CN104872252A - Bighead carp chive soda biscuit - Google Patents
Bighead carp chive soda biscuit Download PDFInfo
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- CN104872252A CN104872252A CN201510270255.4A CN201510270255A CN104872252A CN 104872252 A CN104872252 A CN 104872252A CN 201510270255 A CN201510270255 A CN 201510270255A CN 104872252 A CN104872252 A CN 104872252A
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- powder
- oil
- biscuit
- onion
- big head
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Abstract
The invention relates to a bighead carp chive soda biscuit. The bighead carp chive soda biscuit comprises the following raw materials, 45 kg-55 kg of high gluten flour, 90 kg-110kg of low strength flour, 14 kg-19 kg of palm oil, 2 kg-3 kg of yellow cream, 0.3 kg-0.7 kg of Angle yeast, 1.7 kg-2.1 kg of salt, 7 kg-8 kg of onions, 0.7 kg-0.8 kg of yeast extraction powder, 0.1 kg-0.3 kg of aginomoto, 0.2 kg-0.4 kg of chicken powder, 0.8 kg-1.2 kg of chicken paste, 20kg-30 kg of bighead carps, 20 kg-30 kg of cucumbers, 0.8 kg-1.2 kg of garlic powder, 0.8 kg-1.2 kg of onion powder and 0.1 kg-0.3 kg of chive oil essence. After raw material preparing, paste modulating, fermenting, laminating and crisping, flour rolling, cutting and forming, baking, oil injecting, cooling, packing, checking and storing are finished, the production of the bighead carp chive soda biscuit is finished. The bighead carp chive soda biscuit is convenient to carry, abundant in nutrition, good in taste, and capable of having a weight reducing function, and meeting the requirement for the biscuit of people.
Description
Technical field
The invention belongs to biscuit and processing technology field thereof, particularly a kind of big head delicious green onion soda cracker.
Background technology
Biscuit is one of current main bakery, and due to its long shelf-life, accumulating is convenient, be one of Main Foods lying fallow at present or allay one's hunger, modern society's rhythm is fast, owing to being busy with one's work, be easy to fat, along with Chinese society's economic development, obese patient gets more and more, biscuit brand is a lot of in the market, because of difference of filling a prescription, cause the mouthfeel of production also different, and people require different to the mouthfeel of biscuit, therefore need to research and develop the different biscuit of various mouthfeel, and biscuit has weight losing function.
Summary of the invention
The object of the invention is to: provide a kind of easy to make, be easy to carry, nutritious, there is the big head delicious green onion soda cracker of fat-reducing effect.
To achieve these goals, inventive solution is as follows:
A kind of big head delicious green onion soda cracker, comprise high-strength flour, weak strength flour, brown oil, yellow cream, Angel Yeast, salt, onion, extraction from yeast powder, monosodium glutamate, chicken powder, chicken cream, big head, cucumber, garlic powder, onion powder and scallion oil essence, described big head delicious green onion soda cracker formula is as follows:
High-strength flour 45-55kg
Weak strength flour 90-110kg
The oily 14-19kg of palm fibre
Yellow cream 2-3kg
Angel Yeast 0.3-0.7kg
Salt 1.7-2.1kg
Onion 7-8kg
Extraction from yeast powder 0.7-0.8kg
Monosodium glutamate 0.1-0.3kg
Chicken powder 0.2-0.4kg
Chicken cream 0.8-1.2kg
Big head 20-30kg
Cucumber 20-30kg
Garlic powder 0.8-1.2kg
Onion powder 0.8-1.2kg
Scallion oil essence 0.1-0.3kg
Described a kind of big head delicious green onion soda cracker optimum formula is:
High-strength flour 50kg
Weak strength flour 100kg
The oily 16.5kg of palm fibre
Yellow cream 2.5kg
Angel Yeast 0.5kg
Salt 1.9kg
Onion 7.5kg
Extraction from yeast powder 0.75kg
Monosodium glutamate 0.2kg
Chicken powder 0.3kg
Chicken cream 1kg
Big head 25kg
Cucumber 25kg
Garlic powder 1kg
Onion powder 1kg
Scallion oil essence 0.2kg
The processing technology of described a kind of big head delicious green onion soda cracker comprises the following steps:
(1) flesh of fish of big head by weight proportion and ginger are put into steamer and boil 10min, the flesh of fish is taken out, smashs to pieces; 40min is boiled in the big fire that added water by the fish-bone of big head, takes out and grind into powder;
(2) raw material are carried out modulation dough by after formulated with vertical dough mixing machine, dough mixing machine Mixing time controls, for 10min, the dough modulated to be carried out fermentation 24 hours;
(3) the dough lamination machine fermented is carried out lamination shortening, lamination number is six to eight layers, is then carried out rolling face by the dough noodle rolling machine after lamination;
(4) face of having rolled is put into two slitting mill to carry out roller and cut 10-15 time, roll marks is shaping;
(5) above-mentioned shaping biscuit is put into heat-conducting oil furnace to toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, and enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%;
(6) biscuit drench oil after naturally cool, chilling temperature is less than 40 DEG C, biscuit cool after with packing machine by Biscuit package, inspection and warehouse-in.
