CN105594813A - Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof - Google Patents
Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof Download PDFInfo
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- CN105594813A CN105594813A CN201610071016.0A CN201610071016A CN105594813A CN 105594813 A CN105594813 A CN 105594813A CN 201610071016 A CN201610071016 A CN 201610071016A CN 105594813 A CN105594813 A CN 105594813A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a pig's trotter, soybean and chaenomeles lagenaria flavored biscuit. The pig's trotter, soybean and chaenomeles lagenaria flavored biscuit is characterized by containing the following raw materials in parts by weight: 18-20 parts of pig's trotters, 6-8 parts of soybeans, 2-4 parts of lotus roots, 1-3 parts of peanuts, 6-8 parts of chaenomeles lagenaria, 20-30 parts of cola, 180-200 parts of wheat flour, 5-15 parts of buckwheat flour, 10-20 parts of white granulated sugar, 8-20 parts of salt, 1-5 parts of yeast powder, 3-8 parts of nutritional traditional Chinese medicine powder, 8-15 parts of Badam, 8-15 parts of apricot kernels, 10-18 parts of red cured raisins, 3-8 parts of brown sugar, 8-15 parts of sugar cane juice, 1-5 parts of cherry juice and 20-35 parts of sesame oil. According to the biscuit provided by the invention, through adding substances such as the pig's trotters, the soybeans, the chaenomeles lagenaria, the cherry juice, the Badam, the apricot kernels and the nutritional traditional Chinese medicine powder, the biscuit is mellow in taste and rich in nutrition and has the effects of tonifying Qi and blood, tonifying deficiency and preserving health, maintaining beauty and keeping young and resisting aging.
Description
Technical field
The invention belongs to biscuit and processing technology field thereof, particularly a kind of pig's feet soya beanPawpaw taste biscuit and preparation method thereof.
Background technology
Biscuit is current one of upper main bakery, because its long shelf-life, accumulating are convenient,It is one of Main Foods that lies fallow at present or allay one's hunger. Biscuit brand is a lot of in the market, because joiningFang Butong, cause the mouthfeel of production also different, and people requires difference to the mouthfeel of biscuit. WithThe raising of people's living standard, not only pursue the mouthfeel of biscuit, simultaneously to biscuit nutritive valueRequirement also more and more higher.
Summary of the invention
The object of the invention is to: provide a kind of mouthfeel good, there is beautifying face and moistering lotion, anti-ageing meritPig's feet soya bean pawpaw taste biscuit of effect and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of pig's feet soya bean pawpaw taste biscuit, comprises the raw material of following weight portion: pig's feet 18-20Part, soya bean 6-8 part, lotus rhizome 2-4 part, peanut 1-3 part, pawpaw 6-8 part, laughable 20-30 part,Flour 180-200 part, buckwheat 5-15 part, white granulated sugar 10-20 part, salt 8-20 part, dusty yeast1-5 part, nutritious Chinese powder 3-8 part, bar dawn wood 8-15 part, almond 8-15 part, red raisins 10-18Part, brown sugar 3-8 part, sugar-cane juice 8-15 part, cherry juice 1-5 part, sesame oil 20-35 part;
Described nutritious Chinese powder comprises the raw material of following weight portion: Radix Astragali 8-12 part, Radix Angelicae Sinensis 2-5Part, ginseng 2-4 part, the tuber of dwarf lilyturf 2-5 part, balloonflower root 2-5 part, root of Dahurain angelica 1-3 part, akebi 1-3 part, oldSkin 1-3 part, date 1-3 part, Radix Glycyrrhizae 1-3 part, Poria cocos 1-2 part.
Preferably, described pig's feet soya bean pawpaw taste biscuit, comprises the raw material of following weight portion:19 parts, pig's feet, 7 parts of soya beans, 3 parts of lotus rhizomes, 2 parts of peanuts, 7 parts of pawpaws, laughable 26 parts, flour191 parts, 11 parts of buckwheats, 15 parts of white granulated sugars, 13 parts of salt, 3 parts of dusty yeasts, nutritious Chinese powder5 parts, 13 parts, bar dawn wood, 12 parts, almond, 16 parts of red raisins, 6 parts, brown sugar, sugar-cane juice 11Part, 4 parts of cherry juices, 28 parts, sesame oil;
Described nutritious Chinese powder comprises the raw material of following weight portion: 10 parts of the Radixs Astragali, 3 parts of Radix Angelicae Sinensis,3 parts of ginsengs, 4 parts of the tubers of dwarf lilyturf, 4 parts of balloonflower roots, 2 parts of the roots of Dahurain angelica, 2 parts of akebis, 2 parts of dried orange peels, date 2Part, 2 parts, Radix Glycyrrhizae, 1.5 parts, Poria cocos.
