching blood, comprises according to the raw material of weight portion: 10 parts, donkey-hide gelatin, 10 parts of Radix Angelicae Sinensis, 10 parts of the Radixs Astragali, 20 parts of cassia twig, 15 parts of hawthorn, 140 parts of cornstarch, 20 parts of Self-raising flour, Semen sesami nigrum 20, peanut 50,5 parts of baking powders, 50 parts of eggs, 35 parts of maltitol powders, 20 parts of honey, 40 parts, butter.
The enrich blood preparation method of corn small steamed bun of described tonifying Qi, comprises the following steps:
(1) donkey-hide gelatin, Radix Angelicae Sinensis, the Radix Astragali, cassia twig are put into pot, add 100 parts of decoctings to boil at every turn, boil and within 5 minutes, get decocting liquid 1 time, boiling again, gets decocting liquid 3 times altogether, and then collecting decoction, filters;
(2) will after hawthorn stoning peeling, grind, peanut is pulverized;
(3) egg and honey are stirred;
(4) cornstarch, Self-raising flour, baking powder, maltitol powder are mixed, sieve and be sieved in basin;
(5) step (1), (2), (3) resulting materials are put into the basin of step (4), then add and dissolve butter, mix thoroughly and with hand, be kneaded into smooth uniform dough afterwards;
(6) moulding: adopt the method for artificial compression molding to make the small steamed bun of various shapes, sprinkle respectively Semen sesami nigrum on small steamed bun surface;
(7) baking: small steamed bun is sent in tunnel oven and toasted, enter 150 ℃ of stove end temperature, 240 ℃ of the end temperature of coming out of the stove, baking time 6 minutes;
(8) cooling and packing: small steamed bun is naturally cooling on baking tray after coming out of the stove, when temperature is down to 40 ℃, gets final product finished product through packing.
Embodiment 3
In the embodiment of the present invention, the tonifying Qi corn small steamed bun of enriching blood, comprises according to the raw material of weight portion: 12 parts, donkey-hide gelatin, 12 parts of Radix Angelicae Sinensis, 12 parts of the Radixs Astragali, 12 parts of cassia twig, 12 parts of hawthorn, 160 parts of cornstarch, 25 parts of Self-raising flour, 25 parts of Semen sesami nigrums, 60 parts of peanuts, 6 parts of baking powders, 60 parts of eggs, 40 parts of maltitol powders, 25 parts of honey, 45 parts, butter.
The enrich blood preparation method of corn small steamed bun of described tonifying Qi, comprises the following steps:
(1) donkey-hide gelatin, Radix Angelicae Sinensis, the Radix Astragali, cassia twig are put into pot, add 120 parts of decoctings to boil at every turn, boil and within 7 minutes, get decocting liquid 1 time, boiling again, gets decocting liquid 4 times altogether, and then collecting decoction, filters;
(2) will after hawthorn stoning peeling, grind, peanut is pulverized;
(3) egg and honey are stirred;
(4) cornstarch, Self-raising flour, baking powder, maltitol powder are mixed, sieve and be sieved in basin;
(5) step (1), (2), (3) resulting materials are put into the basin of step (4), then add and dissolve butter, mix thoroughly and with hand, be kneaded into smooth uniform dough afterwards;
(6) moulding: adopt the method for artificial compression molding to make the small steamed bun of various shapes, sprinkle respectively Semen sesami nigrum on small steamed bun surface;
(7) baking: small steamed bun is sent in tunnel oven and toasted, enter 160 ℃ of stove end temperature, 250 ℃ of the end temperature of coming out of the stove, baking time 7 minutes;
(8) cooling and packing: small steamed bun is naturally cooling on baking tray after coming out of the stove, when temperature is down to 25 ℃, gets final product finished product through packing.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. the tonifying Qi corn small steamed bun of enriching blood, it is characterized in that, according to the raw material of weight portion, comprise: donkey-hide gelatin 8-12 part, Radix Angelicae Sinensis 8-12 part, Radix Astragali 8-12 part, cassia twig 8-12 part, hawthorn 8-12 part, cornstarch 120-160 part, Self-raising flour 15-25 part, Semen sesami nigrum 15-25 part, peanut 40-60 part, baking powder 4-6 part, egg 40-60 part, maltitol powder 30-40 part, honey 15-25 part, butter 35-45 part.
