CN104336723A - Appetizing and beatifying beverage and preparation method thereof - Google Patents
Appetizing and beatifying beverage and preparation method thereof Download PDFInfo
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- CN104336723A CN104336723A CN201410598780.4A CN201410598780A CN104336723A CN 104336723 A CN104336723 A CN 104336723A CN 201410598780 A CN201410598780 A CN 201410598780A CN 104336723 A CN104336723 A CN 104336723A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention discloses an appetizing and beatifying beverage and a preparation method thereof. The appetizing and beatifying beverage comprises the following raw material components in parts by weight: 5 to 7 parts of ginseng, 3 to 5 parts of cinnamon, 5 to 7 parts of dried orange peel, 3 to 8 parts of liquorice, 6 to 8 parts of cassia seed, 2 to 4 parts of Chinese Date, 4 to 6 parts of green tea, 6 to 8 parts of medlar, 4 to 8 parts of Coix Seed, 5 to 7 parts of smoked plum, 8 to 10 parts of lotus seed, 5 to 7 parts of rock candy and 200 to 400 parts of water. A production process of the appetizing and beatifying beverage comprises the following steps of selecting the materials, extracting the materials, juicing, mixing the juice, and packaging and sterilizing the product. The appetizing and beatifying beverage has a thirst quenching effect as well as the comprehensive health-care effects of promoting appetite and beatifying, moistening lung for arresting cough, lubricating intestines and relaxing the bowels, nourishing blood for tranquillization, nourishing the liver for detoxification, lowering blood pressure and blood fat, and the like, can enhance the immunity, and is convenient to drink and very good in mouthfeel.
Description
Technical field
The invention belongs to field of beverage, relate to a kind of appetizing beautifying drink and preparation method thereof.
Background technology
Enter 21st century, people more pay attention to health.Water accounts for the 60%-70% of body weight, and lack of water can affect the function of body tissue and cell, even threat to life.Therefore, healthy, natural, green beverage has become one of important channel that people keep the skin wet.The mankind cause environmental pollution etc. along with the abundant of material conditions, and cancer, cardio-cerebrovascular diseases are in rising trend, have had a strong impact on the life of people, working and learning.
Summary of the invention
The object of the invention is the deficiency in order to solve above-mentioned technology, a kind of appetizing beautifying drink and preparation method thereof is provided, there is the effect of quenching one's thirst, whet the appetite in addition beauty treatment, moisten the lung and relieve the cough, laxation defaecation, nourishing blood and tranquilization, nourishing liver removing toxic substances, the comprehensive health care such as hypertension and hyperlipemia effect, and strengthen body immune ability, drink conveniently, excellent taste.
The invention provides a kind of beautifying drink that whets the appetite with appetizing beautifying drink preparation method, technical scheme used is as follows:
For achieving the above object, the invention provides following technical scheme:
A kind of appetizing beautifying drink, the weight proportion of material composition is as follows: ginseng 5 ~ 7 parts, Chinese cassia tree 3 ~ 5 parts, dried orange peel 5 ~ 7 parts, 3 ~ 8 parts, Radix Glycyrrhizae, cassia seed 6 ~ 8 parts, 2 ~ 4 parts, date, green tea 4 ~ 6 parts, matrimony vine 6 ~ 8 parts, heart of a lotus seed benevolence 4 ~ 8 parts, dark plum 5 ~ 7 parts, 8 ~ 10 parts, lotus seeds, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
Further, described appetizing beautifying drink, comprises following formula components according to mass fraction: ginseng 5 parts, Chinese cassia tree 3 parts, dried orange peel 5 parts, 3 parts, Radix Glycyrrhizae, cassia seed 6 parts, 2 parts, date, green tea 4 parts, matrimony vine 6 parts, heart of a lotus seed benevolence 4 parts, dark plum 5 parts, 8 parts, lotus seeds, 5 parts, rock sugar, 200 parts, water.
Further, described appetizing beautifying drink, comprises following formula components according to mass fraction: ginseng 7 parts, Chinese cassia tree 5 parts, dried orange peel 7 parts, 8 parts, Radix Glycyrrhizae, cassia seed 8 parts, 4 parts, date, green tea 6 parts, matrimony vine 8 parts, heart of a lotus seed benevolence 8 parts, dark plum 7 parts, 10 parts, lotus seeds, 7 parts, rock sugar, 400 parts, water.
Further, described appetizing beautifying drink, comprises following formula components according to mass fraction: ginseng 6 parts, Chinese cassia tree 4 parts, dried orange peel 6 parts, 5 parts, Radix Glycyrrhizae, cassia seed 7 parts, 3 parts, date, green tea 5 parts, matrimony vine 7 parts, heart of a lotus seed benevolence 6 parts, dark plum 6 parts, 9 parts, lotus seeds, 6 parts, rock sugar, 300 parts, water.
