CN104757078A - Herba andrographitis pigskin jelly corn core butter cake and making method thereof - Google Patents

Abstract

The invention discloses herba andrographitis pigskin jelly corn core butter cake. The herba andrographitis pigskin jelly corn core butter cake comprises, by weight, 70-80 parts of low-gluten flour, 10-20 parts of potato starch, 18-20 parts of dry kelp, 18-20 parts of butter, 10-15 parts of sugar, 10-20 parts of eggs, 0.2-0.3 part of baking soda, 10-12 parts of yam powder, 0.6-0.7 part of salt, 40-50 parts of corn cores, 6-8 parts of pigskin jelly, 8-12 parts of red glutinous rice, 3-5 parts of caramel, 13-15 parts of pineapple pulp, 2-4 parts of beewax, 14-15 parts of day lily, 1-2.2 parts of oldenlandia diffusa leaves, 3-3.3 parts of radix scrophulariae and 0.5-1.3 parts of herba andrographitis leaves. According to the herba andrographitis pigskin jelly corn core butter cake, the ingredients are reasonable, dietary fiber is abundant, the technology is novel, the comprehensive sensory evaluation effect is good, and compared with common biscuits, the herba andrographitis pigskin jelly corn core butter cake with the garlic fragrance has the advantages of being low in calorie and not prone to oxidation; through oldenlandia diffusa leaves, radix scrophulariae, the herba andrographitis leaves and the like, the herba andrographitis pigskin jelly corn core butter cake has the health care functions of clearing away heat, moistening the lungs, preventing phlegm from forming and stopping coughing.

Description

A kind of Herba Andrographitis pigskin freezes corncob butter cake and preparation method thereof

Technical field

The present invention relates to a kind of coarse food grain health-caring biscuit, particularly relate to a kind of Herba Andrographitis pigskin and freeze corncob butter cake and preparation method thereof.

Background technology

Along with the raising of people's living standard, work and rhythm of life accelerate, " three is high " food takes in the reasons such as too much, the incidence of disease of the coronary heart disease relevant with dietary structure, artery sclerosis, high fat of blood, diabetes, obesity etc. " ciril disease " day by day improves, and causes inconvenience to the work of people and life.Dietary fiber has stronger holds oil, moisture holding capacity and compatibilization, and can accelerate frequency and the time of enterocinesia, in recent years, domestic and international researcher finds that dietary fiber has potential advantageous effect in the above-mentioned disease of prevention and therapy.

Byproduct-the corncob of corn processing accounts for 45% of whole corn weight, corncob sugary 54.5%, thick protein 2.2%, crude fat 0.4%, crude fibre 29.7% after deliberation, containing abundant dietary fiber, how making full use of the active ingredient in corn, improve the use value of corn, increasing economic benefit is pendulum extremely important and urgent problem in face of grain processing industry.

The author utilizes maize cob meal to be made into have the biscuit of the features such as storage endurance is portable, multiple tastes, realizes the comprehensive utilization to maize raw material, improves its economic worth.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of Herba Andrographitis pigskin and freeze corncob butter cake and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Herba Andrographitis pigskin freezes corncob butter cake, is made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 40-50, pigskin freeze 6-8, black sticky rice 8-12, milk sugar 3-5, pineapple pulp 13-15, beeswax 2-4, day lily 14-15, Long Liye 1-2.2, radix scrophulariae 3-3.3, Folium Andrographis 0.5-1.3;

Described a kind of Herba Andrographitis pigskin freezes the preparation method of corncob butter cake, it is characterized in that comprising the following steps:

(1) Long Liye, radix scrophulariae, Folium Andrographis mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Corncob cleans removal of impurities, breaks into fritter and is placed on steamer, fumigate 20-30 minute with concoction, take out through freeze drying, dries abrasive dust, crosses 80-120 mesh sieve, obtains maize cob meal;

(2) black sticky rice is watered after cleaning and soaks 8-10 hour, and dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination, is cut into strip with brush, then converts 7-8 times of water and mix with the black sticky rice soaked and pull an oar, and filters to obtain slurries, obtains rice perfume kelp paste;

(3) pigskin freezes to mix with pineapple pulp and is chopped into particle shape, enters to coil stand-by; Milk sugar is clayed into power, and converts appropriate warm water and is stirred to abundant dissolving, then adds beeswax and the day lily cleaned, and mixing decocts 10-15 minute, filters to obtain soup in pot, cools stand-by;

(4) fragrant for rice kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and adds after egg, yam flour, sodium bicarbonate, sugar, salt and step (3) gained soup carry out premix and dismiss, then the mixture of maize cob meal, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (3) gained pigskin freeze pineapple particle and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.