Beneficial effect of the present invention is: the big head delicious green onion soda cracker that the present invention produces, and mouthfeel is good, nutritious, and suitable people use in various occasion and have fat-reducing effect.
Detailed description of the invention
In order to more clearly understand technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
Get supplementary material configuration as follows: high-strength flour 45kg, weak strength flour 90kg, brown oily 14kg, yellow cream 2kg, Angel Yeast 0.3kg, salt 1.7kg, onion 7kg, extraction from yeast powder 0.7kg, monosodium glutamate 0.1kg, chicken powder 0.2kg, chicken cream 0.8kg, big head 20kg, cucumber 20kg, garlic powder 0.8kg, onion powder 0.8kg and scallion oil essence 0.1kg, the flesh of fish of big head and ginger are put into steamer and boils 10min, the flesh of fish is taken out, smashs to pieces, 40min is boiled in the big fire that added water by the fish-bone of big head, take out and grind into powder, above-mentioned supplementary material is put into vertical dough mixing machine and carries out dough preparing 10min, by the dough fermentation that modulates 24 hours, dough fermentation is well afterwards with folded six to eight layers of lamination machine, then face is rolled with noodle rolling machine, type is cut into two slitting mill roller after rolling face, above-mentioned shaping biscuit is put into heat-conducting oil furnace toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%, biscuit cools after drenching oil naturally, chilling temperature is less than 40 DEG C, until biscuit cooling after with packing machine by Biscuit package, inspection and warehouse-in.
Embodiment two:
Get supplementary material configuration as follows: high-strength flour 55kg, weak strength flour 110kg, brown oily 19kg, yellow cream 3kg, Angel Yeast 0.7kg, salt 2.1kg, onion 8kg, extraction from yeast powder 0.8kg, monosodium glutamate 0.3kg, chicken powder 0.4kg, chicken cream 1.2kg, big head 30kg, cucumber 30kg, garlic powder 1.2kg, onion powder 1.2kg and scallion oil essence 0.3kg, the flesh of fish of big head and ginger are put into steamer and boils 10min, the flesh of fish is taken out, smashs to pieces, 40min is boiled in the big fire that added water by the fish-bone of big head, take out and grind into powder, above-mentioned supplementary material is put into vertical dough mixing machine and carries out dough preparing 10min, by the dough fermentation that modulates 24 hours, dough fermentation is well afterwards with folded six to eight layers of lamination machine, then face is rolled with noodle rolling machine, type is cut into two slitting mill roller after rolling face, above-mentioned shaping biscuit is put into heat-conducting oil furnace toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%, biscuit cools after drenching oil naturally, chilling temperature is less than 40 DEG C, until biscuit cooling after with packing machine by Biscuit package, inspection and warehouse-in.
Embodiment three:
Get supplementary material configuration as follows: high-strength flour 50kg, weak strength flour 100kg, brown oily 16.5kg, yellow cream 2.5kg, Angel Yeast 0.5kg, salt 1.9kg, onion 7.5kg, extraction from yeast powder 0.75kg, monosodium glutamate 0.2kg, chicken powder 0.3kg, chicken cream 1kg, big head 25kg, cucumber 25kg, garlic powder 1kg, onion powder 1kg and scallion oil essence 0.2kg, the flesh of fish of big head and ginger are put into steamer and boils 10min, the flesh of fish is taken out, smashs to pieces, 40min is boiled in the big fire that added water by the fish-bone of big head, take out and grind into powder, above-mentioned supplementary material is put into vertical dough mixing machine and carries out dough preparing 10min, by the dough fermentation that modulates 24 hours, dough fermentation is well afterwards with folded six to eight layers of lamination machine, then face is rolled with noodle rolling machine, type is cut into two slitting mill roller after rolling face, above-mentioned shaping biscuit is put into heat-conducting oil furnace toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%, biscuit cools after drenching oil naturally, chilling temperature is less than 40 DEG C, until biscuit cooling after with packing machine by Biscuit package, inspection and warehouse-in.
