CN103960435A - Peony seed coffee and preparation method thereof - Google Patents
Peony seed coffee and preparation method thereof Download PDFInfo
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- CN103960435A CN103960435A CN201410141623.0A CN201410141623A CN103960435A CN 103960435 A CN103960435 A CN 103960435A CN 201410141623 A CN201410141623 A CN 201410141623A CN 103960435 A CN103960435 A CN 103960435A
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- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 82
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 244000170916 Paeonia officinalis Species 0.000 title 1
- 241000736199 Paeonia Species 0.000 claims abstract description 82
- 239000000843 powder Substances 0.000 claims abstract description 42
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 238000000227 grinding Methods 0.000 claims abstract description 9
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 40
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 40
- 240000007154 Coffea arabica Species 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 12
- 239000000428 dust Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 238000000554 physical therapy Methods 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000009991 scouring Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 4
- 235000012171 hot beverage Nutrition 0.000 description 3
- 230000008676 import Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241000723377 Coffea Species 0.000 description 1
- 235000007460 Coffea arabica Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000123069 Ocyurus chrysurus Species 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021319 Palmitoleic acid Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 description 1
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 description 1
- 235000020664 gamma-linolenic acid Nutrition 0.000 description 1
- 229960002733 gamolenic acid Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 229960002969 oleic acid Drugs 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000007780 powder milling Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses peony seed coffee and a preparation method thereof. The peony seed coffee is prepared by mixing and pulverizing peony powder and coffee beans, wherein the content of the coffee beans accounts for 0-98 percent, and the peony powder is formed by mixing peony seed powder and peony root hair powder. According to the invention, the peony seeds pretreated replaces part of coffee, is prepared into powder for drinking after grinding, not only the proper nutritional value of the peony seeds and the physiotherapy value of the peony root hair are achieved, but also the taste and the perfume of the coffee cannot be influenced, the consumption of the coffee beans is reduced, and the using field of the peony seeds is expanded. Moreover, since the peony seeds and the peony root hair are used after being soaked in a peony scouring liquid, light peony fragrant is enabled to be available after brewing, and the product value is improved.
Description
Technical field
The present invention relates to the drink of field of food, specifically a kind of peony seeds coffee and preparation method thereof.
Background technology
Tree peony belongs to Ranunculaceae Paeonia, and machaka is distributed widely in Luoyang, henan, Heze City, Shandong Province, Tongling, Anhui Province, Hanzhong, Hebei Bai Shan, Sichuan, Gansu, zhejiang and other places.Peony seeds is the seed of tree peony, and it is rich in amino acid, vitamin, polysaccharide and multiple unrighted acid that human body needs, and the peony seeds of prior art is mainly used in producing peony seed oil.
Coffee is coffee bean (seed of Coffea plant) the made beverage out adopting through curing, and is generally hot drink, but also has the ice coffee as cold drink.Coffee is human society Epidemic Scope one of beverage the most widely, with tealeaves, cocoa and be called the large beverage in the world three.Due to the evergreen dungarunga of coffee tree genus rubia section, originate in the torrid zone, semi-tropical evergreen dungarunga or shrub, so the coffee of China depends on import to a great extent, cause its price relatively costly.
Summary of the invention
For solving China's coffee expensive problem of coffee that dependence on import causes to a great extent, the invention provides a kind of peony seeds coffee and preparation method thereof, the drink making by this method has the fragrance identical with coffee and mouthfeel, coffee beverage that can Substitute For Partial, solved China's coffee expensive problem of coffee that dependence on import causes to a great extent, also can transfer the enthusiasm of peasant planting tree peony simultaneously, improve peasant economy income, the post that creates more jobs, alleviates employment pressure.
The present invention solves the problems of the technologies described above the technical scheme of employing to be: a kind of peony seeds coffee, and by making after tree peony powder and coffee bean mixing abrasive dust, and wherein the content of coffee bean is 0-98%, described tree peony powder is the mixing of peony seeds powder and tree peony root palpus powder.
In described tree peony powder, the content of peony seeds powder is preferably 65-95%.
The content of described coffee bean is preferably 30-60%.
The preparation method of above-mentioned peony seeds coffee, comprises the following steps:
1) pretreatment of raw material
Get after peony seeds and tree peony root must be cleaned with clear water and dry, after then it being mixed with coffee bean, put in airtight container, at the temperature of 170-190 ℃, to dry to water content and be no more than 6%, standby;
2) in airtight container, take out dried material, and take material and co-grinding to 80-180 order makes product according to above-mentioned ratio.
Described peony seeds and tree peony root palpus clear water are put in peony soak and are soaked 6-10h after cleaning, and described peony soak is that peony petal is put into after salt solution boils and obtained.
Described peony soak is that peony petal is put into initial mass concentration is that the salt solution of 1-7% makes after closed environment boils 3-5min, wherein, the amount of peony petal is The more the better, empirical tests, and the weight ratio 1:70-100 of peony petal and salt solution is best.
Tree peony root described in the present invention must be no more than for diameter the radicula palpus of 2mm.