Preferably, the preparation method of described nutritious Chinese powder is as follows: by the Radix Astragali, Radix Angelicae Sinensis, peopleGinseng, the tuber of dwarf lilyturf, balloonflower root, the root of Dahurain angelica, akebi, dried orange peel, date, Radix Glycyrrhizae, Poria cocos are doubly measured with 6-15Water extraction get, filter, that extract obtained spraying is dried, obtains nutritious Chinese powder is for subsequent use.
Preferably, a kind of preparation method of pig's feet soya bean pawpaw taste biscuit, concrete steps are as follows:
(1) pig's feet, soya bean, lotus rhizome, peanut, pawpaw are put into pot after cleaning chopping,Add cola, heating is boiled, and then breaks into juice for subsequent use;
(2) brown sugar is dissolved in the mixed solution of sugar-cane juice and cherry juice, is placed in container,Then the Ba Danmu after pulverizing and almond are also put into container, after stirring, be placed in baking boxBake to going out fragrant for subsequent use;
(3) by flour, buckwheat, white granulated sugar, salt, nutritious Chinese powder, step (1)Juice drop in flour stirring machine, after discharging, add dusty yeast, fermentation 3-5 hour, makes diameter4-6 centimetre, the pancake of thickness 1-2 millimeter;
(4) after the Ba Danmu red raisins and step (2) being made and almond mix,Be embedded on pancake, put into baking box, spray sesame oil, bake.
Beneficial effect of the present invention is: biscuit of the present invention by add pig's feet, soya bean, pawpaw,The materials such as cherry juice, Ba Danmu, almond, nutritious Chinese powder make that biscuit mouthfeel is aromatic, nutritionAbundant, have qi-blood tonifying, qi-restoratives takes care of health, beautifying face and moistering lotion, antidotal effect.
Detailed description of the invention
Embodiment 1
A kind of pig's feet soya bean pawpaw taste biscuit, comprises the raw material of following weight portion: 18 parts, pig's feet,6 parts of soya beans, 2 parts of lotus rhizomes, peanut 1,6 parts of pawpaws, 20 parts of colas, 180 parts, flour, buckwheat5 parts, powder, 10 parts of white granulated sugars, 8 parts of salt, 1 part of dusty yeast, 3 parts, nutritious Chinese powder, bar dawn wood 8Part, 8 parts, almond, 10 parts of red raisins, 3 parts, brown sugar, 8 parts of sugar-cane juices, 1 part of cherry juice, sesame20 parts, sesame oil;
Described nutritious Chinese powder comprises the raw material of following weight portion: 8 parts of the Radixs Astragali, 2 parts of Radix Angelicae Sinensis,2 parts of ginsengs, 2 parts of the tubers of dwarf lilyturf, 2 parts of balloonflower roots, 1 part of the root of Dahurain angelica, 1 part of akebi, 1 part of dried orange peel, date 1Part, 1 part, Radix Glycyrrhizae, 1 part, Poria cocos.
The preparation method of described nutritious Chinese powder is as follows: by the Radix Astragali, Radix Angelicae Sinensis, ginseng, the tuber of dwarf lilyturf,Balloonflower root, the root of Dahurain angelica, akebi, dried orange peel, date, Radix Glycyrrhizae, Poria cocos with the water extraction of 6 times of amounts get, mistakeFilter, that extract obtained spraying is dried, obtains nutritious Chinese powder is for subsequent use.
Embodiment 2
A kind of pig's feet soya bean pawpaw taste biscuit, comprises the raw material of following weight portion: 19 parts, pig's feet,7 parts of soya beans, 3 parts of lotus rhizomes, 2 parts of peanuts, 7 parts of pawpaws, 26 parts of colas, 191 parts, flour, buckwheat11 parts of flours, 15 parts of white granulated sugars, 13 parts of salt, 3 parts of dusty yeasts, 5 parts, nutritious Chinese powder, Ba Dan13 parts, wood, 12 parts, almond, 16 parts of red raisins, 6 parts, brown sugar, 11 parts of sugar-cane juices, cherry juice 428 parts, part, sesame oil;
Described nutritious Chinese powder comprises the raw material of following weight portion: 10 parts of the Radixs Astragali, 3 parts of Radix Angelicae Sinensis,3 parts of ginsengs, 4 parts of the tubers of dwarf lilyturf, 4 parts of balloonflower roots, 2 parts of the roots of Dahurain angelica, 2 parts of akebis, 2 parts of dried orange peels, date 2Part, 2 parts, Radix Glycyrrhizae, 1.5 parts, Poria cocos.
