KR101586053B1 - method manufacturing Powder of Cudrania tricuspidata - Google Patents

Abstract

The present invention relates to a guaciflavone, which comprises the steps of collecting the leaves of a spruce, and collecting the spruce between 10 and 11 months from May to August; Washing the harvested leaves and fruits with water and then drying the harvested leaves in a drying chamber at a temperature of 35 to 40 ° C for 3 to 4 days; The washed fruit is formed into a lump of several fruits and has a round shape with a diameter of 2 to 3 cm. Therefore, the washed fruit is cut into several pieces and dried in a drying room at a temperature of 45 to 50 ° C for 5 to 6 days. A powdering step of pulverizing the dried leaf and fruit of the dried cucumber to a particle size of 0.01 to 0.2 mm; The present invention is characterized by the step of packaging the powder. The present invention is characterized in that the leaves and fruits of quichipon are dried and powdered to be used in foods such as rice cakes, baking, and side dish spices, The present invention relates to a method for producing cucurbitan powder, which can help health by the potency of chicory.

Description

A method for manufacturing powder of Cudrania tricuspidata

The present invention relates to Gucci Mulberry, which is made by drying and pulverizing the leaves and fruits of Culchpong to be used in foods such as rice cakes, baking, and side dish spices, thereby allowing the young and old to take it naturally, To a process for producing cucurbitan powder.

The scientific name of "Cudrania tricuspidata" is "Cudrania tricuspidata". It belongs to Mulberry family. It lives in the distribution areas of Korea (Jeonnam, Jeonbuk, Gyeongnam, Gyeongbuk, Chungnam, Yellow Sea), Japan and China.

Quercitum has thorns on the branches, and the leaves are divided into three branches, and some are flat and have an oval shape.

The leaf which is divided into three branches is dull end and round bottom. Egg-shaped leaves are pointed at the ends and bottom, 6 ~ 10cm long, 3 ~ 6cm wide, with fine hairs on the surface and villus on the back side. The petiole is 15 ~ 25mm long and has hairs.

The fruit is aquatic, about 5mm in length, and the fruit is gathered to form a lump, 2 to 3cm in diameter, round and fleshy and ripen in red in September.

The leaves use mulberry leaves, eat berries, make jams or soak, and bark and roots as medicinal or paper raw materials.

The known cucurbitan has a widely unknown effect, and is used locally or in some individuals.

In addition, it is common practice to take extracts from fruits and leaves in the use of cucumbers. Therefore, despite its superior efficacy, it has not been widely used because its processing method has not been developed.

Prior art of this field is disclosed in Korean Patent Laid-Open Publication No. 2011-0078695 (published on July 7, 2011), which includes a water extract extracted from a mulberry tree (prior art 1) containing a citrus tree extract Discloses a technique relating to an adjuvant that is characterized by enhancing a humoral response to an antigen and a specificity of a cell immune response,

As another prior art, Korean Patent Registration No. 1309256 (registered on Mar. 9, 2013) and the manufacturing method thereof (prior art 2) have not only made the complex fermented soybeans to be easy to drink, A technique has been disclosed in which a strong flavor and aroma peculiar to pine needle and onion are removed by cucurbitan to facilitate drinking and particularly to provide an increased antioxidant efficacy.

Both of the prior arts 1 and 2 have a problem in that it is difficult to produce the extract and the range of utilizing the extract is limited because of the technique of extracting the cucumphon and using the extract.

Korean Patent Publication No. 2011-0078695 Korean Patent Publication No. 1309256

The object of the present invention is to solve the problems as described above, and to provide a health supplement to nourish the beneficial ingredients of Gucci mulberry by using cucurbitol as powder for health supplements, confectionery, baking, To a process for producing cucurbitol powder.

As a means for attaining the object of the present invention, there is provided a process for preparing a cucumber powder by taking leaves and fruits of cucumber, drying and pulverizing them,
A step of collecting the fern leaf of a cucumber in between May and August, and a step of collecting fescue between October and November;

Washing the harvested leaves and fruits with water and then drying the harvested leaves in a drying chamber at a temperature of 35 to 40 ° C for 3 to 4 days;

The washed fruit is formed into a lump of several fruits and has a round shape with a diameter of 2 to 3 cm. Therefore, the washed fruit is cut into several pieces and dried in a drying room at 45 to 50 ° C for 5 to 6 days.

