CN109198106A - A kind of hawthorn tea bag and preparation method thereof - Google Patents
A kind of hawthorn tea bag and preparation method thereof Download PDFInfo
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- CN109198106A CN109198106A CN201810934903.5A CN201810934903A CN109198106A CN 109198106 A CN109198106 A CN 109198106A CN 201810934903 A CN201810934903 A CN 201810934903A CN 109198106 A CN109198106 A CN 109198106A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention provides a kind of hawthorn tea bag, belongs to tea production field, which is made of raw material below: hawthorn fresh fruit, leaves of Hawthorn, May bloom, ginseng, fructus lycii, dried waterlily leaf, semen coicis, orange peel, honeysuckle；The present invention by raw material selection, raw material disposal, tea making packet raw material I, tea making packet raw material II, smash processing, disinfection pouch step be made.The present invention is added water to cook using hawthorn leaves in the production process takes its liquid, using leaves of Hawthorn as bottom liquid, the present invention is worth by the preparation method of science with the effective components such as haw flakes and ginseng, fructus lycii, dried waterlily leaf, the utilization rate of thornbuss not only can be improved, and the effective active matters contents such as flavones, the SOD in hawthorn tea bag are improved using preparation method of the invention, while the mouthfeel of hawthorn tea bag can also be promoted.
Description
[technical field]
The present invention relates to tea processing field, espespecially a kind of hawthorn tea bag and preparation method thereof.
[background technique]
Hawthorn has many nutrition and medical value, often eats haw products energy appetite-stimulating and indigestion-relieving, and prevention of arterial atherosis makes
People promotes longevity, so hawthorn is considered as " long-lived fruit " by people.In addition, Howthorn Wine soaks into fine and smooth, quiet and tastefully laid out strong, sparkling and crystal-clear pick
Thoroughly, retain natural fruity, slightly micro-puckery, be good alcoholic drink.It can be used to treat that bodily pain after labour is tired and dysmenorrhes
Equal diseases, and easily save, hawthorn is planted largely in the southwest in Guangxi to promote economic development with this.
But at present due to technical restriction, the working ability of hawthorn is very low, about only utilizes be processed on a small quantity every year
The products such as preserved haw, fruit cream, haw jelly, the utilization rate of hawthorn is not high to cause increase benefit unobvious, serious blow peasant household
Plantation enthusiasm.
[summary of the invention]
In view of problem above, the present invention provides a kind of hawthorn tea bag and preparation method thereof.
In order to achieve the above objectives, the present invention adopts the following technical scheme: a kind of hawthorn tea bag is mainly by raw material group below
At: hawthorn fresh fruit, leaves of Hawthorn, May bloom, ginseng, fructus lycii, dried waterlily leaf, semen coicis, orange peel, honeysuckle.
Preferably, the hawthorn tea bag is mainly made of the raw material of following components: 30-40 parts of hawthorn fresh fruit, leaves of Hawthorn 25-
30 parts, 20-25 parts of May bloom, 10-13 parts of ginseng, 5-8 parts of fructus lycii, 4-6 parts of dried waterlily leaf, 1-3 parts of semen coicis, 1-3 parts of orange peel, gold
1-3 parts of honeysuckle flower.
