CN104323381A - Beverage capable of clearing heat and nourishing lung and preparation method thereof - Google Patents
Beverage capable of clearing heat and nourishing lung and preparation method thereof Download PDFInfo
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- CN104323381A CN104323381A CN201410597282.8A CN201410597282A CN104323381A CN 104323381 A CN104323381 A CN 104323381A CN 201410597282 A CN201410597282 A CN 201410597282A CN 104323381 A CN104323381 A CN 104323381A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a beverage capable of clearing heat and nourishing the lung and a preparation method thereof. The beverage capable of clearing heat and nourishing the lung comprises raw materials including the following ingredients in parts by weight: 3-5 parts of dried lily bulb, 3-5 parts of fragrant solomonseal rhizome, 3-5 parts of fructus citrus sarcodactylis, 2-4 parts of mulberry leaves, 4-6 parts of Chinese wolfberry, 3-5 parts of red jujube, 3-5 parts of apricot kernel, 3-5 parts of pumpkin, 5-9 parts of green beans, 3-5 parts of lotus seed, 5-7 parts of rock candy and 200-400 parts of water. A production technological process comprises the following steps: selecting materials, drying, grinding into powder, mixing, packaging and sterilizing. The beverage disclosed by the invention has the effects of clearing and moistening the lung, nourishing yin and moistening dryness, and the like, also has the effects of clearing heat and inducing diuresis, also is simple in manufacturing method, and has relatively large economical and social values.
Description
Technical field
The invention belongs to field of beverage, relate to a kind of heat clearing and lung benefiting beverage and preparation method thereof.
Background technology
Beverage, refers to through being suitable for of the being processed into liquid for people or livestock consumption, is espespecially used for the liquid quenching one's thirst, provide nutrition or refresh oneself.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep the color of natural material, or improved through processing allotment, it is of a great variety, and local flavor is different, is the drink generally needed in people's daily life.By adding or adjust composition and the content of natural nutrient in beverage, the drinks with special efficacy can be prepared in addition.
Summary of the invention
The object of the invention is the deficiency in order to solve above-mentioned technology, a kind of heat clearing and lung benefiting beverage and preparation method thereof is provided, there is the effects such as clearing lung-heat moistening lung, nourishing yin to moisten dryness, also there is the effect of heat-clearing, diuresis, and preparation method is simple, has larger economy and social value.
For achieving the above object, the invention provides following technical scheme:
A kind of heat clearing and lung benefiting beverage, the weight proportion of material composition is as follows: lily 3 ~ 5 parts, radix polygonati officinalis 3 ~ 5 parts, Buddha's hand 3 ~ 5 parts, 2 ~ 4 parts, mulberry leaf, matrimony vine 4 ~ 6 parts, red date 3 ~ 5 parts, 3 ~ 5 parts, almond, 3 ~ 5 parts, pumpkin, 5 ~ 9 parts, mung bean, 3 ~ 5 parts, lotus seeds, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
Further, described heat clearing and lung benefiting beverage, comprises following formula components according to mass fraction: lily 3 parts, radix polygonati officinalis 3 parts, Buddha's hand 3 parts, 2 parts, mulberry leaf, matrimony vine 4 parts, red date 3 parts, 3 parts, almond, 3 parts, pumpkin, 5 parts, mung bean, 3 parts, lotus seeds, 5 parts, rock sugar, 200 parts, water.
Further, described heat clearing and lung benefiting beverage, comprises following formula components according to mass fraction: lily 5 parts, radix polygonati officinalis 5 parts, Buddha's hand 5 parts, 4 parts, mulberry leaf, matrimony vine 6 parts, red date 5 parts, 5 parts, almond, 5 parts, pumpkin, 9 parts, mung bean, 5 parts, lotus seeds, 7 parts, rock sugar, 400 parts, water.
Further, described heat clearing and lung benefiting beverage, comprises following formula components according to mass fraction: lily 4 parts, radix polygonati officinalis 4 parts, Buddha's hand 4 parts, 3 parts, mulberry leaf, matrimony vine 5 parts, red date 4 parts, 4 parts, almond, 4 parts, pumpkin, 7 parts, mung bean, 4 parts, lotus seeds, 6 parts, rock sugar, 300 parts, water.