Crushing the dried leaf of Cucumis japonica and the fruit of each of the dried cucumbers into a particle size of 0.01 to 0.2 mm and mixing the powder with 20 to 80 parts by weight of a safflower powder and 20 to 80 parts by weight of a mixture with respect to 100 parts by weight of the whole mixture,

The powdering operation is performed by packaging the mixed powder.

 In this way, the citrus leaves and fruit are made into powder, packaged separately, and mixed with health supplements, baking, confectionery, rice cake, side dishes according to need, so that the good ingredients of the feculi can be naturally consumed.

The present invention has the advantage of being able to be utilized in all kinds of food fields by providing powdered fruits and seeds of the seeds of the fruit of Cucumis japonica. Also, since it is mixed with baking, confectionery, rice cakes and side dishes, it is necessary to take it separately for health. It is effective to contribute to the health of the people by ingesting the beneficial components of cucumbers.

FIG. 1 is a block diagram illustrating a process for powdering cucurbitol according to the present invention.

 The cucumber which is to be practiced in the present invention belongs to the genus "Cudrania tricuspidata" and belongs to the genus Phalaenopsis.

If we look at the efficacy of kuchimpong naturally grown in the South of Korea,

<Presentation example 1>

In a study published in the Journal of the Korean Society of Food Science and Nutrition, "A study on the inhibition of osteoarthritis of cucurbit tree extracts in osteoarthritis model," Histologic changes of H & E staining of animal tissues showed that osteoarthritis induces damage of cartilage cells and bone tissue. And it was confirmed that the joint shape was damaged to an extent not recognizable. On the other hand, CTL80 and CTL10 showed that the shape of the arthritic cells was similar to that of the normal group, and that the shape of the cartilage tissue was well maintained and that the effect of the cilantro leaves was better than that of the control group. Kkujippong leaves ethanol extract through the above results were announced that are considered to have high anti-arthritis effect, it confirmed the development potential as a functional material having an anti-arthritic efficacy.

(Journal of the Korean Society of Food Science and Nutrition, 42 (5) 697-704, 1226-3311)

<Presentation example 2>

A study on the antimicrobial active substance of the cucurbit tree fungus, which was published in the Journal of Pharmacopoeia, is a study on the antimicrobial active substance of the cucurbitan tree. Six prenylated xanthones were isolated from the methanol extract of the cucurbit tree root. Six compounds such as cudraxanthone B, isocudraxanthone K, cudraxanthone H, cudratricus xanthone A, cudraxanthone L, and macluraxanthone B have antibacterial effects on pathogenic microorganisms associated with public health and acquired infectious diseases. Especially, cudratricus xanthone A showed remarkable antibacterial efficacy.

(Journal of the Korean Society for Applied Microbiology and Biotechnology, Vol. 39, No. 3, Issue 3, September 2008) pp.246-248 0253-3073 Journal of the Korean Society for Applied Biological Chemistry Out)

<Case example 3>

A study on the inhibitory effect of histone release and COX-2 activity by caffeine on RBL-2H3 cells in the Korean Journal of Food Science and Nutrition was carried out by extracting 75 kDa glycoprotein The histamine release inhibition ability and the inhibitory effect of COX - 2 on the allergic inflammatory factor, After RBL-2H3 cells were sensitized with IgE for 22 hours, histamine release was measured by treatment with HSA. As a result, the inhibitory effect of histamine and COX-2 on the activity of histamine was increased as the concentration of caffeine increased. In addition, the treatment of caffeine glycoprotein inhibited HSA - induced intracellular ROS production in a concentration - dependent manner. In addition, the western blot was performed to extract proteins from cells treated with caffeine glycoprotein at different concentrations. As a result, the activity level of ERK1 / 2, AP-1 and COX-2 in the group treated with 100 μg / (P &lt; 0.05). Therefore, as a result of the above results, it has been shown that the glycoprotein reduces the ROS level by increasing the activity of the intracellular detoxifying enzyme, so that the role of the glycoprotein is similar to that of the other glycoproteins derived from natural products . , Suggesting that inhibition of histamine and inhibition of COX-2 activity may be suppressed. This was announced that is thought to be able to be used for prevention and treatment of allergy-related diseases such as allergic rhinitis, atopic dermatitis as a substance having a potent anti-allergic kkujippong glycoprotein.

