CN105994522A - High-calcium papaya fish-flavor biscuit and preparation method thereof - Google Patents
High-calcium papaya fish-flavor biscuit and preparation method thereof Download PDFInfo
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- CN105994522A CN105994522A CN201610573483.3A CN201610573483A CN105994522A CN 105994522 A CN105994522 A CN 105994522A CN 201610573483 A CN201610573483 A CN 201610573483A CN 105994522 A CN105994522 A CN 105994522A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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Abstract
The invention relates to a high-calcium papaya fish-flavor biscuit which comprises the following raw materials in parts by weight: 160 parts of wheat flour, 25 parts of pumpkin powder, 15 parts of buckwheat flour, 10 parts of xylitol, 10 parts of walnut powder, 5 parts of bone meal, 3 parts of wheat germ flour, 2 parts of yeast, 5 parts of egg, 8 parts of puffed peeled soybean, 6 parts of puffed peeled soybean meal, 4 parts of kiwi-fruit juice, 2 parts of sugarcane juice, 20 parts of fish meat, 1.5 parts of cooking wine, 1.5 parts of orange peel juice, 1.5 parts of honey, 1.5 parts of sesame oil, 1.5 parts of salt, 1.5 parts of vinegar, 10 parts of traditional Chinese medicine extract, 6 parts of papaya, 3 parts of bean sprout and 3 parts of kelp. The biscuit provided by the invention is fresh and has good smell and taste and unique flavor; by smearing the biscuit bank with a layer of papaya fish meat juice, the biscuit has the aroma of fish meat; and meanwhile, with high content of protein and calcium, the biscuit has the functions of clearing heart and moistening lung, invigorating spleen and benefiting stomach, calming heart and tranquilizing mind, improving immunity, delaying aging and the like.
Description
Technical field
The invention belongs to biscuit and processing technique field thereof, particularly to a kind of high calcium Fructus Chaenomelis
Cookies with sweet and sour flavor and preparation method thereof.
Background technology
Cookies is one of bakery currently mainly, owing to its long shelf-life, accumulating are convenient,
It it is one of Main Foods of lying fallow at present or allaying one's hunger.Cookies brand is a lot of in the market, because joining
Fang Butong, causes the mouthfeel produced the most different, and people requires difference to the mouthfeel of cookies.With
The raising of people's living standard, not only pursue the mouthfeel of cookies, simultaneously to cookies nutritive value
Requirement more and more higher.
Fructus Chaenomelis, peel smooth is attractive in appearance, sarcocarp abundant careful, give off a strong fragrance, juice rich many, sweet
U.S. good to eat, nutritious, have " hundred benefits fruit ", " emperor of fruit ", " ten thousand longevity melons " it
Refined title, is one of the south of the Five Ridges four your name fruit.Fructus Chaenomelis rich in 17 kinds with upper amino acid and calcium, ferrum etc.,
Possibly together with papain, carpaine etc..Half medium sized Fructus Chaenomelis foot is for all day of being grown up
Required vitamin C.Fructus Chaenomelis have the title of " papaw " in China, as the term suggests, eat more
Can life lengthening.Have strengthening the spleen to promote digestion, anti-epidemic disease parasite killing, lactogenesis is anticancer, supplement the nutrients, improve
Resistance against diseases, antitetanic effect.
Fructus Chaenomelis contains the aminoacid of more than 17 kinds, especially contains abundant tryptophan and lysine,
And both is all the aminoacid of needed by human.The effects such as tryptophan conduces to sleep, analgesia
The raw material of neurotransmitter, lysine is in close relations with glucose metabolism, it is possible to resisting fatigue,
Improve attention.
Fructus Chaenomelis contains abundant carase, vitamin C, B and calcium, phosphorus and mineral, and nutrition is rich
Richness, fruit contains a large amount of abundant carotene, protein, calcium salt, protease, Fructus Citri Limoniae enzyme etc.,
Have prevent and treat hypertension, nephritis, constipation and aid digestion, control gastropathy, human body is had the new joint of promotion
Metabolism and the effect of defying age, also effect of beauty and skin care skin care.
Summary of the invention
It is an object of the invention to: a kind of fresh fragrance U.S., the high calcium Fructus Chaenomelis fish of tranquilizing by nourishing the heart are provided
Biscuit and preparation method thereof.
