CN103999945A - Blueberry flavor black bean and pine nut kernel milk and processing method thereof - Google Patents

Abstract

The invention discloses a blueberry flavor black bean and pine nut kernel milk and a processing method thereof. The blueberry flavor black bean and pine nut kernel milk comprises, by weight, 30-50 parts of blueberry, 80-120 parts of black bean, 10-15 parts of pine nut kernel, 10-14 parts of sunflower seed kernel, 10-15 parts of coconut milk, 2-3 parts of Magnolia denudata, 1-2 parts of tender willow leaf, 2-3 parts of leaf of Castanea seguinii Dode, 2-3 parts of shaddock peel, 1-2 parts of Hemerocallis fulva, 1-2 parts of Semen Aesculi, 1-2 parts of sea cucumber polypeptide, 5-9 parts of a food additive, 4-8 parts of coix seed oil, a proper amount of rice vinegar and a proper amount of water. The blueberry flavor black bean and pine nut kernel milk contains nutrition components of beans and blueberry, has abundant nutrition, also has unique delicate fragrance, unique flavor, and sour, sweet and palatable taste, and is suitable for all people to drink, and the matching of the beans, blueberry and traditional Chinese medicinal health components can improve the body digestion function, and makes the obtained milk have the efficacies of heat clearing, lung moistening, blood and yin nourishing, kidney tonifying, stomach strengthening, body strengthening and ageing delaying.

Description

A kind of blue berry flavor black soya bean SEMEN PINI KORAIENSIS slurry and processing method thereof

Technical field

The present invention relates to a kind of blue berry flavor black soya bean SEMEN PINI KORAIENSIS slurry and processing method thereof, belong to food processing technology field.

Background technology

Blueberry is rich in the nutrients such as rich in protein, dietary fiber, fat, vitamin, and its fruity is sour-sweet, and unique flavor is nutritious, is described as " king of berry "; And there is delaying senility, anticancer, vision protection, enhancing memory, improve the effect of human immunity, integrate nutrition and health care, be deeply subject to consumer's welcome.

But because Blueberry is berry type, fruit skin is thin, succulence, water content are high, be difficult to store.The edible range of horn of plenty blueberry, open blueberry market, provides a kind of nutritious blueberry food that has good health care concurrently, and simple processing technology, makes full use of the nutritive value of blueberry, meets the nutrition and health care demand of people to food.

Summary of the invention

The object of the present invention is to provide a kind of blue berry flavor black soya bean SEMEN PINI KORAIENSIS slurry and processing method thereof.

The technical solution used in the present invention is as follows:

A kind of blue berry flavor black soya bean SEMEN PINI KORAIENSIS slurry, is comprised of the raw material of following weight portion:

Blueberry 30-50, black soya bean 80-120, SEMEN PINI KORAIENSIS 10-15, sunflower seed benevolence 10-14, Coconut Juice 10-15, yulan magnolia 2-3, tender willow leaf 1-2, Mao Li leaf 2-3, pomelo peel 2-3, tawny daylily 1-2, Fructus Aesculi 1-2, sea cucumber peptide 1-2, food additives 5-9, coix seed oil 4-8, rice vinegar are appropriate, suitable quantity of water;

Described food additives are made by the raw material of following weight parts: oily Sha's beans 10-30, southern wild jujube 10-15, set young dish 5-10, Mao Yan certain kind of berries 4-8, stamen nelumbini 2-5, pod Opulus 2-5, oenothera seed powder 5-10, pigskin and freeze 8-15, red wine 15-30, lemon juice 3-5, salt 2-4;

Described food additives preparation method be: the Mao Yan certain kind of berries, stamen nelumbini, pod Opulus mixing and water adding are decocted 1-2 time, each amount of water be 3-5 that mixture is heavy doubly, filter and remove residue, merging filtrate, adds removal of impurities clean

Stewing the boiling to well-done of oil Sha beans, smashes and is pressed into mud, adds red wine to stir pulping, obtains Sha's soya-bean milk; By stoning south wild jujube, set young dish and clean and drain respectively, add water boil, add pigskin to freeze and other surplus stocks are endured cook until sauce is thickened, make pulping, mix with Sha's soya-bean milk, melt cinder is separated, and filter residue again adds filtrate and grinds pulping, filter and remove residue, merging filtrate, spraying is dry, obtains powder.

