CN104322632A

CN104322632A - Nutritional and health biscuits and preparation method thereof

Info

Publication number: CN104322632A
Application number: CN201410615980.6A
Authority: CN
Inventors: 李春霞
Original assignee: Qingdao Yuebangda Machinery Co Ltd
Current assignee: Qingdao Yuebangda Machinery Co Ltd
Priority date: 2014-11-05
Filing date: 2014-11-05
Publication date: 2015-02-04

Abstract

The invention discloses nutritional and health biscuits and a preparation method thereof. The nutritional and health biscuits are prepared from the following raw materials in parts by weight: 60-80 parts of wheat flour, 20-30 parts of buckwheat flour, 15-20 parts of corn flour, 15-20 parts of mangoes, 10-18 parts of cucumbers, 3-5 parts of arabian jasmine flowers, 2-4 parts of limonium bicolor kuntze, 2-4 parts of cassia seeds, 2-4 parts of scutellaria baicalensis, 15-25 parts of milk, 8-15 parts of eggs, 2-4 parts of soda powder, 10-15 parts of honey and 10-15 parts of apple vinegar. The nutritional and health biscuits have delicious and sweet taste, abundant nutrition, low sugar and low fat, and have health care and fit keeping effects.

Description

A kind of nutritive health biscuit and preparation method thereof

Technical field

The present invention relates to food and preparation method thereof field, in particular to a kind of nutritive health biscuit and preparation method thereof.

Background technology

Along with the raising of people's living standard, people also more and more note health care, present commercially available biscuit mostly is sweet taste or saline taste, also a small amount of vegetable taste is had, but high glucose and high fat usually, the nutrition of biscuit is very not abundant, does not have health-care effect, for above-mentioned drawback, the present invention develops a kind of nutritive health biscuit.

Summary of the invention

The present invention proposes a kind of nutritive health biscuit and preparation method thereof, and this kind of nutritive health biscuit taste is fragrant and sweet, nutritious, low-sugar low-fat, health care.

For achieving the above object, the invention provides following technical scheme:

A kind of nutritive health biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, buckwheat 20-30 part, corn flour 15-20 part, mango 15-20 part, cucumber 10-18 part, Jasmine 3-5 part, twocolor sealavander herb 2-4 part, cassia seed 2-4 part, root of large-flowered skullcap 2-4 part, milk 15-25 part, egg 8-15 part, soda ash 2-4 part, honey 10-15 part, apple vinegar 10-15 part.

Further, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, buckwheat 20 parts, corn flour 15 parts, mango 15 parts, cucumber 10 parts, Jasmine 3 parts, twocolor sealavander herb 2 parts, cassia seed 2 parts, the root of large-flowered skullcap 2 parts, 15 parts, milk, 8 parts, egg, soda ash 2 parts, honey 10 parts, apple vinegar 10 parts.

Further, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, buckwheat 25 parts, corn flour 18 parts, mango 18 parts, cucumber 15 parts, Jasmine 4 parts, twocolor sealavander herb 3 parts, cassia seed 3 parts, the root of large-flowered skullcap 3 parts, 20 parts, milk, 12 parts, egg, soda ash 3 parts, honey 12 parts, apple vinegar 12 parts.

Further, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, buckwheat 30 parts, corn flour 20 parts, mango 20 parts, cucumber 18 parts, Jasmine 5 parts, twocolor sealavander herb 4 parts, cassia seed 4 parts, the root of large-flowered skullcap 4 parts, 25 parts, milk, 15 parts, egg, soda ash 4 parts, honey 15 parts, apple vinegar 15 parts.

Separately, the present invention also provides a kind of preparation method of nutritive health biscuit described above, and this preparation method comprises the steps:

(1) mango stoning is removed the peel, jointly break into slurry with cucumber, Jasmine, twocolor sealavander herb, cassia seed, root of large-flowered skullcap grind into powder, slurry is mixed with powder and puts into pot, add milk and boil;

(2) wheat flour, buckwheat, corn flour, egg, soda ash, honey are put into flour stirring machine, add step (1) material, apple vinegar stirs 30 minutes, obtain dough, leave standstill 60 minutes, then manual rolling is pressed into dough sheet, and with mould, dough sheet is cut into biscuit pieces;

(3) biscuit pieces that step (2) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of nutritive health biscuit.

