CN105594820A - Lily and pumpkin peel cookies capable of moistening lung and preparation method thereof - Google Patents
Lily and pumpkin peel cookies capable of moistening lung and preparation method thereof Download PDFInfo
- Publication number
- CN105594820A CN105594820A CN201610162174.7A CN201610162174A CN105594820A CN 105594820 A CN105594820 A CN 105594820A CN 201610162174 A CN201610162174 A CN 201610162174A CN 105594820 A CN105594820 A CN 105594820A
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- Prior art keywords
- lily
- parts
- pumpkin peel
- powder
- cookies
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Abstract
The invention discloses lily and pumpkin peel cookies capable of moistening the lung. The lily and pumpkin peel cookies are prepared from, by weight, 100-120 parts of low-gluten flour, 35-40 parts of pumpkin peel powder, 18-20 parts of tremella, 5-6 parts of rock candy, 40-50 parts of butter, 35-40 parts of eggs, 7-8 parts of shrimp meat, 1-2 parts of minced scallion, 1-2 parts of salad oil, 2-3 parts of table salt, 0.4-0.6 part of lily, 0.2-0.4 part of radix polygonati officinalis, 0.5-0.7 part of folium ginkgo, 10-12 parts of fructooligosaccharide, 0.5-0.6 part of baking soda and an appropriate amount of water. Due to shrimp meat and other accessories, the prepared lily and pumpkin peel cookies have the functions of invigorating the kidney and strengthening Yang, and regulating qi and promoting appetite; meanwhile, due to lily and other Chinese herb ingredients, the prepared lily and pumpkin peel cookies have the effects of nourishing yin and moistening the lung, and clearing away heart fire for tranquilization.
Description
Technical field
The present invention relates to food processing technology field, relate in particular to a kind of lily moistening lung pumpkin peel cookies andPreparation method.
Background technology
Pumpkin nutrient enrich, be rich in pectin, pentosan, mannose, several amino acids, vitamin (B, C,E), mineral matter (Fe, Mg, P, Se, Zn, Cr, Ca) and alkaloid, cucurbitine, faenum graecumThe physiological activators such as alkali, energy catalytic decomposition carcinogen nitrosamine, accelerates kidney stone, cystolithic dissolving,Help to eliminate unnecessary cholesterol in human body, prevent artery sclerosis. Show after deliberation the byproduct of pumpkin processing-pumpkin peel, except containing carbohydrate, vitamin, mineral matter, is also rich in dietary fiber, and dietary fiber hasStronger holds oil, moisture holding capacity and compatibilization, frequency and the time that can accelerate enterocinesia; In recent years, stateInside and outside researcher finds dietary fiber in prevention and treats aspect above-mentioned disease to have potential advantageous effect. AsActive ingredient, the use value of raising pumpkin, increase economic benefit that what makes full use of in pumpkin peel are that pendulum is at foodAn extremely important and urgent problem in face of product processing industry.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of lily moistening lung pumpkin peel cookie is providedDo and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of lily moistening lung pumpkin peel cookies, made by the raw material of following weight portion:
Self-raising flour 100-120, pumpkin peel powder 35-40, white fungus 18-20, rock sugar 5-6, butter 40-50,Egg 35-40, peeled shrimp 7-8, chopped spring onion 1-2, salad oil 1-2, salt 2-3, lily 0.4-0.6, radix polygonati officinalis0.2-0.4, ginkgo leaf 0.5-0.7, FOS 10-12, sodium bicarbonate 0.5-0.6, water are appropriate.