The present invention also provides the preparation method of heat clearing and lung benefiting beverage: preparation method's step is as follows
(1) lily, radix polygonati officinalis, Buddha's hand, mulberry leaf are cleaned, dry and regrind and makes powder, cross 50 ~ 60 mesh sieves, then soak 20 ~ 30 minutes, then boiling 40 ~ 50 minutes at 80 ~ 90 degree temperature, filtration obtains extract;
(2) almond, pumpkin, mung bean, lotus seeds constant temperature are soaked, soaking temperature is 70 ~ 80 DEG C, and soak time is 3 ~ 4h, mix with (1) described extract, put into pressure cooker, at 100 ~ 120 degree of temperature, steam 30 ~ 40 minutes, obtain mixing juice;
(3) the mixing juice described in (2) is added water, be heated to boiling, after matrimony vine, red date stripping and slicing, at 80 ~ 90 degree of temperature, frying 10 ~ 20 minutes, joins in above-mentioned mixing juice, stir, boiling 20 ~ 30 minutes, obtains semi-finished product;
(4) by described to (3) semi-finished product, continue heating, and just add rock sugar, stir, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described heat clearing and lung benefiting beverage.
Beneficial effect of the present invention:
(1) there is the effects such as clearing lung-heat moistening lung, nourishing yin to moisten dryness, also there is the effect of heat-clearing, diuresis;
(2) preparation method is simple, has larger economy and social value.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of heat clearing and lung benefiting beverage, the weight proportion of material composition is as follows: lily 3 ~ 5 parts, radix polygonati officinalis 3 ~ 5 parts, Buddha's hand 3 ~ 5 parts, 2 ~ 4 parts, mulberry leaf, matrimony vine 4 ~ 6 parts, red date 3 ~ 5 parts, 3 ~ 5 parts, almond, 3 ~ 5 parts, pumpkin, 5 ~ 9 parts, mung bean, 3 ~ 5 parts, lotus seeds, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
Embodiment two:
A kind of heat clearing and lung benefiting beverage, comprises following formula components according to mass fraction:
Lily 3 parts, radix polygonati officinalis 3 parts, Buddha's hand 3 parts, 2 parts, mulberry leaf, matrimony vine 4 parts, red date 3 parts, 3 parts, almond, 3 parts, pumpkin, 5 parts, mung bean, 3 parts, lotus seeds, 5 parts, rock sugar, 200 parts, water;
Or comprise following formula components according to mass fraction: lily 5 parts, radix polygonati officinalis 5 parts, Buddha's hand 5 parts, 4 parts, mulberry leaf, matrimony vine 6 parts, red date 5 parts, 5 parts, almond, 5 parts, pumpkin, 9 parts, mung bean, 5 parts, lotus seeds, 7 parts, rock sugar, 400 parts, water;
Or comprise following formula components according to mass fraction: lily 4 parts, radix polygonati officinalis 4 parts, Buddha's hand 4 parts, 3 parts, mulberry leaf, matrimony vine 5 parts, red date 4 parts, 4 parts, almond, 4 parts, pumpkin, 7 parts, mung bean, 4 parts, lotus seeds, 6 parts, rock sugar, 300 parts, water.
Embodiment three:
A kind of heat clearing and lung benefiting beverage, the weight proportion of material composition is as follows: lily 3 ~ 5 parts, radix polygonati officinalis 3 ~ 5 parts, Buddha's hand 3 ~ 5 parts, 2 ~ 4 parts, mulberry leaf, matrimony vine 4 ~ 6 parts, red date 3 ~ 5 parts, 3 ~ 5 parts, almond, 3 ~ 5 parts, pumpkin, 5 ~ 9 parts, mung bean, 3 ~ 5 parts, lotus seeds, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
Its preparation methods steps is:
(1) lily, radix polygonati officinalis, Buddha's hand, mulberry leaf are cleaned, dry and regrind and makes powder, cross 50 ~ 60 mesh sieves, then soak 20 ~ 30 minutes, then boiling 40 ~ 50 minutes at 80 ~ 90 degree temperature, filtration obtains extract;
(2) almond, pumpkin, mung bean, lotus seeds constant temperature are soaked, soaking temperature is 70 ~ 80 DEG C, and soak time is 3 ~ 4h, mix with (1) described extract, put into pressure cooker, at 100 ~ 120 degree of temperature, steam 30 ~ 40 minutes, obtain mixing juice;
(3) the mixing juice described in (2) is added water, be heated to boiling, after matrimony vine, red date stripping and slicing, at 80 ~ 90 degree of temperature, frying 10 ~ 20 minutes, joins in above-mentioned mixing juice, stir, boiling 20 ~ 30 minutes, obtains semi-finished product;
(4) by described to (3) semi-finished product, continue heating, and just add rock sugar, stir, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described heat clearing and lung benefiting beverage.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a heat clearing and lung benefiting beverage, is characterized in that: the weight proportion of the material composition of described heat clearing and lung benefiting beverage comprises: lily 3 ~ 5 parts, radix polygonati officinalis 3 ~ 5 parts, Buddha's hand 3 ~ 5 parts, 2 ~ 4 parts, mulberry leaf, matrimony vine 4 ~ 6 parts, red date 3 ~ 5 parts, 3 ~ 5 parts, almond, 3 ~ 5 parts, pumpkin, 5 ~ 9 parts, mung bean, 3 ~ 5 parts, lotus seeds, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
2. a kind of heat clearing and lung benefiting beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described heat clearing and lung benefiting beverage is: lily 3 parts, radix polygonati officinalis 3 parts, Buddha's hand 3 parts, 2 parts, mulberry leaf, matrimony vine 4 parts, red date 3 parts, 3 parts, almond, 3 parts, pumpkin, 5 parts, mung bean, 3 parts, lotus seeds, 5 parts, rock sugar, 200 parts, water.
