CN104872250A - Bighead carp purple potato biscuit - Google Patents

Abstract

The invention relates to a bighead carp purple potato biscuit. The bighead carp purple potato biscuit comprises the following raw materials, 90 kg-110kg of flour, 21 kg-26 kg of powdered sugar, 20 kg-25 kg of palm oil, 0.5 kg-0.9 kg of sugar syrup, 0.6 kg-1 kg of salt, 20kg-30 kg of bighead carps, 20 kg-30 kg of cucumbers, 0.02 kg-0.04 kg of vanillin, 0.03 kg-0.07 kg of ethyl maltol, 4 kg-6 kg of corn starch, 7 kg-8 kg of vegetable shortening, 11 kg-13 kg of grape powder and 0.8 kg-1.2 kg of purple potato chips. After raw material preparing, paste modulating, laminating and crisping, flour rolling, cutting and forming, baking, oil injecting, cooling, filling, packing, checking and storing are finished, the production of the bighead carp purple potato biscuit is finished. The bighead carp purple potato biscuit is convenient to carry, abundant in nutrition, good in taste, and capable of meeting the requirement for the biscuit of people.

Description

The purple potato biscuits of a kind of big head

Technical field

The invention belongs to biscuit and processing technology field thereof, particularly the purple potato biscuits of a kind of big head.

Background technology

Biscuit is one of current main bakery, and due to its long shelf-life, accumulating is convenient, be one of Main Foods lying fallow at present or allay one's hunger, modern society's rhythm is fast, owing to being busy with one's work, be easy to fat, along with Chinese society's economic development, obese patient gets more and more, biscuit brand is a lot of in the market, because of difference of filling a prescription, cause the mouthfeel of production also different, and people require different to the mouthfeel of biscuit, therefore need to research and develop the different biscuit of various mouthfeel, and biscuit has weight losing function.

Summary of the invention

The object of the invention is to: provide a kind of easy to make, be easy to carry, nutritious, there is the purple potato biscuits of big head and the production technology thereof of fat-reducing effect.

To achieve these goals, inventive solution is as follows:

The purple potato biscuits of a kind of big head, comprise flour, Icing Sugar, palm fibre oil, syrup, salt, big head, cucumber, vanillic aldehyde, ethyl maltol, cornstarch, shortening, grape fruit powder and purple sweet potato chips, the purple potato biscuits formula of described big head is as follows:

Flour: 90-110kg

Icing Sugar: 21-26kg

Palm fibre oil: 20-25kg

Syrup 0.5-0.9kg

Salt 0.6-1kg

Big head 20-30kg

Cucumber 20-30kg

Vanillic aldehyde 0.02-0.04kg

Ethyl maltol 0.03-0.07kg

Cornstarch 4-6kg

Shortening 7-8kg

Grape fruit powder 11-13kg

Purple sweet potato chips 0.8-1.2kg

The purple potato biscuits optimum formula of described big head is:

The purple potato biscuits of a kind of big head, comprise flour, Icing Sugar, palm fibre oil, syrup, salt, big head, cucumber, vanillic aldehyde, ethyl maltol, cornstarch, shortening, grape fruit powder and purple sweet potato chips, it is characterized in that, the purple potato biscuits formula of described big head is as follows:

Flour: 90-110kg

Icing Sugar: 21-26kg

Palm fibre oil: 20-25kg

Syrup 0.5-0.9kg

Salt 0.6-1kg

Big head 20-30kg

Cucumber 20-30kg

Vanillic aldehyde 0.02-0.04kg

Ethyl maltol 0.03-0.07kg

Cornstarch 4-6kg

Shortening 7-8kg

Grape fruit powder 11-13kg

Purple sweet potato chips 0.8-1.2kg

The processing technology of the purple potato biscuits of described big head comprises the following steps:

(1) flesh of fish of big head by weight proportion and ginger are put into steamer and boil 10min, the flesh of fish is taken out, smashs to pieces; 40min is boiled in the big fire that added water by the fish-bone of big head, takes out and grind into powder;

(2) raw material are carried out modulation dough by after formulated with vertical dough mixing machine, dough mixing machine Mixing time controls as 20min;

(3) the dough lamination machine modulated is carried out lamination shortening, lamination number is six layers, is then carried out rolling face by the dough noodle rolling machine after lamination;

(4) face of having rolled is put into two slitting mill to carry out roller and cut 10-15 time, roll marks is shaping;

(5) above-mentioned shaping biscuit is put into heat-conducting oil furnace to toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, and enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%;

(6) biscuit cools after drenching oil naturally, and chilling temperature is less than 40 DEG C, and carry out sandwich with sandwich machine after biscuit cooling, sandwich rear packing machine is by Biscuit package, inspection and warehouse-in.

Beneficial effect of the present invention is: the purple potato biscuits that the present invention produces, and mouthfeel is good, nutritious, and suitable people use in various occasion and have fat-reducing effect.

Detailed description of the invention

In order to more clearly understand technology contents of the present invention, describe in detail especially exemplified by following examples.

