CN104904802A - Tilapia mossambica and green tea crisp biscuit - Google Patents

Abstract

The present invention relates to a tilapia mossambica and green tea crisp biscuit which consists of the following raw materials: flour 90-110 kg, powdered sugar 15-20 kg, palm oil 27-31 kg, edible salt 0.6-1 kg, eggs 2.2-2.7 kg, tilapia mossambica 20-30 kg, cucumbers 20-30kg, fresh gingers 0.6-1 kg, green tea powder 0.2-0.4 kg, vanillin 0.03-0.07 kg and sugar syrup 0.3-0.7 kg. The tilapia mossambica and green tea crisp biscuit is produced by the following steps: raw material preparation, dough preparation, roll cutting and molding, oven-baking, oil spraying, cooling, packaging, inspection and storing. The biscuit is easy to carry and rich in nutrition, has good taste and weight losing function, and meets people's demand for biscuits.

Description

A kind of Tilapia mossambica Green tea cake biscuit

Technical field

The invention belongs to biscuit and processing technology field thereof, particularly a kind of Tilapia mossambica Green tea cake biscuit.

Background technology

Biscuit is one of current main bakery, and due to its long shelf-life, accumulating is convenient, be one of Main Foods lying fallow at present or allay one's hunger, modern society's rhythm is fast, owing to being busy with one's work, be easy to fat, along with Chinese society's economic development, obese patient gets more and more, biscuit brand is a lot of in the market, because of difference of filling a prescription, cause the mouthfeel of production also different, and people require different to the mouthfeel of biscuit, therefore need to research and develop the different biscuit of various mouthfeel, and biscuit has weight losing function.

Summary of the invention

The object of the invention is to: provide a kind of easy to make, be easy to carry, nutritious, be easy to allay one's hunger and there is the Tilapia mossambica Green tea cake biscuit of fat-reducing effect.

To achieve these goals, inventive solution is as follows:

A kind of Tilapia mossambica Green tea cake biscuit, comprise flour, Icing Sugar, palm fibre oil, salt, egg, Tilapia mossambica, cucumber, ginger, green tea powder, vanillic aldehyde and syrup, it is characterized in that, described Tilapia mossambica Green tea cake cookie formulation is as follows:

Flour: 90-110kg

Icing Sugar: 15-20kg

Palm fibre oil: 27-31kg

Salt 0.6-1kg

Egg 2.2-2.7kg

Tilapia mossambica 20-30kg

Ginger 0.6-1kg

Cucumber 20-30kg

Green tea powder 0.2-0.4kg

Vanillic aldehyde 0.03-0.07kg

Syrup 0.3-0.7kg

Described a kind of Tilapia mossambica Green tea cake cookie formulation the best is:

Flour: 100kg

Icing Sugar: 18kg

Palm fibre oil: 29kg

Salt 0.8kg

Egg 2.5kg

Tilapia mossambica 25kg

Cucumber 25kg

Ginger 0.8kg

Green tea powder 0.3kg

Vanillic aldehyde 0.05kg

Syrup 0.5kg

The processing technology of described a kind of Tilapia mossambica Green tea cake biscuit comprises the following steps:

(1) flesh of fish of Tilapia mossambica by weight proportion and ginger are put into steamer and boil 10min, the flesh of fish is taken out, smashs to pieces; 40min is boiled in the big fire that added water by the fish-bone of Tilapia mossambica, takes out and grind into powder;

(2) by the flesh of fish in step (1) and fish-bone and the raw material that add water carry out modulation dough by after formulated with horizontal dough mixer, dough mixing machine Mixing time controls as 3min;

(3) face modulated being put into horizontal rolling-printing machine, to carry out roll marks shaping;

(4) above-mentioned shaping biscuit is put into heat-conducting oil furnace to toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, and enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 8%;

(5) biscuit drench oil after naturally cool, chilling temperature is less than 40 DEG C, biscuit cool after with packing machine by Biscuit package, inspection and warehouse-in.

Beneficial effect of the present invention is: the Tilapia mossambica Green tea cake biscuit that the present invention produces, and mouthfeel is good, nutritious, and suitable people use in various occasion and have fat-reducing effect.

Detailed description of the invention

In order to more clearly understand technology contents of the present invention, describe in detail especially exemplified by following examples.

