CN105410550A - Herba houttuyniae and highland barley heat clearing cereal beverage and preparation method thereof - Google Patents

Herba houttuyniae and highland barley heat clearing cereal beverage and preparation method thereof Download PDF

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Publication number
CN105410550A
CN105410550A CN201510854573.5A CN201510854573A CN105410550A CN 105410550 A CN105410550 A CN 105410550A CN 201510854573 A CN201510854573 A CN 201510854573A CN 105410550 A CN105410550 A CN 105410550A
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CN
China
Prior art keywords
highland barley
cereal beverage
herba houttuyniae
clearing
cordate houttuynia
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510854573.5A
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Chinese (zh)
Inventor
吕九洲
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BENGBU FULIN DAIRY Co Ltd
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BENGBU FULIN DAIRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BENGBU FULIN DAIRY Co Ltd filed Critical BENGBU FULIN DAIRY Co Ltd
Priority to CN201510854573.5A priority Critical patent/CN105410550A/en
Publication of CN105410550A publication Critical patent/CN105410550A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices

Abstract

The present invention discloses a herba houttuyniae and highland barley heat clearing cereal beverage and a preparation method thereof. The herba houttuyniae and highland barley heat clearing cereal beverage consists of highland barley, caulerpa lentillifera, tamarindus indica fruits, glutinous rice, radix puerariae, pomegranate juice, herba houttuyniae, wax gourds, green tea powder, mangoes, stachys sieboldii, averrhoa carambola fruits, etc. The herba houttuyniae and highland barley heat clearing cereal beverage has the following beneficial effects: the herba houttuyniae has functions of clearing heat and toxins, and causing diuresis and conducting dehumidification. The cereal beverage contains the highland barley as a main raw material, can achieve a therapeutic and health-care role, also reduce the stimulating smelly taste, and is suitable for most people eat.

Description

A kind of cordate houttuynia highland barley heat-clearing cereal beverage and preparation method thereof
Invention field
The present invention relates to food processing field, relate to a kind of cordate houttuynia highland barley heat-clearing cereal beverage and preparation method thereof or rather.
Background technology
Highland barley is a kind of cereal crop of grass family Hordeum, mainly originates from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, is the main food of Tibetan people, also has medicinal and nutritive value widely simultaneously.At severe cold region, the Qinghai-Tibet Platean that climatic environment is comparatively severe, is no lack of centenarian, this with often eat highland barley, be undivided with the medical health care function effect that highland barley is outstanding.Highland barley has abundant nutritive value and outstanding medicines and health protection effect, records: highland barley according to supplement to the Herbal, during lower gas is wide, strengthens lean power, dehumidifying sweating, antidiarrheal.The nutritive and health protection components such as the protein be wherein rich in, fat, starch, vitamin B complex, beta glucan, dietary fiber, trace element, there is tonifying spleen nourishing the stomach, beneficial gas antidiarrheal, calm the nerves, the effect such as sharp the five internal organs, applicable deficiency of spleen-QI and stomach-QI, lassitude, diarrhoea loose stool person eat, without abstained from.Take highland barley as primary raw material, add the healthy food materials of multiple natural beneficial simultaneously, the cereal beverage made not only paddy aromatic strongly fragrant, delicious good to eat, local flavor is pure, and nutritious equilibrium, character are gentle, and suitable general population drinks.
Summary of the invention
The object of the invention is to be to provide a kind of cordate houttuynia highland barley heat-clearing cereal beverage and preparation method thereof, enrich the selection of people to health drink.
For addressing this problem, the technical solution used in the present invention is: cordate houttuynia highland barley heat-clearing cereal beverage is made up of the raw material of following weight portion: highland barley 260-268, sea grape 23-24, tamarind 15-16, glutinous rice 20-21, root of kudzu vine 13-14, juice of my pomegranate 30-32, cordate houttuynia 4-5, wax gourd 23-24, matcha powder 4-5, mango 11-12, silver bar dish 7-8, carambola 15-16, water are appropriate.
Cordate houttuynia highland barley heat-clearing cereal beverage preparation process of the present invention is carried out according to the following steps:
(1) pulp got by tamarind, the root of kudzu vine, wax gourd, mango, carambola, and highland barley, sea grape, glutinous rice, cordate houttuynia, silver bar dish are cleaned, and adds appropriate water polishing pulping, mix, filter to obtain pretreated feedstock with other residual components;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85-90 DEG C, and baking time is 20-25 minute; Second stage baking temperature is 150-160 DEG C, and baking time is 12-15 minute; Phase III baking temperature is 200-210 DEG C, and baking time is 3-4 minute, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7-7.0, adjust the temperature to 45-50 DEG C, add AMS, pectase, process 60-80 minute, after completing, adjustment acid-base value is to pH4.5-4.8, adjusts the temperature to 60-65 DEG C, continues to add vegetalitas lactic acid bacteria, addition is 0.06-0.08g/mL, fermentation process 5-6 hour;
(4) mixed with the water of 800-1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 40-45 DEG C of condition, and homogenization pressure is 25MPa-30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Beneficial effect of the present invention: the cordate houttuynia in the present invention has effect that is clearing heat and detoxicating, promoting urination and removing dampness, be added to highland barley be main raw material(s) cereal beverage in can not only reach the effect of Dietotherapy health, and alleviating its fishy smell stimulated, suitable most of crowd eats.
Detailed description of the invention
Cordate houttuynia highland barley heat-clearing cereal beverage, is made up of the raw material of following weight portion (kilogram):
Highland barley 260, sea grape 24, tamarind 15, glutinous rice 20, the root of kudzu vine 13, juice of my pomegranate 30, cordate houttuynia 4, wax gourd 24, matcha powder 5, mango 12, silver bar dish 8, carambola 15, water are appropriate.
Preparation method, comprises the steps:
(1) pulp got by tamarind, the root of kudzu vine, wax gourd, mango, carambola, and highland barley, sea grape, glutinous rice, cordate houttuynia, silver bar dish are cleaned, and adds appropriate water polishing pulping, mix, filter to obtain pretreated feedstock with other residual components;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 90 DEG C, and baking time is 25 minutes; Second stage baking temperature is 160 DEG C, and baking time is 12 minutes; Phase III baking temperature is 200 DEG C, and baking time is 4 minutes, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH7.0, adjust the temperature to 50 DEG C, add AMS, pectase, process 60 minutes, after completing, adjustment acid-base value is to pH4.8, adjusts the temperature to 65 DEG C, continue to add vegetalitas lactic acid bacteria, addition is 0.06g/mL, fermentation process 5 hours;
(4) mixed with the water of 800 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 45 DEG C of conditions, and homogenization pressure is 30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.

Claims (2)

1. a cordate houttuynia highland barley heat-clearing cereal beverage, it is characterized in that, be made up of the raw material of following weight portion: highland barley 260-268, sea grape 23-24, tamarind 15-16, glutinous rice 20-21, root of kudzu vine 13-14, juice of my pomegranate 30-32, cordate houttuynia 4-5, wax gourd 23-24, matcha powder 4-5, mango 11-12, silver bar dish 7-8, carambola 15-16, water are appropriate.
2. the preparation method of the cordate houttuynia highland barley heat-clearing cereal beverage according to claim l, is characterized in that comprising the steps:
(1) pulp got by tamarind, the root of kudzu vine, wax gourd, mango, carambola, and highland barley, sea grape, glutinous rice, cordate houttuynia, silver bar dish are cleaned, and adds appropriate water polishing pulping, mix, filter to obtain pretreated feedstock with other residual components;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85-90 DEG C, and baking time is 20-25 minute; Second stage baking temperature is 150-160 DEG C, and baking time is 12-15 minute; Phase III baking temperature is 200-210 DEG C, and baking time is 3-4 minute, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7-7.0, adjust the temperature to 45-50 DEG C, add AMS, pectase, process 60-80 minute, after completing, adjustment acid-base value is to pH4.5-4.8, adjusts the temperature to 60-65 DEG C, continues to add vegetalitas lactic acid bacteria, addition is 0.06-0.08g/mL, fermentation process 5-6 hour;
(4) mixed with the water of 800-1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 40-45 DEG C of condition, and homogenization pressure is 25MPa-30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
CN201510854573.5A 2015-11-30 2015-11-30 Herba houttuyniae and highland barley heat clearing cereal beverage and preparation method thereof Pending CN105410550A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510854573.5A CN105410550A (en) 2015-11-30 2015-11-30 Herba houttuyniae and highland barley heat clearing cereal beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510854573.5A CN105410550A (en) 2015-11-30 2015-11-30 Herba houttuyniae and highland barley heat clearing cereal beverage and preparation method thereof

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CN105410550A true CN105410550A (en) 2016-03-23

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106234693A (en) * 2016-08-15 2016-12-21 安徽天乾健食品科技有限公司 One is refreshed oneself heat clearing away wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof
CN109090619A (en) * 2018-07-25 2018-12-28 兴义市农丰农业发展有限公司 A kind of clearing heat and detoxicating, supplement energy lozenge and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102028289A (en) * 2010-10-27 2011-04-27 江南大学 Process for preparing highland barley-wheat germ composite fermented beverage
CN105011271A (en) * 2015-06-17 2015-11-04 蚌埠市福淋乳业有限公司 Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102028289A (en) * 2010-10-27 2011-04-27 江南大学 Process for preparing highland barley-wheat germ composite fermented beverage
CN105011271A (en) * 2015-06-17 2015-11-04 蚌埠市福淋乳业有限公司 Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106234693A (en) * 2016-08-15 2016-12-21 安徽天乾健食品科技有限公司 One is refreshed oneself heat clearing away wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof
CN109090619A (en) * 2018-07-25 2018-12-28 兴义市农丰农业发展有限公司 A kind of clearing heat and detoxicating, supplement energy lozenge and preparation method thereof

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Application publication date: 20160323