The preparation method of described a kind of lily moistening lung pumpkin peel cookies, comprises the following steps: (1) willAfter tremella fuciformis drying moisture, carry out ultramicro grinding, obtain white fungus powder, white fungus powder and rock sugar are mixed into pot, add 5-6 doublyWater, moderate heat is stewing to be boiled to soup juice thickness, filters to obtain dried tremella soup, and dried tremella soup is concentrated to obtain to tremella gum;
(2) lily, radix polygonati officinalis, ginkgo leaf are mixed after the flooding of doubly measuring with 4-5 concentrated, filter cleaner,Obtain Chinese medicine extract, by spray-dried Chinese medicine extract processing, obtain traditional Chinese medicine powder;
(3) the pot 5-6min that stir-fries that chopped spring onion, peeled shrimp is placed in to salad oil goes out fragrance, takes out, then willChopped spring onion peeled shrimp after frying is placed in oven for baking to dry, and discharging, pulverizes, and obtains the fragrant Shrimp powder of green onion;
(4) butter, salt, FOS are mixed and be placed in container, beat fast with electric mixer5-10min, then gradation adds egg to continue to beat 15-20min; Add successively again tremella gum, traditional Chinese medicine powder,The fragrant Shrimp powder of green onion, sodium bicarbonate, continue to beat to mixing;
(5) mix after Self-raising flour and pumpkin peel powder are sieved respectively, drop in step (3) gained material,At room temperature stir 8-10min, obtain dough;
(6) dough is placed in and mounts spear and squeeze to baking tray, obtain face base, the baking tray that is equipped with face base is placed inIn baking box under 175 DEG C of conditions baking 6-8 minute, discharging, cooling, to obtain final product.
Advantage of the present invention is:
The present invention adopts Self-raising flour and pumpkin peel powder to make biscuit as primary raw material, in pumpkin peel powderBe rich in dietary fiber, therefore, the interpolation of pumpkin peel powder can effectively regulate wet gluten amount and the muscle matter in flour strongDegree, weakens gluten, makes the Cookie quality made loose; But meanwhile, the dietary fiber in pumpkin peel powder also canBring technologic not easy-formation, bulk, frangible problem, and in formula, added white fungus, by white fungus powderAfter broken, obtain tremella gum again with rock sugar mixing infusion, tremella gum just in time can address this problem, and tremella gum canImprove structure of dough, strengthen pulling force and the viscous force of dough, improve adherence and hold gas, be beneficial to moulding process andKeep biscuit loose, reduce the percentage of damage of biscuit; The present invention adopts FOS to replace sucrose or white granulated sugar to doFor sweetener, FOS is Soluble Fiber, has good sweet taste, and compound sugar can reduce serum courage admittedlyThe content of alcohol and triglycerides, can not cause the fluctuation of blood sugar level after absorption compound sugar; Therefore, compound sugar toolPleasantly sweet soft, feature that heat is low, can meet the hobby of people to sweet taste, can not cause again heat too muchAbsorption; In addition, the auxiliary materials such as the peeled shrimp that the present invention adopts make the biscuit unique flavor of making, and have kidney tonifyingThe function of establishing-Yang, the appetizing of regulating the flow of vital energy has been added the medicinal herb componentses such as lily simultaneously, has Yin nourishing and lung moistening, peace clears away heart-fireEffect of god.
Detailed description of the invention
A kind of lily moistening lung pumpkin peel cookies, made by the raw material of following weight portion:
Self-raising flour 100, pumpkin peel powder 35, white fungus 18, rock sugar 5, butter 40, egg 35, peeled shrimp 7,Chopped spring onion 1, salad oil 1, salt 2, lily 0.4, radix polygonati officinalis 0.2, ginkgo leaf 0.5, FOS 10, littleSoda 0.5, water are appropriate.
The preparation method of described a kind of lily moistening lung pumpkin peel cookies, comprises the following steps: (1) willAfter tremella fuciformis drying moisture, carry out ultramicro grinding, obtain white fungus powder, white fungus powder and rock sugar are mixed into pot, add 5 times of water,Moderate heat is stewing to be boiled to soup juice thickness, filters to obtain dried tremella soup, and dried tremella soup is concentrated to obtain to tremella gum;
(2) lily, radix polygonati officinalis, ginkgo leaf are mixed with concentrated after the flooding of 4 times of amounts, filter cleaner,Chinese medicine extract, by spray-dried Chinese medicine extract processing, obtains traditional Chinese medicine powder;
(3) the pot 5min that stir-fries that chopped spring onion, peeled shrimp is placed in to salad oil goes out fragrance, takes out, then by fryingAfter chopped spring onion peeled shrimp be placed in oven for baking to dry, discharging, pulverizes, and obtains the fragrant Shrimp powder of green onion;
(4) butter, salt, FOS are mixed and are placed in container, beat fast 5min with electric mixer,Then gradation adds egg to continue to beat 15min; Add successively the more fragrant Shrimp powder of tremella gum, traditional Chinese medicine powder, green onion,Sodium bicarbonate, continues to beat to mixing;
(5) mix after Self-raising flour and pumpkin peel powder are sieved respectively, drop in step (3) gained material,At room temperature stir 8min, obtain dough;
(6) dough is placed in and mounts spear and squeeze to baking tray, obtain face base, the baking tray that is equipped with face base is placed inBaking 6 minutes under 175 DEG C of conditions in baking box, discharging, cooling, to obtain final product.