The production method of the hawthorn tea bag includes:
1) raw material selection: select eight to ninety percent ripe, pericarps in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm, by the mountain
Short, bristly hair or beard fresh fruit removes residual fruit, decayed fruit, is finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh hawthorn
Leaf rinses the leaves of Hawthorn using clear water well；Acquiring flowering time 5-6 month is 20-25 days and without damaged and disease-free
The May bloom of insect pest cleans up spare；
2) raw material disposal: it is sprayed at the hawthorn fresh fruit surface after cleaning using deastringent agent, using rupture disk by the spray
The hawthorn fresh fruit of free and easy astringent wraps up, and takes out after placing 7-10h in the cool, then fresh using stoner removal hawthorn
Hawthorn fresh fruit is cut into the haw flakes with a thickness of 0.5-0.8mm using slicer, and the haw flakes is placed in by the fruit stone of fruit
Ventilation drying；
3) tea making packet raw material I: leaves of Hawthorn is put into pot, pours into the clear water of 1.5-2 times of part, is kept after being heated to boiling
30-50min, after cold filtration leaves of Hawthorn bottom liquid and the residual leaf of hawthorn, by the ginseng, fructus lycii, dried waterlily leaf, semen coicis, orange peel
Be added in the liquid of leaves of Hawthorn bottom and impregnate 5-8h, rear high fire heating by leaves of Hawthorn bottom liquid evaporate completely, to ginseng described in pot, fructus lycii,
Ventilation and temperature are put into togerther as 120-140 DEG C of oven for baking with the residual leaf of hawthorn after dried waterlily leaf, semen coicis, orange peel are cooling
15-25min obtains tea bag raw material I；
4) tea making packet raw material II: the haw flakes, May bloom, honeysuckle being put into food steamer and steam 10-20min, cooling
After spray uniform deastringent agent, taken out after standing 30-35min under sealing and room temperature, by after taking-up the haw flakes, May bloom,
Honeysuckle, which is put into togerther in dryer, dries to obtain tea bag raw material II；
5) it smashes processing: being respectively put into beating crusher after the tea bag raw material I and the tea bag raw material II are cooled to -10 DEG C
In smash the broken I of the tea bag and broken II of tea bag be made；
6) disinfection pack: after ultraviolet light broken to the tea bag 1 and the broken II disinfection of the tea bag, equal proportion mixing pack
Hawthorn tea bag is made.
Preferably, the diameter that May bloom is taken in the step 1) is 1.5-2.5cm.
Preferably, deastringent agent is made of the raw material of following components in the step 2): alcohol 20-25%, citric acid 2-
4%, monosodium glutamate content 1-3%, and the hawthorn fresh fruit of every 1kg uniformly sprays the deastringent agent of 200ml.
Preferably, the leaves of Hawthorn is uniformly spread into 6-8h in the step 2), so that the moisture content of leaves of Hawthorn is down to
65-70%.Preferably, in the step 3) in high fire heating process using blender with the speed of 120-160r/min constantly
Stirring.
Preferably, the water content after haw flakes described in the step 4), May bloom, honeysuckle drying is 8-12%.
Preferably, the broken I of tea bag is 50-80 mesh in the step 5), and the broken II of tea bag is 100-120 mesh.
Preferably, the mixed proportion of the broken I of tea bag described in the step 6) and the broken II of the tea bag is 1:1.3.
Hawthorn tea bag of the invention uses mountain mainly using haw berry, leaves of Hawthorn, May bloom as raw material in the production process
Short, bristly hair or beard blade, which adds water to cook, takes its liquid, using leaves of Hawthorn as bottom liquid, with the effective components such as haw flakes and ginseng, fructus lycii, dried waterlily leaf
It is worth the present invention by the preparation method of science, the utilization rate of thornbuss not only can be improved, and use preparation of the invention
Method improves the effective active matters contents such as flavones, the SOD in hawthorn tea bag, while can also promote the mouthfeel of hawthorn tea bag.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of hawthorn tea bag is mainly made of the raw material of following components: 30 parts of hawthorn fresh fruit, 25 parts of leaves of Hawthorn, May bloom 20
Part, 10 parts of ginseng, 5 parts of fructus lycii, 4 parts of dried waterlily leaf, 1 part of semen coicis, 1 part of orange peel, 1 part of honeysuckle.
