CN104757083A - Pineapple pudding corn core cake with garlic fragrance and making method thereof - Google Patents
Pineapple pudding corn core cake with garlic fragrance and making method thereof Download PDFInfo
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- CN104757083A CN104757083A CN201510199623.0A CN201510199623A CN104757083A CN 104757083 A CN104757083 A CN 104757083A CN 201510199623 A CN201510199623 A CN 201510199623A CN 104757083 A CN104757083 A CN 104757083A
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- 240000002234 Allium sativum Species 0.000 title claims abstract description 22
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 22
- 235000004611 garlic Nutrition 0.000 title claims abstract description 22
- 240000008042 Zea mays Species 0.000 title claims abstract description 20
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 20
- 244000099147 Ananas comosus Species 0.000 title claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract description 11
- 235000005822 corn Nutrition 0.000 title abstract description 11
- 239000003205 fragrance Substances 0.000 title abstract 6
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000015895 biscuits Nutrition 0.000 claims abstract description 11
- 235000010804 Maranta arundinacea Nutrition 0.000 claims abstract description 9
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- 239000000463 material Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- 241000234282 Allium Species 0.000 claims abstract description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 4
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- 244000151018 Maranta arundinacea Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 9
- 235000009973 maize Nutrition 0.000 claims description 9
- 210000001161 mammalian embryo Anatomy 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000010790 dilution Methods 0.000 claims description 6
- 239000012895 dilution Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 3
- 235000021168 barbecue Nutrition 0.000 claims description 3
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- 230000008901 benefit Effects 0.000 abstract description 6
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- 230000002087 whitening effect Effects 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
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- 244000273928 Zingiber officinale Species 0.000 abstract 1
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- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 2
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- 108010068370 Glutens Proteins 0.000 description 2
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- 210000004369 blood Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 206010067997 Iodine deficiency Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
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- 230000015572 biosynthetic process Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses pineapple pudding corn core cake with a garlic fragrance. The pineapple pudding corn core cake with the garlic fragrance comprises, by weight, 70-80 parts of low-gluten flour, 10-20 parts of potato starch, 18-20 parts of dry kelp, 30-40 parts of corn core powder screened with a screen with 80-120 meshes, 18-20 parts of butter, 10-15 parts of sugar, 10-20 parts of eggs, 0.2-0.3 part of baking soda, 10-12 parts of yam powder, 0.6-0.7 part of salt, 17-20 parts of pig trotters, 15-16 parts of pineapples, 5-8 parts of pickled peppers, 5-6 parts of minced garlic, 8-9 parts of puddings, 1.6-2.2 parts of arrowroots, 1.8-2.3 parts of xylariasp, 1.6-2 parts of apple flowers, an appropriate quantity of green onions and an appropriate amount of ginger. According to the pineapple pudding corn core cake with the garlic fragrance, the ingredients are reasonable, dietary fiber is abundant, the technology is novel, the comprehensive sensory evaluation effect is good, and compared with common biscuits, the pineapple pudding corn core cake with the garlic fragrance has the advantages of being low in calorie and not prone to oxidation; through the food materials of the arrowroots, the xylariasp, the apple flowers and the like, the pineapple pudding corn core cake with the garlic fragrance has the health care functions of smoothing the nerves, reducing the blood pressure, moistening the lungs, pleasing people, clearing away the lung-heat, whitening the skin, promoting the secretion of saliva or body fluid and stimulating the appetite of people.
Description
Technical field
The present invention relates to a kind of coarse food grain health-caring biscuit, particularly relate to fragrant cake of a kind of Pineapple pudding corncob garlic and preparation method thereof.
Background technology
Along with the raising of people's living standard, work and rhythm of life accelerate, " three is high " food takes in the reasons such as too much, the incidence of disease of the coronary heart disease relevant with dietary structure, artery sclerosis, high fat of blood, diabetes, obesity etc. " ciril disease " day by day improves, and causes inconvenience to the work of people and life.Dietary fiber has stronger holds oil, moisture holding capacity and compatibilization, and can accelerate frequency and the time of enterocinesia, in recent years, domestic and international researcher finds that dietary fiber has potential advantageous effect in the above-mentioned disease of prevention and therapy.
