CN104382126A - Beverage with efficacy of clearing away heat and method for preparing same - Google Patents
Beverage with efficacy of clearing away heat and method for preparing same Download PDFInfo
- Publication number
- CN104382126A CN104382126A CN201410593103.3A CN201410593103A CN104382126A CN 104382126 A CN104382126 A CN 104382126A CN 201410593103 A CN201410593103 A CN 201410593103A CN 104382126 A CN104382126 A CN 104382126A
- Authority
- CN
- China
- Prior art keywords
- parts
- clearing
- fire
- heat
- reducing beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 17
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 17
- 241001165494 Rhodiola Species 0.000 claims abstract description 17
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 17
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 17
- 240000004922 Vigna radiata Species 0.000 claims abstract description 17
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 17
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 16
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 16
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 208000002399 aphthous stomatitis Diseases 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract 5
- 230000001737 promoting effect Effects 0.000 abstract 2
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract 1
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 206010066991 Tongue abscess Diseases 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a beverage with the efficacy of clearing away heat and a method for preparing the same. The beverage is prepared from the following raw materials in parts by weight: 3-5 parts of honeysuckle, 5-7 parts of licorice, 3-5 parts of rhodiola, 3-5 parts of wild chrysanthemums, 6-10 parts of cucumbers, 7-9 parts of mung beans, 5-10 parts of lemons, 10-20 parts of sugarcane and 200-400 parts of water. The method for preparing the beverage comprises the following procedures of: selecting the raw materials, extracting the raw materials, extracting juice from the raw materials, mixing the juice, packaging and sterilizing. The beverage prepared from the raw materials has the efficacies of improving the eyesight, promoting the production of body fluid, inducing the diuresis, clearing away heat and toxic materials and treating aphthous stomatitis and tongue abscess and is beneficial to improving the metabolism and promoting the health of people.
Description
Technical field
The invention belongs to field of beverage, relate to a kind of heat-clearing and fire-reducing beverage and preparation method thereof.
Background technology
Beverage, refers to through being suitable for of the being processed into liquid for people or livestock consumption, is espespecially used for the liquid quenching one's thirst, provide nutrition or refresh oneself.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep the color of natural material, or improved through processing allotment, it is of a great variety, and local flavor is different, is the drink generally needed in people's daily life.By adding or adjust composition and the content of natural nutrient in beverage, the drinks with special efficacy can be prepared in addition.
Summary of the invention
The effects such as the object of the invention is the deficiency in order to solve above-mentioned technology, providing a kind of heat-clearing and fire-reducing beverage and preparation method thereof, have improving eyesight and to promote the production of body fluid diuresis, heat-clearing and fire-reducing detoxifies, treatment aphthous stomatitis tongue boil, in the new old generation being more conducive to people, is new, promotes healthy.
For achieving the above object, the invention provides following technical scheme:
A kind of heat-clearing and fire-reducing beverage, the weight proportion of material composition is as follows: honeysuckle 3 ~ 5 parts, 5 ~ 7 parts, Radix Glycyrrhizae, rhodiola root 3 ~ 5 parts, mother chrysanthemum 3 ~ 5 parts, cucumber 6 ~ 10 parts, 7 ~ 9 parts, mung bean, 5 ~ 10 parts, lemon, sugarcane 10 ~ 20 parts, 200 ~ 400 parts, water.
Further, described heat-clearing and fire-reducing beverage, comprises following formula components according to mass fraction: honeysuckle 3 parts, 5 parts, Radix Glycyrrhizae, rhodiola root 3 parts, mother chrysanthemum 3 parts, cucumber 6 parts, 7 parts, mung bean, 5 parts, lemon, sugarcane 10 parts, 200 parts, water.
Further, described heat-clearing and fire-reducing beverage, comprises following formula components according to mass fraction: honeysuckle 5 parts, 7 parts, Radix Glycyrrhizae, rhodiola root 5 parts, mother chrysanthemum 5 parts, cucumber 10 parts, 9 parts, mung bean, 10 parts, lemon, sugarcane 20 parts, 400 parts, water.
Further, described heat-clearing and fire-reducing beverage, comprises following formula components according to mass fraction: honeysuckle 4 parts, 6 parts, Radix Glycyrrhizae, rhodiola root 4 parts, mother chrysanthemum 4 parts, cucumber 8 parts, 8 parts, mung bean, 7 parts, lemon, sugarcane 15 parts, 300 parts, water.