The present invention also provides the preparation method of appetizing beautifying drink: preparation method's step is as follows
(1) ginseng, Chinese cassia tree, dried orange peel, Radix Glycyrrhizae are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) described to (1) mixed extract is heated to boiling, by cassia seed, date, green tea, matrimony vine, at 90 ~ 100 degree of temperature, frying 10 ~ 20 minutes, to join in said extracted liquid boiling 20 ~ 30 minutes, filter, obtain mixing juice;
(3) heart of a lotus seed benevolence, dark plum, lotus seeds are cleaned and soaked 2 ~ 3 hours, peeling stoning, with beater making beating, then use centrifuge, obtain supernatant, be heated to seethe with excitement with the juice that mixes described in (2), obtain semi-finished product;
(4) semi-finished product described in (3) are added rock sugar, stir, at 90 ~ 100 degree of temperature, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described appetizing beautifying drink.
Beneficial effect of the present invention:
(1) have appetizing beauty treatment, moisten the lung and relieve the cough, laxation defaecation, nourishing blood and tranquilization effect;
(2) strengthen body immune ability, drink conveniently, clearly good to eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of appetizing beautifying drink, the weight proportion of material composition is as follows: ginseng 5 ~ 7 parts, Chinese cassia tree 3 ~ 5 parts, dried orange peel 5 ~ 7 parts, 3 ~ 8 parts, Radix Glycyrrhizae, cassia seed 6 ~ 8 parts, 2 ~ 4 parts, date, green tea 4 ~ 6 parts, matrimony vine 6 ~ 8 parts, heart of a lotus seed benevolence 4 ~ 8 parts, dark plum 5 ~ 7 parts, 8 ~ 10 parts, lotus seeds, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
Embodiment two:
A kind of appetizing beautifying drink, comprises following formula components according to mass fraction:
Ginseng 5 parts, Chinese cassia tree 3 parts, dried orange peel 5 parts, 3 parts, Radix Glycyrrhizae, cassia seed 6 parts, 2 parts, date, green tea 4 parts, matrimony vine 6 parts, heart of a lotus seed benevolence 4 parts, dark plum 5 parts, 8 parts, lotus seeds, 5 parts, rock sugar, 200 parts, water;
Or comprise following formula components according to mass fraction: ginseng 7 parts, Chinese cassia tree 5 parts, dried orange peel 7 parts, 8 parts, Radix Glycyrrhizae, cassia seed 8 parts, 4 parts, date, green tea 6 parts, matrimony vine 8 parts, heart of a lotus seed benevolence 8 parts, dark plum 7 parts, 10 parts, lotus seeds, 7 parts, rock sugar, 400 parts, water;
Or comprise following formula components according to mass fraction: ginseng 6 parts, Chinese cassia tree 4 parts, dried orange peel 6 parts, 5 parts, Radix Glycyrrhizae, cassia seed 7 parts, 3 parts, date, green tea 5 parts, matrimony vine 7 parts, heart of a lotus seed benevolence 6 parts, dark plum 6 parts, 9 parts, lotus seeds, 6 parts, rock sugar, 300 parts, water.
Embodiment three
A kind of appetizing beautifying drink, the weight proportion of material composition is as follows: ginseng 5 ~ 7 parts, Chinese cassia tree 3 ~ 5 parts, dried orange peel 5 ~ 7 parts, 3 ~ 8 parts, Radix Glycyrrhizae, cassia seed 6 ~ 8 parts, 2 ~ 4 parts, date, green tea 4 ~ 6 parts, matrimony vine 6 ~ 8 parts, heart of a lotus seed benevolence 4 ~ 8 parts, dark plum 5 ~ 7 parts, 8 ~ 10 parts, lotus seeds, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
Its preparation methods steps is:
(1) ginseng, Chinese cassia tree, dried orange peel, Radix Glycyrrhizae are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) described to (1) mixed extract is heated to boiling, by cassia seed, date, green tea, matrimony vine, at 90 ~ 100 degree of temperature, frying 10 ~ 20 minutes, to join in said extracted liquid boiling 20 ~ 30 minutes, filter, obtain mixing juice;
(3) heart of a lotus seed benevolence, dark plum, lotus seeds are cleaned and soaked 2 ~ 3 hours, peeling stoning, with beater making beating, then use centrifuge, obtain supernatant, be heated to seethe with excitement with the juice that mixes described in (2), obtain semi-finished product;
(4) semi-finished product described in (3) are added rock sugar, stir, at 90 ~ 100 degree of temperature, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described appetizing beautifying drink.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. whet the appetite a beautifying drink, it is characterized in that: the weight proportion of the material composition of described appetizing beautifying drink comprises: ginseng 5 ~ 7 parts, Chinese cassia tree 3 ~ 5 parts, dried orange peel 5 ~ 7 parts, 3 ~ 8 parts, Radix Glycyrrhizae, cassia seed 6 ~ 8 parts, 2 ~ 4 parts, date, green tea 4 ~ 6 parts, matrimony vine 6 ~ 8 parts, heart of a lotus seed benevolence 4 ~ 8 parts, dark plum 5 ~ 7 parts, 8 ~ 10 parts, lotus seeds, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
2. one appetizing beautifying drink according to claim 1, is characterized in that: the weight proportion of the material composition of described appetizing beautifying drink is: ginseng 5 parts, Chinese cassia tree 3 parts, dried orange peel 5 parts, 3 parts, Radix Glycyrrhizae, cassia seed 6 parts, 2 parts, date, green tea 4 parts, matrimony vine 6 parts, heart of a lotus seed benevolence 4 parts, dark plum 5 parts, 8 parts, lotus seeds, 5 parts, rock sugar, 200 parts, water.
3. one appetizing beautifying drink according to claim 1, is characterized in that: the weight proportion of the material composition of described appetizing beautifying drink is: ginseng 7 parts, Chinese cassia tree 5 parts, dried orange peel 7 parts, 8 parts, Radix Glycyrrhizae, cassia seed 8 parts, 4 parts, date, green tea 6 parts, matrimony vine 8 parts, heart of a lotus seed benevolence 8 parts, dark plum 7 parts, 10 parts, lotus seeds, 7 parts, rock sugar, 400 parts, water.
4. one appetizing beautifying drink according to claim 1, is characterized in that: the weight proportion of the material composition of described appetizing beautifying drink is: ginseng 6 parts, Chinese cassia tree 4 parts, dried orange peel 6 parts, 5 parts, Radix Glycyrrhizae, cassia seed 7 parts, 3 parts, date, green tea 5 parts, matrimony vine 7 parts, heart of a lotus seed benevolence 6 parts, dark plum 6 parts, 9 parts, lotus seeds, 6 parts, rock sugar, 300 parts, water.
5. prepare a method for appetizing beautifying drink according to claim 1, it is characterized in that: preparation method is as follows:
(1) ginseng, Chinese cassia tree, dried orange peel, Radix Glycyrrhizae are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) described to (1) mixed extract is heated to boiling, by cassia seed, date, green tea, matrimony vine, at 90 ~ 100 degree of temperature, frying 10 ~ 20 minutes, to join in said extracted liquid boiling 20 ~ 30 minutes, filter, obtain mixing juice;
(3) heart of a lotus seed benevolence, dark plum, lotus seeds are cleaned and soaked 2 ~ 3 hours, peeling stoning, with beater making beating, then use centrifuge, obtain supernatant, be heated to seethe with excitement with the juice that mixes described in (2), obtain semi-finished product;
(4) semi-finished product described in (3) are added rock sugar, stir, at 90 ~ 100 degree of temperature, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described appetizing beautifying drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410598780.4A CN104336723A (en) | 2014-10-30 | 2014-10-30 | Appetizing and beatifying beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410598780.4A CN104336723A (en) | 2014-10-30 | 2014-10-30 | Appetizing and beatifying beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104336723A true CN104336723A (en) | 2015-02-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410598780.4A Pending CN104336723A (en) | 2014-10-30 | 2014-10-30 | Appetizing and beatifying beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996682A (en) * | 2015-07-31 | 2015-10-28 | 何慧艳 | Spleen tonifying tea and preparation method thereof |
| CN106922883A (en) * | 2017-03-30 | 2017-07-07 | 佛山迁宇科技有限公司 | A kind of spleen benefiting and stimulating the appetite green tea beverage and preparation method thereof |
| CN109198106A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of hawthorn tea bag and preparation method thereof |
| CN109430871A (en) * | 2018-11-29 | 2019-03-08 | 高锦龙 | A kind of beverage and preparation method thereof |
| CN112890059A (en) * | 2021-03-04 | 2021-06-04 | 北京汉后中医研究院 | Ginseng hericium erinaceus herbal beverage and preparation method thereof |
-
2014
- 2014-10-30 CN CN201410598780.4A patent/CN104336723A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996682A (en) * | 2015-07-31 | 2015-10-28 | 何慧艳 | Spleen tonifying tea and preparation method thereof |
| CN106922883A (en) * | 2017-03-30 | 2017-07-07 | 佛山迁宇科技有限公司 | A kind of spleen benefiting and stimulating the appetite green tea beverage and preparation method thereof |
| CN109198106A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of hawthorn tea bag and preparation method thereof |
| CN109430871A (en) * | 2018-11-29 | 2019-03-08 | 高锦龙 | A kind of beverage and preparation method thereof |
| CN112890059A (en) * | 2021-03-04 | 2021-06-04 | 北京汉后中医研究院 | Ginseng hericium erinaceus herbal beverage and preparation method thereof |
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Application publication date: 20150211 |