Byproduct-the corncob of corn processing accounts for 45% of whole corn weight, corncob sugary 54.5%, thick protein 2.2%, crude fat 0.4%, crude fibre 29.7% after deliberation, containing abundant dietary fiber, how making full use of the active ingredient in corn, improve the use value of corn, increasing economic benefit is pendulum extremely important and urgent problem in face of grain processing industry.
The author utilizes maize cob meal to be made into have the biscuit of the features such as storage endurance is portable, multiple tastes, realizes the comprehensive utilization to maize raw material, improves its economic worth.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide fragrant cake of a kind of Pineapple pudding corncob garlic and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fragrant cake of a kind of Pineapple pudding corncob garlic, be made up of the raw material of following weight portion:
Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, excessively 80-120 order maize cob meal 30-40, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, pig's feet 17-20, pineapple 15-16, bubble green pepper 5-8, garlic solvent 5-6, pudding 8-9, arrowroot 1.6-2.2, Wu Ling join 1.8-2.3, apple flower 1.6-2, green onion, Jiang Shiliang;
The preparation method of the fragrant cake of described a kind of Pineapple pudding corncob garlic, is characterized in that comprising the following steps:
(1) arrowroot, Wu Lingcan, apple flower mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; Pig's feet, bubble green pepper, garlic solvent mixing are minced, more evenly admix medicinal powder, are more jointly placed in water proof on steamer and fumigate 8-10 minute;
(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water mixing making beating, filter to obtain slurries, obtain kelp paste;
(3) pudding chopping, pineapple is diced, and is placed in baking oven and is baked to 10%-12% water content, mixes after taking out cooling with pudding, stand-by;
(4) kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and adds after egg, yam flour, sodium bicarbonate, sugar, salt and step (3) gained material carry out premix and dismiss, then the mixture of maize cob meal, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;
(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly squeeze into appropriate step (1) gained pastel, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;
(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and sprinkle each material of residue, more timely packaging and get final product.
Advantage of the present invention is:
Maize cob meal is crude fibre, not easily bond agglomerating with flour, easily fall slag, between the phycocolloid main chain of the kelp paste stripping added formed there is certain viscoelastic continuous three dimensional gell network structure, the rheological properties of dough can be changed, when dough preparing and face, starch, gelatinized starch, sea-tangle slurry etc. meet water, the wherein swollen profit of the water suction such as gluten protein, starch, form the gluten net of hard profit, this cancellated formation directly acts on characteristic tools such as the special viscosity extensibility of dough, and the impact of sea-tangle slurry on starch gelatinization is conducive to bulking process operation;
Kelp paste amount of iodine is high simultaneously, can alleviate the present situation of the general iodine deficiency of population of China, be the desirable nutrient instant food in iodine deficient area, but the favourable water effect of sea-tangle, long-term eating can cause impairment of yin consequence, the application adopts sea-tangle and Chinese yam to arrange in pairs or groups and uses, Chinese yam can help spleen benefit, have inducing astrigency effect, coordinate with sea-tangle, flat benefit is slow attacks, and enhances the adaptability of biscuit, overcomes the side effect that long-term edible kelps goods may cause;
The present invention prepares burden rationally, be rich in dietary fiber, new technology, integrated sensory evaluates effective, compared with common biscuit, there is energy low, the advantage such as not oxidizable, and by the interpolation of the food materials such as arrowroot, Wu Lingcan, apple flower, impart purple sweet potato chips of the present invention calm the nerves blood falls, the heart is pleased in moistening lung, clearing lung-heat whitening, appetizing of promoting the production of body fluid health care.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The fragrant cake of a kind of Pineapple pudding corncob garlic, be made up of the raw material of following weight portion (jin):
Self-raising flour 80, farina 20, dry sea-tangle 20, excessively 80 order maize cob meals 40, butter 18, sugar 15, egg 20, sodium bicarbonate 0.3, yam flour 12, salt 0.7, pig's feet 20, pineapple 16, bubble green pepper 8, garlic solvent 6, pudding 9, arrowroot 2.2, Wu Ling ginseng 2.3, apple flower 2, green onion, Jiang Shiliang;
