CN105594819A - Peach blossom and pumpkin peel cookies capable of nourishing skin and making method thereof - Google Patents
Peach blossom and pumpkin peel cookies capable of nourishing skin and making method thereof Download PDFInfo
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- CN105594819A CN105594819A CN201610162173.2A CN201610162173A CN105594819A CN 105594819 A CN105594819 A CN 105594819A CN 201610162173 A CN201610162173 A CN 201610162173A CN 105594819 A CN105594819 A CN 105594819A
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- China
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- parts
- pumpkin peel
- cookies
- peach blossom
- powder
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Abstract
The invention discloses peach blossom and pumpkin peel cookies capable of nourishing the skin. The cookies are made of, by weight, 100-120 parts of self-raising flour, 35-40 parts of pumpkin peel powder, 18-20 parts of tremella, 5-6 parts of rock candies, 40-50 parts of butter, 35-40 parts of eggs, 5-6 parts of red beans, 7-8 parts of sticky rice, 2-3 parts of salt, 0.3-0.4 part of radix angelicae sinensis, 0.7-0.8 part of radix morindae officinalis, 0.7-0.9 part of peach blossoms, 10-12 parts of fructose oligosaccharide, 0.5-0.6 part of baking soda and an appropriate amount of water. According to the peach blossom and pumpkin peel cookies capable of nourishing the skin, the cookies made of the auxiliary materials such as the red beans and the sticky rice are more delicious in taste, and the functions of invigorating spleen-stomach, replenishing qi and moistening and nourishing the skin are achieved; meanwhile, Chinese herbal medicine ingredients of the peach blossoms and the like are added, and the effects of inducing diuresis to alleviate edema, maintaining beauty and nourishing the skin are achieved.
Description
Technical field
The present invention relates to food processing technology field, relate in particular to a kind of peach blossom face-nursing pumpkin peel cookies andPreparation method.
Background technology
Pumpkin nutrient enrich, be rich in pectin, pentosan, mannose, several amino acids, vitamin (B, C,E), mineral matter (Fe, Mg, P, Se, Zn, Cr, Ca) and alkaloid, cucurbitine, faenum graecumThe physiological activators such as alkali, energy catalytic decomposition carcinogen nitrosamine, accelerates kidney stone, cystolithic dissolving,Help to eliminate unnecessary cholesterol in human body, prevent artery sclerosis. Show after deliberation the byproduct of pumpkin processing-pumpkin peel, except containing carbohydrate, vitamin, mineral matter, is also rich in dietary fiber, and dietary fiber hasStronger holds oil, moisture holding capacity and compatibilization, frequency and the time that can accelerate enterocinesia; In recent years, stateInside and outside researcher finds dietary fiber in prevention and treats aspect above-mentioned disease to have potential advantageous effect. AsActive ingredient, the use value of raising pumpkin, increase economic benefit that what makes full use of in pumpkin peel are that pendulum is at foodAn extremely important and urgent problem in face of product processing industry.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of peach blossom face-nursing pumpkin peel cookie is providedDo and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of peach blossom face-nursing pumpkin peel cookies, made by the raw material of following weight portion:
Self-raising flour 100-120, pumpkin peel powder 35-40, white fungus 18-20, rock sugar 5-6, butter 40-50,Egg 35-40, red bean 5-6, glutinous rice 7-8, salt 2-3, Radix Angelicae Sinensis 0.3-0.4, Morinda officinalis 0.7-0.8, peachFlower 0.7-0.9, FOS 10-12, sodium bicarbonate 0.5-0.6, water are appropriate.
The preparation method of described a kind of peach blossom face-nursing pumpkin peel cookies, comprises the following steps:
(1) by carrying out ultramicro grinding after tremella fuciformis drying moisture, obtain white fungus powder, white fungus powder and rock sugar are mixed intoPot, adds 5-6 times of water, and moderate heat is stewing to be boiled to soup juice thickness, filters to obtain dried tremella soup, and dried tremella soup is concentrated to obtain to tremella gum;
(2) Radix Angelicae Sinensis, Morinda officinalis, peach blossom are mixed after the flooding of doubly measuring with 4-5 concentrated, filter cleaner,Obtain Chinese medicine extract, by spray-dried Chinese medicine extract processing, obtain traditional Chinese medicine powder;
(3) butter, salt, FOS are mixed and be placed in container, beat fast with electric mixer5-10min, then gradation adds egg to continue to beat 15-20min; Add successively again tremella gum, traditional Chinese medicine powder,Sodium bicarbonate, continues to beat to mixing;
(4) red bean, glutinous rice are mixed, add 1.5-2 times of water and enter pot, red bean glutinous rice is made in heating, is spread out inOn baking tray, be placed in after baking box oven dry, take out, pulverize, obtain ripe red bean glutinous rice flour;
(5) Self-raising flour, pumpkin peel powder, ripe red bean glutinous rice flour are sieved respectively after mix, drop into step (3)In gained material, at room temperature stir 8-10min, obtain dough;
(6) dough is placed in and mounts spear and squeeze to baking tray, obtain face base, the baking tray that is equipped with face base is placed inIn baking box under 175 DEG C of conditions baking 6-8 minute, discharging, cooling, to obtain final product.
Advantage of the present invention is:
The present invention adopts Self-raising flour and pumpkin peel powder to make biscuit as primary raw material, in pumpkin peel powderBe rich in dietary fiber, therefore, the interpolation of pumpkin peel powder can effectively regulate wet gluten amount and the muscle matter in flour strongDegree, weakens gluten, makes the Cookie quality made loose; But meanwhile, the dietary fiber in pumpkin peel powder also canBring technologic not easy-formation, bulk, frangible problem, and in formula, added white fungus, by white fungus powderAfter broken, obtain tremella gum again with rock sugar mixing infusion, tremella gum just in time can address this problem, and tremella gum canImprove structure of dough, strengthen pulling force and the viscous force of dough, improve adherence and hold gas, be beneficial to moulding process andKeep biscuit loose, reduce the percentage of damage of biscuit; The present invention adopts FOS to replace sucrose or white granulated sugar to doFor sweetener, FOS is Soluble Fiber, has good sweet taste, and compound sugar can reduce serum courage admittedlyThe content of alcohol and triglycerides, can not cause the fluctuation of blood sugar level after absorption compound sugar; Therefore, compound sugar toolPleasantly sweet soft, feature that heat is low, can meet the hobby of people to sweet taste, can not cause again heat too muchAbsorption; In addition, the auxiliary material such as red bean, glutinous rice that the present invention adopts makes the biscuit taste of making better to eat, andThere is the function of tonifying middle-Jiao and Qi, moisturizing beauty treatment, added the medicinal herb componentses such as peach blossom simultaneously, have inducing diuresis for removing edema,Effect of beautifying face and moistering lotion.
Detailed description of the invention
A kind of peach blossom face-nursing pumpkin peel cookies, made by the raw material of following weight portion:
Self-raising flour 100, pumpkin peel powder 35, white fungus 18, rock sugar 5, butter 40, egg 35, red bean 5,Glutinous rice 7, salt 2, Radix Angelicae Sinensis 0.3, Morinda officinalis 0.7, peach blossom 0.7, FOS 10, sodium bicarbonate 0.5,Water is appropriate.
The preparation method of described a kind of peach blossom face-nursing pumpkin peel cookies, comprises the following steps:
(1) by carrying out ultramicro grinding after tremella fuciformis drying moisture, obtain white fungus powder, white fungus powder and rock sugar are mixed intoPot, adds 5 times of water, and moderate heat is stewing to be boiled to soup juice thickness, filters to obtain dried tremella soup, and dried tremella soup is concentrated to obtain to tremella gum;
(2) Radix Angelicae Sinensis, Morinda officinalis, peach blossom are mixed with concentrated after the flooding of 4 times of amounts, filter cleaner,Chinese medicine extract, by spray-dried Chinese medicine extract processing, obtains traditional Chinese medicine powder;
(3) butter, salt, FOS are mixed and are placed in container, beat fast 5min with electric mixer,Then gradation adds egg to continue to beat 15min; Add successively again tremella gum, traditional Chinese medicine powder, sodium bicarbonate, continueBeat to mixing;
(4) red bean, glutinous rice are mixed, add 1.5 times of water and enter pot, red bean glutinous rice is made in heating, is spread out in roastingOn dish, be placed in after baking box oven dry, take out, pulverize, obtain ripe red bean glutinous rice flour;
(5) Self-raising flour, pumpkin peel powder, ripe red bean glutinous rice flour are sieved respectively after mix, drop into step (3)In gained material, at room temperature stir 8min, obtain dough;
(6) dough is placed in and mounts spear and squeeze to baking tray, obtain face base, the baking tray that is equipped with face base is placed inBaking 6 minutes under 175 DEG C of conditions in baking box, discharging, cooling, to obtain final product.
