CN103651852A - Healthcare green tea and fresh milk drink and preparation method thereof - Google Patents
Healthcare green tea and fresh milk drink and preparation method thereof Download PDFInfo
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- CN103651852A CN103651852A CN201310584217.7A CN201310584217A CN103651852A CN 103651852 A CN103651852 A CN 103651852A CN 201310584217 A CN201310584217 A CN 201310584217A CN 103651852 A CN103651852 A CN 103651852A
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Abstract
The invention discloses a healthcare green tea and fresh milk drink and a preparation method thereof. The health care green tea and fresh milk drink is prepared from raw materials including fresh milk, green tea, mint leaf, lemon, mango, honeysuckle, root of kudzu vine, eucommia ulmoides, rosa laevigata, adenophora stricta miq., rehmannia glutinosa, honey and the like. The invention has the following benefits: the healthcare green tea and fresh milk drink has unique taste, and is fresh, spicy and full-bodied; the ingredients of the drink have the effects of stomach invigorating, digesting, protein supplementing and immunity improving; the improvement on the sub-health status of white-collar workers in cities is facilitated, and people's physical health is benefited.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of health care green tea fresh milk beverage and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: health care green tea fresh milk beverage is comprised of the raw material of following weight portion: fresh milk 450-460, green tea 32-35, dried peppermint leaf 16-18, lemon 15-16, mango 25-26, honeysuckle 10-12, root of kudzu vine 4-5, bark of eucommia 1-2, fruit of Cherokee rose 2-3, the root of straight ladybell 1-2, prepared rhizome of rehmannia 2-3, honey 43-45, maltodextrin 50-54, health nutrient additive 5-6, water are appropriate.Wherein health nutrient additive is comprised of the raw material of following weight portion: Momordica grosvenori 30-35, mother chrysanthemum 10-12, Zornia diphylla (Linn.) Pers 2-3, grape pip 3-4, hickory chick 5-6, Hericium erinaceus 7-8, Asiatic plantain 1-2, perilla seed 5-6, coix seed oil 1-2, root tuber of aromatic turmeric 3-4, close bucket flower 10-12, water are appropriate.
Health care green tea fresh milk beverage preparation of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) lemon, mango are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) root of kudzu vine, the bark of eucommia, the fruit of Cherokee rose, the root of straight ladybell, prepared rhizome of rehmannia add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) green tea, dried peppermint leaf, honeysuckle add 5-8 times of water gaging decoction 20-30min, obtain green tea extractive liquor after filtration;
(5) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, step (4) green tea extractive liquor, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of health nutrient additive is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Health care green tea fresh milk beverage, is comprised of the raw material of following weight portion (kg):
Fresh milk 450, green tea 35, dried peppermint leaf 18, lemon 16, mango 25, honeysuckle 10, the root of kudzu vine 5, the bark of eucommia 1, the fruit of Cherokee rose 2, the root of straight ladybell 1, prepared rhizome of rehmannia 2, honey 45, maltodextrin 50, health nutrient additive 5, water are appropriate.
Wherein health nutrient additive is comprised of the raw material of following weight portion (kg): Momordica grosvenori 35, mother chrysanthemum 12, Zornia diphylla (Linn.) Pers 2, grape pip 4, hickory chick 6, Hericium erinaceus 8, Asiatic plantain 2, perilla seed 5, coix seed oil 2, root tuber of aromatic turmeric 4, close bucket spend 12, water is appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000r/min, and then pasteurize is processed, and temperature is 80 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) lemon, mango are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) root of kudzu vine, the bark of eucommia, the fruit of Cherokee rose, the root of straight ladybell, prepared rhizome of rehmannia add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(4) green tea, dried peppermint leaf, honeysuckle add 5 times of water gagings decoction 20min, obtain green tea extractive liquor after filtration;
(5) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, step (4) green tea extractive liquor, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of health nutrient additive is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a health care green tea fresh milk beverage, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 450-460, green tea 32-35, dried peppermint leaf 16-18, lemon 15-16, mango 25-26, honeysuckle 10-12, root of kudzu vine 4-5, bark of eucommia 1-2, fruit of Cherokee rose 2-3, the root of straight ladybell 1-2, prepared rhizome of rehmannia 2-3, honey 43-45, maltodextrin 50-54, health nutrient additive 5-6, water are appropriate.