The production method of the hawthorn tea bag includes the following steps:
1) raw material selection: select eight to ninety percent ripe, pericarps in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm, by the mountain
Short, bristly hair or beard fresh fruit removes residual fruit, decayed fruit, is finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh hawthorn
Leaf rinses the leaves of Hawthorn using clear water well；Acquiring flowering time 5-6 month is 20-25 days and without damaged and disease-free
The May bloom that insect pest and diameter are 1.5-2.5cm, cleans up spare；
2) raw material disposal: it is sprayed at the hawthorn fresh fruit surface after cleaning using deastringent agent, the deastringent agent is by following components
Raw material be made: alcohol 20%, citric acid 2%, monosodium glutamate content 1%, and the hawthorn fresh fruit of every 1kg uniformly sprays 200ml's
The hawthorn fresh fruit of the sprinkling deastringent agent is wrapped up using rupture disk, and taken after placing 7-10h in the cool by deastringent agent
Out, then hawthorn fresh fruit is cut into using slicer with a thickness of 0.5-0.8mm's using the fruit stone of stoner removal hawthorn fresh fruit
Haw flakes, and the haw flakes are placed in ventilation drying, leaves of Hawthorn is uniformly spread into 6-8h, so that leaves of Hawthorn is aqueous
Rate is down to 65-70%；
3) tea making packet raw material I: leaves of Hawthorn is put into pot, pours into the clear water of 1.5-2 times of part, is kept after being heated to boiling
30-50min, after cold filtration leaves of Hawthorn bottom liquid and the residual leaf of hawthorn, by the ginseng, fructus lycii, dried waterlily leaf, semen coicis, orange peel
It is added in the liquid of leaves of Hawthorn bottom and impregnates 5-8h, rear high fire is heated and constantly stirred using blender with the speed of 120-160r/min
It is residual with hawthorn after the ginseng described in the pot, fructus lycii, dried waterlily leaf, semen coicis, orange peel are cooling to evaporate completely leaves of Hawthorn bottom liquid
The oven for baking 15-25min that leaf is put into togerther ventilation and temperature is 120-140 DEG C obtains tea bag raw material I；
4) tea making packet raw material II: the haw flakes, May bloom, honeysuckle being put into food steamer and steam 10-20min, cooling
After spray uniform deastringent agent, taken out after standing 30-35min under sealing and room temperature, by after taking-up the haw flakes, May bloom,
Honeysuckle be put into togerther in dryer dry water content be 8-12% tea bag raw material II；
5) it smashes processing: being respectively put into beating crusher after the tea bag raw material I and the tea bag raw material II are cooled to -10 DEG C
In smash the broken II of tea bag of the broken I of tea bag and 100 mesh that 50 mesh are made；
6) disinfection pack: after ultraviolet light broken to the tea bag 1 and the broken II disinfection of the tea bag, referring to the ratio of 1:1.3
Example mixing, which packs, is made hawthorn tea bag.
Embodiment 2
A kind of hawthorn tea bag is mainly made of the raw material of following components: 35 parts of hawthorn fresh fruit, 27 parts of leaves of Hawthorn, May bloom 23
Part, 11 parts of ginseng, 6 parts of fructus lycii, 5 parts of dried waterlily leaf, 2 parts of semen coicis, 2 parts of orange peel, 2 parts of honeysuckle.
The production method of the hawthorn tea bag includes the following steps:
1) raw material selection: select eight to ninety percent ripe, pericarps in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm, by the mountain
Short, bristly hair or beard fresh fruit removes residual fruit, decayed fruit, is finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh hawthorn
Leaf rinses the leaves of Hawthorn using clear water well；Acquiring flowering time 5-6 month is 20-25 days and without damaged and disease-free
The May bloom that insect pest and diameter are 1.5-2.5cm, cleans up spare；
2) raw material disposal: it is sprayed at the hawthorn fresh fruit surface after cleaning using deastringent agent, the deastringent agent is by following components
Raw material be made: alcohol 23%, citric acid 3%, monosodium glutamate content 2%, and the hawthorn fresh fruit of every 1kg uniformly sprays 200ml's
The hawthorn fresh fruit of the sprinkling deastringent agent is wrapped up using rupture disk, and taken after placing 7-10h in the cool by deastringent agent
Out, then hawthorn fresh fruit is cut into using slicer with a thickness of 0.5-0.8mm's using the fruit stone of stoner removal hawthorn fresh fruit
Haw flakes, and the haw flakes are placed in ventilation drying, leaves of Hawthorn is uniformly spread into 6-8h, so that leaves of Hawthorn is aqueous
Rate is down to 65-70%；
3) tea making packet raw material I: leaves of Hawthorn is put into pot, pours into the clear water of 1.5-2 times of part, is kept after being heated to boiling
30-50min, after cold filtration leaves of Hawthorn bottom liquid and the residual leaf of hawthorn, by the ginseng, fructus lycii, dried waterlily leaf, semen coicis, orange peel
It is added in the liquid of leaves of Hawthorn bottom and impregnates 5-8h, rear high fire is heated and constantly stirred using blender with the speed of 120-160r/min
It is residual with hawthorn after the ginseng described in the pot, fructus lycii, dried waterlily leaf, semen coicis, orange peel are cooling to evaporate completely leaves of Hawthorn bottom liquid
The oven for baking 15-25min that leaf is put into togerther ventilation and temperature is 120-140 DEG C obtains tea bag raw material I；
4) tea making packet raw material II: the haw flakes, May bloom, honeysuckle being put into food steamer and steam 10-20min, cooling
After spray uniform deastringent agent, taken out after standing 30-35min under sealing and room temperature, by after taking-up the haw flakes, May bloom,
Honeysuckle be put into togerther in dryer dry water content be 8-12% tea bag raw material II；
5) it smashes processing: being respectively put into beating crusher after the tea bag raw material I and the tea bag raw material II are cooled to -10 DEG C
In smash the broken II of tea bag of the broken I of tea bag and 110 mesh that 65 mesh are made；
6) disinfection pack: after ultraviolet light broken to the tea bag 1 and the broken II disinfection of the tea bag, referring to the ratio of 1:1.3
Example mixing, which packs, is made hawthorn tea bag.