In order to realize foregoing invention purpose, the present invention provides following technical scheme:
A kind of high calcium Fructus Chaenomelis cookies with sweet and sour flavor, including the raw material of following weight portion:
Wheat flour 150-200 part, Fructus Cucurbitae moschatae powder 20-30 part, Fagopyrum esculentum Moench powder 10-20 part, xylitol
8-15 part, walnut powder 6-12 part, bone meal 3-6 part, wheat germ powder 2-4 part, yeast 0.5-4
Part, egg 4-8 part, expanded dehulled soybeans 6-10 part, expanded decortication bean cake 4-8 part, macaque
Peach juice 3-5 part, Caulis Sacchari sinensis juice 1-2 part, the flesh of fish 15-25 part, cooking wine 1-2 part, syrup of organge 1-2
Part, Mel 1-2 part, Oleum sesami 1-2 part, salt 1-2 part, vinegar 1-2 part, Chinese medicine extraction liquid
8-15 part, Fructus Chaenomelis 5-8 part, bean sprout 2-4 part, Thallus Laminariae (Thallus Eckloniae) 2-4 part；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 1-3 part,
Radix Ophiopogonis 1-3 part, Radix Salviae Miltiorrhizae 1-3 part, Radix Scutellariae 1-3 part, Radix Adenophorae (Radix Glehniae) 2-4 part, Cortex Albiziae 3-5 part,
Radix Paeoniae Rubra 3-5 part, Caulis Polygoni Multiflori 7-9 part, Semen Ziziphi Spinosae 3-5 part, Concha Haliotidis 8-10 part, Huai wheat
6-8 part.
Preferably, described high calcium Fructus Chaenomelis cookies with sweet and sour flavor, including the raw material of following weight portion:
Wheat flour 160 parts, Fructus Cucurbitae moschatae powder 25 parts, Fagopyrum esculentum Moench powder 15 parts, xylitol 10 parts, core
Peach powder 10 parts, bone meal 5 parts, wheat germ powder 3 parts, 2 parts of yeast, 5 parts of egg, swollen
Change dehulled soybeans 8 parts, expanded decortication bean cake 6 parts, Fructus actinidiae chinensis juice 4 parts, Caulis Sacchari sinensis juice 2 parts,
Oppress 20 parts, cooking wine 1.5 parts, syrup of organge 1.5 parts, Mel 1.5 parts, Oleum sesami 1.5 parts,
Salt 1.5 parts, vinegar 1.5 parts, Chinese medicine extraction liquid 10 parts, Fructus Chaenomelis 6 parts, 3 parts, bean sprout, Thallus Laminariae (Thallus Eckloniae)
3 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 1-3 part,
Radix Ophiopogonis 2 parts, Radix Salviae Miltiorrhizae 2 parts, Radix Scutellariae 2 parts, Radix Adenophorae (Radix Glehniae) 3 parts, Cortex Albiziae 4 parts, Radix Paeoniae Rubra 4 parts,
Caulis Polygoni Multiflori 8 parts, Semen Ziziphi Spinosae 4 parts, Concha Haliotidis 9 parts, Huai wheat 7 parts.
Preferably, described high calcium Fructus Chaenomelis cookies with sweet and sour flavor, including the raw material of following weight portion:
Wheat flour 180 parts, Fructus Cucurbitae moschatae powder 26 parts, Fagopyrum esculentum Moench powder 16 parts, xylitol 12 parts, core
Peach powder 7 parts, bone meal 4.5 parts, wheat germ powder 3.5 parts, 1.5 parts of yeast, 6 parts of egg,
Expanded dehulled soybeans 7 parts, expanded decortication bean cake 6 parts, Fructus actinidiae chinensis juice 3.5 parts, Caulis Sacchari sinensis juice 1.5
Part, the flesh of fish 19 parts, cooking wine 2 parts, syrup of organge 1 part, Mel 2 parts, Oleum sesami 1.8 parts,
Salt 1.6 parts, vinegar 1.6 parts, Chinese medicine extraction liquid 11 parts, Fructus Chaenomelis 6.5 parts, 3.5 parts, bean sprout,
3.5 parts of Thallus Laminariae (Thallus Eckloniae)；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 1.5 parts,
Radix Ophiopogonis 1.5 parts, Radix Salviae Miltiorrhizae 1 part, Radix Scutellariae 2.5 parts, Radix Adenophorae (Radix Glehniae) 2 parts, Cortex Albiziae 5 parts, Radix Paeoniae Rubra
3.5 parts, Caulis Polygoni Multiflori 7 parts, Semen Ziziphi Spinosae 5 parts, Concha Haliotidis 8.5 parts, Huai wheat 7.5 parts.