The processing method of described blue berry flavor black soya bean SEMEN PINI KORAIENSIS slurry, comprises the following steps:

(1), yulan magnolia, tender willow leaf, Mao Liye, pomelo peel, tawny daylily, Fructus Aesculi are mixed, add 6-12 times of decocting and boil 1-2 hour, filter and remove residue, obtains decoction liquor;

(2), add the brewed 30-60 minute of rice vinegar after black soya bean is cleaned, steam ripe perfume (or spice) after pulling out, smash and be pressed into mud, make slurry with black soya bean mud 3-6 water mill doubly, filter and remove residue, obtains black soya bean slurry;

(3), SEMEN PINI KORAIENSIS, sunflower seed benevolence and coix seed oil are together entered to pot, slow fire stir-fries to dry fragrant, pulverizes, and obtains powder;

(4), blueberry is cleaned, add pulp machine, add 1-2 times of water and make pulping, obtain blueberry slurry; Black soya bean slurry, decoction liquor, powder and surplus stock thereof are stirred, boil 10-15 minute, add blueberry slurry, through homogeneous, sterilizing, obtain.

Mao Yan Mei Shu defoliation liana (Vitaceae) in the present invention, its active ingredient is mainly flavones, contain 14 kinds of trace elements such as 17 seed amino acids of the needed by human such as leucine, isoleucine, methionine and potassium, calcium, iron, zinc, selenium simultaneously, wherein flavones highest detection content is 9.31%, be that in all plants of finding at present, flavones content is the highest, be called as " king of flavones "; There is sterilization anti-inflammatory, clearing heat and detoxicating, analgesia detumescence, blood fat-reducing blood pressure-decreasing, the cough-relieving that wets one's whistle, improve the functions such as body immunity;

Jia Opulus is stem, the leaf of caprifoliaceae plant Jia Opulus, controls infantile malnutrition, can descend gas, paddy disappears;

Set young dish and have another name called Thailand matrimony vine, day green perfume (or spice), for Euphorbiaceae Sauropus perennial woody plant, be rich in several amino acids, vitamin, cellulose, sugar etc., best in quality, can supplement human body to various amino acid whose needs, reduce disease, there is the effects such as refrigerantly reducing phlegm and internal heat, eliminate headache, reduces blood pressure simultaneously;

Fructus Aesculi is the dry mature seed of Hippocastanaceae plant horse chestnut, has regulating the flow of QI to ease the stomach, and stomach and alleviating pain effect;

Tawny daylily is the tender leaf of liliaceous plant tawny daylily, favourable damp and hot, wide chest, the effect helping digestion.

Compared with prior art, advantage of the present invention is:

Blue berry flavor black soya bean SEMEN PINI KORAIENSIS slurry of the present invention, contain beans and blueberry nutrient composition, nutritious, and contain its unique new and graceful fragrance, unique flavor, sour and sweet palatability, applicable various drunk by people, collocation Chinese medicine health-care composition, can improve body digestive function, the effect with clearing heat and moistening lung, nourishing the blood and yin, tonifying kidney and promoting digestion, nourishes strong health, delays senility.

The specific embodiment

A kind of blue berry flavor black soya bean SEMEN PINI KORAIENSIS slurry, by following weight (gram) raw material form:

Blueberry 50, black soya bean 100, SEMEN PINI KORAIENSIS 15, sunflower seed benevolence 12, Coconut Juice 15, yulan magnolia 2, tender willow leaf 2, Mao Li leaf 2, pomelo peel 3, tawny daylily 2, Fructus Aesculi 2, sea cucumber peptide 1.5, food additives 8, coix seed oil 5, rice vinegar are appropriate, suitable quantity of water;

Described food additives by following weight (gram) raw material make: oily Sha's beans 30, southern wild jujube 15, set that young dish 10, the Mao Yan certain kind of berries 8, stamen nelumbini 4, pod Opulus 5, oenothera seed powder 10, pigskin freeze 12, red wine 25, lemon juice 5, salt 4;

Described food additives preparation method be: the Mao Yan certain kind of berries, stamen nelumbini, pod Opulus mixing and water adding are decocted 2 times, and each amount of water is heavy 4 times of mixture, filter and remove residue, merging filtrate, adds removal of impurities wash oil Sha beans to boil in a covered pot over a slow fire and boils to well-done, smashes and is pressed into mud, add red wine to stir pulping, obtain Sha's soya-bean milk; By stoning south wild jujube, set young dish and clean and drain respectively, add water boil, add pigskin to freeze and other surplus stocks are endured cook until sauce is thickened, make pulping, mix with Sha's soya-bean milk, melt cinder is separated, and filter residue again adds filtrate and grinds pulping, filter and remove residue, merging filtrate, spraying is dry, obtains powder.