Beneficial effect of the present invention is as follows:

1, taste is fragrant and sweet, nutritious.

2, low-sugar low-fat, health care.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

Wheat flour 60-80 part, buckwheat 20-30 part, corn flour 15-20 part, mango 15-20 part, cucumber 10-18 part, Jasmine 3-5 part, twocolor sealavander herb 2-4 part, cassia seed 2-4 part, root of large-flowered skullcap 2-4 part, milk 15-25 part, egg 8-15 part, soda ash 2-4 part, honey 10-15 part, apple vinegar 10-15 part.

Embodiment two:

Wheat flour 60 parts, buckwheat 20 parts, corn flour 15 parts, mango 15 parts, cucumber 10 parts, Jasmine 3 parts, twocolor sealavander herb 2 parts, cassia seed 2 parts, the root of large-flowered skullcap 2 parts, 15 parts, milk, 8 parts, egg, soda ash 2 parts, honey 10 parts, apple vinegar 10 parts.

Embodiment three:

Wheat flour 70 parts, buckwheat 25 parts, corn flour 18 parts, mango 18 parts, cucumber 15 parts, Jasmine 4 parts, twocolor sealavander herb 3 parts, cassia seed 3 parts, the root of large-flowered skullcap 3 parts, 20 parts, milk, 12 parts, egg, soda ash 3 parts, honey 12 parts, apple vinegar 12 parts.

Embodiment four:

Wheat flour 80 parts, buckwheat 30 parts, corn flour 20 parts, mango 20 parts, cucumber 18 parts, Jasmine 5 parts, twocolor sealavander herb 4 parts, cassia seed 4 parts, the root of large-flowered skullcap 4 parts, 25 parts, milk, 15 parts, egg, soda ash 4 parts, honey 15 parts, apple vinegar 15 parts.

Embodiment five:

The preparation method that above-described embodiment one to four adopts comprises the steps:

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a nutritive health biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60-80 part, buckwheat 20-30 part, corn flour 15-20 part, mango 15-20 part, cucumber 10-18 part, Jasmine 3-5 part, twocolor sealavander herb 2-4 part, cassia seed 2-4 part, root of large-flowered skullcap 2-4 part, milk 15-25 part, egg 8-15 part, soda ash 2-4 part, honey 10-15 part, apple vinegar 10-15 part.

2. a kind of nutritive health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 60 parts, buckwheat 20 parts, corn flour 15 parts, mango 15 parts, cucumber 10 parts, Jasmine 3 parts, twocolor sealavander herb 2 parts, cassia seed 2 parts, the root of large-flowered skullcap 2 parts, 15 parts, milk, 8 parts, egg, soda ash 2 parts, honey 10 parts, apple vinegar 10 parts.

3. a kind of nutritive health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 70 parts, buckwheat 25 parts, corn flour 18 parts, mango 18 parts, cucumber 15 parts, Jasmine 4 parts, twocolor sealavander herb 3 parts, cassia seed 3 parts, the root of large-flowered skullcap 3 parts, 20 parts, milk, 12 parts, egg, soda ash 3 parts, honey 12 parts, apple vinegar 12 parts.

4. a kind of nutritive health biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 80 parts, buckwheat 30 parts, corn flour 20 parts, mango 20 parts, cucumber 18 parts, Jasmine 5 parts, twocolor sealavander herb 4 parts, cassia seed 4 parts, the root of large-flowered skullcap 4 parts, 25 parts, milk, 15 parts, egg, soda ash 4 parts, honey 15 parts, apple vinegar 15 parts.

5. a preparation method for nutritive health biscuit as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps: