CN106616109A - Preparation method for ganoderma lucidum beverage - Google Patents
Preparation method for ganoderma lucidum beverage Download PDFInfo
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- CN106616109A CN106616109A CN201611010376.6A CN201611010376A CN106616109A CN 106616109 A CN106616109 A CN 106616109A CN 201611010376 A CN201611010376 A CN 201611010376A CN 106616109 A CN106616109 A CN 106616109A
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- glossy ganoderma
- peony
- powder
- preparation
- seeds
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 240000008397 Ganoderma lucidum Species 0.000 title abstract description 10
- 235000001637 Ganoderma lucidum Nutrition 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 89
- 241000736199 Paeonia Species 0.000 claims abstract description 82
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 81
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 27
- 241000222336 Ganoderma Species 0.000 claims description 98
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 52
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 52
- 239000000203 mixture Substances 0.000 claims description 26
- 238000003756 stirring Methods 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 11
- 238000005238 degreasing Methods 0.000 claims description 10
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- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 2
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 2
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 2
- 229920002101 Chitin Polymers 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
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- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
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- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a preparation method for a ganoderma lucidum beverage. The ganoderma lucidum beverage is an edible product which can fully embody the medicinal value of ganoderma lucidum and can also embody the healthcare value of peony elements, and is convenient to carry; the taste and the flavour of coffee cannot be affected; the consumption of coffee beans is reduced; the discomfort brought to heart because of drinking pure coffee for a long time is overcome. The processes of the preparation method mainly include the special processes of preparation of ganoderma lucidum powder, preparation of peony powder and the like. The ganoderma lucidum beverage is simple in process, high in nutritional value, mellow in flavour and fresh in taste; the healthcare value of the ganoderma lucidum and the peony is fully embodied; the functions of protecting the liver and improving immunity are realized; the effects of reducing blood sugar, resisting bacteria, preventing arteriosclerosis and arteriosclerosis complications, preventing hypertension, preventing heart disease, preventing heart failure, resisting aging, preventing cancer, improving human brain memory, improving the digestive system function and the like can be achieved; the ganoderma lucidum beverage is suitable for any people.
Description
Technical field
The present invention relates to a kind of processing method of beverage containing glossy ganoderma, more particularly to glossy ganoderma powder, tree peony powder, coffee bean as raw material
A kind of beverage containing glossy ganoderma preparation method.
Background technology
Glossy ganoderma, full name is polyporus lucidus, mainly containing ergosterol, organic acid, Glucosamine, polysaccharide, resin, mannitol
With ergosterol, resin, aliphatic acid, mannitol and the polysaccharide such as polysaccharide polyol, and containing alkaloid, lactone, coumarin, water-soluble egg
White matter and various enzymes；Glossy ganoderma has inhibitory action to nervous system, and the circulatory system plays the role of to be depressured and strengthen cardiac contractile force,
There are phlegm-dispelling functions to respiratory system, additionally, the effect such as also protect liver, raising immunologic function, antibacterial, cures mainly consumptive disease, cough, gas
Breathe heavily, have a sleepless night, indigestion, malignant tumour etc..
Tree peony is not only a kind of ornamental plant, even more a kind of medicinal plant.Not only fragrance is pleasant for peony, more containing abundant
Nutriment, containing 18 kinds of amino acid, have 8 kinds for needed by human body, and content is more, has health care function to human body, peace
Entirely, have no toxic side effect；The root processing of tree peony can make " root bark of tree peony ", be famous and precious Chinese herbal medicine, and its cold nature, taste is pungent is nontoxic, enters
The heart, liver, the Jing of kidney three, have scattered blood stasis, purify the blood and blood, pain relieving, the effect stimulated the menstrual flow, also reduce blood pressure, anti-inflammation the effect of,
Long term usage can beneficial body lengthen the life；Peony seeds are the elite crystallizations of peony plant, have been passed on outside all characteristics that tree peony has in itself, and it is more
There are the medicine and nutrient content of oneself uniqueness, Paeonia suffruticosa seed is the nut by shell and kind shell double shielding, with natural " brain Huang
Gold " and " longevity " gene.Therefore tree peony has very high medical value and edibility, is widely used in food, medical science, beverage, change
The fields such as cosmetic.