Embodiment 3
A kind of hawthorn tea bag is mainly made of the raw material of following components: 40 parts of hawthorn fresh fruit, 30 parts of leaves of Hawthorn, May bloom 25
Part, 13 parts of ginseng, 8 parts of fructus lycii, 6 parts of dried waterlily leaf, 3 parts of semen coicis, 3 parts of orange peel, 3 parts of honeysuckle.
The production method of the hawthorn tea bag includes the following steps:
1) raw material selection: select eight to ninety percent ripe, pericarps in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm, by the mountain
Short, bristly hair or beard fresh fruit removes residual fruit, decayed fruit, is finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh hawthorn
Leaf rinses the leaves of Hawthorn using clear water well；Acquiring flowering time 5-6 month is 20-25 days and without damaged and disease-free
The May bloom that insect pest and diameter are 1.5-2.5cm, cleans up spare；
2) raw material disposal: it is sprayed at the hawthorn fresh fruit surface after cleaning using deastringent agent, the deastringent agent is by following components
Raw material be made: alcohol 25%, citric acid 4%, monosodium glutamate content 3%, and the hawthorn fresh fruit of every 1kg uniformly sprays 200ml's
The hawthorn fresh fruit of the sprinkling deastringent agent is wrapped up using rupture disk, and taken after placing 7-10h in the cool by deastringent agent
Out, then hawthorn fresh fruit is cut into using slicer with a thickness of 0.5-0.8mm's using the fruit stone of stoner removal hawthorn fresh fruit
Haw flakes, and the haw flakes are placed in ventilation drying, leaves of Hawthorn is uniformly spread into 6-8h, so that leaves of Hawthorn is aqueous
Rate is down to 65-70%；
3) tea making packet raw material I: leaves of Hawthorn is put into pot, pours into the clear water of 1.5-2 times of part, is kept after being heated to boiling
30-50min, after cold filtration leaves of Hawthorn bottom liquid and the residual leaf of hawthorn, by the ginseng, fructus lycii, dried waterlily leaf, semen coicis, orange peel
It is added in the liquid of leaves of Hawthorn bottom and impregnates 5-8h, rear high fire is heated and constantly stirred using blender with the speed of 120-160r/min
It is residual with hawthorn after the ginseng described in the pot, fructus lycii, dried waterlily leaf, semen coicis, orange peel are cooling to evaporate completely leaves of Hawthorn bottom liquid
The oven for baking 15-25min that leaf is put into togerther ventilation and temperature is 120-140 DEG C obtains tea bag raw material I；
4) tea making packet raw material II: the haw flakes, May bloom, honeysuckle being put into food steamer and steam 10-20min, cooling
After spray uniform deastringent agent, taken out after standing 30-35min under sealing and room temperature, by after taking-up the haw flakes, May bloom,
Honeysuckle be put into togerther in dryer dry water content be 8-12% tea bag raw material II,；
5) it smashes processing: being respectively put into beating crusher after the tea bag raw material I and the tea bag raw material II are cooled to -10 DEG C
In smash the broken II of tea bag of the broken I of tea bag and 120 mesh that 80 mesh are made；
6) disinfection pack: after ultraviolet light broken to the tea bag 1 and the broken II disinfection of the tea bag, referring to the ratio of 1:1.3
Example mixing, which packs, is made hawthorn tea bag.