The preparation method of described nutritious Chinese powder is as follows: by the Radix Astragali, Radix Angelicae Sinensis, ginseng, the tuber of dwarf lilyturf,Balloonflower root, the root of Dahurain angelica, akebi, dried orange peel, date, Radix Glycyrrhizae, Poria cocos with the water extraction of 10 times of amounts get,Filter, that extract obtained spraying is dried, obtains nutritious Chinese powder is for subsequent use.
Embodiment 3
A kind of pig's feet soya bean pawpaw taste biscuit, comprises the raw material of following weight portion: 20 parts, pig's feet,8 parts of soya beans, 4 parts of lotus rhizomes, 3 parts of peanuts, 8 parts of pawpaws, 30 parts of colas, 200 parts, flour, buckwheat15 parts of flours, 20 parts of white granulated sugars, 20 parts of salt, 5 parts of dusty yeasts, 8 parts, nutritious Chinese powder, Ba Dan15 parts, wood, 15 parts, almond, 18 parts of red raisins, 8 parts, brown sugar, 15 parts of sugar-cane juices, cherry juice 535 parts, part, sesame oil;
Described nutritious Chinese powder comprises the raw material of following weight portion: 12 parts of the Radixs Astragali, 5 parts of Radix Angelicae Sinensis,4 parts of ginsengs, 5 parts of the tubers of dwarf lilyturf, 5 parts of balloonflower roots, 3 parts of the roots of Dahurain angelica, 3 parts of akebis, 3 parts of dried orange peels, date 3Part, 3 parts, Radix Glycyrrhizae, 2 parts, Poria cocos.
The preparation method of described nutritious Chinese powder is as follows: by the Radix Astragali, Radix Angelicae Sinensis, ginseng, the tuber of dwarf lilyturf,Balloonflower root, the root of Dahurain angelica, akebi, dried orange peel, date, Radix Glycyrrhizae, Poria cocos with the water extraction of 15 times of amounts get,Filter, that extract obtained spraying is dried, obtains nutritious Chinese powder is for subsequent use.
Embodiment 4
A preparation method for pig's feet soya bean pawpaw taste biscuit, concrete steps are as follows:
(1) pig's feet, soya bean, lotus rhizome, peanut, pawpaw are put into pot after cleaning chopping,Add cola, heating is boiled, and then breaks into juice for subsequent use;
(2) brown sugar is dissolved in the mixed solution of sugar-cane juice and cherry juice, is placed in container,Then the Ba Danmu after pulverizing and almond are also put into container, after stirring, be placed in baking boxBake to going out fragrant for subsequent use;
(3) by flour, buckwheat, white granulated sugar, salt, nutritious Chinese powder, step (1)Juice drop in flour stirring machine, after discharging, add dusty yeast, fermentation 3-5 hour, makes diameter4-6 centimetre, the pancake of thickness 1-2 millimeter;
(4) after the Ba Danmu red raisins and step (2) being made and almond mix,Be embedded on pancake, put into baking box, spray sesame oil, bake.
Claims (4)
1. a pig's feet soya bean pawpaw taste biscuit, is characterized in that: comprise following weight portionRaw material: pig's feet 18-20 part, soya bean 6-8 part, lotus rhizome 2-4 part, peanut 1-3 part, pawpaw 6-8 part,Laughable 20-30 part, flour 180-200 part, buckwheat 5-15 part, white granulated sugar 10-20 part, salt 8-20Part, dusty yeast 1-5 part, nutritious Chinese powder 3-8 part, bar dawn wood 8-15 part, almond 8-15 part,Red raisins 10-18 part, brown sugar 3-8 part, sugar-cane juice 8-15 part, cherry juice 1-5 part, sesame oil20-35 part;
Described nutritious Chinese powder comprises the raw material of following weight portion: Radix Astragali 8-12 part, Radix Angelicae Sinensis 2-5Part, ginseng 2-4 part, the tuber of dwarf lilyturf 2-5 part, balloonflower root 2-5 part, root of Dahurain angelica 1-3 part, akebi 1-3 part, oldSkin 1-3 part, date 1-3 part, Radix Glycyrrhizae 1-3 part, Poria cocos 1-2 part.