2. according to the preparation method of the health care green tea fresh milk beverage described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) lemon, mango are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) root of kudzu vine, the bark of eucommia, the fruit of Cherokee rose, the root of straight ladybell, prepared rhizome of rehmannia add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) green tea, dried peppermint leaf, honeysuckle add 5-8 times of water gaging decoction 20-30min, obtain green tea extractive liquor after filtration;
(5) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, step (4) green tea extractive liquor, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the health nutrient additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: Momordica grosvenori 30-35, mother chrysanthemum 10-12, Zornia diphylla (Linn.) Pers 2-3, grape pip 3-4, hickory chick 5-6, Hericium erinaceus 7-8, Asiatic plantain 1-2, perilla seed 5-6, coix seed oil 1-2, root tuber of aromatic turmeric 3-4, close bucket flower 10-12, water are appropriate; Preparation method is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310584217.7A CN103651852A (en) | 2013-11-20 | 2013-11-20 | Healthcare green tea and fresh milk drink and preparation method thereof |
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| CN201310584217.7A CN103651852A (en) | 2013-11-20 | 2013-11-20 | Healthcare green tea and fresh milk drink and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068125A (en) * | 2014-05-29 | 2014-10-01 | 赵欣慧 | Iced milky tea with functions of clearing away lung-heat and wetting throat and preparation method of iced milky tea |
| CN104255978A (en) * | 2014-10-09 | 2015-01-07 | 青岛嘉瑞生物技术有限公司 | Functional health green tea beverage using corn silk as main material |
| CN105079613A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Nutritive digestion-promoting fresh milk and preparation method thereof |
| CN105230786A (en) * | 2015-08-27 | 2016-01-13 | 明光市健源生态农业有限公司 | Postoperative recovery-assisting health-care beverage and making method thereof |
| CN105394288A (en) * | 2015-12-14 | 2016-03-16 | 张振强 | Milky tea of organic chromium rich rosa laevigata and making method therefor |
| CN106107286A (en) * | 2016-07-01 | 2016-11-16 | 广西博白县琼达农业科技有限公司 | A kind of Chinese herbal medicine Radix Notoginseng beverage and preparation method thereof |
| CN106306024A (en) * | 2015-06-17 | 2017-01-11 | 吴景太 | Organically high-nutritional function-type milk |
| CN108077435A (en) * | 2018-02-26 | 2018-05-29 | 张勇 | A kind of health-care milk tea beverage and preparation method thereof |
| CN109169920A (en) * | 2018-07-25 | 2019-01-11 | 阮晓萍 | A kind of summer beverage and preparation method thereof |
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| CN101069544A (en) * | 2007-06-12 | 2007-11-14 | 贵州神奇集团控股有限公司 | Milk-honey fruit-jelly making method |
| CN101642256A (en) * | 2009-06-18 | 2010-02-10 | 杭州六易科技有限公司 | Method for preparing pox-removing face-beautifying milk |
| CN101669638A (en) * | 2009-08-20 | 2010-03-17 | 杭州六易科技有限公司 | Method for preparing milk beverage capable of adjusting enterogastric function |
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2013
- 2013-11-20 CN CN201310584217.7A patent/CN103651852A/en active Pending
Patent Citations (3)
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| CN101069544A (en) * | 2007-06-12 | 2007-11-14 | 贵州神奇集团控股有限公司 | Milk-honey fruit-jelly making method |
| CN101642256A (en) * | 2009-06-18 | 2010-02-10 | 杭州六易科技有限公司 | Method for preparing pox-removing face-beautifying milk |
| CN101669638A (en) * | 2009-08-20 | 2010-03-17 | 杭州六易科技有限公司 | Method for preparing milk beverage capable of adjusting enterogastric function |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068125A (en) * | 2014-05-29 | 2014-10-01 | 赵欣慧 | Iced milky tea with functions of clearing away lung-heat and wetting throat and preparation method of iced milky tea |
| CN104255978A (en) * | 2014-10-09 | 2015-01-07 | 青岛嘉瑞生物技术有限公司 | Functional health green tea beverage using corn silk as main material |
| CN106306024A (en) * | 2015-06-17 | 2017-01-11 | 吴景太 | Organically high-nutritional function-type milk |
| CN105079613A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Nutritive digestion-promoting fresh milk and preparation method thereof |
| CN105230786A (en) * | 2015-08-27 | 2016-01-13 | 明光市健源生态农业有限公司 | Postoperative recovery-assisting health-care beverage and making method thereof |
| CN105394288A (en) * | 2015-12-14 | 2016-03-16 | 张振强 | Milky tea of organic chromium rich rosa laevigata and making method therefor |
| CN106107286A (en) * | 2016-07-01 | 2016-11-16 | 广西博白县琼达农业科技有限公司 | A kind of Chinese herbal medicine Radix Notoginseng beverage and preparation method thereof |
| CN108077435A (en) * | 2018-02-26 | 2018-05-29 | 张勇 | A kind of health-care milk tea beverage and preparation method thereof |
| CN109169920A (en) * | 2018-07-25 | 2019-01-11 | 阮晓萍 | A kind of summer beverage and preparation method thereof |
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Application publication date: 20140326 |