Test example
In order to verify effect of the invention, above-mentioned three kinds of embodiments are respectively adopted as embodiment 1,2,3 and manufacture haw tea
Packet, three kinds of hawthorn tea bags with commercial type, comparative example 1,2,3 compare, and the tea bag of embodiment and comparative example takes respectively
20g and 100ml, the clear water that temperature is 90-95 DEG C impregnate 30min, beneficiating ingredient therein are detected.Test result such as table
Shown in 1.
The comparison of test results of table 1 test group and control group
| Flavones (mg/100mL) | SOD(u/100mL) | Organic acid (%) | Microelement (%) | |
| Experimental group 1 | 20.2 | 989 | 16.8 | 3.2 |
| Experimental group 2 | 21.8 | 1023 | 15.6 | 3.5 |
| Experimental group 3 | 23.4 | 990 | 14.3 | 4.1 |
| Control group 1 | 11.5 | 782 | 6.8 | 1.3 |
| Control group 2 | 13.4 | 692 | 7.3 | 1.7 |
| Control group 3 | 15.6 | 810 | 9.2 | 2.1 |
From table 1 it follows that beneficiating ingredient contained in test group is apparently higher than control group.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (10)
1. a kind of hawthorn tea bag, it is characterised in that: the hawthorn tea bag is mainly made of raw material below: hawthorn fresh fruit, mountain
Short, bristly hair or beard leaf, May bloom, ginseng, fructus lycii, dried waterlily leaf, semen coicis, orange peel, honeysuckle.
2. as right 1 requires a kind of hawthorn tea bag, it is characterised in that: the hawthorn tea bag is mainly by component below
Raw material composition: 30-40 parts of hawthorn fresh fruit, 25-30 parts of leaves of Hawthorn, 20-25 parts of May bloom, 10-13 parts of ginseng, 5-8 parts of fructus lycii,
4-6 parts of dried waterlily leaf, 1-3 parts of semen coicis, 1-3 parts of orange peel, 1-3 parts of honeysuckle.
3. the production method for requiring a kind of hawthorn tea bag such as right 1, it is characterised in that: the production side of the hawthorn tea bag
Method includes:
1) raw material selection: selecting eight to ninety percent ripe, pericarps in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm, and the hawthorn is fresh
Fruit removes residual fruit, decayed fruit, is finally cleaned with clear water；Summer, two season of autumn acquisition nothing is selected to go bad, the fresh leaves of Hawthorn of no disease and pests harm,
The leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5-6 month is 20-25 days and without damaged and no disease and pests harm
May bloom, clean up spare；
2) raw material disposal: being sprayed at the hawthorn fresh fruit surface after cleaning using deastringent agent, using rupture disk that the sprinkling is de-
The hawthorn fresh fruit of astringent wraps up, and takes out after placing 7-10h in the cool, then using stoner removal hawthorn fresh fruit
Hawthorn fresh fruit is cut into the haw flakes with a thickness of 0.5-0.8mm using slicer, and the haw flakes is placed in ventilation by fruit stone
Place's drying；
3) tea making packet raw material I: leaves of Hawthorn is put into pot, pours into the clear water of 1.5-2 times of part, keeps 30- after being heated to boiling
50min, after cold filtration leaves of Hawthorn bottom liquid and the residual leaf of hawthorn, the ginseng, fructus lycii, dried waterlily leaf, semen coicis, orange peel are added
5-8h is impregnated in the liquid of leaves of Hawthorn bottom, rear high fire heating evaporates leaves of Hawthorn bottom liquid completely, to ginseng described in pot, fructus lycii, dry lotus
Ventilation and temperature are put into togerther as 120-140 DEG C of oven for baking 15- with the residual leaf of hawthorn after leaf, semen coicis, orange peel are cooling
25min obtains tea bag raw material I；
4) tea making packet raw material II: the haw flakes, May bloom, honeysuckle being put into food steamer and steam 10-20min, sprayed after cooling
Even deastringent agent is sprinkled, is taken out after standing 30-35min under sealing and room temperature, by the haw flakes, May bloom, the gold and silver after taking-up
Flower, which is put into togerther in dryer, dries to obtain tea bag raw material II；
5) it smashes processing: being respectively put into beating crusher and beat after the tea bag raw material I and the tea bag raw material II are cooled to -10 DEG C
It is broken that the broken I of the tea bag and broken II of tea bag is made；
6) disinfection pack: after ultraviolet light broken to the tea bag 1 and the broken II disinfection of the tea bag, equal proportion mixing pack is made
Hawthorn tea bag.