Preferably, the preparation method of a kind of high calcium Fructus Chaenomelis cookies with sweet and sour flavor, specifically comprise the following steps that
(1) by Semen Platycladi, Radix Ophiopogonis, Radix Salviae Miltiorrhizae, Radix Scutellariae, Radix Adenophorae (Radix Glehniae), Cortex Albiziae, Radix Paeoniae Rubra, night
Rattan, Semen Ziziphi Spinosae, Concha Haliotidis, Huai wheat is handed over to add 6-10 times of water and carry out slow fire infusion, after infusion
Cold cut filters out residue, leaves and takes Chinese medicine extraction liquid, standby；
(2) drain clean for the flesh of fish, stripping and slicing, add cooking wine, syrup of organge, Mel, Semen Sesami
Oil, salt, vinegar pickle 2.1-3.1 hour；
(3) flesh of fish after pickling, Fructus Chaenomelis, bean sprout, Thallus Laminariae (Thallus Eckloniae) are put in Chinese medicine extraction liquid and beat
Slurry, obtains Fructus Chaenomelis flesh of fish juice standby after filtration；
(4) after beating eggs broken shell, slurry being taken, with expanded dehulled soybeans, expanded decortication bean
After the mixing of the dregs of rice, Fructus actinidiae chinensis juice, Caulis Sacchari sinensis juice, high temperature drying prepares egg dregs of rice powder；
(5) by egg dregs of rice powder, wheat flour, Fructus Cucurbitae moschatae powder, Fagopyrum esculentum Moench powder, xylitol, walnut powder,
After bone meal, wheat germ powder, yeast stir, add suitable quantity of water, ferment 2-5 hour,
Make dough, put in mould, cook, cut into slices after being incubated 1-2 hour at 4-6 DEG C, put into roasting
Case is dried, obtains cookies base；
(6) spray one layer of Fructus Chaenomelis flesh of fish juice at cookies base, dry for 70-90 DEG C.
The beneficial effects of the present invention is: the fresh fragrance of cookies of the present invention is beautiful, unique flavor, passes through
One layer of Fructus Chaenomelis flesh of fish juice is sprayed so that the cookies being prepared from is with the perfume (or spice) of the flesh of fish at cookies base
Gas；By adding xylitol, walnut powder, bone meal, wheat germ powder, Fructus Chaenomelis, the flesh of fish, chicken
Egg, expanded dehulled soybeans, expanded decortication bean cake, Chinese medicine extraction liquid etc. so that be prepared from
Cookies protein content high, calcium content is high and has clearing away heart-fire and moistening the lung, invigorating spleen and reinforcing stomach, mind calming peace
God, raising effect such as immunity, slow down aging.
Detailed description of the invention
Embodiment 1
A kind of high calcium Fructus Chaenomelis cookies with sweet and sour flavor, including the raw material of following weight portion:
Wheat flour 150 parts, Fructus Cucurbitae moschatae powder 20 parts, Fagopyrum esculentum Moench powder 10 parts, xylitol 8 parts, Semen Juglandis
6 parts of powder, bone meal 3 parts, wheat germ powder 2 parts, 0.5 part of yeast, 4 parts of egg, expanded
Dehulled soybeans 6 parts, expanded decortication bean cake 4 parts, Fructus actinidiae chinensis juice 3 parts, Caulis Sacchari sinensis juice 1 part, fish
Meat 15 parts, cooking wine 1 part, syrup of organge 1 part, Mel 1 part, Oleum sesami 1 part, salt 1 part,
Vinegar 1 part, Chinese medicine extraction liquid 8 parts, Fructus Chaenomelis 5 parts, 2 parts, bean sprout, 2 parts of Thallus Laminariae (Thallus Eckloniae)；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 1 part,
Radix Ophiopogonis 1 part, Radix Salviae Miltiorrhizae 1 part, Radix Scutellariae 1 part, Radix Adenophorae (Radix Glehniae) 2 parts, Cortex Albiziae 3 parts, Radix Paeoniae Rubra 3 parts,
Caulis Polygoni Multiflori 7 parts, Semen Ziziphi Spinosae 3 parts, Concha Haliotidis 8 parts, Huai wheat 6 parts.
