CN104757081A - Cakes made from rosemary, corncobs and eggs and used for arousing brain and making method of cakes - Google Patents
Cakes made from rosemary, corncobs and eggs and used for arousing brain and making method of cakes Download PDFInfo
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- CN104757081A CN104757081A CN201510199621.1A CN201510199621A CN104757081A CN 104757081 A CN104757081 A CN 104757081A CN 201510199621 A CN201510199621 A CN 201510199621A CN 104757081 A CN104757081 A CN 104757081A
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- 235000013601 eggs Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
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- 239000000463 material Substances 0.000 claims abstract description 17
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- 235000013312 flour Nutrition 0.000 claims abstract description 15
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- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 14
- 235000015895 biscuits Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 9
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 9
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- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
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Abstract
The invention discloses cakes made from rosemary, corncobs and eggs and used for arousing the brain. The cakes are made from, by weight, 70-80 parts of cake flour, 10-20 parts of potato starch, 18-20 parts of dried kelp, 30-40 parts of corncob powder over 80-120 meshes, 18-20 parts of butter, 10-15 parts of sugar, 10-20 parts of eggs, 0.2-0.3 part of baking soda, 10-12 parts of yam flour, 0.6-0.7 part of salt, 25-26 parts of orange peel, 18-19 parts of chopped macadamia nuts, 7-8 parts of sesame powder, 7-8 parts of tealeaf residues, 10-16 parts of castanea mollissima pulp, 6-9 parts of bean dregs, 10-15 parts of chopped purple corn, 1.8-2 parts of the rosemary, 2.4-3.5 parts of lemongrass and 2-2.3 parts of murdannia simplex(vahl) brenan. The cakes are made from reasonable ingredients and are rich in dietary fiber, the process is novel, and the comprehensive sensory evaluation effect is good. Compared with common biscuits, the cakes have the advantages of having low energy, being not prone to oxidization and the like. Due to the addition of food materials such as the ginseng rosemary, the lemongrass and the murdannia simplex(vahl) brenan, the cakes which are purple sweet potato chips have the healthcare functions of removing gaseous distention, harmonizing the stomach, achieving ventilation, nourishing yin and blood, enhancing memory ability, refreshing eaters and arousing the brain.
Description
Technical field
The present invention relates to a kind of coarse food grain health-caring biscuit, particularly relate to a kind of rosemary restoring consciouness corncob egg cake and preparation method thereof.
Background technology
Along with the raising of people's living standard, work and rhythm of life accelerate, " three is high " food takes in the reasons such as too much, the incidence of disease of the coronary heart disease relevant with dietary structure, artery sclerosis, high fat of blood, diabetes, obesity etc. " ciril disease " day by day improves, and causes inconvenience to the work of people and life.Dietary fiber has stronger holds oil, moisture holding capacity and compatibilization, and can accelerate frequency and the time of enterocinesia, in recent years, domestic and international researcher finds that dietary fiber has potential advantageous effect in the above-mentioned disease of prevention and therapy.
Byproduct-the corncob of corn processing accounts for 45% of whole corn weight, corncob sugary 54.5%, thick protein 2.2%, crude fat 0.4%, crude fibre 29.7% after deliberation, containing abundant dietary fiber, how making full use of the active ingredient in corn, improve the use value of corn, increasing economic benefit is pendulum extremely important and urgent problem in face of grain processing industry.
The author utilizes maize cob meal to be made into have the biscuit of the features such as storage endurance is portable, multiple tastes, realizes the comprehensive utilization to maize raw material, improves its economic worth.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of rosemary restoring consciouness corncob egg cake and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of rosemary restoring consciouness corncob egg cake, be made up of the raw material of following weight portion:
Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, excessively 80-120 order maize cob meal 30-40, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, orange peel 25-26, the broken 18-19 of Hawaii kernel, black sesame powder 7-8, tealeaf residue 7-8, Chinese chestnut slurry 10-16, bean dregs 6-9, the broken 10-15 of Qarnet rice, rosemary 2-1.8, lemon-grass 2.4-3.5, bambusa textile ginseng 2-2.3;
The preparation method of described a kind of rosemary restoring consciouness corncob egg cake, is characterized in that comprising the following steps:
(1) rosemary, lemon-grass, the mixing of bambusa textile ginseng are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; By dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water making beating, filter to obtain slurries, obtain kelp paste;
(2) tealeaf residue, the broken mixing of Qarnet rice are mixed thoroughly, are placed in frying pan mixing and stir-fry 8-10 minute, take out material in pot, screen out tealeaves, leftover materials are dried abrasive dust, and with black sesame powder, the broken merging of Hawaii kernel;
(3) orange peel is cleaned and is dried, diced shape, then mix with bean dregs and be placed in water proof on steamer and fumigate 5-7 minute, obtains orange peel in pot, and evenly brush is spread one deck Chinese chestnut and starched and be placed on oven for baking 1-2 minute, enters to coil stand-by;
(4) kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina and step (3) gained material is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;
(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (2) gained material and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;
(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.