Embodiment one:

Get supplementary material configuration as follows: flour 90kg, Icing Sugar 15kg, brown oily 27kg, salt 0.6kg, egg 2.2kg, Tilapia mossambica 20 kg, green tea powder 0.2kg, ginger 0.6kg, cucumber 20 kg, vanillic aldehyde 0.03kg and syrup 0.3kg, the flesh of fish of Tilapia mossambica and ginger are put into steamer and boils 10min, the flesh of fish is taken out, smashs to pieces; 40min is boiled in the big fire that added water by the fish-bone of Tilapia mossambica, take out and grind into powder, above-mentioned supplementary material is put into horizontal dough mixer and carries out dough preparing 3min, by shaping with horizontal rolling-printing machine roll marks for the dough modulated, above-mentioned shaping biscuit is put into heat-conducting oil furnace toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 8%, biscuit cools after drenching oil naturally, chilling temperature is less than 40 DEG C, until biscuit cooling after with packing machine by Biscuit package, inspection and warehouse-in.

Embodiment two:

Get supplementary material configuration as follows: flour 110kg, Icing Sugar 20kg, brown oily 31kg, salt 1kg, egg 2.7kg, Tilapia mossambica 25 kg, green tea powder 0.25kg, ginger 0.8kg, cucumber 25 kg, vanillic aldehyde 0.07kg and syrup 0.7kg, the flesh of fish of Tilapia mossambica and ginger are put into steamer and boils 10min, the flesh of fish is taken out, smashs to pieces; 40min is boiled in the big fire that added water by the fish-bone of Tilapia mossambica, take out and grind into powder, above-mentioned supplementary material is put into horizontal dough mixer and carries out dough preparing 3min, by shaping with horizontal rolling-printing machine roll marks for the dough modulated, above-mentioned shaping biscuit is put into heat-conducting oil furnace toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 8%, biscuit cools after drenching oil naturally, chilling temperature is less than 40 DEG C, until biscuit cooling after with packing machine by Biscuit package, inspection and warehouse-in.

Embodiment three:

Get supplementary material configuration as follows: flour 100kg, Icing Sugar 18kg, the oily 29kg of palm fibre, salt 0.8kg, egg 2.5kg, Tilapia mossambica 25 kg, green tea powder 0.3kg, ginger 0.8kg, cucumber 25 kg, vanillic aldehyde 0.05kg and syrup 0.5kg, above-mentioned supplementary material is put into horizontal dough mixer and carries out dough preparing 3min, by shaping with horizontal rolling-printing machine roll marks for the dough modulated, above-mentioned shaping biscuit is put into heat-conducting oil furnace toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 8%, biscuit cools after drenching oil naturally, chilling temperature is less than 40 DEG C, until biscuit cooling after with packing machine by Biscuit package, inspection and warehouse-in.

Claims (3)

1. a Tilapia mossambica Green tea cake biscuit, comprise flour, Icing Sugar, palm fibre oil, salt, egg, Tilapia mossambica, cucumber, ginger, green tea powder, vanillic aldehyde and syrup, it is characterized in that, described Tilapia mossambica Green tea cake cookie formulation is as follows:

Flour: 90-110kg

Icing Sugar: 15-20kg

Palm fibre oil: 27-31kg

Salt 0.6-1kg

Egg 2.2-2.7kg

Tilapia mossambica 20-30kg

Ginger 0.6-1kg

Cucumber 20-30kg

Green tea powder 0.2-0.4kg

Vanillic aldehyde 0.03-0.07kg

Syrup 0.3-0.7kg.

2. a kind of Tilapia mossambica Green tea cake biscuit according to claim 1, it is characterized in that, filling a prescription is:

Flour: 100kg

Icing Sugar: 18kg

Palm fibre oil: 29kg

Salt 0.8kg

Egg 2.5kg

Tilapia mossambica 25kg

Cucumber 25kg

Ginger 0.8kg

Green tea powder 0.3kg

Vanillic aldehyde 0.05kg

Syrup 0.5kg.

3. the processing technology of a kind of Tilapia mossambica Green tea cake biscuit according to claim 1, it is characterized in that, described technique comprises the following steps:

(1) flesh of fish of Tilapia mossambica by weight proportion and ginger are put into steamer and boil 10min, the flesh of fish is taken out, smashs to pieces; 40min is boiled in the big fire that added water by the fish-bone of Tilapia mossambica, takes out and grind into powder;

(2) by the flesh of fish in step (1) and fish-bone and the raw material that add water carry out modulation dough by after formulated with horizontal dough mixer, dough mixing machine Mixing time controls as 3min;

(3) face modulated being put into horizontal rolling-printing machine, to carry out roll marks shaping;

(4) above-mentioned shaping biscuit is put into heat-conducting oil furnace to toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, and enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 8%;

(5) biscuit drench oil after naturally cool, chilling temperature is less than 40 DEG C, biscuit cool after with packing machine by Biscuit package, inspection and warehouse-in.