Claims (2)
1. a peach blossom face-nursing pumpkin peel cookies, is characterized in that being made up of the raw material of following weight portion:
Self-raising flour 100-120, pumpkin peel powder 35-40, white fungus 18-20, rock sugar 5-6, butter 40-50,Egg 35-40, red bean 5-6, glutinous rice 7-8, salt 2-3, Radix Angelicae Sinensis 0.3-0.4, Morinda officinalis 0.7-0.8,Peach blossom 0.7-0.9, FOS 10-12, sodium bicarbonate 0.5-0.6, water are appropriate.
2. the preparation method of a kind of peach blossom face-nursing pumpkin peel cookies according to claim 1, its featureBe to comprise the following steps:
(1) by carrying out ultramicro grinding after tremella fuciformis drying moisture, obtain white fungus powder, white fungus powder and rock sugar be mixed into pot,Add 5-6 times of water, moderate heat is stewing to be boiled to soup juice thickness, filters to obtain dried tremella soup, and dried tremella soup is concentrated to obtain to tremella gum;
(2) Radix Angelicae Sinensis, Morinda officinalis, peach blossom are mixed after the flooding of doubly measuring with 4-5 concentrated, filter cleaner,Chinese medicine extract, by spray-dried Chinese medicine extract processing, obtains traditional Chinese medicine powder;
(3) butter, salt, FOS are mixed and be placed in container, beat fast with electric mixer5-10min, then gradation adds egg to continue to beat 15-20min; Add successively again tremella gum, traditional Chinese medicine powder,Sodium bicarbonate, continues to beat to mixing;
(4) red bean, glutinous rice are mixed, add 1.5-2 times of water and enter pot, red bean glutinous rice is made in heating, is spread out in roastingOn dish, be placed in after baking box oven dry, take out, pulverize, obtain ripe red bean glutinous rice flour;
(5) Self-raising flour, pumpkin peel powder, ripe red bean glutinous rice flour are sieved respectively after mix, drop into step (3)In gained material, at room temperature stir 8-10min, obtain dough;
(6) dough is placed in and mounts spear and squeeze to baking tray, obtain face base, the baking tray that is equipped with face base is placed in roastingIn case under 175 DEG C of conditions baking 6-8 minute, discharging, cooling, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610162173.2A CN105594819A (en) | 2016-03-20 | 2016-03-20 | Peach blossom and pumpkin peel cookies capable of nourishing skin and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610162173.2A CN105594819A (en) | 2016-03-20 | 2016-03-20 | Peach blossom and pumpkin peel cookies capable of nourishing skin and making method thereof |
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| Publication Number | Publication Date |
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| CN105594819A true CN105594819A (en) | 2016-05-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610162173.2A Pending CN105594819A (en) | 2016-03-20 | 2016-03-20 | Peach blossom and pumpkin peel cookies capable of nourishing skin and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994512A (en) * | 2016-06-01 | 2016-10-12 | 蚌埠市宝煦家庭农场 | Hami melon flavored Chinese yam crisp biscuits |
| CN108669135A (en) * | 2018-07-20 | 2018-10-19 | 威宁县蒋凤明苦荞系列食品厂 | A kind of buckwheat biscuit and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN105325521A (en) * | 2015-11-20 | 2016-02-17 | 重庆三峡学院 | Mushroom cookies and preparation method thereof |
-
2016
- 2016-03-20 CN CN201610162173.2A patent/CN105594819A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN105325521A (en) * | 2015-11-20 | 2016-02-17 | 重庆三峡学院 | Mushroom cookies and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994512A (en) * | 2016-06-01 | 2016-10-12 | 蚌埠市宝煦家庭农场 | Hami melon flavored Chinese yam crisp biscuits |
| CN108669135A (en) * | 2018-07-20 | 2018-10-19 | 威宁县蒋凤明苦荞系列食品厂 | A kind of buckwheat biscuit and preparation method thereof |
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Application publication date: 20160525 |
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| RJ01 | Rejection of invention patent application after publication |