Coffee be using the made beverage out of the coffee bean through bakeing, be modern age human society Epidemic Scope most
For one of extensive beverage, with tealeaves, cocoa and the referred to as big beverage in the world three.Due to coffee tree genus rubia section evergreen dungarunga,
Tropical, semi-tropical evergreen dungarunga or shrub are originated in, therefore the coffee of China is largely dependent upon import, causes its valency
Lattice are relatively expensive.But modern increasingly likes coffee, it be nowadays a kind of fashion to drink coffee, increasingly by youthful
Favor and pursue, coffee also becomes many families, leisure, the indispensable drink of communication, but excessively drink for a long time, high blood can be aggravated
Pressure：Because the caffeine in coffee rises can blood pressure, if along with nervous, dangerous effect will be produced to human body
Really, therefore, the population at risk of hypertension especially should avoid drinking the beverage containing caffeine when operating pressure is big, and Jing researchs are aobvious
Show, after coffee of having a drink, the blood pressure elevated time is 12 hours.
If can produce glossy ganoderma, tree peony element（Tree peony root, stem, flower, seed）And coffee is organically merged, not only
The medical value of glossy ganoderma can be fully demonstrated, and can more embody tree peony health value, and the consumable products being convenient for carrying, and
The mouthfeel and fragrance of coffee are not interfered with, the consumption of coffee bean is reduced, can be overcome and be drunk plain coffee for a long time and bring to heart
Discomfort, widened the use field of tree peony, this is also the new approaches of tree peony process deeply industry and new topic.
The content of the invention
The invention aims to solve the deficiency of above-mentioned technical problem presence, there is provided one kind can not only fully demonstrate spirit
The medical value of sesame, and can more embody tree peony element（Root, flower, stem, seed）Health value, and the edible product being convenient for carrying
Product, nor the mouthfeel and fragrance of coffee can be affected, the consumption of coffee bean is reduced, overcome and drink for a long time plain coffee to the heart
A kind of preparation method of the dirty uncomfortable beverage containing glossy ganoderma for bringing.
The technical solution adopted in the present invention is that the preparation method of this beverage containing glossy ganoderma is：
The preparation of step one, first glossy ganoderma powder：Selection is covered with the ripe glossy ganoderma of one layer of ashen conidia powder, along the lid page of glossy ganoderma
Texture is cut into slices, and glossy ganoderma section is divided into into three equal parts, wherein first part is put into 24-72h in fermentation vat, after the completion of fermentation, is used
Clean water is dried, and second part is put into fermentation vat, is covered with plastic sheeting, parked spontaneous fermentation 12-24h at 20 DEG C of temperature, then
Mix with the 3rd part of glossy ganoderma section, the section of all of glossy ganoderma bakeed, be then placed in grinder and be ground 2-3 hours,
After grinding obtain glossy ganoderma pine and glossy ganoderma powder, size in 0.0001mm -0.044mm, 0.044mm -0.074mm,
0.074 mm-1mm, the two or more grain size intervals in 1 mm-3mm；
Step 2, the baking of peony seeds, frying：The peony seeds of full grains are selected, peony seeds are bakeed with curer,
Temperature 30-50 degree, bakees 20 ~ 30 minutes, and the moisture for making peony seeds is controlled 10 ~ 20%, by the peony seeds for bakeing in pot
Frying, with small fire 10-20 minutes are fried, and are had gas to rise just explanation peony seeds on pot and have been fried；
Step 3, tree peony root, the baking of stem are processed：Tree peony root, stem clear water dry after cleaning, and in temperature 60-90 degree, bakee 20
~ 30 minutes, the moisture for making tree peony root, stem was controlled 1 ~ 3%；
Tree peony root, the stem that step 4, peony seeds and step 3 that step 2 is obtained are obtained is crushed respectively with pulverizer, is made
Tree peony powder of seeds and tree peony root, stem powder size are respectively in 100 ~ 200 mesh；
The preparation of step 5, peony pollen：Peony in full bloom is picked, removes pollen, flower be split into it is long 1-2 centimetre,
The strip of wide 3-5 millimeters, is cleaned with clear water, petal is placed in net bed after cleaning is dried naturally；Then petal is kneaded：Will
Colored bar after drying is put in kneading machine to carry out kneading 30-40 minutes；The peony bar kneaded be put into Full automatic sealing from
Carry out degreasing and dehydration in scheming, the airing at room temperature of the colored bar after degreasing and dehydration；Soaked peony is uniformly spread out,
Ventilation is placed on preferably without drying in the shade where sunlight, until parching, is put into and is ground 0.5-1 hours with grinder, obtain male
Red pollen end, the grain graininess size after grinding is 0.1 μm -1mm；
Step 6, the coffee bean for having bakeed is crushed with pulverizer, make coffee bean powder size exist respectively
50 ~ 80 mesh；
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is mixed, and adds the additive of health value, stirring
Uniformly, glossy ganoderma mixture is obtained；
Step 8, glossy ganoderma mixture and water, dairy produce or fruit juice are made liquid beverage；Or glossy ganoderma mixture is made instant drink
Product；Or glossy ganoderma mixture and fermented product are made fermented beverage.