Advantage of the present invention is:
Maize cob meal is crude fibre, not easily bond agglomerating with flour, easily fall slag, between the phycocolloid main chain of the kelp paste stripping added formed there is certain viscoelastic continuous three dimensional gell network structure, the rheological properties of dough can be changed, when dough preparing and face, starch, gelatinized starch, sea-tangle slurry etc. meet water, the wherein swollen profit of the water suction such as gluten protein, starch, form the gluten net of hard profit, this cancellated formation directly acts on characteristic tools such as the special viscosity extensibility of dough, and the impact of sea-tangle slurry on starch gelatinization is conducive to bulking process operation;
Kelp paste amount of iodine is high simultaneously, can alleviate the present situation of the general iodine deficiency of population of China, be the desirable nutrient instant food in iodine deficient area, but the favourable water effect of sea-tangle, long-term eating can cause impairment of yin consequence, the application adopts sea-tangle and Chinese yam to arrange in pairs or groups and uses, Chinese yam can help spleen benefit, have inducing astrigency effect, coordinate with sea-tangle, flat benefit is slow attacks, and enhances the adaptability of biscuit, overcomes the side effect that long-term edible kelps goods may cause;
The present invention prepares burden rationally, be rich in dietary fiber, new technology, integrated sensory evaluates effective, compared with common biscuit, there is energy low, the advantage such as not oxidizable, and by the interpolation of the food materials such as rosemary, lemon-grass, bambusa textile ginseng, impart the health care that purple sweet potato chips of the present invention is eliminated gaseous distention and stomach ventilation, strengthened memory, produces refreshing effect to the mind.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of rosemary restoring consciouness corncob egg cake, be made up of the raw material of following weight portion (jin):
Self-raising flour 80, farina 20, dry sea-tangle 20, cross that 120 order maize cob meals 40, butter 20, sugar 15, egg 20, sodium bicarbonate 0.3, yam flour 12, salt 0.7, orange peel 26, Hawaii kernel are broken 19, black sesame powder 7, tealeaf residue 8, Chinese chestnut slurry 16, bean dregs 9, Qarnet rice are broken 15, rosemary 1.8, lemon-grass 2.4, bambusa textile ginseng 2.3;
The preparation method of described a kind of rosemary restoring consciouness corncob egg cake, is characterized in that comprising the following steps:
(1) rosemary, lemon-grass, the mixing of bambusa textile ginseng are concentrated with after the flooding of 5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; By dry sea-tangle emerge in worm water 25 minutes, after cleaning impurity elimination with brush, be cut into strip, then convert 7 times of water making beating, filter to obtain slurries, obtain kelp paste;
(2) tealeaf residue, the broken mixing of Qarnet rice are mixed thoroughly, are placed in frying pan mixing and stir-fry 10 minutes, take out material in pot, screen out tealeaves, leftover materials are dried abrasive dust, and with black sesame powder, the broken merging of Hawaii kernel;
(3) orange peel is cleaned and is dried, diced shape, then mix with bean dregs and to be placed on steamer water proof stifling 7 minutes, obtains orange peel in pot, and evenly brush is spread one deck Chinese chestnut and starched and be placed on oven for baking 2 minutes, enters to coil stand-by;
(4) kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina and step (3) gained material is poured into, at 25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 10 minutes;
(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (2) gained material and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat and toast 12 minutes;
(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.
Claims (2)
1. a rosemary restoring consciouness corncob egg cake, is characterized in that being made up of the raw material of following weight portion:
Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, excessively 80-120 order maize cob meal 30-40, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, orange peel 25-26, the broken 18-19 of Hawaii kernel, black sesame powder 7-8, tealeaf residue 7-8, Chinese chestnut slurry 10-16, bean dregs 6-9, the broken 10-15 of Qarnet rice, rosemary 2-1.8, lemon-grass 2.4-3.5, bambusa textile ginseng 2-2.3.
2. the preparation method of a kind of rosemary restoring consciouness corncob egg cake according to claim 1, is characterized in that comprising the following steps:
(1) rosemary, lemon-grass, the mixing of bambusa textile ginseng are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; By dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water making beating, filter to obtain slurries, obtain kelp paste;
(2) tealeaf residue, the broken mixing of Qarnet rice are mixed thoroughly, are placed in frying pan mixing and stir-fry 8-10 minute, take out material in pot, screen out tealeaves, leftover materials are dried abrasive dust, and with black sesame powder, the broken merging of Hawaii kernel;
(3) orange peel is cleaned and is dried, diced shape, then mix with bean dregs and be placed in water proof on steamer and fumigate 5-7 minute, obtains orange peel in pot, and evenly brush is spread one deck Chinese chestnut and starched and be placed on oven for baking 1-2 minute, enters to coil stand-by;
(4) kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina and step (3) gained material is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;
(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (2) gained material and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;
(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510199621.1A CN104757081A (en) | 2015-04-25 | 2015-04-25 | Cakes made from rosemary, corncobs and eggs and used for arousing brain and making method of cakes |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510199621.1A CN104757081A (en) | 2015-04-25 | 2015-04-25 | Cakes made from rosemary, corncobs and eggs and used for arousing brain and making method of cakes |
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| CN104757081A true CN104757081A (en) | 2015-07-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510199621.1A Withdrawn CN104757081A (en) | 2015-04-25 | 2015-04-25 | Cakes made from rosemary, corncobs and eggs and used for arousing brain and making method of cakes |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307268A (en) * | 2017-07-15 | 2017-11-03 | 诸城市东方食品有限公司 | A kind of multicolored vegetable-egg cakes and preparation method thereof |
| CN108244208A (en) * | 2016-12-29 | 2018-07-06 | 武夷学院 | A kind of tea flavour chinquapin cookie and preparation method thereof |
| CN111406917A (en) * | 2020-04-04 | 2020-07-14 | 洪成友 | Preparation method of apple egg cake |
-
2015
- 2015-04-25 CN CN201510199621.1A patent/CN104757081A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244208A (en) * | 2016-12-29 | 2018-07-06 | 武夷学院 | A kind of tea flavour chinquapin cookie and preparation method thereof |
| CN107307268A (en) * | 2017-07-15 | 2017-11-03 | 诸城市东方食品有限公司 | A kind of multicolored vegetable-egg cakes and preparation method thereof |
| CN111406917A (en) * | 2020-04-04 | 2020-07-14 | 洪成友 | Preparation method of apple egg cake |
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