The preparation method of above-mentioned high calcium Fructus Chaenomelis cookies with sweet and sour flavor, specifically comprises the following steps that
(1) by Semen Platycladi, Radix Ophiopogonis, Radix Salviae Miltiorrhizae, Radix Scutellariae, Radix Adenophorae (Radix Glehniae), Cortex Albiziae, Radix Paeoniae Rubra, night
Rattan, Semen Ziziphi Spinosae, Concha Haliotidis, Huai wheat is handed over to add 6-10 times of water and carry out slow fire infusion, after infusion
Cold cut filters out residue, leaves and takes Chinese medicine extraction liquid, standby；
(2) drain clean for the flesh of fish, stripping and slicing, add cooking wine, syrup of organge, Mel, Semen Sesami
Oil, salt, vinegar pickle 2.1-3.1 hour；
(3) flesh of fish after pickling, Fructus Chaenomelis, bean sprout, Thallus Laminariae (Thallus Eckloniae) are put in Chinese medicine extraction liquid and beat
Slurry, obtains Fructus Chaenomelis flesh of fish juice standby after filtration；
(4) after beating eggs broken shell, slurry being taken, with expanded dehulled soybeans, expanded decortication bean
After the mixing of the dregs of rice, Fructus actinidiae chinensis juice, Caulis Sacchari sinensis juice, high temperature drying prepares egg dregs of rice powder；
(5) by egg dregs of rice powder, wheat flour, Fructus Cucurbitae moschatae powder, Fagopyrum esculentum Moench powder, xylitol, walnut powder,
After bone meal, wheat germ powder, yeast stir, add suitable quantity of water, ferment 2-5 hour,
Make dough, put in mould, cook, cut into slices after being incubated 1-2 hour at 4-6 DEG C, put into roasting
Case is dried, obtains cookies base；
(6) spray one layer of Fructus Chaenomelis flesh of fish juice at cookies base, dry for 70-90 DEG C.
Embodiment 2
A kind of high calcium Fructus Chaenomelis cookies with sweet and sour flavor, including the raw material of following weight portion:
Wheat flour 160 parts, Fructus Cucurbitae moschatae powder 25 parts, Fagopyrum esculentum Moench powder 15 parts, xylitol 10 parts, core
Peach powder 10 parts, bone meal 5 parts, wheat germ powder 3 parts, 2 parts of yeast, 5 parts of egg, swollen
Change dehulled soybeans 8 parts, expanded decortication bean cake 6 parts, Fructus actinidiae chinensis juice 4 parts, Caulis Sacchari sinensis juice 2 parts,
Oppress 20 parts, cooking wine 1.5 parts, syrup of organge 1.5 parts, Mel 1.5 parts, Oleum sesami 1.5 parts,
Salt 1.5 parts, vinegar 1.5 parts, Chinese medicine extraction liquid 10 parts, Fructus Chaenomelis 6 parts, 3 parts, bean sprout, Thallus Laminariae (Thallus Eckloniae)
3 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 1-3 part,
Radix Ophiopogonis 2 parts, Radix Salviae Miltiorrhizae 2 parts, Radix Scutellariae 2 parts, Radix Adenophorae (Radix Glehniae) 3 parts, Cortex Albiziae 4 parts, Radix Paeoniae Rubra 4 parts,
Caulis Polygoni Multiflori 8 parts, Semen Ziziphi Spinosae 4 parts, Concha Haliotidis 9 parts, Huai wheat 7 parts.