The ripe glossy ganoderma for being covered with one layer of ashen conidia powder is chosen wherein in step one, conidia powder is that glossy ganoderma is growing into
The ripe phase, the extremely small avette reproduction cell i.e. seed of glossy ganoderma ejected from glossy ganoderma lamella, it is glossy ganoderma that it has condensed
Elite, the whole inhereditary materials with glossy ganoderma and health-care effect, if being essentially all to carry without conidia powder above glossy ganoderma
Glossy ganoderma dry product after taking, without too many nutritive value.
Glossy ganoderma Powder Particle Size after grinding wherein in step one is in 0.0001mm -0.044mm, 0.044mm -0.074mm
, 0.074 mm-1mm, the two or more grain size intervals in 1 mm-3mm, because glossy ganoderma is fructification, and quality
It is hard, be the aggregate of many lignocellulosics, whole glossy ganoderma does not have an outer wall, and lucidum spore powder be glossy ganoderma reproduction it is thin
Born of the same parents, just as melon seeds, there is double-deck hard chitin shell on surface to its structure, and spore oil and many is wrapped in chitin shell
The contents such as sugar, triterpene, each Reishi sporule only has 4-6 micron, is living organisms, double-walled construction, outer by hard several
Fourth matter cellulose is surrounded, and human body is difficult to fully absorb, the general broken cell membrane that cannot completely break glossy ganoderma, because carefully
The dissolution of effective medicinal component needs guiding through several or even dozens of cell membrane in born of the same parents, and quite a few Cell Component can not
Cell membrane, this part can be passed through to waste, therefore intracellular active ingredient cannot be made all fully to discharge
Come, the present invention reaches Ultramicro-powder by way of grinding, intracellular active ingredient is all fully discharged, so as to
The drug availability of glossy ganoderma is improved, and this glossy ganoderma Powder Particle Size after grinding is very tiny, is more beneficial for absorption of the human body to medicine
Utilize.
Bakee under temperature 30-50 degree wherein in step 2, and use small fire frying, because peony seeds at low temperature could
Nutriment is retained so as to not be destroyed；And the crushing for next step is prepared.
Peony seeds, root, stem powder size be respectively in 100 ~ 200 mesh wherein in step 4, because peony seeds, root, stem matter
Ground is hard, and cell membrane is thicker, and general crushing cannot completely break peony seeds, root, the cell membrane of stem powder, and the present invention passes through
The mode of crushing reaches Ultramicro-powder, is completely severed can peony seeds, root, the cell membrane of stem powder, makes intracellular effective
Composition is all fully discharged, and improves the dissolution rate and dissolution rate of active ingredient in peony seeds, root, stem powder.
Colored bar after wherein step 5 will be dried is put in kneading machine and carries out kneading 30-40 minutes, is for sufficient handle
Moisture content and lipid in petal is carried to surface, is easy to follow-up degreasing and dehydration.