Advantage of the present invention is:

Maize cob meal is crude fibre, not easily bond agglomerating with flour, easily fall slag, between the phycocolloid main chain of the kelp paste stripping added formed there is certain viscoelastic continuous three dimensional gell network structure, the rheological properties of dough can be changed, when dough preparing and face, starch, gelatinized starch, sea-tangle slurry etc. meet water, the wherein swollen profit of the water suction such as gluten protein, starch, form the gluten net of hard profit, this cancellated formation directly acts on characteristic tools such as the special viscosity extensibility of dough, and the impact of sea-tangle slurry on starch gelatinization is conducive to bulking process operation;

Kelp paste amount of iodine is high simultaneously, can alleviate the present situation of the general iodine deficiency of population of China, be the desirable nutrient instant food in iodine deficient area, but the favourable water effect of sea-tangle, long-term eating can cause impairment of yin consequence, the application adopts sea-tangle and Chinese yam to arrange in pairs or groups and uses, Chinese yam can help spleen benefit, have inducing astrigency effect, coordinate with sea-tangle, flat benefit is slow attacks, and enhances the adaptability of biscuit, overcomes the side effect that long-term edible kelps goods may cause;

The present invention prepares burden rationally, be rich in dietary fiber, new technology, integrated sensory evaluates effective, compared with common biscuit, there is energy low, the advantage such as not oxidizable, and pass through the interpolation of the food materials such as Long Liye, radix scrophulariae, Folium Andrographis, impart the health care of purple sweet potato chips clearing heat and moistening lung of the present invention, preventing phlegm from forming and stopping coughing.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of Herba Andrographitis pigskin freezes corncob butter cake, is made up of the raw material of following weight portion (jin):

Self-raising flour 70, farina 20, dry sea-tangle 20, butter 20, sugar 15, egg 20, sodium bicarbonate 0.3, yam flour 12, salt 0.7, corncob 50, pigskin freeze 8, black sticky rice 12, milk sugar 5, pineapple pulp 15, beeswax 4, day lily 15, Long Liye 2.2, radix scrophulariae 3.3, Folium Andrographis 1.3;

Described a kind of Herba Andrographitis pigskin freezes the preparation method of corncob butter cake, it is characterized in that comprising the following steps:

(1) Long Liye, radix scrophulariae, Folium Andrographis mixing are concentrated with after the flooding of 5 times amount, filter obtains concoction; Corncob cleans removal of impurities, breaks into fritter and is placed on steamer, fumigates 30 minutes, take out through freeze drying with concoction, dries abrasive dust, crosses 100 mesh sieves, obtains maize cob meal;

(2) black sticky rice is watered immersion 10 hours after cleaning, and dry sea-tangle emerge in worm water 25 minutes, after cleaning impurity elimination, is cut into strip with brush, then converts 8 times of water and mix with the black sticky rice soaked and pull an oar, and filters to obtain slurries, obtains rice perfume kelp paste;

(3) pigskin freezes to mix with pineapple pulp and is chopped into particle shape, enters to coil stand-by; Milk sugar is clayed into power, and converts appropriate warm water and is stirred to abundant dissolving, then adds beeswax and the day lily cleaned, mixing decoction 15 minutes, filters to obtain soup in pot, cools stand-by;

(4) fragrant for rice kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and adds after egg, yam flour, sodium bicarbonate, sugar, salt and step (3) gained soup carry out premix and dismiss, then the mixture of maize cob meal, flour and farina is poured into, at 25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 10 minutes;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (3) gained pigskin freeze pineapple particle and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat and toast 12 minutes;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.

Claims (2)

1. Herba Andrographitis pigskin freezes a corncob butter cake, it is characterized in that being made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 40-50, pigskin freeze 6-8, black sticky rice 8-12, milk sugar 3-5, pineapple pulp 13-15, beeswax 2-4, day lily 14-15, Long Liye 1-2.2, radix scrophulariae 3-3.3, Folium Andrographis 0.5-1.3.

2. a kind of Herba Andrographitis pigskin according to claim 1 freezes the preparation method of corncob butter cake, it is characterized in that comprising the following steps:

(1) Long Liye, radix scrophulariae, Folium Andrographis mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Corncob cleans removal of impurities, breaks into fritter and is placed on steamer, fumigate 20-30 minute with concoction, take out through freeze drying, dries abrasive dust, crosses 80-120 mesh sieve, obtains maize cob meal;

(2) black sticky rice is watered after cleaning and soaks 8-10 hour, and dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination, is cut into strip with brush, then converts 7-8 times of water and mix with the black sticky rice soaked and pull an oar, and filters to obtain slurries, obtains rice perfume kelp paste;

(3) pigskin freezes to mix with pineapple pulp and is chopped into particle shape, enters to coil stand-by; Milk sugar is clayed into power, and converts appropriate warm water and is stirred to abundant dissolving, then adds beeswax and the day lily cleaned, and mixing decocts 10-15 minute, filters to obtain soup in pot, cools stand-by;

(4) fragrant for rice kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and adds after egg, yam flour, sodium bicarbonate, sugar, salt and step (3) gained soup carry out premix and dismiss, then the mixture of maize cob meal, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (3) gained pigskin freeze pineapple particle and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.