The present invention also provides the preparation method of heat-clearing and fire-reducing beverage: preparation method's step is as follows
(1) honeysuckle, Radix Glycyrrhizae, rhodiola root, mother chrysanthemum are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) after mung bean being soaked 1 ~ 2 hour, pull an oar together with cucumber, use centrifuge slurries, get supernatant, add water and be heated to boiling, then mix with the mixed extract described in (1), obtain semi-finished product;
(3) by lemon, sugarcane, after squeezing the juice respectively, by juice Hybrid Heating, at 80 ~ 100 degree of temperature, boiling, after 10 ~ 20 minutes, mixes with the semi-finished product described in (2), stirs, heat 20 ~ 30 minutes again, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described heat-clearing and fire-reducing beverage.
Beneficial effect of the present invention:
(1) there is heat-clearing and fire-reducing removing toxic substances, the effects such as treatment aphthous stomatitis tongue boil;
(2) in the new old generation being conducive to people, is new, promotes healthy.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of heat-clearing and fire-reducing beverage, the weight proportion of material composition is as follows: honeysuckle 3 ~ 5 parts, 5 ~ 7 parts, Radix Glycyrrhizae, rhodiola root 3 ~ 5 parts, mother chrysanthemum 3 ~ 5 parts, cucumber 6 ~ 10 parts, 7 ~ 9 parts, mung bean, 5 ~ 10 parts, lemon, sugarcane 10 ~ 20 parts, 200 ~ 400 parts, water.
Embodiment two:
A kind of heat-clearing and fire-reducing beverage, comprises following formula components according to mass fraction:
Honeysuckle 3 parts, 5 parts, Radix Glycyrrhizae, rhodiola root 3 parts, mother chrysanthemum 3 parts, cucumber 6 parts, 7 parts, mung bean, 5 parts, lemon, sugarcane 10 parts, 200 parts, water;
Or comprise following formula components according to mass fraction: honeysuckle 5 parts, 7 parts, Radix Glycyrrhizae, rhodiola root 5 parts, mother chrysanthemum 5 parts, cucumber 10 parts, 9 parts, mung bean, 10 parts, lemon, sugarcane 20 parts, 400 parts, water;
Or comprise following formula components according to mass fraction: honeysuckle 4 parts, 6 parts, Radix Glycyrrhizae, rhodiola root 4 parts, mother chrysanthemum 4 parts, cucumber 8 parts, 8 parts, mung bean, 7 parts, lemon, sugarcane 15 parts, 300 parts, water.
Embodiment three:
A kind of heat-clearing and fire-reducing beverage, the weight proportion of material composition is as follows: honeysuckle 3 ~ 5 parts, 5 ~ 7 parts, Radix Glycyrrhizae, rhodiola root 3 ~ 5 parts, mother chrysanthemum 3 ~ 5 parts, cucumber 6 ~ 10 parts, 7 ~ 9 parts, mung bean, 5 ~ 10 parts, lemon, sugarcane 10 ~ 20 parts, 200 ~ 400 parts, water.
Its preparation methods steps is:
(1) honeysuckle, Radix Glycyrrhizae, rhodiola root, mother chrysanthemum are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) after mung bean being soaked 1 ~ 2 hour, pull an oar together with cucumber, use centrifuge slurries, get supernatant, add water and be heated to boiling, then mix with the mixed extract described in (1), obtain semi-finished product;
(3) by lemon, sugarcane, after squeezing the juice respectively, by juice Hybrid Heating, at 80 ~ 100 degree of temperature, boiling, after 10 ~ 20 minutes, mixes with the semi-finished product described in (2), stirs, heat 20 ~ 30 minutes again, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described heat-clearing and fire-reducing beverage.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a heat-clearing and fire-reducing beverage, is characterized in that: the weight proportion of the material composition of described heat-clearing and fire-reducing beverage comprises: honeysuckle 3 ~ 5 parts, 5 ~ 7 parts, Radix Glycyrrhizae, rhodiola root 3 ~ 5 parts, mother chrysanthemum 3 ~ 5 parts, cucumber 6 ~ 10 parts, 7 ~ 9 parts, mung bean, 5 ~ 10 parts, lemon, sugarcane 10 ~ 20 parts, 200 ~ 400 parts, water.
2. a kind of heat-clearing and fire-reducing beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described heat-clearing and fire-reducing beverage is: honeysuckle 3 parts, 5 parts, Radix Glycyrrhizae, rhodiola root 3 parts, mother chrysanthemum 3 parts, cucumber 6 parts, 7 parts, mung bean, 5 parts, lemon, sugarcane 10 parts, 200 parts, water.
3. a kind of heat-clearing and fire-reducing beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described heat-clearing and fire-reducing beverage is: honeysuckle 5 parts, 7 parts, Radix Glycyrrhizae, rhodiola root 5 parts, mother chrysanthemum 5 parts, cucumber 10 parts, 9 parts, mung bean, 10 parts, lemon, sugarcane 20 parts, 400 parts, water.