The preparation method of above-mentioned high calcium Fructus Chaenomelis cookies with sweet and sour flavor, specifically comprises the following steps that
(1) by Semen Platycladi, Radix Ophiopogonis, Radix Salviae Miltiorrhizae, Radix Scutellariae, Radix Adenophorae (Radix Glehniae), Cortex Albiziae, Radix Paeoniae Rubra, night
Rattan, Semen Ziziphi Spinosae, Concha Haliotidis, Huai wheat is handed over to add 6-10 times of water and carry out slow fire infusion, after infusion
Cold cut filters out residue, leaves and takes Chinese medicine extraction liquid, standby；
(2) drain clean for the flesh of fish, stripping and slicing, add cooking wine, syrup of organge, Mel, Semen Sesami
Oil, salt, vinegar pickle 2.1-3.1 hour；
(3) flesh of fish after pickling, Fructus Chaenomelis, bean sprout, Thallus Laminariae (Thallus Eckloniae) are put in Chinese medicine extraction liquid and beat
Slurry, obtains Fructus Chaenomelis flesh of fish juice standby after filtration；
(4) after beating eggs broken shell, slurry being taken, with expanded dehulled soybeans, expanded decortication bean
After the mixing of the dregs of rice, Fructus actinidiae chinensis juice, Caulis Sacchari sinensis juice, high temperature drying prepares egg dregs of rice powder；
(5) by egg dregs of rice powder, wheat flour, Fructus Cucurbitae moschatae powder, Fagopyrum esculentum Moench powder, xylitol, walnut powder,
After bone meal, wheat germ powder, yeast stir, add suitable quantity of water, ferment 2-5 hour,
Make dough, put in mould, cook, cut into slices after being incubated 1-2 hour at 4-6 DEG C, put into roasting
Case is dried, obtains cookies base；
(6) spray one layer of Fructus Chaenomelis flesh of fish juice at cookies base, dry for 70-90 DEG C.
Embodiment 3
A kind of high calcium Fructus Chaenomelis cookies with sweet and sour flavor, including the raw material of following weight portion:
Wheat flour 180 parts, Fructus Cucurbitae moschatae powder 26 parts, Fagopyrum esculentum Moench powder 16 parts, xylitol 12 parts, core
Peach powder 7 parts, bone meal 4.5 parts, wheat germ powder 3.5 parts, 1.5 parts of yeast, 6 parts of egg,
Expanded dehulled soybeans 7 parts, expanded decortication bean cake 6 parts, Fructus actinidiae chinensis juice 3.5 parts, Caulis Sacchari sinensis juice 1.5
Part, the flesh of fish 19 parts, cooking wine 2 parts, syrup of organge 1 part, Mel 2 parts, Oleum sesami 1.8 parts,
Salt 1.6 parts, vinegar 1.6 parts, Chinese medicine extraction liquid 11 parts, Fructus Chaenomelis 6.5 parts, 3.5 parts, bean sprout,
3.5 parts of Thallus Laminariae (Thallus Eckloniae)；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 1.5 parts,
Radix Ophiopogonis 1.5 parts, Radix Salviae Miltiorrhizae 1 part, Radix Scutellariae 2.5 parts, Radix Adenophorae (Radix Glehniae) 2 parts, Cortex Albiziae 5 parts, Radix Paeoniae Rubra
3.5 parts, Caulis Polygoni Multiflori 7 parts, Semen Ziziphi Spinosae 5 parts, Concha Haliotidis 8.5 parts, Huai wheat 7.5 parts.
The preparation method of above-mentioned high calcium Fructus Chaenomelis cookies with sweet and sour flavor, specifically comprises the following steps that
(1) by Semen Platycladi, Radix Ophiopogonis, Radix Salviae Miltiorrhizae, Radix Scutellariae, Radix Adenophorae (Radix Glehniae), Cortex Albiziae, Radix Paeoniae Rubra, night
Rattan, Semen Ziziphi Spinosae, Concha Haliotidis, Huai wheat is handed over to add 6-10 times of water and carry out slow fire infusion, after infusion
Cold cut filters out residue, leaves and takes Chinese medicine extraction liquid, standby；
(2) drain clean for the flesh of fish, stripping and slicing, add cooking wine, syrup of organge, Mel, Semen Sesami
Oil, salt, vinegar pickle 2.1-3.1 hour；
(3) flesh of fish after pickling, Fructus Chaenomelis, bean sprout, Thallus Laminariae (Thallus Eckloniae) are put in Chinese medicine extraction liquid and beat
Slurry, obtains Fructus Chaenomelis flesh of fish juice standby after filtration；
(4) after beating eggs broken shell, slurry being taken, with expanded dehulled soybeans, expanded decortication bean
After the mixing of the dregs of rice, Fructus actinidiae chinensis juice, Caulis Sacchari sinensis juice, high temperature drying prepares egg dregs of rice powder；
(5) by egg dregs of rice powder, wheat flour, Fructus Cucurbitae moschatae powder, Fagopyrum esculentum Moench powder, xylitol, walnut powder,
After bone meal, wheat germ powder, yeast stir, add suitable quantity of water, ferment 2-5 hour,
Make dough, put in mould, cook, cut into slices after being incubated 1-2 hour at 4-6 DEG C, put into roasting
Case is dried, obtains cookies base；
(6) spray one layer of Fructus Chaenomelis flesh of fish juice at cookies base, dry for 70-90 DEG C.
