CN105594808A - Colorful fruit cake - Google Patents

Colorful fruit cake Download PDF

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Publication number
CN105594808A
CN105594808A CN201510794909.3A CN201510794909A CN105594808A CN 105594808 A CN105594808 A CN 105594808A CN 201510794909 A CN201510794909 A CN 201510794909A CN 105594808 A CN105594808 A CN 105594808A
Authority
CN
China
Prior art keywords
parts
honey
flour
fruit cake
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510794909.3A
Other languages
Chinese (zh)
Inventor
刘书元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510794909.3A priority Critical patent/CN105594808A/en
Publication of CN105594808A publication Critical patent/CN105594808A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a colorful fruit cake. The cake is made from, by weight, 60-80 parts of flour, 10-20 parts of oranges, 10-20 parts of kiwi fruit, 10-20 parts of strawberries, 10-20 parts of grapefruit, 10-20 parts of grapes, 10-20 parts of red beans, 1-3 parts of honey and 10-20 parts of eggs. The cake is fragrant and sweet in taste, abundant in nutrition and low in sugar and fat.

Description

A kind of multicolored Fruit cake
Technical field
The present invention relates to field of food, in particular to the multicolored Fruit cake of one.
Background technology
Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can eatBefore allay one's hunger, also can be used as dessert, still, commercially available cake contains a large amount of sugar and fatty, tasteCross sweetly, nutrition is unbalanced, can not meet the demand of people to nutrition and health care.
Summary of the invention
The present invention proposes a kind of multicolored Fruit cake, and taste is fragrant and sweet, nutritious, low-sugar low-fat.
For achieving the above object, the invention provides following technical scheme:
A kind of multicolored Fruit cake, calculates according to parts by weight, comprises following raw material:
Flour 60-80 part, orange 10-20 part, Kiwi berry 10-20 part, strawberry 10-20 part, shaddock10-20 part, grape 10-20 part, red bean 10-20 part, honey 1-3 part, egg 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
60 parts, flour, 10 parts of oranges, 10 parts of Kiwi berrys, 10 parts of strawberries, 10 parts of shaddocks, grape 10Part, 10 parts, red bean, 1 part of honey, 10 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
70 parts, flour, 15 parts of oranges, 15 parts of Kiwi berrys, 15 parts of strawberries, 15 parts of shaddocks, grape 15Part, 15 parts, red bean, 2 parts of honey, 15 parts, egg.
Further, calculate according to parts by weight, comprise following raw material:
80 parts, flour, 20 parts of oranges, 20 parts of Kiwi berrys, 20 parts of strawberries, 20 parts of shaddocks, grape 20Part, 20 parts, red bean, 3 parts of honey, 20 parts, egg.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, nutritious.
2, low-sugar low-fat of the present invention.
Detailed description of the invention
Below in conjunction with embodiments of the invention, to the technical scheme in embodiments of the invention carry out clear,Intactly describe, obviously, described embodiment is only a part of embodiment of the present invention, instead ofWhole embodiment. Based on the embodiment in the present invention, one of ordinary skilled in the art is not doingGo out the every other embodiment obtaining under the prerequisite of creative work, all belong to the model of the present invention's protectionEnclose.
Embodiment mono-:
A kind of multicolored Fruit cake, calculates according to parts by weight, comprises following raw material:
Flour 60-80 part, orange 10-20 part, Kiwi berry 10-20 part, strawberry 10-20 part, shaddock10-20 part, grape 10-20 part, red bean 10-20 part, honey 1-3 part, egg 10-20 part.
Embodiment bis-:
According to the one five colours Fruit cake described in embodiment mono-, calculate according to parts by weight, comprise as followsRaw material:
60 parts, flour, 10 parts of oranges, 10 parts of Kiwi berrys, 10 parts of strawberries, 10 parts of shaddocks, grape 10Part, 10 parts, red bean, 1 part of honey, 10 parts, egg.
Embodiment tri-:
According to the one five colours Fruit cake described in embodiment mono-, calculate according to parts by weight, comprise as followsRaw material:
70 parts, flour, 15 parts of oranges, 15 parts of Kiwi berrys, 15 parts of strawberries, 15 parts of shaddocks, grape 15Part, 15 parts, red bean, 2 parts of honey, 15 parts, egg.
Embodiment tetra-:
According to the one five colours Fruit cake described in embodiment mono-, calculate according to parts by weight, comprise as followsRaw material:
80 parts, flour, 20 parts of oranges, 20 parts of Kiwi berrys, 20 parts of strawberries, 20 parts of shaddocks, grape 20Part, 20 parts, red bean, 3 parts of honey, 20 parts, egg.
In addition although should be appreciated that this description is described according to embodiment, be not each reality,The mode of executing only comprises an independently technical scheme, and this narrating mode of description is only for knowingSee, those skilled in the art should make description as a whole, and the technical scheme in each embodiment alsoCan, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a multicolored Fruit cake, is characterized in that, calculates according to parts by weight, comprises following raw material:
Flour 60-80 part, orange 10-20 part, Kiwi berry 10-20 part, strawberry 10-20 part, shaddock10-20 part, grape 10-20 part, red bean 10-20 part, honey 1-3 part, egg 10-20 part.
2. the multicolored Fruit cake of one according to claim 1, is characterized in that, according to weight portionNumber calculates, and comprises following raw material:
60 parts, flour, 10 parts of oranges, 10 parts of Kiwi berrys, 10 parts of strawberries, 10 parts of shaddocks, grape 10Part, 10 parts, red bean, 1 part of honey, 10 parts, egg.
3. the multicolored Fruit cake of one according to claim 1, is characterized in that, according to weight portionNumber calculates, and comprises following raw material:
70 parts, flour, 15 parts of oranges, 15 parts of Kiwi berrys, 15 parts of strawberries, 15 parts of shaddocks, grape 15Part, 15 parts, red bean, 2 parts of honey, 15 parts, egg.
4. the multicolored Fruit cake of one according to claim 1, is characterized in that, according to weight portionNumber calculates, and comprises following raw material:
80 parts, flour, 20 parts of oranges, 20 parts of Kiwi berrys, 20 parts of strawberries, 20 parts of shaddocks, grape 20Part, 20 parts, red bean, 3 parts of honey, 20 parts, egg.
CN201510794909.3A 2015-11-18 2015-11-18 Colorful fruit cake Pending CN105594808A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510794909.3A CN105594808A (en) 2015-11-18 2015-11-18 Colorful fruit cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510794909.3A CN105594808A (en) 2015-11-18 2015-11-18 Colorful fruit cake

Publications (1)

Publication Number Publication Date
CN105594808A true CN105594808A (en) 2016-05-25

Family

ID=55975620

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510794909.3A Pending CN105594808A (en) 2015-11-18 2015-11-18 Colorful fruit cake

Country Status (1)

Country Link
CN (1) CN105594808A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815418A (en) * 2016-06-07 2016-08-03 姚敏 Fruit cake
CN106035517A (en) * 2016-07-20 2016-10-26 合肥吴复和食品有限公司 Citrus sinensis egg cake

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815418A (en) * 2016-06-07 2016-08-03 姚敏 Fruit cake
CN106035517A (en) * 2016-07-20 2016-10-26 合肥吴复和食品有限公司 Citrus sinensis egg cake

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160525