CN104397122A - Fruit cake and preparation method thereof - Google Patents
Fruit cake and preparation method thereof Download PDFInfo
- Publication number
- CN104397122A CN104397122A CN201410676995.3A CN201410676995A CN104397122A CN 104397122 A CN104397122 A CN 104397122A CN 201410676995 A CN201410676995 A CN 201410676995A CN 104397122 A CN104397122 A CN 104397122A
- Authority
- CN
- China
- Prior art keywords
- parts
- weight
- broken
- cake
- pears
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses a fruit cake and a preparation method thereof. The fruit cake comprises the following raw materials: 60-70 parts by weight of low-gluten flour, 10-20 parts by weight of corn flour, 10-20 parts by weight of Chinese yam, 10-20 parts by weight of hami melons, 20-30 parts by weight of grapefruits, 10-20 parts by weight of pears, 5-10 parts by weight of hawthorns, 5-8 parts by weight of chopped almonds, 3-5 parts by weight of chopped cashew nuts, 5-7 parts by weight of pumpkins, 5-8 parts by weight of honey and 5-8 parts by weight of eggs. The fruit cake sweet in taste, rich in nutrient, low in sugar and low in fat.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of Fruit cake and preparation method thereof.
Background technology
Along with the raising of people's living standard, cake becomes the important non-staple foodstuff of one in people's life, can allay one's hunger before the meal, also can be used as dessert, but, commercially available cake contains a large amount of sugar and fat, and taste is excessively sweet, and nutrition is unbalanced, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects various fruits as raw material, develops a kind of Fruit cake.
Summary of the invention
The present invention proposes a kind of Fruit cake and preparation method thereof, and this Fruit cake taste is fragrant and sweet, nutritious, sugar and fat content low.
For achieving the above object, the invention provides following technical scheme:
A kind of Fruit cake, calculate according to parts by weight, comprise following raw material: Self-raising flour 60-70 part, corn flour 10-20 part, Chinese yam 10-20 part, "Hami" melon 10-20 part, shaddock 20-30 part, pears 10-20 part, hawthorn 5-10 part, almond broken kernel 5-8 part, the broken 3-5 part of cashew nut, pumpkin 5-7 part, honey 5-8 part, egg 5-10 part.
Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 60 parts, corn flour 10 parts, Chinese yam 10 parts, 10 parts, "Hami" melon, shaddock 20 parts, pears 10 parts, hawthorn 5 parts, almond broken kernel 5 parts, broken 3 parts of cashew nut, 5 parts, pumpkin, honey 5 parts, 5 parts, egg.
Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 65 parts, corn flour 15 parts, Chinese yam 15 parts, 15 parts, "Hami" melon, shaddock 25 parts, pears 15 parts, hawthorn 8 parts, almond broken kernel 7 parts, broken 4 parts of cashew nut, 6 parts, pumpkin, honey 7 parts, 8 parts, egg.
Further, calculate according to parts by weight, comprise following raw material: Self-raising flour 70 parts, corn flour 20 parts, Chinese yam 20 parts, 20 parts, "Hami" melon, shaddock 30 parts, pears 20 parts, hawthorn 10 parts, almond broken kernel 8 parts, broken 5 parts of cashew nut, 7 parts, pumpkin, honey 8 parts, 10 parts, egg.
Separately, the present invention also provides a kind of preparation method of Fruit cake described above, and this preparation method comprises the steps:
(1) by Chinese yam, shaddock peeling, pumpkin, hawthorn stoning, break into slurry jointly, then pours in Self-raising flour and corn flour, then add egg, honey, stirs;
(2) "Hami" melon, pears are diced, with almond broken kernel, cashew nut is broken jointly joins in the mixed material of step (1), stirs, and obtains cake and sticks with paste;
(3) cake step (2) obtained is stuck with paste and is poured in cake holder, puts into baking box baking 10 minutes, obtains described a kind of Fruit cake.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, is applicable to all age group crowd and eats.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Self-raising flour 60-70 part, corn flour 10-20 part, Chinese yam 10-20 part, "Hami" melon 10-20 part, shaddock 20-30 part, pears 10-20 part, hawthorn 5-10 part, almond broken kernel 5-8 part, the broken 3-5 part of cashew nut, pumpkin 5-7 part, honey 5-8 part, egg 5-10 part.
