CN104430732A - Brain nourishing biscuits and making method thereof - Google Patents
Brain nourishing biscuits and making method thereof Download PDFInfo
- Publication number
- CN104430732A CN104430732A CN201410663682.4A CN201410663682A CN104430732A CN 104430732 A CN104430732 A CN 104430732A CN 201410663682 A CN201410663682 A CN 201410663682A CN 104430732 A CN104430732 A CN 104430732A
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- parts
- biscuit
- brain
- honey
- hawthorn
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses brain nourishing biscuits and a making method of the brain nourishing biscuits. The brain nourishing biscuits comprise the following raw materials of, by weight, 40 to 60 parts of wheat flour, 15 to 20 parts of corn flour, 5 to 8 parts of walnut kernels, 2 to 4 parts of cashew nuts, 1 to 3 parts of pistachio nuts, 5 to 8 parts of apples, 5 to 8 parts of mangos, 3 to 5 parts of hawthorn fruits, 15 to 25 parts of milk, 8 to 10 parts of eggs, 2 to 4 parts of baking powder, 10 to 15 parts of honey and 10 to 20 parts of water. The taste is fragrant and sweet, nutrients are rich, the sugar and fat content is low, and the brain is nourished and strengthened.
Description
Technical field
The present invention relates to food and preparation method thereof field, mend brain biscuit and preparation method thereof in particular to one.
Background technology
Along with the raising of people's living standard, people also more and more note health care, present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but have and mend the little of brain brain-healthy effect, the nutrition of biscuit is very not abundant, and taste also lacks feature, for above-mentioned drawback, the present invention develops a kind of benefit brain biscuit.
Summary of the invention
The present invention proposes a kind of benefit brain biscuit and preparation method thereof, and it is fragrant and sweet, nutritious that this kind mends brain biscuit taste, and low-sugar low-fat mends brain brain tonic.
For achieving the above object, the invention provides following technical scheme:
A kind of benefit brain biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 40-60 part, corn flour 15-20 part, walnut kernel 5-8 part, cashew nut 2-4 part, American pistachios 1-3 part, apple 5-8 part, mango 5-8 part, hawthorn 3-5 part, milk 15-25 part, egg 8-10 part, baking powder 2-4 part, honey 10-15 part, water 10-20 part.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, corn flour 15 parts, walnut kernel 5 parts, 2 parts, cashew nut, American pistachios 1 part, apple 5 parts, mango 5 parts, hawthorn 3 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, honey 10 parts, 10 parts, water.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, corn flour 18 parts, walnut kernel 7 parts, 3 parts, cashew nut, American pistachios 2 parts, apple 6 parts, mango 7 parts, hawthorn 4 parts, 20 parts, milk, 9 parts, egg, baking powder 3 parts, honey 12 parts, 15 parts, water.
Further, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, corn flour 20 parts, walnut kernel 8 parts, 4 parts, cashew nut, American pistachios 3 parts, apple 8 parts, mango 8 parts, hawthorn 5 parts, 25 parts, milk, 10 parts, egg, baking powder 4 parts, honey 15 parts, 20 parts, water.
Separately, the present invention also provides a kind of preparation method of benefit brain biscuit described above, and this preparation method comprises the steps:
(1) by apple, mango, hawthorn stoning peeling, with milkly break into pasty state, put into pot and boil, itself and wheat flour, corn flour, egg, baking powder, honey are put into flour stirring machine, add water stirring 30 minutes;
(2) dough step (1) obtained leaves standstill 60 minutes, and then manual rolling is pressed into dough sheet, walnut kernel, cashew nut, American pistachios is crushed and is mixed, is pressed in dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtain described one and mend brain biscuit.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, nutritious.
2, low-sugar low-fat, mends brain brain tonic.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Wheat flour 40-60 part, corn flour 15-20 part, walnut kernel 5-8 part, cashew nut 2-4 part, American pistachios 1-3 part, apple 5-8 part, mango 5-8 part, hawthorn 3-5 part, milk 15-25 part, egg 8-10 part, baking powder 2-4 part, honey 10-15 part, water 10-20 part.
Embodiment two:
Wheat flour 40 parts, corn flour 15 parts, walnut kernel 5 parts, 2 parts, cashew nut, American pistachios 1 part, apple 5 parts, mango 5 parts, hawthorn 3 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, honey 10 parts, 10 parts, water.
