CN104996516A - Yang tonifying and lung moistening laminaria japonica and onion biscuit and preparation method thereof - Google Patents

Abstract

The present invention discloses a yang tonifying and lung moistening laminaria japonica and onion biscuit which is prepared from the following raw materials in parts by weight: 70-80 parts of low-gluten flour, 10-20 parts of potato starch, 18-20 parts of dried laminaria japonica, 18-20 parts of butter, 10-15 parts of sugar, 10-20 parts of eggs, 0.2-0.3 part of baking soda, 10-12 parts of Chinese yam powder, 0.6-0.7 part of edible salt, 44-47 parts of corn cobs, 18-22 parts of black fungus, 7-11 parts of hypsizygus marmoreus, 11-12 parts of cherries, 3-4 parts of chopped onion, 2-3 parts of olive oil, 1-2.3 parts of Chinese chive seeds, 2-2.1 parts of stemona japonica and 2.2-2.4 parts of potentilla discolor. The laminaria japonica and onion biscuits are reasonable in mixed ingredients, rich in dietary fiber, original in technology, and good in overall sensory evaluation results. Compared with ordinary biscuits, the laminaria japonica and onion biscuits have the advantages of being low in energy, not easily oxidized, etc. The added Chinese chive seeds, stemona japonica, potentilla discolor and other food materials enable the laminaria japonica and onion biscuits to have the health-care functions of tonifying liver and kidney, strengthening yang and securing essence, and moistening lung and stopping cough.

Description

A kind of Yiyang moistening lung sea-tangle onion cake and preparation method thereof

Technical field

The present invention relates to a kind of coarse food grain health-caring biscuit, particularly relate to a kind of Yiyang moistening lung sea-tangle onion cake and preparation method thereof.

Background technology

Along with the raising of people's living standard, work and rhythm of life accelerate, " three is high " food takes in the reasons such as too much, the incidence of disease of the coronary heart disease relevant with dietary structure, artery sclerosis, high fat of blood, diabetes, obesity etc. " ciril disease " day by day improves, and causes inconvenience to the work of people and life.Dietary fiber has stronger holds oil, moisture holding capacity and compatibilization, and can accelerate frequency and the time of enterocinesia, in recent years, domestic and international researcher finds that dietary fiber has potential advantageous effect in the above-mentioned disease of prevention and therapy.

Byproduct-the corncob of corn processing accounts for 45% of whole corn weight, corncob sugary 54.5%, thick protein 2.2%, crude fat 0.4%, crude fibre 29.7% after deliberation, containing abundant dietary fiber, how making full use of the active ingredient in corn, improve the use value of corn, increasing economic benefit is pendulum extremely important and urgent problem in face of grain processing industry.

The author utilizes maize cob meal to be made into have the biscuit of the features such as storage endurance is portable, multiple tastes, realizes the comprehensive utilization to maize raw material, improves its economic worth.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of Yiyang moistening lung sea-tangle onion cake and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Yiyang moistening lung sea-tangle onion cake, be made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 44-47, black fungus 18-22, seafood mushroom 7-11, cherry 11-12, the broken 3-4 of onion, olive oil 2-3, semen allii tuberosi 1-2.3, tuber of stemona 2-2.1, potentilla discolor 2.2-2.4;

The preparation method of described a kind of Yiyang moistening lung sea-tangle onion cake, is characterized in that comprising the following steps:

(1) semen allii tuberosi, the tuber of stemona, potentilla discolor mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Corncob cleans removal of impurities, breaks into fritter and is placed on steamer, fumigate 20-30 minute with concoction, tiles and spreads out, dry rear grinds, after 80-120 mesh sieve, obtain maize cob meal under taking-up is placed on sunlight;

(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water and mix pull an oar with the seafood mushroom cleaned, filter to obtain slurries, obtain mushroom perfume kelp paste;

(3) after black fungus bubble is sent out, clean chopping, olive oil is poured in pot, pours the black fungus of chopping again into, continue the 2-3 minute that stir-fries, take out cooling post-drying abrasive dust under burning the 3-4 that to pour that onion is broken, mixing stir-fries after heat into; Chopping cleaned by cherry, stand-by;

(4) fragrant for mushroom kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture that maize cob meal, flour, farina and cherry are broken is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (3) gained powder and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.