Peony seeds coffee prepared in the present invention is identical with conventional coffee using method, can make instant being convenient to directly drinks or makes cold drink and drink, also the mode hot drink boiling can be used, other beverage can certainly be joined as drunk in milk, fruit juice etc.
In the present invention, peony seeds powder is to be formed by abrasive dust after the peony seeds shelling or unhulled peony seeds drying, wherein contain after testing multiple unrighted acid (palmitoleic acid, oleic acid, linoleic acid, gamma-Linolenic acid, alpha-linolenic acid etc.), 16 seed amino acids, trace element (potassium, manganese, magnesium, iron, phosphorus and copper etc.), Tea Polyphenols, sucrose, fat and protein, not only nutritious, and owing to wherein containing Tea Polyphenols, thereby make it when drinking, there is fragrance.
Beneficial effect: the present invention compared with prior art has the following advantages:
1) the present invention uses through pretreated peony seeds and has substituted part coffee, after grinding, make powder for drinking, not only have the physiotherapy value of nutritive value and the tree peony root palpus of peony seeds itself concurrently, nor can affect mouthfeel and the fragrance of coffee, reduce the consumption of coffee bean, widened the use field of peony seeds;
2) in the present invention, peony seeds and tree peony root must be re-used after peony soak soaks, make to have light peony fragrant after brewing, improve the value of product.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further elaborated.In various embodiments of the present invention, peony seeds used is unhulled peony seeds, is the grinding of band shell when it grinds.
Embodiment 1
A peony seeds coffee, by making after tree peony powder milling, described tree peony powder is the mixing of peony seeds powder and tree peony root palpus powder, and wherein, the content of peony seeds powder is 95%, and all the other are that tree peony root must powder.
The preparation method of above-mentioned peony seeds coffee, comprises the following steps:
1) pretreatment of raw material
Get after peony seeds and tree peony root must be cleaned with clear water and dry, after then being mixed, put in airtight container, at the temperature of 170-190 ℃, to dry to water content and be no more than 6%, standby;
2) in airtight container, take out dried material, and take material and co-grinding to 80-180 order makes product according to above-mentioned ratio.
Embodiment 2
A peony seeds coffee, by making after tree peony powder and coffee bean mixing abrasive dust, and wherein the content of coffee bean is 30%, and described tree peony powder is the mixing of peony seeds powder and tree peony root palpus powder, and the content of peony seeds powder is 65%, and all the other are that tree peony root must powder.
The preparation method of above-mentioned peony seeds coffee, comprises the following steps:
1) pretreatment of raw material
Get after peony seeds and tree peony root must be cleaned with clear water and dry, after then it being mixed with coffee bean, put in airtight container, at the temperature of 170-190 ℃, to dry to water content and be no more than 6%, standby;
2) in airtight container, take out dried material, and take material and co-grinding to 80-180 order makes product according to above-mentioned ratio.
Embodiment 3
A peony seeds coffee, by making after tree peony powder and coffee bean mixing abrasive dust, and wherein the content of coffee bean is 60%, and described tree peony powder is the mixing of peony seeds powder and tree peony root palpus powder, and the content of peony seeds powder is 80%, and all the other are that tree peony root must powder.
The preparation method of above-mentioned peony seeds coffee, comprises the following steps:
1) pretreatment of raw material
Get after peony seeds and tree peony root must be cleaned with clear water and dry, after then it being mixed with coffee bean, put in airtight container, at the temperature of 170-190 ℃, to dry to water content and be no more than 6%, standby;
2) in airtight container, take out dried material, and take material and co-grinding to 80-180 order makes product according to above-mentioned ratio.
Embodiment 4
A peony seeds coffee, by making after tree peony powder and coffee bean mixing abrasive dust, and wherein the content of coffee bean is 98%, and described tree peony powder is the mixing of peony seeds powder and tree peony root palpus powder, and the content of peony seeds powder is 95%, and all the other are that tree peony root must powder.
The preparation method of above-mentioned peony seeds coffee, comprises the following steps:
1) pretreatment of raw material
Get after peony seeds and tree peony root must be cleaned with clear water and dry, after then it being mixed with coffee bean, put in airtight container, at the temperature of 170-190 ℃, to dry to water content and be no more than 6%, standby;
2) in airtight container, take out dried material, and take material and co-grinding to 80-180 order makes product according to above-mentioned ratio.
In the present invention, in order to increase the fragrance of product, described peony seeds and tree peony root palpus clear water are put in peony soak and are soaked 6-10h after cleaning, described peony soak is that peony petal is put into after salt solution boils and obtained, when hot drink, can make product give out light tree peony fragrance like this.
Experimental section
The product of preparing in above-described embodiment is brewed to the some experimenters of rear confession with boiling water and taste, its mouthfeel and coffee are substantially similar, and fragrance is more aobvious strong compared to general coffee;
For the product in embodiment 1, wherein do not contain coffee, but it still has fragrance and the mouthfeel of coffee after tasting, but being compared to conventional coffee has certain puckery sense, can overcome this puckery sense by adding certain milk or sugar.
Claims (5)
1. a peony seeds coffee, is characterized in that: by making after tree peony powder and coffee bean mixing abrasive dust, and wherein the content of coffee bean is 0-98%, and described tree peony powder is the mixing of peony seeds powder and tree peony root palpus powder.
