CN104430904A - Mango milk - Google Patents

Abstract

The invention relates to a preparation method of mango milk. The mango milk specifically comprises animal milk and mango juice. The preparation method of the mango milk not only is novel in conception, but also simple in technology and easy to implement. In additional, the main raw material used, namely mango, is wide in the source, low in price, high in nutritional value, and good in health effect. Through the implementation of the mango milk, the mango and milk are combined to form a novel and special milk product, and the prepared milk product not only is mellow in fragrance, delicious in mouth feeling and faintly scent in taste, but also is high in nutritional values, and obvious in health effect. In addition, the prepared milk product is suitable for both the old and the children, and has wide market prospects.

Description

A kind of mango milk

Technical field

The invention belongs to a kind of preparing technical field of Novel milk goods, be specifically related to a kind of preparation method of mango milk.

Background technology

Dairy produce comprises fresh milk (i.e. sterile milk), milk powder (whole milk powder, skimmed milk power, babies ' formula milk powder), condensed milk (evaporated milk, condensed milk) and Yoghourt etc.Their nutritive value and local flavor and processing method have much relations.

Fresh milk (sterile milk) is that the milk newly extruded directly provides and drinks after pasteurization, substantially remains the original nutritional labeling of milk and original local flavor.

Milk powder is fresh milk through concentrated, boils off moisture and the powder product that obtains.

Whole milk powder removes 70% to 80% moisture, the pressed powder made through dehydrating process again through the fresh milk of sterilization is concentrated again.This milk powder is except some water soluble vitamins lose because of dehydrothermal, and other nutritional labelings and local flavor are all retained.

Skimmed milk power is the product made after degreasing, concentrated, drying by fresh milk, because degreasing makes fat content be reduced to about 1.3%, some liposoluble vitamins can incur loss simultaneously.

Milk beverage, does not have being of high nutritive value of plain chocolate, but because its taste enriches, so very by the welcome of children, can change a taste when drinking and being tired of plain chocolate to child.But in order to mouthfeel is better, all can increase some spices in usual milk beverage, the milk beverage of famous brand is selected in suggestion, ensure edible safety.Pasturising milk, adopts pasteurization sterilizing, needs omnidistance 4 DEG C-10 DEG C refrigerations, comparatively popular.Maximum reservation milk Middle nutrition composition.Shelf-life shorter milk mostly is " homogeneous " milk of pasteurization sterilization, and sterilization can make the nutritional labeling in milk obtain ideal preservation in this way, is one of state-of-the-art milk sterilization method in the world today.

Normal temperature milk, adopts ultrahigh-temperature sterilization, harmful bacteria all can be killed, and extended shelf-life to 6-12 months, need not refrigerate.

Recombined milk, milk powder must not be used for pasturising milk, but normal temperature milk, Yoghourt and other dairy products can be used, but must indicate that raw material is " reconstituted milk " or " water and milk powder ".

Summary of the invention

Object of the present invention is just to provide the preparation method of brand-new a kind of mango milk.Specifically comprise: this dairy produce is made up of animal milk and mango juice.Mango milk its preparation method proposed by the invention is not only novel, and technique is simple, easily implements.Meanwhile, implement primary raw material---the mango that the present invention is used, its raw material sources are wide, cheap, and nutritive value is very high, and health-care efficacy is good.By implementing the present invention, mango and milk being combined and forming the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is very high, and its health-care efficacy also shows very much.In addition, the dairy produce produced suits the taste of both old and young, and market prospects are boundless.

Described mango is one of famous tropical fruit (tree), and because its pulp is fine and smooth, unique flavor, is loved by the people, so the reputation have " torrid zone fruit king " claims.Mango excellent in color, nutritious, every hectogram pulp is containing vitamin C 56.4 ~ 137.5 milligrams, and what have can up to 189 milligrams; Sugar content reaches 14 ~ 16%.The precursor carrotene composition of the vitamin A contained by mango is high especially, is rare in all fruit; Secondly Vitamin C content is not low yet.In addition, the crude fibre contained by Mango Fruit, protein, mineral matter etc. are also one of its main nutrient composition.

Mango is at temperature 28 DEG C ~ 32 DEG C, and Fruit anatomy velocity ratio is very fast, within average 3 ~ 5 days, namely reaches three grades of maturations, and the fruit of three grades of after-ripening can not be preserved, fresh keeping time is short, easily rots, the sale so the mango of maturation should not be transfered to other localities, ripe mango market also just receives limitation.Therefore, what the deep processing of ripe mango also just seemed very is important.At present, mainly contained by the mango food of deep processing: mango preserved fruit, mango jam, mango syrup chankings, mango salt soaking foodstuff etc.; What be processed into drink has mango juice, mango vinegar etc.