Embodiment one:

Get supplementary material configuration as follows: flour 90kg, Icing Sugar 21kg, brown oily 20kg, syrup 0.5kg, salt 0.6kg, big head 20kg, cucumber 20kg, vanillic aldehyde 0.02kg, ethyl maltol 0.03kg, cornstarch 4kg, shortening 7kg, grape fruit powder 11kg and purple sweet potato chips 0.8kg, the flesh of fish of big head by weight proportion and ginger are put into steamer and boils 10min, the flesh of fish is taken out, smashs to pieces, 40min is boiled in the big fire that added water by the fish-bone of big head, take out and grind into powder, above-mentioned supplementary material is put into vertical dough mixing machine and carries out dough preparing 20min, the dough lamination machine modulated is carried out lamination shortening, lamination number is six layers, then the dough noodle rolling machine after lamination is carried out face of rolling, the face of having rolled is put into two slitting mill to carry out roller and cut 10-15 time, roll marks is shaping, above-mentioned shaping biscuit is put into heat-conducting oil furnace toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%, biscuit cools after drenching oil naturally, chilling temperature is less than 40 DEG C, sandwich with sandwich machine after biscuit cooling, material folding is with the weight 1/3rd of monoblock Layer cake, then with packing machine by Biscuit package, inspection and warehouse-in.

Embodiment two:

Get supplementary material configuration as follows: flour 110kg, Icing Sugar 26kg, brown oily 25kg, syrup 0.9kg, salt 1kg, big head 30kg, cucumber 30kg, vanillic aldehyde 0.04kg, ethyl maltol 0.07kg, cornstarch 6kg, shortening 8kg, grape fruit powder 13kg and purple sweet potato chips 1.2kg, the flesh of fish of big head by weight proportion and ginger are put into steamer and boils 10min, the flesh of fish is taken out, smashs to pieces, 40min is boiled in the big fire that added water by the fish-bone of big head, take out and grind into powder, above-mentioned supplementary material is put into vertical dough mixing machine and carries out dough preparing 20min, the dough lamination machine modulated is carried out lamination shortening, lamination number is six layers, then the dough noodle rolling machine after lamination is carried out face of rolling, the face of having rolled is put into two slitting mill to carry out roller and cut 10-15 time, roll marks is shaping, above-mentioned shaping biscuit is put into heat-conducting oil furnace toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%, biscuit cools after drenching oil naturally, chilling temperature is less than 40 DEG C, sandwich with sandwich machine after biscuit cooling, material folding is with the weight 1/3rd of monoblock Layer cake, then with packing machine by Biscuit package, inspection and warehouse-in.

Embodiment three:

Get supplementary material configuration as follows: flour 100kg, Icing Sugar 24kg, brown oily 23kg, syrup 0.7kg, salt 0.8kg, big head 25kg, cucumber 25kg, vanillic aldehyde 0.03kg, ethyl maltol 0.05kg, cornstarch 5kg, shortening 7.5kg, grape fruit powder 112kg and purple sweet potato chips 1kg, the flesh of fish of big head by weight proportion and ginger are put into steamer and boils 10min, the flesh of fish is taken out, smashs to pieces, 40min is boiled in the big fire that added water by the fish-bone of big head, take out and grind into powder, above-mentioned supplementary material is put into vertical dough mixing machine and carries out dough preparing 20min, the dough lamination machine modulated is carried out lamination shortening, lamination number is six layers, then the dough noodle rolling machine after lamination is carried out face of rolling, the face of having rolled is put into two slitting mill to carry out roller and cut 10-15 time, roll marks is shaping, above-mentioned shaping biscuit is put into heat-conducting oil furnace toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%, biscuit cools after drenching oil naturally, chilling temperature is less than 40 DEG C, sandwich with sandwich machine after biscuit cooling, material folding is with the weight 1/3rd of monoblock Layer cake, then with packing machine by Biscuit package, inspection and warehouse-in.

Claims (3)

1. the purple potato biscuits of big head, comprise flour, Icing Sugar, palm fibre oil, syrup, salt, big head, cucumber, vanillic aldehyde, ethyl maltol, cornstarch, shortening, grape fruit powder and purple sweet potato chips, it is characterized in that, the purple potato biscuits formula of described big head is as follows:

Flour: 90-110kg

Icing Sugar: 21-26kg

Palm fibre oil: 20-25kg

Syrup 0.5-0.9kg

Salt 0.6-1kg

Big head 20-30kg

Cucumber 20-30kg

Vanillic aldehyde 0.02-0.04kg

Ethyl maltol 0.03-0.07kg

Cornstarch 4-6kg

Shortening 7-8kg

Grape fruit powder 11-13kg

Purple sweet potato chips 0.8-1.2kg.

2. the purple potato biscuits of a kind of big head according to claim 1, it is characterized in that, filling a prescription is:

Flour: 100kg

Icing Sugar: 24kg

Palm fibre oil: 23kg

Syrup 0.7kg

Salt 0.8kg

Big head 25kg

Cucumber 25kg

Vanillic aldehyde 0.03kg

Ethyl maltol 0.05kg

Cornstarch 5kg

Shortening 7.5kg

Grape fruit powder 12kg

Purple sweet potato chips 1kg.

3. the processing technology of the purple potato biscuits of a kind of big head according to claim 1, it is characterized in that, described technique comprises the following steps:

(1) flesh of fish of big head by weight proportion and ginger are put into steamer and boil 10min, the flesh of fish is taken out, smashs to pieces; 40min is boiled in the big fire that added water by the fish-bone of big head, takes out and grind into powder;

(2) raw material are carried out modulation dough by after formulated with vertical dough mixing machine, dough mixing machine Mixing time controls as 20min;

(3) the dough lamination machine modulated is carried out lamination shortening, lamination number is six layers, is then carried out rolling face by the dough noodle rolling machine after lamination;

(4) face of having rolled is put into two slitting mill to carry out roller and cut 10-15 time, roll marks is shaping;

(5) above-mentioned shaping biscuit is put into heat-conducting oil furnace to toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, and enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%;

(6) biscuit cools after drenching oil naturally, and chilling temperature is less than 40 DEG C, and carry out sandwich with sandwich machine after biscuit cooling, sandwich rear packing machine is by Biscuit package, inspection and warehouse-in.