(Journal of the Korean Society of Food Science and Nutrition 41 (4) Volume 4, Issue 4, pp. 405-412, March 2009) Out)

As described above, it has been shown that anti-arthritis, antibacterial effect against microorganisms, anti-allergic activity, activity of detoxifying enzyme and the like are effective for antioxidant activity, immunity, prevention of adult diseases and the like.

Hereinafter, embodiments of the present invention will be described in detail.

Step 1: Collecting the leaves and fruits

In order to prepare the coconut powder to be used in the present invention

First, only the leaves of the mulberry leaves of Q. chinensis are collected between May and August, and the leaves are collected between October and November.

Typically, Cuchinpong is a period when phloem is repeatedly emerged between May and August, and leaf is emerged. This is the period when the leaf has the greatest nutrients, so pharmacological efficacy is the best.

In addition, the nutrients are concentrated in the fruit between October and November, so the pharmacological effect is the best.

 As described above, the present invention is prepared by collecting the larva from Between May and August, and collecting the fruit between October and November to collect the most nutrient and pharmacological action.

Second Step: Drying Step

The harvested leaves and fruits are screened and washed with running water, and the harvested leaves are dried in a drying chamber at a temperature of 35 to 40 ° C for 3 to 4 days.

The washed fruit is a lump of several fruits and has a diameter of 2 to 3 cm and is rounded, so it is cut into several pieces and dried in a drying room at 45 to 50 ° C for 5 to 6 days.

Dried leaves and fruits dried in the drying chamber are dried in a drying chamber and dried in a drying chamber. The bottom of the drying chamber is formed into a net shape so that the dried leaves and the fruit are dried up and down evenly.

In this case, when the drying chamber is used separately from the larva and the fruit drying chamber, the drying temperature is also dried to be different as described above.

The drying chamber is referred to as a drying chamber for convenience in the present invention. The drying means may be various types of dryers such as a warehouse type drying chamber, a commonly used red pepper dryer, and an anchovy dryer.

Step 3: Grinding process

The dried persimmon leaves and fruits of the dried cucumbers in the drying chamber or separate dryer are pulverized into powder having a particle size of 0.01 to 0.2 mm.

The crushing machine for crushing the caterpillars and fruits of Cucumis japonica uses a conventional crusher, and the crushed pieces are repeatedly pulverized and pulverized into powders having a desired particle size.

In addition, in the present invention, the leaves and fruits of the seeds of Cucumis japonica are crushed separately.

As described above, it is possible to crush the seeds and fruits of Cucumis japonica by the mixture of leaves and fruits. However, it is economically advantageous to separately pack the fruits and sell them separately at the farms.

At this time, consumers may purchase the crushed powder of leaves and fruits and mix them arbitrarily according to their taste. Since the present invention is a natural raw material of the leaves and fruits of the mulberry leaves, there is no problem even if there is a difference in the blending ratio between the leaves and the fruit, and the mouth and the fruit can be taken respectively or mixed.

The present invention also relates to a method for producing a dried fruit of the present invention, comprising the steps of pulverizing the dried persimmon leaves and fruits of the dried persimmon leaves to 0.01 to 0.2 mm in diameter and then blending 20 to 80 parts by weight of the safflower powder and 20 to 80 parts by weight, have.

Step 4: Packaging process

The powdered safflower leaf powder and the fruit powder are separately packaged or packaged separately.

The packaging made in this process is packed in a standard size and delivered to the consumer.

The embodiment of the present invention thus manufactured will be described as follows.

&Lt; Example 1: Preparation of rice cakes >

In preparing rice cakes, 8 kg of rice, glutinous rice,

40g of powdered cedarwood leaves or fruit powder, 90g of salt, etc., and then steamed with a steamer for 15-20 minutes to produce a common white pear peat cake.

