CN106035517A - Citrus sinensis egg cake - Google Patents
Citrus sinensis egg cake Download PDFInfo
- Publication number
- CN106035517A CN106035517A CN201610571744.8A CN201610571744A CN106035517A CN 106035517 A CN106035517 A CN 106035517A CN 201610571744 A CN201610571744 A CN 201610571744A CN 106035517 A CN106035517 A CN 106035517A
- Authority
- CN
- China
- Prior art keywords
- powder
- fructus
- fructus citri
- water
- bulbus lilii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/262—Animal proteins from eggs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a citrus sinensis egg cake. The egg cake consists of flour, eggs, flos sophorae, coix chinensis, citrus sinensis, rabbit meat, frozen tofu, chirstysanthemum coronarium, desiccated coconuts, grapefruits, malt powder, butter, dried tangerine peels, ramulus mori, bulbus lilii, etc. The citrus sinensis egg cake is prepared by adding various medicinal and edible ingredients of the flos sophorae, citrus sinensis, rabbit meat, etc., delicious and tasty, and rich in nutrition, combines river shrimps, loofah, willow leaves, etc. in a flavoring agent for consumptions, has an efficacy of lowering blood lipids, is then combined with other traditional Chinese medicinal ingredients, and contributes to body health after being consumed.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of Fructus Citri sinensis sponge cake and preparation method thereof.
Background technology
Sponge cake, it is known that it is with convenient and time-saving, nutritious, delicate mouthfeel is liked by vast the rank and file
Like.The living standard day by day improved along with people, the demand of sponge cake increases, sponge cake traditional handicraft and modern section
Combine and carry out industrialized production, as used the mechanical production line such as eggbeater, far-infrared roaster and raw material, this
Sample had both improve work efficiency, improve again quality, met consumers in general's demand.But, existing sponge cake taste is single, battalion
Support not comprehensive, do not meet the theory of the health food that society advocates now.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of Fructus Citri sinensis sponge cake.
It is an object of the invention to be achieved through the following technical solutions: a kind of Fructus Citri sinensis sponge cake is by the raw material of following weight portion
Make: flour 140-150, egg 20-25, Flos Sophorae 18-20, seed of Job's tears 12-15, Fructus Citri sinensis 18-20, Carnis Leporis 20-30, frozen tofu 8-
12, tarragon 8-10, desiccated coconut 8-10, Fructus Citri grandis 10-12, Fructus Hordei Germinatus powder 6-8, butter 12-15, Pericarpium Citri Reticulatae 3-5, Fructus Aurantii 3-4, Ramulus Mori 4-5, hundred
Close 3-4, flavor additives useful 7-8, sodium bicarbonate 7-10, mixed oil and water appropriate.
Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 15-20, SHEGUO powder 12-15, Fructus Citri Limoniae powder 8-
10, astacus powder 18-20, Luffa powder 8-12, Folium Pterocaryae 6-8, Fructus Amomi 3-4, Bulbus Lilii 4-5, Semen Raphani 3-5, Folium Perillae 4-5.
The preparation method of Fructus Citri sinensis sponge cake of the present invention is:
(1) by Pericarpium Citri Reticulatae, Fructus Aurantii, Ramulus Mori, the Bulbus Lilii water extraction of 5-9 times amount, extracting solution is obtained standby；
(2) after Carnis Leporis, tarragon chopping, add Flos Sophorae, appropriate flour and water, put into food steamer after mixing and stirring and steam 40-
60 minutes, cool down after taking-up, dry pulverizing and obtain nutrition meat powder；
(3) seed of Job's tears are dried pulverizing, be subsequently adding butter and appropriate hydrology fire infusion 30-40 minute, cool down to obtain nutrition
Liquid；
(4) frozen tofu, Fructus Citri sinensis, Fructus Citri grandis are cleaned and broken into serosity and obtain fruit pulp；
(5) by the nutrition meat powder in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4)
Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into
Dough, puts into mould after standing for fermentation, put into baking box baking 20-30 minute of 150-160 DEG C i.e. after smearing mixed oil
Can.
Wherein the preparation method of flavor additives useful is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted
1-2 hour, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding
Os Bovis seu Bubali powder, SHEGUO powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.
The invention have the benefit that the Fructus Citri sinensis sponge cake of the present invention with the addition of the multiple medicine foods two such as Flos Sophorae, Fructus Citri sinensis, Carnis Leporis
Composition, tasty, nutritious, astacus, Fructus Luffae and Folium Pterocaryae etc. in flavor additives useful are matched also has fall
Effect of blood fat, then coordinate other Chinese medicine ingredients upper, spleen invigorating yin nourishing, contribute to healthy after eating.
Detailed description of the invention
A kind of Fructus Citri sinensis sponge cake, is made up of the raw material of following weight portion (kg):
Flour 150, egg 25, Flos Sophorae 20, seed of Job's tears 15, Fructus Citri sinensis 20, Carnis Leporis 30, frozen tofu 12, tarragon 10, desiccated coconut 10, Fructus Citri grandis
12, Fructus Hordei Germinatus powder 8, butter 15, Pericarpium Citri Reticulatae 5, Fructus Aurantii 4, Ramulus Mori 5, Bulbus Lilii 3, flavor additives useful 8, sodium bicarbonate 7, mixed oil and water are suitable
Amount.
Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 20, SHEGUO powder 15, Fructus Citri Limoniae powder 10, astacus
Powder 20, Luffa powder 12, Folium Pterocaryae 8, Fructus Amomi 4, Bulbus Lilii 5, Semen Raphani 5, Folium Perillae 5.
Preparation method comprises the following steps:
(1) by Pericarpium Citri Reticulatae, Fructus Aurantii, Ramulus Mori, the Bulbus Lilii water extraction of 9 times amount, extracting solution is obtained standby；
(2) after Carnis Leporis, tarragon chopping, add Flos Sophorae, appropriate flour and water, put into food steamer after mixing and stirring and steam 60
Minute, cool down after taking-up, dry pulverizing and obtain nutrition meat powder；
(3) seed of Job's tears are dried pulverizing, be subsequently adding butter and appropriate hydrology fire infusion 30 minutes, cool down to obtain nutritional solution；
(4) frozen tofu, Fructus Citri sinensis, Fructus Citri grandis are cleaned and broken into serosity and obtain fruit pulp；
(5) by the nutrition meat powder in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4)
Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into
Dough, puts into mould after standing for fermentation, put into the baking box baking 30 minutes of 150 DEG C after smearing mixed oil.
Wherein the preparation method of flavor additives useful is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted
1.5 hours, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding
Os Bovis seu Bubali powder, SHEGUO powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.
Claims (2)
1. a Fructus Citri sinensis sponge cake, it is characterised in that: be made up of the raw material of following weight portion: flour 140-150, egg 20-25,
Flos Sophorae 18-20, seed of Job's tears 12-15, Fructus Citri sinensis 18-20, Carnis Leporis 20-30, frozen tofu 8-12, tarragon 8-10, desiccated coconut 8-10, Fructus Citri grandis
10-12, Fructus Hordei Germinatus powder 6-8, butter 12-15, Pericarpium Citri Reticulatae 3-5, Fructus Aurantii 3-4, Ramulus Mori 4-5, Bulbus Lilii 3-4, flavor additives useful 7-8, little Su
Beat 7-10, mixed oil and water appropriate；Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 15-20, SHEGUO
Powder 12-15, Fructus Citri Limoniae powder 8-10, astacus powder 18-20, Luffa powder 8-12, Folium Pterocaryae 6-8, Fructus Amomi 3-4, Bulbus Lilii 4-5, Semen Raphani 3-
5, Folium Perillae 4-5；Preparation method is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae is added suitable quantity of water and is decocted 1-2 hour, filters off residual
After slag Chinese herbal medicine fluid, continue heating be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding Os Bovis seu Bubali powder, SHEGUO powder,
Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.
A kind of Fructus Citri sinensis sponge cake the most according to claim 1, it is characterised in that: it is made up of following steps:
(1) by Pericarpium Citri Reticulatae, Fructus Aurantii, Ramulus Mori, the Bulbus Lilii water extraction of 5-9 times amount, extracting solution is obtained standby；
(2) after Carnis Leporis, tarragon chopping, add Flos Sophorae, appropriate flour and water, put into food steamer after mixing and stirring and steam 40-
60 minutes, cool down after taking-up, dry pulverizing and obtain nutrition meat powder；
(3) seed of Job's tears are dried pulverizing, be subsequently adding butter and appropriate hydrology fire infusion 30-40 minute, cool down to obtain nutrition
Liquid；
(4) frozen tofu, Fructus Citri sinensis, Fructus Citri grandis are cleaned and broken into serosity and obtain fruit pulp；
(5) by the nutrition meat powder in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4)
Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into
Dough, puts into mould after standing for fermentation, put into baking box baking 20-30 minute of 150-160 DEG C i.e. after smearing mixed oil
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610571744.8A CN106035517A (en) | 2016-07-20 | 2016-07-20 | Citrus sinensis egg cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610571744.8A CN106035517A (en) | 2016-07-20 | 2016-07-20 | Citrus sinensis egg cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106035517A true CN106035517A (en) | 2016-10-26 |
Family
ID=57188135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610571744.8A Withdrawn CN106035517A (en) | 2016-07-20 | 2016-07-20 | Citrus sinensis egg cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106035517A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397138A (en) * | 2014-12-23 | 2015-03-11 | 龚俊豪 | Cake helpful to heightening, brain strengthening and nourishing, and growth and development of children |
| CN105594808A (en) * | 2015-11-18 | 2016-05-25 | 刘书元 | Colorful fruit cake |
-
2016
- 2016-07-20 CN CN201610571744.8A patent/CN106035517A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397138A (en) * | 2014-12-23 | 2015-03-11 | 龚俊豪 | Cake helpful to heightening, brain strengthening and nourishing, and growth and development of children |
| CN105594808A (en) * | 2015-11-18 | 2016-05-25 | 刘书元 | Colorful fruit cake |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161026 |