CN103734315A - Honey peach fruit milk beverage and preparation method thereof - Google Patents
Honey peach fruit milk beverage and preparation method thereof Download PDFInfo
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- CN103734315A CN103734315A CN201310612634.8A CN201310612634A CN103734315A CN 103734315 A CN103734315 A CN 103734315A CN 201310612634 A CN201310612634 A CN 201310612634A CN 103734315 A CN103734315 A CN 103734315A
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Abstract
The present invention discloses a honey peach fruit milk beverage and a preparation method thereof, wherein raw materials of the honey peach fruit milk beverage comprise fresh milk, honey peach, yellow peach, mango, tomato, hippophae rhamnoides, oat, Hong qiaomei, honeysuckle, tuckahoe, crocus sativus, rosa laevigata michx, cnidium monnieri, honey and the like. The honey peach fruit milk beverage has the following beneficial effects that: the honey peach fruit milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the honey peach fruit milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of honey peach fruit milk drink and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: honey peach fruit milk drink is comprised of the raw material of following weight portion: fresh milk 480-490, honey peach 50-54, Huang Tao 22-25, mango 18-20, tomato 20-22, sea-buckthorn 15-16, oat 24-26, HONGQIAOMEI 10-12, honeysuckle 6-8, Poria cocos 2-3, safflower 1-2, fruit of Cherokee rose 2-3, frutus cnidii 1-2, honey 45-50, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate.
Honey peach fruit milk drink preparation process of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) tomato is cleaned, and adds oat, adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) honey peach, Huang Tao, mango, sea-buckthorn are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) HONGQIAOMEI, honeysuckle, Poria cocos, safflower, the fruit of Cherokee rose, frutus cnidii add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Honey peach fruit milk drink, is comprised of the raw material of following weight portion (kg):
Fresh milk 480, honey peach 54, Huang Tao 25, mango 20, tomato 22, sea-buckthorn 15, oat 26, HONGQIAOMEI 12, honeysuckle 8, Poria cocos 2, safflower 1, the fruit of Cherokee rose 3, frutus cnidii 1, honey 50, maltodextrin 58, nutrition and health care additive 6, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): gynostemma pentaphylla 35, twocolor sealavander herb 10, cassia seed 3, bamboo shoot clothing 34, Zornia diphylla (Linn.) Pers 5, root tuber of aromatic turmeric 8, rattletop 6, the bletilla striata 2, reticulate millettia 4, peach kernel 12, Poria cocos powder 30-32, water are appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000r/min, and then pasteurize is processed, and temperature is 80 ℃, and the time is 100s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) tomato is cleaned, and adds oat, adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) honey peach, Huang Tao, mango, sea-buckthorn are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) HONGQIAOMEI, honeysuckle, Poria cocos, safflower, the fruit of Cherokee rose, frutus cnidii add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a honey peach fruit milk drink, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 480-490, honey peach 50-54, Huang Tao 22-25, mango 18-20, tomato 20-22, sea-buckthorn 15-16, oat 24-26, HONGQIAOMEI 10-12, honeysuckle 6-8, Poria cocos 2-3, safflower 1-2, fruit of Cherokee rose 2-3, frutus cnidii 1-2, honey 45-50, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the honey peach fruit milk drink described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) tomato is cleaned, and adds oat, adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) honey peach, Huang Tao, mango, sea-buckthorn are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) HONGQIAOMEI, honeysuckle, Poria cocos, safflower, the fruit of Cherokee rose, frutus cnidii add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate; Preparation method is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310612634.8A CN103734315A (en) | 2013-11-28 | 2013-11-28 | Honey peach fruit milk beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310612634.8A CN103734315A (en) | 2013-11-28 | 2013-11-28 | Honey peach fruit milk beverage and preparation method thereof |
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| CN103734315A true CN103734315A (en) | 2014-04-23 |
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| CN201310612634.8A Pending CN103734315A (en) | 2013-11-28 | 2013-11-28 | Honey peach fruit milk beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082418A (en) * | 2014-06-20 | 2014-10-08 | 彭常龙 | Manufacturing method for nectarine milk |
| CN104146064A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Honeysuckle sweet almond milk |
| CN106472527A (en) * | 2015-08-27 | 2017-03-08 | 湖北润增绿色植保有限公司 | A kind of herbicidal composition and its application |
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| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
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2013
- 2013-11-28 CN CN201310612634.8A patent/CN103734315A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy product containing fruit particles and production method thereof |
| CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082418A (en) * | 2014-06-20 | 2014-10-08 | 彭常龙 | Manufacturing method for nectarine milk |
| CN104146064A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Honeysuckle sweet almond milk |
| CN106472527A (en) * | 2015-08-27 | 2017-03-08 | 湖北润增绿色植保有限公司 | A kind of herbicidal composition and its application |
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Application publication date: 20140423 |