2. a kind of peony seeds coffee according to claim 1, is characterized in that: in described tree peony powder, the content of peony seeds powder is 65-95%.
3. a kind of peony seeds coffee according to claim 1, is characterized in that: the content of described coffee bean is 30-60%.
4. according to the preparation method of the peony seeds coffee described in claim 1,2 or 3, it is characterized in that, comprise the following steps:
1) pretreatment of raw material
Get after peony seeds and tree peony root must be cleaned with clear water and dry, after then it being mixed with coffee bean, put in airtight container, at the temperature of 170-190 ℃, to dry to water content and be no more than 6%, standby;
2) in airtight container, take out dried material, and ratio in accordance with claim takes material and co-grinding to 80-180 order makes product.
5. the preparation method of peony seeds coffee according to claim 4, it is characterized in that: described peony seeds and tree peony root palpus clear water are put in peony soak and soaked 6-10h after cleaning, and described peony soak is that peony petal is put into after salt solution boils and obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410141623.0A CN103960435B (en) | 2014-04-10 | 2014-04-10 | A kind of peony seeds coffee and preparation method thereof |
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| CN201410141623.0A CN103960435B (en) | 2014-04-10 | 2014-04-10 | A kind of peony seeds coffee and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103960435A true CN103960435A (en) | 2014-08-06 |
| CN103960435B CN103960435B (en) | 2016-03-16 |
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| CN201410141623.0A Expired - Fee Related CN103960435B (en) | 2014-04-10 | 2014-04-10 | A kind of peony seeds coffee and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509651A (en) * | 2014-12-25 | 2015-04-15 | 河南洛阳红牡丹产业研发有限公司 | Chocolate containing peony elements and preparation method thereof |
| CN105379920A (en) * | 2015-11-13 | 2016-03-09 | 菏泽瑞璞牡丹产业科技发展有限公司 | Preparation method of peony coffee |
| CN106417843A (en) * | 2016-09-30 | 2017-02-22 | 许启太 | Betel nut and peony seed coffee and preparation method thereof |
| CN106616109A (en) * | 2016-11-17 | 2017-05-10 | 河南洛阳红牡丹产业研发有限公司 | Preparation method for ganoderma lucidum beverage |
| CN107960505A (en) * | 2017-12-19 | 2018-04-27 | 贺家振 | Chinese herbaceous peony jasmine tea and preparation method thereof |
| CN111838374A (en) * | 2020-08-06 | 2020-10-30 | 菏泽瑞璞牡丹产业科技发展有限公司 | Oriental coffee and preparation method thereof |
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| CN101161089A (en) * | 2006-10-13 | 2008-04-16 | 深圳市康岐贸易有限公司 | A coffee soybean product and its technique |
| CN101611754A (en) * | 2008-10-22 | 2009-12-30 | 李光明 | The component of coffee beverage with modified |
| CN101643695A (en) * | 2009-08-28 | 2010-02-10 | 郝凤英 | Peony liqueur and production process thereof |
| CN102429068A (en) * | 2011-11-18 | 2012-05-02 | 大连兆阳软件科技有限公司 | Bean coffee and preparation process thereof |
| CN103637347A (en) * | 2013-12-02 | 2014-03-19 | 东北林业大学 | Preparation method of water-soluble peony seed powder |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101161089A (en) * | 2006-10-13 | 2008-04-16 | 深圳市康岐贸易有限公司 | A coffee soybean product and its technique |
| CN101611754A (en) * | 2008-10-22 | 2009-12-30 | 李光明 | The component of coffee beverage with modified |
| CN101643695A (en) * | 2009-08-28 | 2010-02-10 | 郝凤英 | Peony liqueur and production process thereof |
| CN102429068A (en) * | 2011-11-18 | 2012-05-02 | 大连兆阳软件科技有限公司 | Bean coffee and preparation process thereof |
| CN103637347A (en) * | 2013-12-02 | 2014-03-19 | 东北林业大学 | Preparation method of water-soluble peony seed powder |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509651A (en) * | 2014-12-25 | 2015-04-15 | 河南洛阳红牡丹产业研发有限公司 | Chocolate containing peony elements and preparation method thereof |
| CN105379920A (en) * | 2015-11-13 | 2016-03-09 | 菏泽瑞璞牡丹产业科技发展有限公司 | Preparation method of peony coffee |
| CN106417843A (en) * | 2016-09-30 | 2017-02-22 | 许启太 | Betel nut and peony seed coffee and preparation method thereof |
| CN106616109A (en) * | 2016-11-17 | 2017-05-10 | 河南洛阳红牡丹产业研发有限公司 | Preparation method for ganoderma lucidum beverage |
| CN107960505A (en) * | 2017-12-19 | 2018-04-27 | 贺家振 | Chinese herbaceous peony jasmine tea and preparation method thereof |
| CN111838374A (en) * | 2020-08-06 | 2020-10-30 | 菏泽瑞璞牡丹产业科技发展有限公司 | Oriental coffee and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103960435B (en) | 2016-03-16 |
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