Embodiment 4
A kind of high calcium Fructus Chaenomelis cookies with sweet and sour flavor, including the raw material of following weight portion:
Wheat flour 200 parts, Fructus Cucurbitae moschatae powder 30 parts, Fagopyrum esculentum Moench powder 20 parts, xylitol 15 parts, core
Peach powder 12 parts, bone meal 6 parts, wheat germ powder 4 parts, 4 parts of yeast, 8 parts of egg, swollen
Change dehulled soybeans 10 parts, expanded decortication bean cake 8 parts, Fructus actinidiae chinensis juice 5 parts, Caulis Sacchari sinensis juice 2 parts,
Oppress 25 parts, cooking wine 2 parts, syrup of organge 2 parts, Mel 2 parts, Oleum sesami 2 parts, salt 2
Part, vinegar 2 parts, Chinese medicine extraction liquid 15 parts, Fructus Chaenomelis 8 parts, 4 parts, bean sprout, 4 parts of Thallus Laminariae (Thallus Eckloniae)；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 3 parts,
Radix Ophiopogonis 3 parts, Radix Salviae Miltiorrhizae 3 parts, Radix Scutellariae 3 parts, Radix Adenophorae (Radix Glehniae) 4 parts, Cortex Albiziae 5 parts, Radix Paeoniae Rubra 5 parts,
Caulis Polygoni Multiflori 9 parts, Semen Ziziphi Spinosae 5 parts, Concha Haliotidis 10 parts, Huai wheat 8 parts.
The preparation method of above-mentioned high calcium Fructus Chaenomelis cookies with sweet and sour flavor, specifically comprises the following steps that
(1) by Semen Platycladi, Radix Ophiopogonis, Radix Salviae Miltiorrhizae, Radix Scutellariae, Radix Adenophorae (Radix Glehniae), Cortex Albiziae, Radix Paeoniae Rubra, night
Rattan, Semen Ziziphi Spinosae, Concha Haliotidis, Huai wheat is handed over to add 6-10 times of water and carry out slow fire infusion, after infusion
Cold cut filters out residue, leaves and takes Chinese medicine extraction liquid, standby；
(2) drain clean for the flesh of fish, stripping and slicing, add cooking wine, syrup of organge, Mel, Semen Sesami
Oil, salt, vinegar pickle 2.1-3.1 hour；
(3) flesh of fish after pickling, Fructus Chaenomelis, bean sprout, Thallus Laminariae (Thallus Eckloniae) are put in Chinese medicine extraction liquid and beat
Slurry, obtains Fructus Chaenomelis flesh of fish juice standby after filtration；
(4) after beating eggs broken shell, slurry being taken, with expanded dehulled soybeans, expanded decortication bean
After the mixing of the dregs of rice, Fructus actinidiae chinensis juice, Caulis Sacchari sinensis juice, high temperature drying prepares egg dregs of rice powder；
(5) by egg dregs of rice powder, wheat flour, Fructus Cucurbitae moschatae powder, Fagopyrum esculentum Moench powder, xylitol, walnut powder,
After bone meal, wheat germ powder, yeast stir, add suitable quantity of water, ferment 2-5 hour,
Make dough, put in mould, cook, cut into slices after being incubated 1-2 hour at 4-6 DEG C, put into roasting
Case is dried, obtains cookies base；
(6) spray one layer of Fructus Chaenomelis flesh of fish juice at cookies base, dry for 70-90 DEG C.
Above content is only the design example to the present invention and explanation, this technology affiliated
The technical staff in field described specific embodiment is made various amendment or supplement or
Similar mode is used to substitute, without departing from the design of invention or surmount the claims
Defined scope, all should belong to protection scope of the present invention.
