CN106615412A - Puff-ball rose flower tea processing method - Google Patents

Abstract

The invention discloses a puff-ball rose flower tea processing method, and belongs to the field of food processing. The puff-ball rose flower tea processing method is characterized by the processing flow of adopting tea leaves, soaking with boiling water, adding additives, bottling, sterilizing, inoculating, culturing, drying, primary wrapping-twisting, secondary drying, secondary wrapping-twisting, baking, airing, crushing, packaging and forming finished products. The processing method has the advantages that the products are brown powder, tack-free, free from caking, easy to brew, fragrant in smell, slightly tart in taste, convenient to eat, suitable for people of all ages, has mixed flavor of puff-ball and flower tea, has fragrant taste and agreeable sweetness, can regulate and enhance human immunity, has the functions of clearing heat, relieving toxins, releasing lungs, relieving sore throat, resisting bacteria and stopping bleeding, and is green and healthy health-preserving flower tea with pure flavor.

Description

A kind of processing method of Lasiosphaera fenzlii rose jasmine tea

Technical field

The present invention relates to belong to health protection tea processing technique field, more particularly, to a kind of processing side of Lasiosphaera fenzlii rose jasmine tea Method.

Background technology

Lasiosphaera fenzlii, belongs to basidiomycetes Lycoperdaceae.Color is white when tender, spheroidal such as mushroom, but larger, delicious edible, tender such as bean curd. Lasiosphaera fenzlii taste is pungent is mild-natured, containing nutrient contents such as Argine Monohydrochloride, the acid of cheese base, urea, the black alcohol of ergot, lipoids, gemmateins, in addition Also containing phosphoric acid, sodium, aluminium, magnesium, silicic acid, sulfate etc., local hemostatic is mainly used as, it is simultaneous to control the symptoms such as sore-throat, aphonia, it is right Staphylococcus aureus, Pseudomonas aeruginosa, proteus and Diplococcus pneumopniae have certain inhibitory action, to minority pathomycete There is inhibitory action, with clearing heat and detoxicating, a surname's lung profit pharynx, the effects such as antibacterial anti hemorrhagic.

Lasiosphaera fenzlii is of high nutritive value, effect is more, for being processed into Lasiosphaera fenzlii rose jasmine tea, not only improves nutritive value, and delicious Health, improves its economic worth, while also the deep processing for Lasiosphaera fenzlii provides a new way.

The content of the invention

The purpose of the present invention is fully to develop the deep processed product of Lasiosphaera fenzlii raw material, there is provided a kind of processing of Lasiosphaera fenzlii rose jasmine tea Method.

The present invention solves its technical problem and is adopted the technical scheme that：

A kind of processing method of Lasiosphaera fenzlii rose jasmine tea, it is characterised in that：Additive → dress is soaked → adds using tealeaves → boiling water Bottle → sterilizing → inoculation → culture → drying → first rolling → multiple baking → multiple rolling → baking → airing → crushing → packaging → into The processing process of product, concrete operation step is：

（1）It is prepared by mycoplasma：By ilex pubescens, rose, roselle boiling water soaking and stirring, make tealeaves drinking water uniform, add appropriate Stevia rebaudianum syrup, wolfberry fruit powder and the fruit of Chinese magnoliavine extract juice, be sufficiently stirred for, weigh 320 grams of composts and load mushroom bottles, flatten, in 88 Sterilize 15 minutes at DEG C, when compost is cooled to 45 DEG C, access one piece of Lasiosphaera fenzlii slant strains, to put and cultivate 26 under 38 DEG C of dark conditions My god, mycelia is covered with bottle and is mycoplasma；

（2）Mycoplasma is processed：Free of contamination mycoplasma is selected, is dug out and 5 one-tenth are dried at 70 DEG C are done, i.e., carried out when tea bar is tack-free just Rolling is processed；Dry 2 hours then at 100 DEG C, when being dried to the micro- sense needle-holding hand of tea bar multiple rolling process is carried out, then using 66 DEG C of temperature, Being baked to hand can fracture tea stalk, and slightly Jing airings are ground into powder；

（3）Packaging：With food bag packing mince, often wrap 12 grams, Lasiosphaera fenzlii rose jasmine tea finished product.

Beneficial effect：Product of the present invention is in sepia powder, tack-free, is not lumpd, and is easily brewed, gas fragrance, taste micro-puckery, Mixed flavor with Lasiosphaera fenzlii and jasmine tea, this product not only fragrant in taste is agreeably sweet, can adjust, strengthen body immunity, With clearing heat and detoxicating, a surname's lung profit pharynx, the effects such as antibacterial anti hemorrhagic, instant suits the taste of both old and young, and is that a kind of green health, local flavor are pure Positive scented tea for health care.

