CN107712221A - The preparation method of haw tea - Google Patents
The preparation method of haw tea Download PDFInfo
- Publication number
- CN107712221A CN107712221A CN201711226637.2A CN201711226637A CN107712221A CN 107712221 A CN107712221 A CN 107712221A CN 201711226637 A CN201711226637 A CN 201711226637A CN 107712221 A CN107712221 A CN 107712221A
- Authority
- CN
- China
- Prior art keywords
- haw
- hawthorn
- leaves
- tea
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of preparation method of haw tea, it is related to tea product processing technique field, should includes leaves of Hawthorn in 8~12h of ventilation airing；Leaves of Hawthorn is put into fixing pot, and finish 30~45min at 80~100 DEG C, standby；After Fructus Crataegi cleaning stoning, section, after adding boiling to be spumed to boiling, pull out；Haw flakes and leaves of Hawthorn are put into pot, add water to be heated to 55~75 DEG C, are incubated 0.5~1h, stand 2~3h；Haw flakes and filtrate are separately dried, are well mixed after crushing, sterilizing pack, tea bag are made.Haw tea produced by the present invention, nutritive value is high, is advantageous to absorption of human body, its good health care effect, can be drunk for a long time as health preserving tea.
Description
Technical field
The present invention relates to tea product processing technique field, especially a kind of preparation method of haw tea.
Background technology
Haw tea includes drying by leaves of Hawthorn by traditional tea product of green tea processing method processing and fabricating and by haw pulp
Soaked fruity tea beverage.Fructus Crataegi acid is sweet, and tepor is not hot, rich in flavonoids, triterpene saponin, saponin(e tanninoids, fat
Acid, chlorogenic acid, caffeic acid, vitamin C, carrotene and various trace elements etc., there are food digesting stomach fortifying, promoting blood circulation and removing blood stasis, drop blood
Pressure, reducing blood lipid, anti-aging, the work(for improving immunity, suitable indigestion, the crowd with angiocardiopathy quote.Hawthorn fruity
Beverage acid is sweet, and its is good in taste, bigger relative to hawthorn leaves tea, the scope of its drink crowd.Leaves of Hawthorn is rosaceous plant mountain
Short, bristly hair or beard Grataegus pinnati fida Bge. dried leaf, have it is promoting blood circulation and removing blood stasis, qi-regulating is promoted blood circulation, and changes turbid lipid-loweringing and other effects, use
In qi depression to blood stasis, chest impediment and cardialgia, chest distress, palpitation and amnesia, dizziness and tinnitus, hyperlipidemia etc.；Ammonia in containing 17 in haw tea
Base acid, wherein the content of the propylhomoserin such as aspartic acid, glutamic acid, alanine be far above haw pulp, its also contain higher Vc,
The vitamins such as Vb1, Vb2 and flavones, crataegutt has good efficacy to angiocardiopathy, and it has higher antioxygen
Change, anti-oxidizing activities, be the production preferable additive of natural health care.Do not have Fructus Crataegi and leaves of Hawthorn on the market
Mix tea product.
The content of the invention
It is an object of the invention to provide a kind of nutritive value is more preferable, preparation method of health-care effect more preferably haw tea.
In order to solve the above problems, the technical solution adopted by the present invention is：The preparation method of this haw tea includes following
Step：
1）The tender leaf of fresh leaves of Hawthorn is chosen, by leaves of Hawthorn in 8~12h of ventilation airing；
2）Leaves of Hawthorn is put into fixing pot, and finish 30~45min at 80~100 DEG C, standby；
3）After Fructus Crataegi cleaning stoning, section, after adding boiling to be spumed to boiling, pull out；
4）By step 3）Obtained haw flakes are put into pot, then fill step 2 with mesh bag）Leaves of Hawthorn, be put into after tightening in pot,
Added into pot and submerged haw flakes and the water of leaves of Hawthorn, be heated to 55~75 DEG C, be incubated 0.5~1h, stand 2~3h；
5）Mesh bag is taken out, haw flakes and filtrate are separately dried, is well mixed after crushing, sterilizing pack, tea bag is made.
In the technical scheme of the preparation method of above-mentioned haw tea, more specifically technical scheme can also be：Step 4）Middle mountain
The weight of short, bristly hair or beard piece and leaves of Hawthorn ratio is 4~6：1, water is 8~12 times of haw flakes and haw heaf total weight.
Further, step 5）In haw flakes water content is dried at a temperature of 80~90 DEG C less than 5%.