2. pig's feet soya bean pawpaw taste biscuit according to claim 1, is characterized in that: bagDraw together the raw material of following weight portion: 19 parts, pig's feet, 7 parts of soya beans, 3 parts of lotus rhizomes, 2 parts of peanuts, wood7 parts, melon, laughable 26 parts, 191 parts, flour, 11 parts of buckwheats, 15 parts of white granulated sugars, 13 parts of salt,3 parts of dusty yeasts, 5 parts, nutritious Chinese powder, 13 parts, bar dawn wood, 12 parts, almond, red raisins 16Part, 6 parts, brown sugar, 11 parts of sugar-cane juices, 4 parts of cherry juices, 28 parts, sesame oil;
Described nutritious Chinese powder comprises the raw material of following weight portion: 10 parts of the Radixs Astragali, 3 parts of Radix Angelicae Sinensis,3 parts of ginsengs, 4 parts of the tubers of dwarf lilyturf, 4 parts of balloonflower roots, 2 parts of the roots of Dahurain angelica, 2 parts of akebis, 2 parts of dried orange peels, date 2Part, 2 parts, Radix Glycyrrhizae, 1.5 parts, Poria cocos.
3. pig's feet soya bean pawpaw taste biscuit according to claim 1 and 2, is characterized in that:The preparation method of described nutritious Chinese powder is as follows: by the Radix Astragali, Radix Angelicae Sinensis, ginseng, the tuber of dwarf lilyturf, tangerineThe water extraction that stalk, the root of Dahurain angelica, akebi, dried orange peel, date, Radix Glycyrrhizae, Poria cocos are doubly measured with 6-15 is got, mistakeFilter, that extract obtained spraying is dried, obtains nutritious Chinese powder is for subsequent use.
4. a preparation method for pig's feet soya bean pawpaw taste biscuit, is characterized in that: specifically stepRapid as follows:
(1) pig's feet, soya bean, lotus rhizome, peanut, pawpaw are put into pot after cleaning chopping,Add cola, heating is boiled, and then breaks into juice for subsequent use;
(2) brown sugar is dissolved in the mixed solution of sugar-cane juice and cherry juice, is placed in container,Then the Ba Danmu after pulverizing and almond are also put into container, after stirring, be placed in baking boxBake to going out fragrant for subsequent use;
(3) by flour, buckwheat, white granulated sugar, salt, nutritious Chinese powder, step (1)Juice drop in flour stirring machine, after discharging, add dusty yeast, fermentation 3-5 hour, makes diameter4-6 centimetre, the pancake of thickness 1-2 millimeter;
(4) after the Ba Danmu red raisins and step (2) being made and almond mix,Be embedded on pancake, put into baking box, spray sesame oil, bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610071016.0A CN105594813A (en) | 2016-01-29 | 2016-01-29 | Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof |
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| CN201610071016.0A CN105594813A (en) | 2016-01-29 | 2016-01-29 | Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994522A (en) * | 2016-07-20 | 2016-10-12 | 安徽友源食品有限公司 | High-calcium papaya fish-flavor biscuit and preparation method thereof |
| CN105994523A (en) * | 2016-07-20 | 2016-10-12 | 安徽友源食品有限公司 | High-protein turtle-aroma biscuit and preparation method thereof |
| CN106173876A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of looks improving and the skin nourishing flour and preparation method thereof |
| CN106172650A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of Nori squid cookies and preparation method thereof |
| CN108497028A (en) * | 2018-04-23 | 2018-09-07 | 桐城市兴新食品有限公司 | A kind of multi-flavor fruit fillings biscuit and preparation method thereof |
| CN109769889A (en) * | 2019-02-11 | 2019-05-21 | 延边大学 | One seed ginseng stilbene nutrient biscuit and preparation method thereof |
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| CN104782716A (en) * | 2015-04-27 | 2015-07-22 | 奚济孝 | Nutritive biscuits for promoting lactation of parturient and making method thereof |
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| CN104397113A (en) * | 2014-11-06 | 2015-03-11 | 蚌埠鲲鹏食品饮料有限公司 | Honey black tea biscuit |
| CN104430780A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Yam and pig trotter biscuit |
| CN104757083A (en) * | 2015-04-25 | 2015-07-08 | 合肥康龄养生科技有限公司 | Pineapple pudding corn core cake with garlic fragrance and making method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994522A (en) * | 2016-07-20 | 2016-10-12 | 安徽友源食品有限公司 | High-calcium papaya fish-flavor biscuit and preparation method thereof |
| CN105994523A (en) * | 2016-07-20 | 2016-10-12 | 安徽友源食品有限公司 | High-protein turtle-aroma biscuit and preparation method thereof |
| CN106173876A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of looks improving and the skin nourishing flour and preparation method thereof |
| CN106172650A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of Nori squid cookies and preparation method thereof |
| CN108497028A (en) * | 2018-04-23 | 2018-09-07 | 桐城市兴新食品有限公司 | A kind of multi-flavor fruit fillings biscuit and preparation method thereof |
| CN109769889A (en) * | 2019-02-11 | 2019-05-21 | 延边大学 | One seed ginseng stilbene nutrient biscuit and preparation method thereof |
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Application publication date: 20160525 |