The physics degreasing process carried out using centrifuge wherein in step 5, is because in recent years, research finds, tree peony
Petal surface has two micro thioesters, and two thioesters can easily cause 0.02% Susceptible population's allergic reaction, severe that people can be caused dead
Die, and traditional peony eats, and either makes tea, cook soup, it is fried, cook cake or medicinal etc., be all that peony is direct
Raw material, is at most also to carry out dewatering process, and the utilization physics centrifugation technique of present invention innovation sloughs two thioesters, does not make
It is the good taste and 100% edible safety in order to ensure peony with some chemical degreasing techniques；And the present invention is synchronously
Degreasing and the dewatering process of peony are carried out, has not only ensured 100% edible crowd's safety, and peony through dehydration
Technique, fragrance overflows, and smell is pleasant, makes eater be not only the grand banquet of the sense of taste, the even more grand banquet of smell, but traditional dehydration
Technique is intended merely to dehydration, and the dewatering process of the present invention is even more for the spilling of the tree peony fragrance of a flower.
The additive for wherein having health value in step 7 is：One or more in balsam pear powder, milk powder or yam flour etc.
Mixing.
It is glossy ganoderma powder, step 4, step 5 that step one is obtained are respectively obtained peony seeds wherein in step 7, male
The coffee bean powder that red rhizome powder, peony pollen, step 6 are obtained is mixed, and mixed proportion is arbitrary proportion mixing.
Prepared beverage containing glossy ganoderma is identical with the coffee using method of routine in the present invention, can make speed
It is molten be easy to directly to drink or make cold drink drink, it is also possible to drunk using the mode precooked, naturally it is also possible to be added to
Drink in other beverages such as milk, fruit juice.
The present invention uses treated tree peony element substitution part coffee, and powder is made after grinding for drinking,
Not only have concurrently tree peony itself nutritive value and tree peony root must physiotherapy value, can also solve China's coffee largely according to
The expensive problem of coffee caused by bad import, the invention provides a kind of beverage containing glossy ganoderma and preparation method thereof, by we
Drink obtained in method has and coffee identical fragrance and mouthfeel, can substitute the coffee beverage of part, solves China's coffee
The expensive problem of coffee caused by import is relied heavily on, while the positive of peasant planting tree peony can also be transferred
Property, peasant economy income is improved, create more jobs post, alleviates employment pressure.
Beneficial effects of the present invention:The present invention provides a kind of preparation method of beverage containing glossy ganoderma, with process is simple, nutrition
Value is abundant, taste is aromatic, taste is pure and fresh, fully demonstrated glossy ganoderma, the health value of tree peony, can reach protect liver, raising and exempt from
Epidemic disease function, hypoglycemic, antibacterial, prevents artery sclerosis and atherosclerotic syndromes, prevents hypertension, prevent heart disease, prevent
Heart failure, anti-aging, pre- anti-cancer the effects such as improving human brain memory power etc. and improve digestive system function, and is adapted to anyone
Group, and be convenient for carrying, nor the mouthfeel and fragrance of coffee can be affected, and the consumption of coffee bean is reduced, overcome long-term
The side effect that plain coffee causes is drunk, the present invention will become the main product of human future health beverages.
Specific embodiment
Following examples are described in detail the present invention.