Embodiment two:
Self-raising flour 60 parts, corn flour 10 parts, Chinese yam 10 parts, 10 parts, "Hami" melon, shaddock 20 parts, pears 10 parts, hawthorn 5 parts, almond broken kernel 5 parts, broken 3 parts of cashew nut, 5 parts, pumpkin, honey 5 parts, 5 parts, egg.
Embodiment three:
Self-raising flour 65 parts, corn flour 15 parts, Chinese yam 15 parts, 15 parts, "Hami" melon, shaddock 25 parts, pears 15 parts, hawthorn 8 parts, almond broken kernel 7 parts, broken 4 parts of cashew nut, 6 parts, pumpkin, honey 7 parts, 8 parts, egg.
Embodiment four:
Self-raising flour 70 parts, corn flour 20 parts, Chinese yam 20 parts, 20 parts, "Hami" melon, shaddock 30 parts, pears 20 parts, hawthorn 10 parts, almond broken kernel 8 parts, broken 5 parts of cashew nut, 7 parts, pumpkin, honey 8 parts, 10 parts, egg.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) by Chinese yam, shaddock peeling, pumpkin, hawthorn stoning, break into slurry jointly, then pours in Self-raising flour and corn flour, then add egg, honey, stirs;
(2) "Hami" melon, pears are diced, with almond broken kernel, cashew nut is broken jointly joins in the mixed material of step (1), stirs, and obtains cake and sticks with paste;
(3) cake step (2) obtained is stuck with paste and is poured in cake holder, puts into baking box baking 10 minutes, obtains described a kind of Fruit cake.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Fruit cake, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 60-70 part, corn flour 10-20 part, Chinese yam 10-20 part, "Hami" melon 10-20 part, shaddock 20-30 part, pears 10-20 part, hawthorn 5-10 part, almond broken kernel 5-8 part, the broken 3-5 part of cashew nut, pumpkin 5-7 part, honey 5-8 part, egg 5-10 part.
2. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 60 parts, corn flour 10 parts, Chinese yam 10 parts, 10 parts, "Hami" melon, shaddock 20 parts, pears 10 parts, hawthorn 5 parts, almond broken kernel 5 parts, broken 3 parts of cashew nut, 5 parts, pumpkin, honey 5 parts, 5 parts, egg.
3. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 65 parts, corn flour 15 parts, Chinese yam 15 parts, 15 parts, "Hami" melon, shaddock 25 parts, pears 15 parts, hawthorn 8 parts, almond broken kernel 7 parts, broken 4 parts of cashew nut, 6 parts, pumpkin, honey 7 parts, 8 parts, egg.
4. a kind of Fruit cake according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: Self-raising flour 70 parts, corn flour 20 parts, Chinese yam 20 parts, 20 parts, "Hami" melon, shaddock 30 parts, pears 20 parts, hawthorn 10 parts, almond broken kernel 8 parts, broken 5 parts of cashew nut, 7 parts, pumpkin, honey 8 parts, 10 parts, egg.