4. a kind of heat-clearing and fire-reducing beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described heat-clearing and fire-reducing beverage is: honeysuckle 4 parts, 6 parts, Radix Glycyrrhizae, rhodiola root 4 parts, mother chrysanthemum 4 parts, cucumber 8 parts, 8 parts, mung bean, 7 parts, lemon, sugarcane 15 parts, 300 parts, water.
5. prepare a method for heat-clearing and fire-reducing beverage according to claim 1, it is characterized in that: preparation method is as follows:
(1) honeysuckle, Radix Glycyrrhizae, rhodiola root, mother chrysanthemum are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) after mung bean being soaked 1 ~ 2 hour, pull an oar together with cucumber, use centrifuge slurries, get supernatant, add water and be heated to boiling, then mix with the mixed extract described in (1), obtain semi-finished product;
(3) by lemon, sugarcane, after squeezing the juice respectively, by juice Hybrid Heating, at 80 ~ 100 degree of temperature, boiling, after 10 ~ 20 minutes, mixes with the semi-finished product described in (2), stirs, heat 20 ~ 30 minutes again, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described heat-clearing and fire-reducing beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410593103.3A CN104382126A (en) | 2014-10-29 | 2014-10-29 | Beverage with efficacy of clearing away heat and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410593103.3A CN104382126A (en) | 2014-10-29 | 2014-10-29 | Beverage with efficacy of clearing away heat and method for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104382126A true CN104382126A (en) | 2015-03-04 |
Family
ID=52600174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410593103.3A Pending CN104382126A (en) | 2014-10-29 | 2014-10-29 | Beverage with efficacy of clearing away heat and method for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104382126A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813235A (en) * | 2018-07-10 | 2018-11-16 | 安徽盼盼食品有限公司 | A kind of heat-clearing and fire-reducing beverage and preparation method thereof |
| CN108935816A (en) * | 2018-07-18 | 2018-12-07 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of sugarcane tea beverage |
-
2014
- 2014-10-29 CN CN201410593103.3A patent/CN104382126A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813235A (en) * | 2018-07-10 | 2018-11-16 | 安徽盼盼食品有限公司 | A kind of heat-clearing and fire-reducing beverage and preparation method thereof |
| CN108935816A (en) * | 2018-07-18 | 2018-12-07 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of sugarcane tea beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
| CN102406013A (en) | Health-care ginger tea | |
| CN103960721A (en) | Strawberry-flavor peony compound beverage and preparation method thereof | |
| CN103948095B (en) | A kind of coconut juice vinegar beverage and processing method thereof | |
| CN102524465A (en) | Preparation method of maca health-care Pu' er tea cream | |
| CN106107799A (en) | A kind of preparation method of momordica grosvenorii fruit paste | |
| CN103948093B (en) | A kind of Cranberry fruit vinegar beverage and processing method thereof | |
| CN105192806A (en) | Snakegourd fruit vegetable protein beverage and preparation method thereof | |
| CN103340455A (en) | Beverage mainly prepared from pear juice and preparation method of beverage | |
| CN104336723A (en) | Appetizing and beatifying beverage and preparation method thereof | |
| CN107183261A (en) | A kind of tonifying Qi heat-clearing flowery odour alcohol health-care tea beverage and preparation method thereof | |
| CN102987026A (en) | Preparation method of blueberry fruit tea | |
| CN104621301A (en) | Formula of fire-clearing haw health tea and preparation method thereof | |
| CN104543148A (en) | Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight | |
| CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
| CN104382126A (en) | Beverage with efficacy of clearing away heat and method for preparing same | |
| CN104304581A (en) | Fruit flowering tea beverage and preparation method thereof | |
| CN104305418A (en) | Beverage with effects of clearing throat and moistening lung and preparation method of beverage | |
| CN104322766A (en) | Stomach-nourishing health-care beverage and preparation method thereof | |
| CN104904922A (en) | Jasmine tea beverage and preparation method thereof | |
| CN104323381A (en) | Beverage capable of clearing heat and nourishing lung and preparation method thereof | |
| CN107744034A (en) | A kind of beauty white gourd tea and preparation method thereof | |
| CN103798882A (en) | Beautifying and detoxifying drink and preparation method thereof | |
| CN104489812B (en) | Mt. baihuashan mountainash health promoting beverage and preparation method thereof | |
| CN104336721A (en) | Summer-heat-relieving lung-moistening beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |
|
| WD01 | Invention patent application deemed withdrawn after publication |