Claims (2)
1. a lily moistening lung pumpkin peel cookies, is characterized in that being made up of the raw material of following weight portion:
Self-raising flour 100-120, pumpkin peel powder 35-40, white fungus 18-20, rock sugar 5-6, butter 40-50,Egg 35-40, peeled shrimp 7-8, chopped spring onion 1-2, salad oil 1-2, salt 2-3, lily 0.4-0.6, radix polygonati officinalis0.2-0.4, ginkgo leaf 0.5-0.7, FOS 10-12, sodium bicarbonate 0.5-0.6, water are appropriate.
2. the preparation method of a kind of lily moistening lung pumpkin peel cookies according to claim 1, its featureBe to comprise the following steps: (1), by carrying out ultramicro grinding after tremella fuciformis drying moisture, obtains white fungus powder, by white fungusPowder and rock sugar are mixed into pot, add 5-6 times of water, and moderate heat is stewing to be boiled to soup juice thickness, filters to obtain dried tremella soup, by white fungusSoup concentrates to obtain tremella gum;
(2) lily, radix polygonati officinalis, ginkgo leaf are mixed after the flooding of doubly measuring with 4-5 concentrated, filter cleaner,Chinese medicine extract, by spray-dried Chinese medicine extract processing, obtains traditional Chinese medicine powder;
(3) the pot 5-6min that stir-fries that chopped spring onion, peeled shrimp is placed in to salad oil goes out fragrance, takes out, then will fryChopped spring onion peeled shrimp after system is placed in oven for baking to dry, and discharging, pulverizes, and obtains the fragrant Shrimp powder of green onion;
(4) butter, salt, FOS are mixed and be placed in container, beat fast with electric mixer5-10min, then gradation adds egg to continue to beat 15-20min; Add successively again tremella gum, traditional Chinese medicine powder,The fragrant Shrimp powder of green onion, sodium bicarbonate, continue to beat to mixing;
(5) mix after Self-raising flour and pumpkin peel powder are sieved respectively, drop in step (3) gained material,At room temperature stir 8-10min, obtain dough;
(6) dough is placed in and mounts spear and squeeze to baking tray, obtain face base, the baking tray that is equipped with face base is placed in roastingIn case under 175 DEG C of conditions baking 6-8 minute, discharging, cooling, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610162174.7A CN105594820A (en) | 2016-03-20 | 2016-03-20 | Lily and pumpkin peel cookies capable of moistening lung and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610162174.7A CN105594820A (en) | 2016-03-20 | 2016-03-20 | Lily and pumpkin peel cookies capable of moistening lung and preparation method thereof |
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| CN105594820A true CN105594820A (en) | 2016-05-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610162174.7A Pending CN105594820A (en) | 2016-03-20 | 2016-03-20 | Lily and pumpkin peel cookies capable of moistening lung and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994512A (en) * | 2016-06-01 | 2016-10-12 | 蚌埠市宝煦家庭农场 | Hami melon flavored Chinese yam crisp biscuits |
| CN106857753A (en) * | 2017-03-29 | 2017-06-20 | 三只松鼠股份有限公司 | One kind is black to send cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN105325521A (en) * | 2015-11-20 | 2016-02-17 | 重庆三峡学院 | Mushroom cookies and preparation method thereof |
-
2016
- 2016-03-20 CN CN201610162174.7A patent/CN105594820A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN105325521A (en) * | 2015-11-20 | 2016-02-17 | 重庆三峡学院 | Mushroom cookies and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994512A (en) * | 2016-06-01 | 2016-10-12 | 蚌埠市宝煦家庭农场 | Hami melon flavored Chinese yam crisp biscuits |
| CN106857753A (en) * | 2017-03-29 | 2017-06-20 | 三只松鼠股份有限公司 | One kind is black to send cake and preparation method thereof |
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Application publication date: 20160525 |