The preparation method of this beverage containing glossy ganoderma is：
The preparation of step one, first glossy ganoderma powder：Selection is covered with the ripe glossy ganoderma of one layer of ashen conidia powder, along the lid page of glossy ganoderma
Texture is cut into slices, and glossy ganoderma section is divided into into three equal parts, wherein first part is put into 24-72h in fermentation vat, after the completion of fermentation, is used
Clean water is dried, and second part is put into fermentation vat, is covered with plastic sheeting, parked spontaneous fermentation 12-24h at 20 DEG C of temperature, then
Mix with the 3rd part of glossy ganoderma section, the section of all of glossy ganoderma bakeed, be then placed in grinder and be ground 2-3 hours,
After grinding obtain glossy ganoderma pine and glossy ganoderma powder, size in 0.0001mm -0.044mm, 0.044mm -0.074mm,
0.074 mm-1mm, the two or more grain size intervals in 1 mm-3mm；
Step 2, the baking of peony seeds, frying：The peony seeds of full grains are selected, peony seeds are bakeed with curer,
Temperature 30-50 degree, bakees 20 ~ 30 minutes, and the moisture for making peony seeds is controlled 10 ~ 20%, by the peony seeds for bakeing in pot
Frying, with small fire 10-20 minutes are fried, and are had gas to rise just explanation peony seeds on pot and have been fried；
Step 3, tree peony root, the baking of stem are processed：Tree peony root, stem clear water dry after cleaning, and in temperature 60-90 degree, bakee 20
~ 30 minutes, the moisture for making tree peony root, stem was controlled 1 ~ 3%；
Tree peony root, the stem that step 4, peony seeds and step 3 that step 2 is obtained are obtained is crushed respectively with pulverizer, is made
Tree peony powder of seeds and tree peony root, stem powder size are respectively in 100 ~ 200 mesh；
The preparation of step 5, peony pollen：Peony in full bloom is picked, removes pollen, flower be split into it is long 1-2 centimetre,
The strip of wide 3-5 millimeters, is cleaned with clear water, petal is placed in net bed after cleaning is dried naturally；Then petal is kneaded：Will
Colored bar after drying is put in kneading machine to carry out kneading 30-40 minutes；The peony bar kneaded be put into Full automatic sealing from
Carry out degreasing and dehydration in scheming, the airing at room temperature of the colored bar after degreasing and dehydration；Soaked peony is uniformly spread out,
Ventilation is placed on preferably without drying in the shade where sunlight, until parching, is put into and is ground 0.5-1 hours with grinder, obtain male
Red pollen end, the grain graininess size after grinding is 0.1 μm -1mm；
Step 6, the coffee bean for having bakeed is crushed with pulverizer, make coffee bean powder size exist respectively
50 ~ 80 mesh；
Embodiment 1：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is mixed in the ratio of five equal portions, is stirred, and is obtained
Glossy ganoderma mixture；
Embodiment 2：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 10:0:0:0:0 ratio is mixed, and is stirred,
Pack packaging.
Embodiment 3：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 8:0:0:0:2 ratio is mixed, and is stirred, and is obtained
To glossy ganoderma mixture；
Embodiment 4：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 0:2:2:2:4 ratio is mixed, and is stirred, and is obtained
To glossy ganoderma mixture；
Embodiment 5：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 3:2:0:1:4 ratio is mixed, and is stirred, and is obtained
To glossy ganoderma mixture；
Embodiment 6：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 6:0:1:1:2 ratio is mixed, and is stirred, and is obtained
To glossy ganoderma mixture；
Embodiment 7：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 1:2:4:1:2 ratio is mixed, and is stirred, and is obtained
To glossy ganoderma mixture；
Embodiment 8：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 0:4:1:2:3 ratio is mixed, and is stirred, and is obtained
To glossy ganoderma mixture；
Embodiment 9：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 5:2:1:1:1 ratio is mixed, and is stirred, and is obtained
To glossy ganoderma mixture；
Embodiment 10：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 2:4:1:3:0 ratio is mixed, and is stirred, and is obtained
To glossy ganoderma mixture；
Embodiment 11：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 10:0:0:0:0 ratio is mixed, and adds balsam pear
Powder, stirs, and obtains glossy ganoderma mixture；
Embodiment 12：
Step 7, mixing and stirring：Peony seeds, tree peony that glossy ganoderma powder that step one is obtained, step 4, step 5 are respectively obtained
The coffee bean powder that rhizome powder, peony pollen, step 6 are obtained is by 10:0:0:0:0 ratio is mixed, and adds milk powder,
Stir, obtain glossy ganoderma mixture；
Step 8, glossy ganoderma mixture and water, dairy produce or fruit juice are made liquid beverage；Or glossy ganoderma mixture is made instant drink
Product；Or glossy ganoderma mixture and fermented product are made fermented beverage.
For some experimenters trial test, its mouthfeel and coffee base after the product prepared in above-described embodiment is brewed with boiling water
This is similar, and fragrance is more aobvious strong compared to general coffee.