3. a kind of heat clearing and lung benefiting beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described heat clearing and lung benefiting beverage is: lily 5 parts, radix polygonati officinalis 5 parts, Buddha's hand 5 parts, 4 parts, mulberry leaf, matrimony vine 6 parts, red date 5 parts, 5 parts, almond, 5 parts, pumpkin, 9 parts, mung bean, 5 parts, lotus seeds, 7 parts, rock sugar, 400 parts, water.
4. a kind of heat clearing and lung benefiting beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described heat clearing and lung benefiting beverage is: lily 4 parts, radix polygonati officinalis 4 parts, Buddha's hand 4 parts, 3 parts, mulberry leaf, matrimony vine 5 parts, red date 4 parts, 4 parts, almond, 4 parts, pumpkin, 7 parts, mung bean, 4 parts, lotus seeds, 6 parts, rock sugar, 300 parts, water.
5. prepare a method for heat clearing and lung benefiting beverage according to claim 1, it is characterized in that: preparation method is as follows:
(1) lily, radix polygonati officinalis, Buddha's hand, mulberry leaf are cleaned, dry and regrind and makes powder, cross 50 ~ 60 mesh sieves, then soak 20 ~ 30 minutes, then boiling 40 ~ 50 minutes at 80 ~ 90 degree temperature, filtration obtains extract;
(2) almond, pumpkin, mung bean, lotus seeds constant temperature are soaked, soaking temperature is 70 ~ 80 DEG C, and soak time is 3 ~ 4h, mix with (1) described extract, put into pressure cooker, at 100 ~ 120 degree of temperature, steam 30 ~ 40 minutes, obtain mixing juice;
(3) the mixing juice described in (2) is added water, be heated to boiling, after matrimony vine, red date stripping and slicing, at 80 ~ 90 degree of temperature, frying 10 ~ 20 minutes, joins in above-mentioned mixing juice, stir, boiling 20 ~ 30 minutes, obtains semi-finished product;
(4) by described to (3) semi-finished product, continue heating, and just add rock sugar, stir, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described heat clearing and lung benefiting beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410597282.8A CN104323381A (en) | 2014-10-30 | 2014-10-30 | Beverage capable of clearing heat and nourishing lung and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410597282.8A CN104323381A (en) | 2014-10-30 | 2014-10-30 | Beverage capable of clearing heat and nourishing lung and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104323381A true CN104323381A (en) | 2015-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410597282.8A Pending CN104323381A (en) | 2014-10-30 | 2014-10-30 | Beverage capable of clearing heat and nourishing lung and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770794A (en) * | 2015-03-27 | 2015-07-15 | 柳培健 | Body fluid promoting and lung moisturizing apricot kernel juice and preparation method thereof |
| CN105532989A (en) * | 2016-01-28 | 2016-05-04 | 吴新建 | Anti-haze beverage and preparation method thereof |
| CN107549555A (en) * | 2017-08-23 | 2018-01-09 | 宁波甬鸿优尚餐饮有限公司 | One kind is moistened dryness and relieve cough tuber of stemona lily Chinese herbal health-caring beverage and preparation method thereof |
-
2014
- 2014-10-30 CN CN201410597282.8A patent/CN104323381A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770794A (en) * | 2015-03-27 | 2015-07-15 | 柳培健 | Body fluid promoting and lung moisturizing apricot kernel juice and preparation method thereof |
| CN105532989A (en) * | 2016-01-28 | 2016-05-04 | 吴新建 | Anti-haze beverage and preparation method thereof |
| CN107549555A (en) * | 2017-08-23 | 2018-01-09 | 宁波甬鸿优尚餐饮有限公司 | One kind is moistened dryness and relieve cough tuber of stemona lily Chinese herbal health-caring beverage and preparation method thereof |
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Application publication date: 20150204 |
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| WD01 | Invention patent application deemed withdrawn after publication |