Specific embodiment

Embodiment 1：

A kind of processing method of Lasiosphaera fenzlii rose jasmine tea, concrete operation step is：

（1）It is prepared by mycoplasma：By oolong tea, pot marigold and Negundo Chastetree Leaf boiling water soaking and stirring, make tealeaves drinking water uniform, add appropriate Sucrose, liquorice liquid, sweet potato powder and dendrobe powder, be sufficiently stirred for, weigh 160 grams of composts and load mushroom bottles, flatten, in 135 DEG C Lower sterilizing 30 minutes, when compost is cooled to 45 DEG C, accesses one piece of Lasiosphaera fenzlii slant strains, to put and cultivate 15 under 38 DEG C of dark conditions My god, mycelia is covered with bottle and is mycoplasma；

（2）Mycoplasma is processed：Select free of contamination mycoplasma, dig out be dried at 112 DEG C 7 one-tenth do, i.e., carry out when tea bar is tack-free Just rolling is processed；Then at 100 DEG C of baking 1-2 hours, being dried to when tea bar is micro- to feel needle-holding hand carries out multiple rolling process, then using temperature 45 DEG C, being baked to hand can fracture tea stalk, and slightly Jing airings are ground into powder；

（3）Packaging：With food bag packing mince, often wrap 5 grams, Lasiosphaera fenzlii rose jasmine tea finished product.

Embodiment 2：

A kind of processing method of Lasiosphaera fenzlii rose jasmine tea, concrete operation step is：

（1）It is prepared by mycoplasma：By white tea, Roselle, cumquat boiling water soaking and stirring, make tealeaves drinking water uniform, add appropriate sweet Potato powder, xylitol and Lasiosphaera fenzlii powder, are sufficiently stirred for, and weigh 200 grams of composts and load mushroom bottle, flatten, and sterilize 45 points at 108 DEG C Clock, when compost is cooled to 32 DEG C, accesses one piece of Lasiosphaera fenzlii slant strains, puts and cultivated 45 days under 28 DEG C of dark conditions, and mycelia is covered with Bottle is mycoplasma；

（2）Mycoplasma is processed：Select free of contamination mycoplasma, dig out be dried at 121 DEG C 8 one-tenth do, i.e., carry out when tea bar is tack-free Just rolling is processed；Dry 2 hours then at 85 DEG C, when being dried to the micro- sense needle-holding hand of tea bar multiple rolling process is carried out, then using 55 DEG C of temperature, Being baked to hand can fracture tea stalk, and slightly Jing airings are ground into powder；

（3）Packaging：With food bag packing mince, often wrap 12 grams, Lasiosphaera fenzlii rose jasmine tea finished product.

Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (1)

1. a kind of processing method of Lasiosphaera fenzlii rose jasmine tea, it is characterised in that：Using tealeaves → boiling water soak → add additive → Bottling → sterilizing → inoculation → culture → drying → first rolling → multiple baking → multiple rolling → baking → airing → crushing → packaging → The processing process of finished product, concrete operation step is：

（1）It is prepared by mycoplasma：By ilex pubescens, rose, roselle boiling water soaking and stirring, make tealeaves drinking water uniform, add appropriate Stevia rebaudianum syrup, wolfberry fruit powder and the fruit of Chinese magnoliavine extract juice, be sufficiently stirred for, weigh 320 grams of composts and load mushroom bottles, flatten, in 88 Sterilize 15 minutes at DEG C, when compost is cooled to 45 DEG C, access one piece of Lasiosphaera fenzlii slant strains, to put and cultivate 26 under 38 DEG C of dark conditions My god, mycelia is covered with bottle and is mycoplasma；

（2）Mycoplasma is processed：Free of contamination mycoplasma is selected, is dug out and 5 one-tenth are dried at 70 DEG C are done, i.e., carried out when tea bar is tack-free just Rolling is processed；Dry 2 hours then at 100 DEG C, when being dried to the micro- sense needle-holding hand of tea bar multiple rolling process is carried out, then using 66 DEG C of temperature, Being baked to hand can fracture tea stalk, and slightly Jing airings are ground into powder；

（3）Packaging：With food bag packing mince, often wrap 12 grams, Lasiosphaera fenzlii rose jasmine tea finished product.