Claims (4)
1. a high calcium Fructus Chaenomelis cookies with sweet and sour flavor, it is characterised in that: include the former of following weight portion
Material:
Wheat flour 150-200 part, Fructus Cucurbitae moschatae powder 20-30 part, Fagopyrum esculentum Moench powder 10-20 part, xylitol
8-15 part, walnut powder 6-12 part, bone meal 3-6 part, wheat germ powder 2-4 part, yeast 0.5-4
Part, egg 4-8 part, expanded dehulled soybeans 6-10 part, expanded decortication bean cake 4-8 part, macaque
Peach juice 3-5 part, Caulis Sacchari sinensis juice 1-2 part, the flesh of fish 15-25 part, cooking wine 1-2 part, syrup of organge 1-2
Part, Mel 1-2 part, Oleum sesami 1-2 part, salt 1-2 part, vinegar 1-2 part, Chinese medicine extraction liquid
8-15 part, Fructus Chaenomelis 5-8 part, bean sprout 2-4 part, Thallus Laminariae (Thallus Eckloniae) 2-4 part；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 1-3 part,
Radix Ophiopogonis 1-3 part, Radix Salviae Miltiorrhizae 1-3 part, Radix Scutellariae 1-3 part, Radix Adenophorae (Radix Glehniae) 2-4 part, Cortex Albiziae 3-5 part,
Radix Paeoniae Rubra 3-5 part, Caulis Polygoni Multiflori 7-9 part, Semen Ziziphi Spinosae 3-5 part, Concha Haliotidis 8-10 part, Huai wheat
6-8 part.
High calcium Fructus Chaenomelis cookies with sweet and sour flavor the most according to claim 1, it is characterised in that: bag
Include the raw material of following weight portion:
Wheat flour 160 parts, Fructus Cucurbitae moschatae powder 25 parts, Fagopyrum esculentum Moench powder 15 parts, xylitol 10 parts, core
Peach powder 10 parts, bone meal 5 parts, wheat germ powder 3 parts, 2 parts of yeast, 5 parts of egg, swollen
Change dehulled soybeans 8 parts, expanded decortication bean cake 6 parts, Fructus actinidiae chinensis juice 4 parts, Caulis Sacchari sinensis juice 2 parts,
Oppress 20 parts, cooking wine 1.5 parts, syrup of organge 1.5 parts, Mel 1.5 parts, Oleum sesami 1.5 parts,
Salt 1.5 parts, vinegar 1.5 parts, Chinese medicine extraction liquid 10 parts, Fructus Chaenomelis 6 parts, 3 parts, bean sprout, Thallus Laminariae (Thallus Eckloniae)
3 parts；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 1-3 part,
Radix Ophiopogonis 2 parts, Radix Salviae Miltiorrhizae 2 parts, Radix Scutellariae 2 parts, Radix Adenophorae (Radix Glehniae) 3 parts, Cortex Albiziae 4 parts, Radix Paeoniae Rubra 4 parts,
Caulis Polygoni Multiflori 8 parts, Semen Ziziphi Spinosae 4 parts, Concha Haliotidis 9 parts, Huai wheat 7 parts.
High calcium Fructus Chaenomelis cookies with sweet and sour flavor the most according to claim 1, it is characterised in that: bag
Include the raw material of following weight portion:
Wheat flour 180 parts, Fructus Cucurbitae moschatae powder 26 parts, Fagopyrum esculentum Moench powder 16 parts, xylitol 12 parts, core
Peach powder 7 parts, bone meal 4.5 parts, wheat germ powder 3.5 parts, 1.5 parts of yeast, 6 parts of egg,
Expanded dehulled soybeans 7 parts, expanded decortication bean cake 6 parts, Fructus actinidiae chinensis juice 3.5 parts, Caulis Sacchari sinensis juice 1.5
Part, the flesh of fish 19 parts, cooking wine 2 parts, syrup of organge 1 part, Mel 2 parts, Oleum sesami 1.8 parts,
Salt 1.6 parts, vinegar 1.6 parts, Chinese medicine extraction liquid 11 parts, Fructus Chaenomelis 6.5 parts, 3.5 parts, bean sprout,
3.5 parts of Thallus Laminariae (Thallus Eckloniae)；
Described Chinese medicine extraction liquid is prepared from by the raw material of following weight portion: Semen Platycladi 1.5 parts,
Radix Ophiopogonis 1.5 parts, Radix Salviae Miltiorrhizae 1 part, Radix Scutellariae 2.5 parts, Radix Adenophorae (Radix Glehniae) 2 parts, Cortex Albiziae 5 parts, Radix Paeoniae Rubra
3.5 parts, Caulis Polygoni Multiflori 7 parts, Semen Ziziphi Spinosae 5 parts, Concha Haliotidis 8.5 parts, Huai wheat 7.5 parts.