The present invention is achieved through the following technical solutions:

1, a mango milk, is in technical scheme: this dairy produce is made up of animal milk and mango juice.

Specifically comprise the following steps:

(1) animal milk collection: gathering the fresh animal milk produced the same day is raw material;

(2) raw material is selected: gathering without disease and pest, without fresh mango that is rotten, 8 ~ 9 maturations is raw material;

(3) mango process: mango is cleaned up, and remove pericarp and fruit stone obtains its pulp;

(4) pull an oar: in the ratio of 1 part of mango, 4 ~ 5 parts of clear water, mango pulp and clear water are mixed, finally break into juice and obtain mango juice;

(5) pulp furnish: animal milk 70%, mango juice 30%;

(6) mix: above-mentioned animal milk, mango juice are mixed and become mango milk raw material by homogeneous;

(7) sterilize: Disinfection Methods routinely obtains finished product mango milk;

(8) pack: finished product mango milk is wired up according to quantity to obtain commodity mango milk goods.

2, described animal milk is milk or goat milk.

The present invention both had the following advantages:

1, mango milk its preparation method proposed by the invention is not only novel, and technique is simple, easily implements.

2, implement the present invention's primary raw material---mango used, its raw material sources are wide, cheap, and nutritive value is very high, and health-care efficacy is good.

3, by implementing the present invention, mango and milk being combined and forming the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is very high, and its health-care efficacy also shows very much.

4, the dairy produce implemented prepared by the present invention suits the taste of both old and young, and market prospects are boundless.

Detailed description of the invention

Below in conjunction with embodiment, method of the present invention is further illustrated.

A kind of mango milk, is in technical scheme: this dairy produce is made up of animal milk and mango juice.Detailed description of the invention is as follows:

Embodiment 1:

1, animal milk collection: gathering the fresh milk produced the same day is raw material.

2, raw material is selected: gathering without disease and pest, without fresh mango that is rotten, 8 ~ 9 maturations is raw material.

3, mango process: mango is cleaned up, and remove pericarp and fruit stone obtains its pulp.

4, pull an oar: in the ratio of 1 part of mango, 8 ~ 10 parts of clear water, mango pulp and clear water are mixed, finally break into juice and obtain mango juice.

5, pulp furnish: animal milk 70%, mango juice 30%.

6, mix: above-mentioned animal milk, mango juice are mixed and become mango milk raw material by homogeneous.

7, sterilize: Disinfection Methods routinely obtains finished product mango milk.

8, pack: finished product mango milk is wired up according to quantity to obtain commodity mango milk goods.

Embodiment 1:

1, animal milk collection: gathering the fresh goat milk produced the same day is raw material.

2, raw material is selected: gathering without disease and pest, without fresh mango that is rotten, 8 ~ 9 maturations is raw material.

3, mango process: mango is cleaned up, and remove pericarp and fruit stone obtains its pulp.

4, pull an oar: in the ratio of 1 part of mango, 8 ~ 10 parts of clear water, mango pulp and clear water are mixed, finally break into juice and obtain mango juice.

5, pulp furnish: animal milk 70%, mango juice 30%.

6, mix: above-mentioned animal milk, mango juice are mixed and become mango milk raw material by homogeneous.

7, sterilize: Disinfection Methods routinely obtains finished product mango milk.

8, pack: finished product mango milk is wired up according to quantity to obtain commodity mango milk goods.

Claims (2)

1. a mango milk, is characterized in that: this dairy produce is made up of animal milk and mango juice;

Specifically comprise the following steps:

(1) animal milk collection: gathering the fresh animal milk produced the same day is raw material;

(2) raw material is selected: gathering without disease and pest, without fresh mango that is rotten, 8 ~ 9 maturations is raw material;

(3) mango process: mango is cleaned up, and remove pericarp and fruit stone obtains its pulp;

(4) pull an oar: in the ratio of 1 part of mango, 4 ~ 5 parts of clear water, mango pulp and clear water are mixed, finally break into juice and obtain mango juice;

(5) pulp furnish: animal milk 70%, mango juice 30%;

(6) mix: above-mentioned animal milk, mango juice are mixed and become mango milk raw material by homogeneous;

(7) sterilize: Disinfection Methods routinely obtains finished product mango milk;

(8) pack: finished product mango milk is wired up according to quantity to obtain commodity mango milk goods.

2. according to a kind of mango milk described in claim 1, it is characterized in that: described animal milk is milk or goat milk.