Advantage of the present invention is:

Maize cob meal is crude fibre, not easily bond agglomerating with flour, easily fall slag, between the phycocolloid main chain of the kelp paste stripping added formed there is certain viscoelastic continuous three dimensional gell network structure, the rheological properties of dough can be changed, when dough preparing and face, starch, gelatinized starch, sea-tangle slurry etc. meet water, the wherein swollen profit of the water suction such as gluten protein, starch, form the gluten net of hard profit, this cancellated formation directly acts on characteristic tools such as the special viscosity extensibility of dough, and the impact of sea-tangle slurry on starch gelatinization is conducive to bulking process operation;

Kelp paste amount of iodine is high simultaneously, can alleviate the present situation of the general iodine deficiency of population of China, be the desirable nutrient instant food in iodine deficient area, but the favourable water effect of sea-tangle, long-term eating can cause impairment of yin consequence, the application adopts sea-tangle and Chinese yam to arrange in pairs or groups and uses, Chinese yam can help spleen benefit, have inducing astrigency effect, coordinate with sea-tangle, flat benefit is slow attacks, and enhances the adaptability of biscuit, overcomes the side effect that long-term edible kelps goods may cause;

The present invention prepares burden rationally, be rich in dietary fiber, new technology, integrated sensory evaluates effective, compared with common biscuit, there is energy low, the advantage such as not oxidizable, and by the interpolation of the food materials such as semen allii tuberosi, the tuber of stemona, potentilla discolor, impart that purple sweet potato chips of the present invention tonifies the liver and kidney, establishing-Yang controlling nocturnal emission with astringent drugs, the health care that moistens the lung and relieve the cough.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of Yiyang moistening lung sea-tangle onion cake, be made up of the raw material of following weight portion (jin):

Self-raising flour 80, farina 20, dry sea-tangle 20, butter 20, sugar 15, egg 20, sodium bicarbonate 0.3, yam flour 12, salt 0.7, corncob 44-47, black fungus 22, seafood mushroom 11, cherry 12, onion are broken 4, olive oil 3, semen allii tuberosi 2.3, the tuber of stemona 2.1, potentilla discolor 2.4;

The preparation method of described a kind of Yiyang moistening lung sea-tangle onion cake, is characterized in that comprising the following steps:

(1) semen allii tuberosi, the tuber of stemona, potentilla discolor mixing are concentrated with after the flooding of 5 times amount, filter obtains concoction; Corncob cleans removal of impurities, breaks into fritter and is placed on steamer, fumigates 30 minutes with concoction, tiles and spreads out, dry rear grinds, after 120 mesh sieves, obtain maize cob meal under taking-up is placed on sunlight;

(2) by dry sea-tangle emerge in worm water 25 minutes, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water and mix with the seafood mushroom cleaned and pull an oar, filter to obtain slurries, obtain mushroom perfume kelp paste;

(3) after black fungus bubble is sent out, clean chopping, olive oil is poured in pot, pours the black fungus of chopping again into, continue to stir-fry 3 minutes, take out cooling post-drying abrasive dust under burning the 3-4 that to pour that onion is broken, mixing stir-fries after heat into; Chopping cleaned by cherry, stand-by;

(4) fragrant for mushroom kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture that maize cob meal, flour, farina and cherry are broken is poured into, at 25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 10 minutes;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (3) gained powder and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.

Claims (2)

1. Yiyang moistening lung sea-tangle onion cake, is characterized in that being made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 44-47, black fungus 18-22, seafood mushroom 7-11, cherry 11-12, the broken 3-4 of onion, olive oil 2-3, semen allii tuberosi 1-2.3, tuber of stemona 2-2.1, potentilla discolor 2.2-2.4.

2. the preparation method of a kind of Yiyang moistening lung sea-tangle onion cake according to claim 1, is characterized in that comprising the following steps:

(1) semen allii tuberosi, the tuber of stemona, potentilla discolor mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Corncob cleans removal of impurities, breaks into fritter and is placed on steamer, fumigate 20-30 minute with concoction, tiles and spreads out, dry rear grinds, after 80-120 mesh sieve, obtain maize cob meal under taking-up is placed on sunlight;

(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water and mix pull an oar with the seafood mushroom cleaned, filter to obtain slurries, obtain mushroom perfume kelp paste;

(3) after black fungus bubble is sent out, clean chopping, olive oil is poured in pot, pours the black fungus of chopping again into, continue the 2-3 minute that stir-fries, take out cooling post-drying abrasive dust under burning the 3-4 that to pour that onion is broken, mixing stir-fries after heat into; Chopping cleaned by cherry, stand-by;

(4) fragrant for mushroom kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture that maize cob meal, flour, farina and cherry are broken is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (3) gained powder and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.