4. the preparation method of a high calcium Fructus Chaenomelis cookies with sweet and sour flavor, it is characterised in that concrete steps
As follows:
(1) by Semen Platycladi, Radix Ophiopogonis, Radix Salviae Miltiorrhizae, Radix Scutellariae, Radix Adenophorae (Radix Glehniae), Cortex Albiziae, Radix Paeoniae Rubra, night
Rattan, Semen Ziziphi Spinosae, Concha Haliotidis, Huai wheat is handed over to add 6-10 times of water and carry out slow fire infusion, after infusion
Cold cut filters out residue, leaves and takes Chinese medicine extraction liquid, standby；
(2) drain clean for the flesh of fish, stripping and slicing, add cooking wine, syrup of organge, Mel, Semen Sesami
Oil, salt, vinegar pickle 2.1-3.1 hour；
(3) flesh of fish after pickling, Fructus Chaenomelis, bean sprout, Thallus Laminariae (Thallus Eckloniae) are put in Chinese medicine extraction liquid and beat
Slurry, obtains Fructus Chaenomelis flesh of fish juice standby after filtration；
(4) after beating eggs broken shell, slurry being taken, with expanded dehulled soybeans, expanded decortication bean
After the mixing of the dregs of rice, Fructus actinidiae chinensis juice, Caulis Sacchari sinensis juice, high temperature drying prepares egg dregs of rice powder；
(5) by egg dregs of rice powder, wheat flour, Fructus Cucurbitae moschatae powder, Fagopyrum esculentum Moench powder, xylitol, walnut powder,
After bone meal, wheat germ powder, yeast stir, add suitable quantity of water, ferment 2-5 hour,
Make dough, put in mould, cook, cut into slices after being incubated 1-2 hour at 4-6 DEG C, put into roasting
Case is dried, obtains cookies base；
(6) spray one layer of Fructus Chaenomelis flesh of fish juice at cookies base, dry for 70-90 DEG C.
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| CN201610573483.3A CN105994522A (en) | 2016-07-20 | 2016-07-20 | High-calcium papaya fish-flavor biscuit and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108402145A (en) * | 2018-04-23 | 2018-08-17 | 桐城市兴新食品有限公司 | A kind of flesh of fish sandwich biscuits and its processing method |
| CN110012920A (en) * | 2019-05-13 | 2019-07-16 | 黑龙江八一农垦大学 | A kind of preparation method of pinenut fermentation biscuit |
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| CN104872252A (en) * | 2015-05-26 | 2015-09-02 | 安徽友源食品有限公司 | Bighead carp chive soda biscuit |
| CN105594813A (en) * | 2016-01-29 | 2016-05-25 | 安徽友源食品有限公司 | Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177941A (en) * | 2011-04-08 | 2011-09-14 | 安徽友源食品有限公司 | Method for preparing superfine medlar health care biscuit |
| CN104255874A (en) * | 2014-09-22 | 2015-01-07 | 安徽友源食品有限公司 | Spicy beef biscuit |
| CN104872252A (en) * | 2015-05-26 | 2015-09-02 | 安徽友源食品有限公司 | Bighead carp chive soda biscuit |
| CN105594813A (en) * | 2016-01-29 | 2016-05-25 | 安徽友源食品有限公司 | Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402145A (en) * | 2018-04-23 | 2018-08-17 | 桐城市兴新食品有限公司 | A kind of flesh of fish sandwich biscuits and its processing method |
| CN110012920A (en) * | 2019-05-13 | 2019-07-16 | 黑龙江八一农垦大学 | A kind of preparation method of pinenut fermentation biscuit |
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