CN104430748A - Fruit cake and making method thereof - Google Patents

Abstract

The invention discloses a fruit cake and a making method of the fruit cake. The fruit cake comprises the following raw materials including, by weight, 60-70 parts of self-raising flour, 10-20 parts of read bean flour, 10-20 parts of sweet potatoes, 10-20 parts of bananas, 20-30 parts of oranges, 10-20 parts of strawberries, 5-10 parts of carrots, 5-8 parts of chopped peanuts, 3-5 parts of chopped walnut kernels, 5-7 parts of wild jujubes, 5-8 parts of honey and 5-10 parts of eggs. The fruit cake is delicious and sweet in taste, rich in nutrition, low in sugar and low in fat.

Description

A kind of Fruit cake and preparation method thereof

Technical field

The present invention relates to food and preparation method thereof field, in particular to a kind of Fruit cake and preparation method thereof.

Background technology

Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but, commercially available cake contains a large amount of sugar and fat, and taste is excessively sweet, and nutrition is unbalanced, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects various fruits as raw material, develops a kind of Fruit cake.

Summary of the invention

The present invention proposes a kind of Fruit cake and preparation method thereof, and this Fruit cake taste is fragrant and sweet, nutritious, sugar and fat content low.

For achieving the above object, the invention provides following technical scheme:

A kind of Fruit cake, calculate according to parts by weight, comprise following raw material: Self-raising flour 60-70 part, red bean powder 10-20 part, Ipomoea batatas 10-20 part, banana 10-20 part, orange 20-30 part, strawberry 10-20 part, carrot 5-10 part, peanut broken 5-8 part, the broken 3-5 part of walnut kernel, wild jujube 5-7 part, honey 5-8 part, egg 5-10 part.

Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 60 parts, red bean powder 10 parts, 10 parts, Ipomoea batatas, 10 parts, banana, orange 20 parts, strawberry 10 parts, 5 parts, carrot, broken 5 parts of peanut, broken 3 parts of walnut kernel, wild jujube 5 parts, honey 5 parts, 5 parts, egg.

Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 65 parts, red bean powder 15 parts, 15 parts, Ipomoea batatas, 15 parts, banana, orange 25 parts, strawberry 15 parts, 8 parts, carrot, broken 7 parts of peanut, broken 4 parts of walnut kernel, wild jujube 6 parts, honey 7 parts, 8 parts, egg.

Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 70 parts, red bean powder 20 parts, 20 parts, Ipomoea batatas, 20 parts, banana, orange 30 parts, strawberry 20 parts, 10 parts, carrot, broken 8 parts of peanut, broken 5 parts of walnut kernel, wild jujube 7 parts, honey 8 parts, 10 parts, egg.

Separately, the present invention also provides a kind of preparation method of Fruit cake described above, and this preparation method comprises the steps:

(1) by Ipomoea batatas, orange peeling, jointly break into slurry with carrot, then pour in Self-raising flour and red bean powder, then add egg, honey, stir;

(2) banana, strawberry are diced, broken with peanut, walnut kernel is broken, wild jujube joins in the mixed material of step (1) jointly, stirs, obtain cake and stick with paste;

(3) cake step (2) obtained is stuck with paste and is poured in cake holder, puts into baking box baking 10 minutes, obtains described a kind of Fruit cake.

Beneficial effect of the present invention is as follows:

1, taste is fragrant and sweet, nutritious.

2, low-sugar low-fat, is applicable to all age group crowd and eats.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

Self-raising flour 60-70 part, red bean powder 10-20 part, Ipomoea batatas 10-20 part, banana 10-20 part, orange 20-30 part, strawberry 10-20 part, carrot 5-10 part, peanut broken 5-8 part, the broken 3-5 part of walnut kernel, wild jujube 5-7 part, honey 5-8 part, egg 5-10 part.

Embodiment two:

Self-raising flour 60 parts, red bean powder 10 parts, 10 parts, Ipomoea batatas, 10 parts, banana, orange 20 parts, strawberry 10 parts, 5 parts, carrot, broken 5 parts of peanut, broken 3 parts of walnut kernel, wild jujube 5 parts, honey 5 parts, 5 parts, egg.

Embodiment three:

Self-raising flour 65 parts, red bean powder 15 parts, 15 parts, Ipomoea batatas, 15 parts, banana, orange 25 parts, strawberry 15 parts, 8 parts, carrot, broken 7 parts of peanut, broken 4 parts of walnut kernel, wild jujube 6 parts, honey 7 parts, 8 parts, egg.

Embodiment four:

Self-raising flour 70 parts, red bean powder 20 parts, 20 parts, Ipomoea batatas, 20 parts, banana, orange 30 parts, strawberry 20 parts, 10 parts, carrot, broken 8 parts of peanut, broken 5 parts of walnut kernel, wild jujube 7 parts, honey 8 parts, 10 parts, egg.

Embodiment five:

The preparation method that above-described embodiment one to four adopts comprises the steps:

(1) by Ipomoea batatas, orange peeling, jointly break into slurry with carrot, then pour in Self-raising flour and red bean powder, then add egg, honey, stir;

(2) banana, strawberry are diced, broken with peanut, walnut kernel is broken, wild jujube joins in the mixed material of step (1) jointly, stirs, obtain cake and stick with paste;

(3) cake step (2) obtained is stuck with paste and is poured in cake holder, puts into baking box baking 10 minutes, obtains described a kind of Fruit cake.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a Fruit cake, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 60-70 part, red bean powder 10-20 part, Ipomoea batatas 10-20 part, banana 10-20 part, orange 20-30 part, strawberry 10-20 part, carrot 5-10 part, peanut broken 5-8 part, the broken 3-5 part of walnut kernel, wild jujube 5-7 part, honey 5-8 part, egg 5-10 part.

2. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 60 parts, red bean powder 10 parts, 10 parts, Ipomoea batatas, 10 parts, banana, orange 20 parts, strawberry 10 parts, 5 parts, carrot, broken 5 parts of peanut, broken 3 parts of walnut kernel, wild jujube 5 parts, honey 5 parts, 5 parts, egg.

3. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 65 parts, red bean powder 15 parts, 15 parts, Ipomoea batatas, 15 parts, banana, orange 25 parts, strawberry 15 parts, 8 parts, carrot, broken 7 parts of peanut, broken 4 parts of walnut kernel, wild jujube 6 parts, honey 7 parts, 8 parts, egg.

4. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 70 parts, red bean powder 20 parts, 20 parts, Ipomoea batatas, 20 parts, banana, orange 30 parts, strawberry 20 parts, 10 parts, carrot, broken 8 parts of peanut, broken 5 parts of walnut kernel, wild jujube 7 parts, honey 8 parts, 10 parts, egg.

5. a preparation method for Fruit cake as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:

(1) by Ipomoea batatas, orange peeling, jointly break into slurry with carrot, then pour in Self-raising flour and red bean powder, then add egg, honey, stir;

(2) banana, strawberry are diced, broken with peanut, walnut kernel is broken, wild jujube joins in the mixed material of step (1) jointly, stirs, obtain cake and stick with paste;

(3) cake step (2) obtained is stuck with paste and is poured in cake holder, puts into baking box baking 10 minutes, obtains described a kind of Fruit cake.