CN103651854A - Mango fresh milk drink and preparation method thereof - Google Patents
Mango fresh milk drink and preparation method thereof Download PDFInfo
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- CN103651854A CN103651854A CN201310612401.8A CN201310612401A CN103651854A CN 103651854 A CN103651854 A CN 103651854A CN 201310612401 A CN201310612401 A CN 201310612401A CN 103651854 A CN103651854 A CN 103651854A
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Abstract
The invention discloses a mango fresh milk drink and a preparation method thereof. The mango fresh milk drink is made from raw materials such as fresh milk, mangos, pineapples, cactuses, lemon grass, mentha haplocalyx, smoked plum, agaric, eucommia ulmoides oliver, cochinchnese asparagus roots, cyperus rotundus, red peony roots, honey and the like. The mango fresh milk drink has the benefits as follows: the drink tastes unique and has fresh and rich fragrance and rich nutrient substances; ingredients of the mango fresh milk can invigorate stomach to help digestion, supplement protein and improve immunity; and the drink is a fashionable and leisure nutritional drink as well as a health drink with a good curative effect, and is beneficial to improvement of the sub-health status of an urban white-collar worker and body health of people.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of mango fresh milk beverage and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: mango fresh milk beverage is comprised of the raw material of following weight portion: fresh milk 500-510, mango 45-46, pineapple 30-32, cactus 20-22, lemon grass (Cymbopogon citratus) 15-16, peppermint 10-12, dark plum 15-16, auricularia auriculajudae 24-25, bark of eucommia 2-3, lucid asparagus 1-2, rhizoma cyperi 2-3, radix paeoniae rubrathe 4-5, honey 45-50, maltodextrin 52-55, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, twocolor sealavander herb 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate.
Mango fresh milk beverage preparation of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) dark plum stoning, auricularia auriculajudae is cleaned, and adds suitable quantity of water and boils, the pulping of polishing after cooling;
(3) mango, pineapple, cactus are got pulp, add lemon grass (Cymbopogon citratus), peppermint, add suitable quantity of water and squeeze the juice, and elimination residue obtains fresh water fruit juice;
(4) bark of eucommia, lucid asparagus, rhizoma cyperi, the radix paeoniae rubrathe add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Mango fresh milk beverage, is comprised of the raw material of following weight portion (kg):
Fresh milk 500, mango 45, pineapple 32, cactus 20, lemon grass (Cymbopogon citratus) 16, peppermint 12, dark plum 15, auricularia auriculajudae 25, the bark of eucommia 2, lucid asparagus 2, rhizoma cyperi 2, the radix paeoniae rubrathe 5, honey 50, maltodextrin 52, nutrition and health care additive 5, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): radix polygonati officinalis 30, the root of Dahurain angelica 12, Chinese cassia tree 3, Zornia diphylla (Linn.) Pers 3, matrimony vine 6, Verbena officinalis 7, spina date seed 6, motherwort 2, twocolor sealavander herb 4, Fructus Hordei Vulgaris (parched) 12, Poria cocos powder 30-40, water are appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000r/min, and then pasteurize is processed, and temperature is 80 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) dark plum stoning, auricularia auriculajudae is cleaned, and adds suitable quantity of water and boils, the pulping of polishing after cooling;
(3) mango, pineapple, cactus are got pulp, add lemon grass (Cymbopogon citratus), peppermint, add suitable quantity of water and squeeze the juice, and elimination residue obtains fresh water fruit juice;
(4) bark of eucommia, lucid asparagus, rhizoma cyperi, the radix paeoniae rubrathe add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a mango fresh milk beverage, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 500-510, mango 45-46, pineapple 30-32, cactus 20-22, lemon grass (Cymbopogon citratus) 15-16, peppermint 10-12, dark plum 15-16, auricularia auriculajudae 24-25, bark of eucommia 2-3, lucid asparagus 1-2, rhizoma cyperi 2-3, radix paeoniae rubrathe 4-5, honey 45-50, maltodextrin 52-55, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the mango fresh milk beverage described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) dark plum stoning, auricularia auriculajudae is cleaned, and adds suitable quantity of water and boils, the pulping of polishing after cooling;
(3) mango, pineapple, cactus are got pulp, add lemon grass (Cymbopogon citratus), peppermint, add suitable quantity of water and squeeze the juice, and elimination residue obtains fresh water fruit juice;
(4) bark of eucommia, lucid asparagus, rhizoma cyperi, the radix paeoniae rubrathe add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, twocolor sealavander herb 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate; Preparation method is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310612401.8A CN103651854A (en) | 2013-11-28 | 2013-11-28 | Mango fresh milk drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310612401.8A CN103651854A (en) | 2013-11-28 | 2013-11-28 | Mango fresh milk drink and preparation method thereof |
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| CN103651854A true CN103651854A (en) | 2014-03-26 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187915A (en) * | 2014-07-17 | 2014-12-10 | 谢桂斌 | Mango compound beverage and preparation method thereof |
| CN104430904A (en) * | 2014-11-18 | 2015-03-25 | 凌爱秋 | Mango milk |
| CN104757642A (en) * | 2015-03-21 | 2015-07-08 | 田鑫 | Edible cactus health function beverage and production method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
-
2013
- 2013-11-28 CN CN201310612401.8A patent/CN103651854A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187915A (en) * | 2014-07-17 | 2014-12-10 | 谢桂斌 | Mango compound beverage and preparation method thereof |
| CN104430904A (en) * | 2014-11-18 | 2015-03-25 | 凌爱秋 | Mango milk |
| CN104757642A (en) * | 2015-03-21 | 2015-07-08 | 田鑫 | Edible cactus health function beverage and production method thereof |
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Application publication date: 20140326 |