Further, step 5）Filtrate be spray-dried, import wind-warm syndrome be 115~130 DEG C, outlet temperature 75~
80 DEG C, feed rate is 20~30 mL/min.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：By leaves of Hawthorn
After being handled respectively with Fructus Crataegi, cooking is remixed, is superimposed leaves of Hawthorn and the nutritional ingredient of haw pulp, dries milling mixing
Afterwards, the mixing tea product of a kind of leaves of Hawthorn and Fructus Crataegi can be obtained, the tea mouthfeel bubbled out is aromatic, containing light tart flavour,
Entrance is good, and applicable crowd is wide, and its nutritive value is high, is advantageous to absorption of human body, its good health care effect, health preserving tea can be used as to grow
Phase drinks.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
The preparation method of the haw tea of the present embodiment comprises the following steps：
1）The tender leaf of fresh leaves of Hawthorn is chosen, by leaves of Hawthorn in ventilation airing 8h；
2）Leaves of Hawthorn is put into fixing pot, and finish 45min at 80 DEG C, standby；
3）After Fructus Crataegi cleaning stoning, section, after adding boiling to be spumed to boiling, pull out；
4）By step 3）Obtained haw flakes and step 2）Leaves of Hawthorn press 4：1 weight ratio is put into pot, its leaves of Hawthorn net
It is packed and tighten, added into pot and submerged haw flakes and the water of leaves of Hawthorn, the addition of water is haw flakes and leaves of Hawthorn gross weight
8 times of amount, 55 DEG C are heated to, are incubated 1h, stand 2h；
5）Mesh bag is taken out, haw flakes are pulled out, haw flakes is dried to water content at a temperature of 80~90 DEG C less than 5%, together
When, liquid will be cooked and be filtrated to get filtrate, filtrate is spray-dried, import wind-warm syndrome is 115 DEG C, 75 DEG C of outlet temperature, charging
Flow is 20mL/min, crush the hawthorn of drying and powder that spray drying obtains after be well mixed, sterilizing pack, bag bubble is made
Tea.
Embodiment 2
The preparation method of the haw tea of the present embodiment comprises the following steps：
1）The tender leaf of fresh leaves of Hawthorn is chosen, by leaves of Hawthorn in ventilation airing 10h；
2）Leaves of Hawthorn is put into fixing pot, and finish 40min at 90 DEG C, standby；
3）After Fructus Crataegi cleaning stoning, section, after adding boiling to be spumed to boiling, pull out；
4）By step 3）Obtained haw flakes and step 2）Leaves of Hawthorn press 5：1 weight ratio is put into pot, its leaves of Hawthorn net
It is packed and tighten, added into pot and submerged haw flakes and the water of leaves of Hawthorn, the addition of water is haw flakes and leaves of Hawthorn gross weight
10 times of amount, 65 DEG C are heated to, are incubated 1h, stand 2.5h；
5）Mesh bag is taken out, haw flakes are pulled out, haw flakes is dried to water content at a temperature of 80~90 DEG C less than 5%, together
When, liquid will be cooked and be filtrated to get filtrate, filtrate is spray-dried, import wind-warm syndrome is 125 DEG C, 78 DEG C of outlet temperature, charging
Flow is 25mL/min, crush the hawthorn of drying and powder that spray drying obtains after be well mixed, sterilizing pack, bag bubble is made
Tea.
Embodiment 3
The preparation method of the haw tea of the present embodiment comprises the following steps：
1）The tender leaf of fresh leaves of Hawthorn is chosen, by leaves of Hawthorn in ventilation airing 12h；
2）Leaves of Hawthorn is put into fixing pot, and finish 30min at 100 DEG C, standby；
3）After Fructus Crataegi cleaning stoning, section, after adding boiling to be spumed to boiling, pull out；
4）By step 3）Obtained haw flakes and step 2）Leaves of Hawthorn press 6：1 weight ratio is put into pot, its leaves of Hawthorn net
It is packed and tighten, added into pot and submerged haw flakes and the water of leaves of Hawthorn, the addition of water is haw flakes and leaves of Hawthorn gross weight
12 times of amount, 75 DEG C are heated to, are incubated 0.5h, stand 3h；
5）Mesh bag is taken out, haw flakes are pulled out, haw flakes is dried to water content at a temperature of 80~90 DEG C less than 5%,；Together
When, liquid will be cooked and be filtrated to get filtrate, filtrate is spray-dried, import wind-warm syndrome is 130 DEG C, 80 DEG C of outlet temperature, charging
Flow is 30 mL/min, crush the hawthorn of drying and powder that spray drying obtains after be well mixed, sterilizing pack, bag is made
Make tea.
Claims (4)
1. a kind of preparation method of haw tea, it is characterised in that comprise the following steps：
1）The tender leaf of fresh leaves of Hawthorn is chosen, by leaves of Hawthorn in 8~12h of ventilation airing；
2）Leaves of Hawthorn is put into fixing pot, and finish 30~45min at 80~100 DEG C, standby；
3）After Fructus Crataegi cleaning stoning, section, after adding boiling to be spumed to boiling, pull out；
4）By step 3）Obtained haw flakes are put into pot, then fill step 2 with mesh bag）Leaves of Hawthorn, be put into after tightening in pot,
Added into pot and submerged haw flakes and the water of leaves of Hawthorn, be heated to 55~75 DEG C, be incubated 0.5~1h, stand 2~3h；
5）Mesh bag is taken out, haw flakes and filtrate are separately dried, is well mixed after crushing, sterilizing pack, tea bag is made.