2. the tonifying Qi according to claim 1 corn small steamed bun of enriching blood, it is characterized in that, according to the raw material of weight portion, comprise: 10 parts, donkey-hide gelatin, 10 parts of Radix Angelicae Sinensis, 10 parts of the Radixs Astragali, 20 parts of cassia twig, 15 parts of hawthorn, 140 parts of cornstarch, 20 parts of Self-raising flour, 20 parts of Semen sesami nigrums, 50 parts of peanuts, 5 parts of baking powders, 50 parts of eggs, 35 parts of maltitol powders, 20 parts of honey, 40 parts, butter.
3. the enrich blood preparation method of corn small steamed bun of the tonifying Qi as described in as arbitrary in claim 1～2, is characterized in that, comprises the following steps:
Donkey-hide gelatin, Radix Angelicae Sinensis, the Radix Astragali, cassia twig are put into pot, add 80-120 part decocting to boil at every turn, boil and within 3-7 minute, get decocting liquid 1 time, boiling again, gets decocting liquid 2-4 time altogether, and then collecting decoction, filters;
To after hawthorn stoning peeling, grind, peanut is pulverized;
Egg and honey are stirred;
Cornstarch, Self-raising flour, baking powder, maltitol powder are mixed, sieve and be sieved in basin;
Step (1), (2), (3) resulting materials are put into the basin of step (4), then add and dissolve butter, mix thoroughly and with hand, be kneaded into smooth uniform dough afterwards;
Moulding: adopt the method for artificial compression molding to make the small steamed bun of various shapes, sprinkle respectively Semen sesami nigrum on small steamed bun surface;
Baking: small steamed bun is sent in tunnel oven and toasted, enter 140～160 ℃ of stove end temperature, 230～250 ℃ of the end temperature of coming out of the stove, baking time 5～7 minutes;
Cooling and packing: small steamed bun is naturally cooling on baking tray after coming out of the stove, and when temperature is down to below 50 ℃, through packing, gets final product finished product.
4. the tonifying Qi according to claim 3 preparation method of corn small steamed bun that enriches blood, is characterized in that, adds 100 parts of decoctings to boil in step (1) at every turn, boils and within 5 minutes, gets decocting liquid 1 time, and boiling again, gets decocting liquid 3 times altogether.
5. the tonifying Qi according to claim 3 preparation method of corn small steamed bun that enriches blood, is characterized in that, enters 150 ℃ of stove end temperature in step (7), 240 ℃ of the end temperature of coming out of the stove, baking time 6 minutes.
6. the tonifying Qi according to claim 3 preparation method of corn small steamed bun that enriches blood, is characterized in that, in step (8), when temperature is down to 25 ℃, through packing, gets final product finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310586325.8A CN103651668A (en) | 2013-11-21 | 2013-11-21 | Small qi-blood-tonifying corn steamed bun and making method thereof |
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| CN201310586325.8A CN103651668A (en) | 2013-11-21 | 2013-11-21 | Small qi-blood-tonifying corn steamed bun and making method thereof |
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| CN103651668A true CN103651668A (en) | 2014-03-26 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366253A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Corn and konjac steamed bread |
| CN104397102A (en) * | 2014-10-30 | 2015-03-11 | 辛范范 | Corn steamed bun |
| CN105558792A (en) * | 2015-12-27 | 2016-05-11 | 王强 | Blood supplementing steamed bun and preparation method thereof |
-
2013
- 2013-11-21 CN CN201310586325.8A patent/CN103651668A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366253A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Corn and konjac steamed bread |
| CN104397102A (en) * | 2014-10-30 | 2015-03-11 | 辛范范 | Corn steamed bun |
| CN105558792A (en) * | 2015-12-27 | 2016-05-11 | 王强 | Blood supplementing steamed bun and preparation method thereof |
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Application publication date: 20140326 |