The processing method of described blue berry flavor black soya bean SEMEN PINI KORAIENSIS slurry, comprises the following steps:

(1), yulan magnolia, tender willow leaf, Mao Liye, pomelo peel, tawny daylily, Fructus Aesculi are mixed, add 10 times of decoctings and boil 2 hours, filter and remove residue, obtains decoction liquor;

(2), add rice vinegar brewed 40 minutes after black soya bean is cleaned, steam ripe perfume (or spice) after pulling out, smash and be pressed into mud, make slurry with the water mill of 5 times, black soya bean mud, filter and remove residue, obtains black soya bean slurry;

(3), SEMEN PINI KORAIENSIS, sunflower seed benevolence and coix seed oil are together entered to pot, slow fire stir-fries to dry fragrant, pulverizes, and obtains powder;

(4), blueberry is cleaned, add pulp machine, add 2 times of water and make pulping, obtain blueberry slurry; Black soya bean slurry, decoction liquor, powder and surplus stock thereof are stirred, boil 15 minutes, add blueberry slurry, through homogeneous, sterilizing, obtain.

Claims (2)

1. blue berry flavor black soya bean SEMEN PINI KORAIENSIS slurry, is characterized in that, the raw material of following weight portion, consists of:

Blueberry 30-50, black soya bean 80-120, SEMEN PINI KORAIENSIS 10-15, sunflower seed benevolence 10-14, Coconut Juice 10-15, yulan magnolia 2-3, tender willow leaf 1-2, Mao Li leaf 2-3, pomelo peel 2-3, tawny daylily 1-2, Fructus Aesculi 1-2, sea cucumber peptide 1-2, food additives 5-9, coix seed oil 4-8, rice vinegar are appropriate, suitable quantity of water;

Described food additives are made by the raw material of following weight parts: oily Sha's beans 10-30, southern wild jujube 10-15, set young dish 5-10, Mao Yan certain kind of berries 4-8, stamen nelumbini 2-5, pod Opulus 2-5, oenothera seed powder 5-10, pigskin and freeze 8-15, red wine 15-30, lemon juice 3-5, salt 2-4;

Described food additives preparation method be: the Mao Yan certain kind of berries, stamen nelumbini, pod Opulus mixing and water adding are decocted 1-2 time, each amount of water be 3-5 that mixture is heavy doubly, filter and remove residue, merging filtrate, adds removal of impurities clean

Stewing the boiling to well-done of oil Sha beans, smashes and is pressed into mud, adds red wine to stir pulping, obtains Sha's soya-bean milk; By stoning south wild jujube, set young dish and clean and drain respectively, add water boil, add pigskin to freeze and other surplus stocks are endured cook until sauce is thickened, make pulping, mix with Sha's soya-bean milk, melt cinder is separated, and filter residue again adds filtrate and grinds pulping, filter and remove residue, merging filtrate, spraying is dry, obtains powder.

2. the processing method that blue berry flavor black soya bean SEMEN PINI KORAIENSIS as claimed in claim 1 is starched, is characterized in that comprising the following steps:

(1), yulan magnolia, tender willow leaf, Mao Liye, pomelo peel, tawny daylily, Fructus Aesculi are mixed, add 6-12 times of decocting and boil 1-2 hour, filter and remove residue, obtains decoction liquor;

(2), add the brewed 30-60 minute of rice vinegar after black soya bean is cleaned, steam ripe perfume (or spice) after pulling out, smash and be pressed into mud, make slurry with black soya bean mud 3-6 water mill doubly, filter and remove residue, obtains black soya bean slurry;

(3), SEMEN PINI KORAIENSIS, sunflower seed benevolence and coix seed oil are together entered to pot, slow fire stir-fries to dry fragrant, pulverizes, and obtains powder;

(4), blueberry is cleaned, add pulp machine, add 1-2 times of water and make pulping, obtain blueberry slurry; Black soya bean slurry, decoction liquor, powder and surplus stock thereof are stirred, boil 10-15 minute, add blueberry slurry, through homogeneous, sterilizing, obtain.