&Lt; Example 2: Confectionery production >

1kg of powdered gold rice, 500g of cream cheese, 80g of sugar, 60g per minute, lemon juice of 1/2, 15g of coconut leaves or fruit powder, 22g of salt, 70g of sugar, 10g of milk powder, 30g of raw milk, 700g of water, 60g of butter Primary mixing machine kneads

At this time, the dough is continuously dough for 12 to 14 minutes.

The first kneaded contents are mixed with 100 g of walnuts and 150 g of raisins.

The thus-kneaded contents are divided into 60 g portions, 40 g of the contents are mixed, and fermentation is carried out. Fermentation is carried out at a fermentation time of 1 hour 30 minutes, a humidity of 45% and a temperature of 85 ° C.

After fermentation as described above, 1 kg of almond powder, 1 kg of sugar and 650 g of egg white were mixed and topped on fermented confection or bread, and baked at 180 ° C for 16 minutes in an oven to produce confectionery.

The above examples describe rice cakes and baking as an example, and the cucumber powder of the present invention can be mixed with kimchi seasonings, side dishes and the like.

In particular, the researchers of Kangnung Science and Industry Promotion Agency and Hallym University have found that kuchimpong contains a large amount of dnj components, and that cucurbitan has a particularly high content of fibrin and chlorophyll. It is said that the warm nature of cucumison regulates the balance of our body, so it is very good to eat as often as water.

Table 1 shows the effects of the components of the present invention of the present invention and the components thereof on the human body.

    ingredient                For example,  Polarbonoid Hypertension, anti-aging, anti-cancer effect, anti-inflammatory,
Immune enhancement, antibody formation  Gaba Elimination of cholesterol, improvement of diabetes, prevention of adult diseases such as hypertension,
A new transducer involved in memory, thinking ability, etc.  Routine  It strengthens the capillary vessels to prevent cardiovascular diseases such as camellia hardening, hypertension, cerebral hemorrhage, improvement of diabetes, anti-cancer effect, obesity effect, glaucoma, cancer fissure fasciitis, bleeding gums, bad breath  Kumarin  Blood anticoagulation, suppression of lung cancer occurrence  Morin  Prevention and control of infection  Mortin  Effect on central nervous system and gastrointestinal system, decrease pain of end cancer patient  Asparagine  Relieve hangovers  Glutamic acid  Calcium absorption promotion  Flavonoid  Excellent inhibitory effect on cancer cell growth, superior anticancer effect  Vitamin B1  Appetite enhancement, anti-aging, intestinal smoothness, nervous stability, heart disease  Vitamin B2  Anti-aging, smooth bowel movement, reduced eye fatigue, nervous stability  Vitamin C Diabetes improvement, stress relief, anti-cancer effect, skin health maintenance,
Arteriosclerosis, capillary strengthening  Adenine  Headache due to hypertension, fever, detoxification, cold  Nicotinic acid  Camellia hardening, fatigue, nephritis  Tannin Jill  Antiviral, antiparasitic  Folic acid  Rheumatism  Ribopolarbin  Decreases vision, prevents itching of eyes

Table 1 above cites what is known on the Internet about the ingredients that cucumisone contains and the efficacy of the ingredients on the body.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It is possible. Accordingly, the spirit of the present invention should be understood only in accordance with the following claims, and all equivalents or equivalent variations thereof are included in the scope of the present invention.

Claims (3)

A method for producing cucumber powder by picking and drying fruits and leaves of cucumber,
A step of collecting the fern leaf of a cucumber in between May and August, and a step of collecting fescue between October and November;
Washing the harvested leaves and fruits with water and then drying the harvested leaves in a drying chamber at a temperature of 35 to 40 ° C for 3 to 4 days;
The washed fruit is formed into a lump of several fruits and has a round shape with a diameter of 2 to 3 cm. Therefore, the washed fruit is cut into several pieces and dried in a drying room at a temperature of 45 to 50 ° C for 5 to 6 days.
Crushing the dried leaf of Cucumis japonica and the fruit of each of the dried cucumbers into a particle size of 0.01 to 0.2 mm and mixing the powder with 20 to 80 parts by weight of a safflower powder and 20 to 80 parts by weight of a mixture with respect to 100 parts by weight of the whole mixture,
And packing the mixed powder into an ordinary standard. delete A cuchimono powder product produced by the manufacturing method of claim 1.

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