Embodiment three:
Wheat flour 50 parts, corn flour 18 parts, walnut kernel 7 parts, 3 parts, cashew nut, American pistachios 2 parts, apple 6 parts, mango 7 parts, hawthorn 4 parts, 20 parts, milk, 9 parts, egg, baking powder 3 parts, honey 12 parts, 15 parts, water.
Embodiment four:
Wheat flour 60 parts, corn flour 20 parts, walnut kernel 8 parts, 4 parts, cashew nut, American pistachios 3 parts, apple 8 parts, mango 8 parts, hawthorn 5 parts, 25 parts, milk, 10 parts, egg, baking powder 4 parts, honey 15 parts, 20 parts, water.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) by apple, mango, hawthorn stoning peeling, with milkly break into pasty state, put into pot and boil, itself and wheat flour, corn flour, egg, baking powder, honey are put into flour stirring machine, add water stirring 30 minutes;
(2) dough step (1) obtained leaves standstill 60 minutes, and then manual rolling is pressed into dough sheet, walnut kernel, cashew nut, American pistachios is crushed and is mixed, is pressed in dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtain described one and mend brain biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. mend brain biscuit for one kind, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 40-60 part, corn flour 15-20 part, walnut kernel 5-8 part, cashew nut 2-4 part, American pistachios 1-3 part, apple 5-8 part, mango 5-8 part, hawthorn 3-5 part, milk 15-25 part, egg 8-10 part, baking powder 2-4 part, honey 10-15 part, water 10-20 part.
2. one according to claim 1 mends brain biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, corn flour 15 parts, walnut kernel 5 parts, 2 parts, cashew nut, American pistachios 1 part, apple 5 parts, mango 5 parts, hawthorn 3 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, honey 10 parts, 10 parts, water.
3. one according to claim 1 mends brain biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 50 parts, corn flour 18 parts, walnut kernel 7 parts, 3 parts, cashew nut, American pistachios 2 parts, apple 6 parts, mango 7 parts, hawthorn 4 parts, 20 parts, milk, 9 parts, egg, baking powder 3 parts, honey 12 parts, 15 parts, water.
4. one according to claim 1 mends brain biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, corn flour 20 parts, walnut kernel 8 parts, 4 parts, cashew nut, American pistachios 3 parts, apple 8 parts, mango 8 parts, hawthorn 5 parts, 25 parts, milk, 10 parts, egg, baking powder 4 parts, honey 15 parts, 20 parts, water.
5. mend a preparation method for brain biscuit as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) by apple, mango, hawthorn stoning peeling, with milkly break into pasty state, put into pot and boil, itself and wheat flour, corn flour, egg, baking powder, honey are put into flour stirring machine, add water stirring 30 minutes;
(2) dough step (1) obtained leaves standstill 60 minutes, and then manual rolling is pressed into dough sheet, walnut kernel, cashew nut, American pistachios is crushed and is mixed, is pressed in dough sheet, and with mould, dough sheet is cut into biscuit pieces;
(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtain described one and mend brain biscuit.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410663682.4A CN104430732A (en) | 2014-11-19 | 2014-11-19 | Brain nourishing biscuits and making method thereof |
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CN201410663682.4A CN104430732A (en) | 2014-11-19 | 2014-11-19 | Brain nourishing biscuits and making method thereof |
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CN104430732A true CN104430732A (en) | 2015-03-25 |
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CN201410663682.4A Pending CN104430732A (en) | 2014-11-19 | 2014-11-19 | Brain nourishing biscuits and making method thereof |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757065A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Green onion cake capable of strengthening and invigorating brain and preserving health and preparation method thereof |
CN104814106A (en) * | 2015-05-19 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Tenebrio molitor nutrient enrichment biscuit |
CN104814091A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Brain strengthening biscuit and preparation method thereof |
-
2014
- 2014-11-19 CN CN201410663682.4A patent/CN104430732A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757065A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Green onion cake capable of strengthening and invigorating brain and preserving health and preparation method thereof |
CN104814091A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Brain strengthening biscuit and preparation method thereof |
CN104814106A (en) * | 2015-05-19 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Tenebrio molitor nutrient enrichment biscuit |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |
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