The preparation method of the fragrant cake of described a kind of Pineapple pudding corncob garlic, is characterized in that comprising the following steps:
(1) arrowroot, Wu Lingcan, apple flower mixing are concentrated with after the flooding of 4 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; Pig's feet, bubble green pepper, garlic solvent mixing are minced, more evenly admix medicinal powder, to be more jointly placed on steamer water proof stifling 10 minutes;
(2) by dry sea-tangle emerge in worm water 25 minutes, after cleaning impurity elimination with brush, be cut into strip, then convert 8 times of water mixing making beating, filter to obtain slurries, obtain kelp paste;
(3) pudding chopping, pineapple is diced, and is placed in baking oven and is baked to 12% water content, mixes after taking out cooling with pudding, stand-by;
(4) kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and adds after egg, yam flour, sodium bicarbonate, sugar, salt and step (3) gained material carry out premix and dismiss, then the mixture of maize cob meal, flour and farina is poured into, at 25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 10 minutes;
(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly squeeze into appropriate step (1) gained pastel, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat and toast 12 minutes;
(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and sprinkle each material of residue, more timely packaging and get final product.
Claims (2)
1. the fragrant cake of Pineapple pudding corncob garlic, is characterized in that being made up of the raw material of following weight portion:
Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, excessively 80-120 order maize cob meal 30-40, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, pig's feet 17-20, pineapple 15-16, bubble green pepper 5-8, garlic solvent 5-6, pudding 8-9, arrowroot 1.6-2.2, Wu Ling join 1.8-2.3, apple flower 1.6-2, green onion, Jiang Shiliang.
2. the preparation method of the fragrant cake of a kind of Pineapple pudding corncob garlic according to claim 1, is characterized in that comprising the following steps:
(1) arrowroot, Wu Lingcan, apple flower mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; Pig's feet, bubble green pepper, garlic solvent mixing are minced, more evenly admix medicinal powder, are more jointly placed in water proof on steamer and fumigate 8-10 minute;
(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water mixing making beating, filter to obtain slurries, obtain kelp paste;
(3) pudding chopping, pineapple is diced, and is placed in baking oven and is baked to 10%-12% water content, mixes after taking out cooling with pudding, stand-by;
(4) kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and adds after egg, yam flour, sodium bicarbonate, sugar, salt and step (3) gained material carry out premix and dismiss, then the mixture of maize cob meal, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;
(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly squeeze into appropriate step (1) gained pastel, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;
(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and sprinkle each material of residue, more timely packaging and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510199623.0A CN104757083A (en) | 2015-04-25 | 2015-04-25 | Pineapple pudding corn core cake with garlic fragrance and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510199623.0A CN104757083A (en) | 2015-04-25 | 2015-04-25 | Pineapple pudding corn core cake with garlic fragrance and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104757083A true CN104757083A (en) | 2015-07-08 |
Family
ID=53639465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510199623.0A Withdrawn CN104757083A (en) | 2015-04-25 | 2015-04-25 | Pineapple pudding corn core cake with garlic fragrance and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104757083A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594813A (en) * | 2016-01-29 | 2016-05-25 | 安徽友源食品有限公司 | Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof |
| CN106106690A (en) * | 2016-08-31 | 2016-11-16 | 广东橘香斋大健康产业股份有限公司 | A kind of Pericarpium Citri Reticulatae moon cake and preparation method thereof |
-
2015
- 2015-04-25 CN CN201510199623.0A patent/CN104757083A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594813A (en) * | 2016-01-29 | 2016-05-25 | 安徽友源食品有限公司 | Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof |
| CN106106690A (en) * | 2016-08-31 | 2016-11-16 | 广东橘香斋大健康产业股份有限公司 | A kind of Pericarpium Citri Reticulatae moon cake and preparation method thereof |
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Application publication date: 20150708 |