2. the preparation method of haw tea according to claim 1, it is characterised in that：Step 4）Middle haw flakes and leaves of Hawthorn
Weight ratio is 4~6：1, water is 8~12 times of haw flakes and haw heaf total weight.
3. the preparation method of haw tea according to claim 2, it is characterised in that：Step 5）In haw flakes 80~90
Water content is dried at a temperature of DEG C less than 5%.
4. the preparation method of haw tea according to claim 3, it is characterised in that：Step 5）Filtrate to carry out spraying dry
Dry, import wind-warm syndrome is 115~130 DEG C, and 75~80 DEG C of outlet temperature, feed rate is 20~30 mL/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711226637.2A CN107712221A (en) | 2017-11-29 | 2017-11-29 | The preparation method of haw tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711226637.2A CN107712221A (en) | 2017-11-29 | 2017-11-29 | The preparation method of haw tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712221A true CN107712221A (en) | 2018-02-23 |
Family
ID=61220043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711226637.2A Withdrawn CN107712221A (en) | 2017-11-29 | 2017-11-29 | The preparation method of haw tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712221A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198106A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of hawthorn tea bag and preparation method thereof |
| CN112401034A (en) * | 2020-11-17 | 2021-02-26 | 山西省农业科学院果树研究所 | Raw material processing equipment and method for preparing high-antioxidant fermented fruit tea beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN104273615A (en) * | 2014-10-17 | 2015-01-14 | 广西靖西梁鹏食品有限公司 | Extraction method for hawthorn extracting solution |
| CN105494780A (en) * | 2015-11-28 | 2016-04-20 | 陈嗳 | Chinese hawthorn leaf health-care tea capable of protecting liver and lowering lipid and preparation method thereof |
-
2017
- 2017-11-29 CN CN201711226637.2A patent/CN107712221A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN104273615A (en) * | 2014-10-17 | 2015-01-14 | 广西靖西梁鹏食品有限公司 | Extraction method for hawthorn extracting solution |
| CN105494780A (en) * | 2015-11-28 | 2016-04-20 | 陈嗳 | Chinese hawthorn leaf health-care tea capable of protecting liver and lowering lipid and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198106A (en) * | 2018-08-16 | 2019-01-15 | 广西靖西梁鹏食品有限公司 | A kind of hawthorn tea bag and preparation method thereof |
| CN112401034A (en) * | 2020-11-17 | 2021-02-26 | 山西省农业科学院果树研究所 | Raw material processing equipment and method for preparing high-antioxidant fermented fruit tea beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103891896B (en) | A kind of tribute chrysanthemum Chinese wolfberry tea | |
| CN104663958A (en) | Health-care tea particles containing hawthorn leaves and plum blossoms and having effects of relieving asthma and eliminating phlegm and preparation method thereof | |
| CN103948094A (en) | Summer heat-relieving appetizing fruit vinegar beverage and processing method thereof | |
| CN103564389A (en) | Sea cucumber cooking wine for enriching yin and nourishing kidney and preparation method thereof | |
| CN103815035A (en) | Peach blossom pollen soybean milk and preparation method thereof | |
| CN103494135A (en) | Rubussuavissmuscrataeguspinnatifida slice | |
| CN107712221A (en) | The preparation method of haw tea | |
| CN105146559A (en) | Appetizing healthcare pig trotters and preparation method thereof | |
| CN104473275A (en) | Natural flower drink and preparation method thereof | |
| CN103999945A (en) | Blueberry flavor black bean and pine nut kernel milk and processing method thereof | |
| CN104106690A (en) | Barley tea juice blended buckwheat teabag and preparation method thereof | |
| CN103989096A (en) | Blueberry and lily-containing thick soup and processing method thereof | |
| CN104187942A (en) | Brown sugar and pumpkin juice | |
| CN106165804A (en) | A kind of Flos Chrysanthemi strengthening spleen and nourishing blood composite health care beverage and preparation method thereof | |
| CN104365746A (en) | Apple vinegar biscuit capable of moistening skin | |
| CN105410675A (en) | Healthy slimming fruit nutritional powder with effects of strengthening spleen and burning fat | |
| CN105360498A (en) | Fruit-flavored scented tea and making method thereof | |
| CN103815221A (en) | Preparation method of kiwi-fruit jam | |
| CN104172202A (en) | Lotus-aroma roasted suckling pig with preserved vegetable | |
| CN104273256A (en) | Instant fruit tea | |
| KR101293141B1 (en) | Functionality laver process | |
| CN106579254A (en) | Brain-tonifying and intelligence-benefiting seasoning suitable for teenagers and preparation method of brain-tonifying and intelligence-benefiting seasoning | |
| CN106578091A (en) | Defatted wheat germ solid beverage bag for soothing nerves and promoting sleep and preparation method of defatted wheat germ solid beverage bag | |
| CN105394283A (en) | Peach blossom refreshing tea drink and making method thereof | |
| CN103704562A (en) | Aloe fish-gelatin rice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180223 |
|
| WW01 | Invention patent application withdrawn after publication |