Claims (3)
1. a big head delicious green onion soda cracker, comprise high-strength flour, weak strength flour, brown oil, yellow cream, Angel Yeast, salt, onion, extraction from yeast powder, monosodium glutamate, chicken powder, chicken cream, big head, cucumber, garlic powder, onion powder and scallion oil essence, it is characterized in that, described big head delicious green onion soda cracker formula is as follows:
High-strength flour 45-55kg
Weak strength flour 90-110kg
The oily 14-19kg of palm fibre
Yellow cream 2-3kg
Angel Yeast 0.3-0.7kg
Salt 1.7-2.1kg
Onion 7-8kg
Extraction from yeast powder 0.7-0.8kg
Monosodium glutamate 0.1-0.3kg
Chicken powder 0.2-0.4kg
Chicken cream 0.8-1.2kg
Big head 20-30kg
Cucumber 20-30kg
Garlic powder 0.8-1.2kg
Onion powder 0.8-1.2kg
Scallion oil essence 0.1-0.3kg.
2. a kind of big head delicious green onion soda cracker according to claim 1, it is characterized in that, filling a prescription is:
High-strength flour 50kg
Weak strength flour 100kg
The oily 16.5kg of palm fibre
Yellow cream 2.5kg
Angel Yeast 0.5kg
Salt 1.9kg
Onion 7.5kg
Extraction from yeast powder 0.75kg
Monosodium glutamate 0.2kg
Chicken powder 0.3kg
Chicken cream 1kg
Big head 25kg
Cucumber 25kg
Garlic powder 1kg
Onion powder 1kg
Scallion oil essence 0.2kg.
3. the processing technology of a kind of big head delicious green onion soda cracker according to claim 1, it is characterized in that, described technique comprises the following steps:
(1) flesh of fish of big head by weight proportion and ginger are put into steamer and boil 10min, the flesh of fish is taken out, smashs to pieces; 40min is boiled in the big fire that added water by the fish-bone of big head, takes out and grind into powder;
(2) raw material are carried out modulation dough by after formulated with vertical dough mixing machine, dough mixing machine Mixing time controls, for 10min, the dough modulated to be carried out fermentation 24 hours;
(3) the dough lamination machine fermented is carried out lamination shortening, lamination number is six to eight layers, is then carried out rolling face by the dough noodle rolling machine after lamination;
(4) face of having rolled is put into two slitting mill to carry out roller and cut 10-15 time, roll marks is shaping;
(5) above-mentioned shaping biscuit is put into heat-conducting oil furnace to toast, it is 280 ± 5 DEG C that heat-conducting oil furnace temperature controls, and enter pouring oil machine after biscuit Oil Guide and carry out oil spout, drenching oil ratio example is 10%;
(6) biscuit drench oil after naturally cool, chilling temperature is less than 40 DEG C, biscuit cool after with packing machine by Biscuit package, inspection and warehouse-in.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105994522A (en) * | 2016-07-20 | 2016-10-12 | 安徽友源食品有限公司 | High-calcium papaya fish-flavor biscuit and preparation method thereof |
Citations (4)
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CN102894053A (en) * | 2012-10-04 | 2013-01-30 | 浙江大学 | Preparation method of surimi-based cookies |
CN103583653A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Liquid-lowering health cookie and making method thereof |
CN104255876A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Chive soda biscuit |
CN104255875A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Chive biscuit |
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2015
- 2015-05-26 CN CN201510270255.4A patent/CN104872252A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102894053A (en) * | 2012-10-04 | 2013-01-30 | 浙江大学 | Preparation method of surimi-based cookies |
CN103583653A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Liquid-lowering health cookie and making method thereof |
CN104255876A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Chive soda biscuit |
CN104255875A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Chive biscuit |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105994522A (en) * | 2016-07-20 | 2016-10-12 | 安徽友源食品有限公司 | High-calcium papaya fish-flavor biscuit and preparation method thereof |
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Application publication date: 20150902 |
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