Claims (5)
1. a kind of preparation method of beverage containing glossy ganoderma, it is characterised in that：The preparation of step one, first glossy ganoderma powder：Selection is covered with one
The ripe glossy ganoderma of layer ashen conidia powder, the lid page texture along glossy ganoderma is cut into slices, and glossy ganoderma section is divided into into three equal parts, wherein the
Portion is put into 24-72h in fermentation vat, after the completion of fermentation, is dried with clean water, and second part is put into fermentation vat, uses plastic sheeting
Cover, parked spontaneous fermentation 12-24h at 20 DEG C of temperature, then mix with the 3rd part of glossy ganoderma section, the section of all of glossy ganoderma is carried out
Bakee, be then placed in grinder and be ground 2-3 hours, after grinding glossy ganoderma pine and glossy ganoderma powder are obtained；Step 2, peony seeds
Baking, frying：The peony seeds of full grains are selected, peony seeds are bakeed with curer, in temperature 30-50 degree, bakee 20 ~
30 minutes, the moisture for making peony seeds was controlled 10 ~ 20%, and the peony seeds frying in pot that will be bakeed fries 10-20 with small fire
Minute, there is gas to rise just explanation peony seeds on pot and fried；Step 3, tree peony root, the baking of stem are processed：Tree peony
Root, stem clear water dry after cleaning, and in temperature 60-90 degree, bakee 20 ~ 30 minutes, and the moisture control for making tree peony root, stem exists
1~3%；Tree peony root, the stem that step 4, peony seeds and step 3 that step 2 is obtained are obtained is crushed respectively with pulverizer；
The preparation of step 5, peony pollen：Peony in full bloom is picked, removes pollen, flower is split into long 1-2 centimetre, width 3-5
The strip of millimeter, is cleaned with clear water, petal is placed in net bed after cleaning is dried naturally；Then petal is kneaded：To dry
Colored bar afterwards is put in kneading machine to carry out kneading 30-40 minutes；The peony bar kneaded is put into Full automatic sealing centrifuge
In carry out degreasing and dehydration, the airing at room temperature of the colored bar after degreasing and dehydration；Soaked peony is uniformly spread out, is placed on
Ventilation preferably without drying in the shade where sunlight, until parching, is put into and is ground 0.5-1 hours with grinder, obtains peony
Powder, the grain graininess size after grinding is 0.1 μm -1mm；Step 6, the coffee bean for having bakeed is carried out powder with pulverizer
It is broken, make coffee bean powder size respectively in 50 ~ 80 mesh；Step 7, mixing and stirring：Glossy ganoderma powder, the step that step one is obtained
4th, the coffee bean powder that step 5 is respectively obtained peony seeds, tree peony rhizome powder, peony pollen, step 6 are obtained is mixed
Close, add the additive of health value, stir, obtain glossy ganoderma mixture；Step 8, glossy ganoderma mixture and water, milk
Product or fruit juice make liquid beverage；Or glossy ganoderma mixture is made instant drink；Or glossy ganoderma mixture and fermented product system
Into fermented beverage.
2. the preparation method of a kind of beverage containing glossy ganoderma according to claim 1, it is characterised in that：After step one, grinding
To glossy ganoderma pine and glossy ganoderma powder, size in the mm-1mm of 0.0001mm -0.044mm, 0.044mm -0.074mm, 0.074,
Two or more grain size intervals in 1 mm-3mm.
3. the processing method of a kind of beverage containing glossy ganoderma according to claim 1, it is characterised in that：Step 4 tree peony powder of seeds and
Tree peony root, stem powder size are respectively in 100 ~ 200 mesh.
4. the preparation method of a kind of beverage containing glossy ganoderma according to claim 1, it is characterised in that：Step 5 obtains peony pollen
End, the grain graininess size after grinding is 0.1 μm -1mm.
5. the preparation method of a kind of beverage containing glossy ganoderma according to claim 1, it is characterised in that：Wherein there is health care in step 7
The additive of value is：One or more mixing in balsam pear powder, milk powder or yam flour.
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| CN107455637A (en) * | 2017-09-28 | 2017-12-12 | 开平健之源保健食品有限公司 | A kind of preparation method of fresh Ganoderma lucidum drink |
| CN113615790A (en) * | 2021-08-13 | 2021-11-09 | 中国热带农业科学院农产品加工研究所 | Functional ganoderma lucidum solid beverage and preparation method thereof |
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