4. a kind of production method of hawthorn tea bag according to claim 3, which is characterized in that take hawthorn in the step 1)
Colored diameter is 1.5-2.5cm.
5. a kind of production method of hawthorn tea bag according to claim 3, which is characterized in that deastringent agent in the step 2)
It is made of the raw material of following components: alcohol 20-25%, citric acid 2-4%, monosodium glutamate content 1-3%, and the hawthorn fresh fruit of every 1kg
The uniformly deastringent agent of sprinkling 200ml.
6. a kind of production method of hawthorn tea bag according to claim 3, which is characterized in that will be described in the step 2)
Leaves of Hawthorn uniformly spreads 6-8h, so that the moisture content of leaves of Hawthorn is down to 65-70%.
7. a kind of production method of hawthorn tea bag according to claim 3, which is characterized in that high fire adds in the step 3)
It is constantly stirred using blender with the speed of 120-160r/min in thermal process.
8. a kind of production method of hawthorn tea bag according to claim 3, which is characterized in that mountain described in the step 4)
Water content after short, bristly hair or beard piece, May bloom, honeysuckle drying is 8-12%.
9. a kind of production method of hawthorn tea bag according to claim 3, which is characterized in that tea bag is broken in the step 5)
I is 50-80 mesh, and the broken II of tea bag is 100-120 mesh.
10. a kind of production method of hawthorn tea bag according to claim 3, which is characterized in that described in the step 6)
The mixed proportion of the broken I of the tea bag and broken II of the tea bag is 1:1.3.
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| DE10243934A1 (en) * | 2002-05-22 | 2003-12-11 | Brigitte Sterken | Herbal tea composition for treating vascular diseases, e.g. venous insufficiency, or edema, containing synergistic combination of buckwheat plant and horse chestnut blossom and/or leaves |
| CN104106701A (en) * | 2013-11-28 | 2014-10-22 | 安远县珊瑚食品发展有限公司 | Chinese wolfberry and ginseng tea |
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN104336723A (en) * | 2014-10-30 | 2015-02-11 | 青岛正能量食品有限公司 | Appetizing and beatifying beverage and preparation method thereof |
| CN107156379A (en) * | 2017-05-27 | 2017-09-15 | 荔浦县振宇大果山楂开发有限公司 | Hawthorn health-care honeysuckle flower tea and preparation method thereof |
| CN107712221A (en) * | 2017-11-29 | 2018-02-23 | 广西银木农业科技开发有限公司 | The preparation method of haw tea |
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2018
- 2018-08-16 CN CN201810934903.5A patent/CN109198106A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10243934A1 (en) * | 2002-05-22 | 2003-12-11 | Brigitte Sterken | Herbal tea composition for treating vascular diseases, e.g. venous insufficiency, or edema, containing synergistic combination of buckwheat plant and horse chestnut blossom and/or leaves |
| CN104106701A (en) * | 2013-11-28 | 2014-10-22 | 安远县珊瑚食品发展有限公司 | Chinese wolfberry and ginseng tea |
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN104336723A (en) * | 2014-10-30 | 2015-02-11 | 青岛正能量食品有限公司 | Appetizing and beatifying beverage and preparation method thereof |
| CN107156379A (en) * | 2017-05-27 | 2017-09-15 | 荔浦县振宇大果山楂开发有限公司 | Hawthorn health-care honeysuckle flower tea and preparation method thereof |
| CN107712221A (en) * | 2017-11-29 | 2018-02-23 | 广西银木农业科技开发有限公司 | The preparation method of haw tea |
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Application publication date: 20190115 |