5. a preparation method for Fruit cake as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) by Chinese yam, shaddock peeling, pumpkin, hawthorn stoning, break into slurry jointly, then pours in Self-raising flour and corn flour, then add egg, honey, stirs;
(2) "Hami" melon, pears are diced, with almond broken kernel, cashew nut is broken jointly joins in the mixed material of step (1), stirs, and obtains cake and sticks with paste;
(3) cake step (2) obtained is stuck with paste and is poured in cake holder, puts into baking box baking 10 minutes, obtains described a kind of Fruit cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410676995.3A CN104397122A (en) | 2014-11-24 | 2014-11-24 | Fruit cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410676995.3A CN104397122A (en) | 2014-11-24 | 2014-11-24 | Fruit cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397122A true CN104397122A (en) | 2015-03-11 |
Family
ID=52634845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410676995.3A Pending CN104397122A (en) | 2014-11-24 | 2014-11-24 | Fruit cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397122A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410134A (en) * | 2015-12-10 | 2016-03-23 | 安徽青松食品有限公司 | Making method for sugar snap pea cake |
| CN105558816A (en) * | 2015-12-15 | 2016-05-11 | 三全食品股份有限公司 | Quick-frozen honey and grapefruit steamed cakes and preparation method thereof |
| CN105815418A (en) * | 2016-06-07 | 2016-08-03 | 姚敏 | Fruit cake |
| CN105851847A (en) * | 2016-04-05 | 2016-08-17 | 蔡凤文 | Making method of grapefruit cake |
| CN107223682A (en) * | 2017-04-21 | 2017-10-03 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf powder cake and preparation method thereof |
| CN108064909A (en) * | 2017-12-11 | 2018-05-25 | 陈永恒 | One kind bakes and banks up with earth cake and preparation method thereof |
-
2014
- 2014-11-24 CN CN201410676995.3A patent/CN104397122A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410134A (en) * | 2015-12-10 | 2016-03-23 | 安徽青松食品有限公司 | Making method for sugar snap pea cake |
| CN105558816A (en) * | 2015-12-15 | 2016-05-11 | 三全食品股份有限公司 | Quick-frozen honey and grapefruit steamed cakes and preparation method thereof |
| CN105851847A (en) * | 2016-04-05 | 2016-08-17 | 蔡凤文 | Making method of grapefruit cake |
| CN105815418A (en) * | 2016-06-07 | 2016-08-03 | 姚敏 | Fruit cake |
| CN107223682A (en) * | 2017-04-21 | 2017-10-03 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf powder cake and preparation method thereof |
| CN108064909A (en) * | 2017-12-11 | 2018-05-25 | 陈永恒 | One kind bakes and banks up with earth cake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104397122A (en) | Fruit cake and preparation method thereof | |
| CN103250755A (en) | Orange and vegetable puree hangover-alleviating liver protecting biscuit | |
| CN104322632A (en) | Nutritional and health biscuits and preparation method thereof | |
| CN104430748A (en) | Fruit cake and making method thereof | |
| CN104365759A (en) | Beauty maintaining and facial care biscuit and making method thereof | |
| CN104397125A (en) | Sugar-free mooncake with nuts and preparation method of sugar-free mooncake with nuts | |
| CN104397120A (en) | Fruit biscuit and preparation method thereof | |
| CN105454371A (en) | Fruit health-caring cake | |
| CN104397307A (en) | Brain-strengthening and brain-nourishing caramel treats and preparation method thereof | |
| CN104397118A (en) | High-calcium biscuit and preparation method thereof | |
| CN104430732A (en) | Brain nourishing biscuits and making method thereof | |
| CN104430747A (en) | Sugar-free fruit mooncake and preparation method thereof | |
| CN104397124A (en) | Fruit cake and preparation method thereof | |
| CN104430749A (en) | Cereal mooncake and making method thereof | |
| CN104365762A (en) | Nutrient health care cookie and preparation method thereof | |
| CN104365761A (en) | Stomach-nourishing healthcare biscuits and making method thereof | |
| CN104430751A (en) | Qi and blood invigorating biscuit and making method thereof | |
| CN104397123A (en) | Milk banana biscuit and preparation method thereof | |
| CN104430734A (en) | Coarse food grain biscuit and making method thereof | |
| CN105248564A (en) | High-calcium cookies | |
| CN105341119A (en) | Fruit cake | |
| CN105594808A (en) | Colorful fruit cake | |
| CN104397306A (en) | Spleen-strengthening egg crisp cake and preparation method thereof | |
| CN104430750A (en) | Fruit cake and making method thereof | |
| CN105815418A (en) | Fruit cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |