CN104255978A - Functional health green tea beverage using corn silk as main material - Google Patents
Functional health green tea beverage using corn silk as main material Download PDFInfo
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- CN104255978A CN104255978A CN201410526944.2A CN201410526944A CN104255978A CN 104255978 A CN104255978 A CN 104255978A CN 201410526944 A CN201410526944 A CN 201410526944A CN 104255978 A CN104255978 A CN 104255978A
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Abstract
The invention discloses a green tea beverage, which uses corn silk, radix rehmanniae preparata, stevia rebaudiana, Chinese wolfberry, and other Chinese herbal medicines as raw materials, has the effects of engendering liquid and allaying thirst, decreasing blood suga, reducing blood lipid, resisting fatigue, relaxing the muscles, stimulating the blood circulation and the like, is remarkable in health-care effect and environment-friendly, and particularly has a better prevention and treatment effect on diabetics. Each 1000 parts by weight of green tea beverage is prepared from the following raw materials in parts by weight: 20-30 parts of fresh green tea leaves, 15-25 parts of corn silk, 15-25 parts of radix rehmanniae preparata, 10-15 parts of kudzu root, 5-10 parts of stevia rebaudiana, 5-10 parts of Chinese wolfberry, 5-10 parts of emblic leafflower fruit freeze-dried powder, 5-10 parts of isomalto-oligosaccharide, 1-5 parts of citric acid, 1-3 parts of sorbitol, 1-2 parts of high fructose corn syrup, and 1-5 parts of algal polysaccharide. According to the invention, an ultrasonic-assisted secondary extraction technology is adopted, so that the nutritive value of the green tea is increased; the raw material sources are wide, the production process is simple, the extraction rate of the process is high, and large-scale industrial production is facilitated.
Description
Technical field
The present invention relates to a kind of green tea beverage taking corn stigma as primary raw material and there is hypoglycemic, reducing blood lipid, anti-fatigue effect, belong to food processing technology field.
Background technology
Green tea is described as " state's drink " in China.The large quantity research of modern science confirms, green tea is really containing biochemical component closely-related with health, green tea not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall the pharmacological actions such as fiery improving eyesight, only dysentery dehumidifying, also to modern diseases, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, there is certain pharmacological effect.With the quickening pace of modern life with the increase of life stress, the general fatigue strength of current people increases, when work and study one glass fresh and sweet tasty and refreshing and the green tea beverage with anti-fatigue effect has wide market prospects.
Corn stigma (
corn silk or stigma maydis) be gramineous crop corn (
zea maysL.) dry style and column cap, be one of " Ministry of Health of the People's Republic of China's medicinal material standard " 1985 editions medicinal herbs most in use kinds that () includes.Corn stigma contains the multiple chemical composition useful to human body, mainly comprise flavones and glycoside, sterol, alkaloid, carbohydrate, organic acid, volatile oil, trace element and multiple-microorganism etc., there is inducing diuresis for removing edema, hypoglycemic antihypertensive effect, be used for the treatment of the illnesss such as nephritic edema, difficult urination, jaundice with damp-heat pathogen, hypertension.The maize sown area of China is 2,350 ten thousand hectares, and corn yield occupies the 2nd, the world, and the output of estimation corn stigma is more than 7,500,000 tons.Corn stigma be abundance, cheap, be easy to gather collect, need full-scale development utilize medicine resource, there is wide research and development prospect, but very limited to its exploitation at present, outside being only used as medicine on a small quantity, major part is abandoned in vain, causes the wasting of resources and environmental pollution.In corn stigma recycling process, functional component, because being difficult to leach among parcel and fiber, constrains the performance of its functional active components at present.
Summary of the invention
The invention provides a kind of green tea beverage being raw material with Chinese herbal medicines such as corn stigma, cultivated land, the root of kudzu vine, matrimony vines, this beverage products have promote the production of body fluid to quench thirst, anticancer, reducing blood lipid, antifatigue, relax the muscles and stimulate the blood circulation, the effect such as hearing-improing and eyesight improving, can effectively improve drinking person quality of life.
For achieving the above object, technical scheme of the present invention is as follows:
A kind of corn stigma functional health green tea beverage, it is characterized in that, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea fresh leaves 20 ~ 30 parts, corn stigma 15 ~ 25 parts, 15 ~ 25 parts, cultivated land, the root of kudzu vine 10 ~ 15 parts, STEVIA REBAUDIANA 5 ~ 10 parts, matrimony vine 5 ~ 10 parts, emblic freeze-dried powder 5 ~ 10 parts, oligoisomaltose 5 ~ 10 parts, citric acid 1 ~ 5 part, sorbierite 1 ~ 3 part, HFCS 1 ~ 2 part, algal polysaccharides 1 ~ 5 part, surplus are water.
Described corn stigma health care green tea beverage, is characterized in that comprising the following steps:
(1) go out enzyme: the green tea fresh leaves 20 ~ 30min of decatize, and temperature controls at 80 ~ 90 DEG C, suppresses and deactivation residual enzyme, and brown stain, precipitation occur prevention green tea beverage within the shelf-life;
(2) pulverize: with rotary-cutting type pulverizer by green tea fresh leaves, corn stigma, cultivated land, the root of kudzu vine, STEVIA REBAUDIANA, matrimony vine is shredded be particle size is 2 ~ 4 μm;
(3) lixiviate: the green tea fresh leaves after chopping, corn stigma, cultivated land, the root of kudzu vine, STEVIA REBAUDIANA, matrimony vine are entered in hot water, under ultrasonic assistant effect, slow stirring and leaching.Extraction temperature is 85 ~ 90 DEG C, and extraction time is 10 ~ 20min, and take secondary lixiviate, isolated by filtration, namely merging filtrate obtains leaching liquor;
(4) allocate: by above-mentioned formula by emblic freeze-dried powder, oligoisomaltose, citric acid, sorbierite, HFCS, algal polysaccharides with after hot water dissolving, mix with corn stigma juice, leaching liquor, then use 90 DEG C of water constant volumes, stir;
(5) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(6) essence filter: the green tea beverage after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and not tolerant;
(7) sterilization: deployed green tea beverage carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(8) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and gets product.
Above-mentioned algal polysaccharides is one or more in algal polysaccharide, green algae polysaccharide, blue algae polysaccharide.
The invention provides a kind of corn stigma functional health green tea beverage, product color light green color, there is green tea and the distinctive soft flavour of Chinese herbal medicine, without astringent taste, mellow in taste, juice is limpid bright, free from admixture; Microbiological indicator meets national relevant regulatory requirements.Product not only has that conventional green tea heat-clearing is quenched one's thirst, the effect such as promote the production of body fluid to quench thirst, also there is hypoglycemic, reducing blood lipid, antifatigue, relax the muscles and stimulate the blood circulation, the effect such as hearing-improing and eyesight improving, be that a kind of health-care effect is remarkable, the healthy beverage of environmental protection, particularly to diabetic, there is good preventive and therapeutic action.
The effect of this beverage is verified below by way of pharmacodynamics test.
Method: the mouse 48 of getting body weight 20-25g, male and female half and half, 4 groups are divided into by body weight, often organize 12, except Normal group, all the other 3 groups of mouse (totally 36) merge by sex to be raised, and after water 14h is can't help in above-mentioned 36 mouse fasting, tail vein injection alloxan aqueous solution 70mg/Kg causes diabetes model.After modeling, all mouse drink water routinely and raise (water 12h is can't help in fasting) after 72h and measure blood glucose value, then above-mentioned model mice is divided into by blood glucose value: model control group, metformin hydrochloride tablet group (positive drug group), health care green tea beverage test group, gavage (ig) gives equal-volume distilled water, metformin hydrochloride tablet 300mg/Kg, health care green tea beverage 5ml/Kg respectively; Normal group ig equal-volume distilled water.Ig administration 1 time every day, continuous 8d.The blood glucose value of 1h (water 12h is can't help in fasting) after the administration of mensuration last.The results are shown in Table 1.
T checks: compare with Normal group
△p<0.05,
△ △p<0.01; * P<0.05, * * P<0.01 is compared with model control group.
Table 1 result shows, compares with Normal group, and model control group mouse blood glucose value after giving alloxan significantly raises (p<0.01), and Glycemia Decline success is described; Compared with model control group, health care green tea beverage test group causes blood glucose in diabetic mice value to alloxan and has obvious reducing effect (p<0.01); Contrast with metformin hydrochloride tablet group, health care green tea beverage test group causes blood glucose in diabetic mice value to alloxan and has obvious reducing effect there was no significant difference.In sum, herbal health care green tea beverage of the present invention effectively can reduce blood sugar, reaches the object of " control sugar ".
The invention provides a kind of corn stigma functional health green tea beverage it is advantageous that: one is adopt the technique of ultrasonic assistant second extraction to extract Chinese herbal medicine active material, improves the recovery rate of active material, improves the nutritive value of green tea; Two is Chinese herbal medicines that product compatibility employs multiple high activity effect, and green tea beverage effect is remarkable; Three is with the addition of the batchings such as emblic freeze-dried powder, oligoisomaltose, citric acid, sorbierite, HFCS, algal polysaccharides in green tea beverage product, product good palatability, and instead of sucrose or honey with oligoisomaltose, make green tea beverage product be suitable for comprising all groups of diabetic; Four is that raw material sources are extensive, production work is simple and skill recovery rate is high, relatively low to equipment requirement, is convenient to large-scale industrial production.
Detailed description of the invention
embodiment 1:
A kind of corn stigma functional health green tea beverage, its concrete production technology is as follows:
(1) weigh: take raw material according to following ratio: green tea fresh leaves 20 parts, corn stigma 25 parts, 15 parts, cultivated land, the root of kudzu vine 15 parts, STEVIA REBAUDIANA 5 parts, matrimony vine 10 parts, emblic freeze-dried powder 5 parts, oligoisomaltose 10 parts, citric acid 1 part, sorbierite 3 parts, HFCS 1 part, laminarin 5 parts;
(2) go out enzyme: the green tea fresh leaves 20 ~ 30min of decatize, and temperature controls at 80 ~ 90 DEG C, suppresses and deactivation residual enzyme, and brown stain, precipitation occur prevention green tea beverage within the shelf-life;
(3) pulverize: with rotary-cutting type pulverizer by green tea fresh leaves, corn stigma, cultivated land, the root of kudzu vine, STEVIA REBAUDIANA, matrimony vine is shredded be particle size is 2 ~ 4 μm;
(4) lixiviate: the green tea fresh leaves after chopping, corn stigma, cultivated land, the root of kudzu vine, STEVIA REBAUDIANA, matrimony vine are entered in hot water, under ultrasonic assistant effect, slow stirring and leaching.Extraction temperature is 85 ~ 90 DEG C, and extraction time is 10 ~ 20min, and take secondary lixiviate, isolated by filtration, namely merging filtrate obtains leaching liquor;
(5) allocate: by above-mentioned formula by emblic freeze-dried powder, oligoisomaltose, citric acid, sorbierite, HFCS, laminarin with after hot water dissolving, mix with corn stigma juice, leaching liquor, then use 90 DEG C of water constant volumes, stir;
(6) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(7) essence filter: the green tea beverage after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and not tolerant;
(8) sterilization: deployed green tea beverage carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(9) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and gets product.
embodiment 2:
A kind of corn stigma functional health green tea beverage, its concrete production technology is as follows:
(1) weigh: take raw material according to following ratio: green tea fresh leaves 30 parts, corn stigma 15 parts, 25 parts, cultivated land, the root of kudzu vine 10 parts, STEVIA REBAUDIANA 10 parts, matrimony vine 5 parts, emblic freeze-dried powder 10 parts, oligoisomaltose 5 parts, citric acid 5 parts, sorbierite 1 part, HFCS 2 parts, sea grass polysaccharide 1 part;
(2) go out enzyme: the green tea fresh leaves 20 ~ 30min of decatize, and temperature controls at 80 ~ 90 DEG C, suppresses and deactivation residual enzyme, and brown stain, precipitation occur prevention green tea beverage within the shelf-life;
(3) pulverize: with rotary-cutting type pulverizer by green tea fresh leaves, corn stigma, cultivated land, the root of kudzu vine, STEVIA REBAUDIANA, matrimony vine is shredded be particle size is 2 ~ 4 μm;
(4) lixiviate: the green tea fresh leaves after chopping, corn stigma, cultivated land, the root of kudzu vine, STEVIA REBAUDIANA, matrimony vine are entered in hot water, under ultrasonic assistant effect, slow stirring and leaching.Extraction temperature is 85 ~ 90 DEG C, and extraction time is 10 ~ 20min, and take secondary lixiviate, isolated by filtration, namely merging filtrate obtains leaching liquor;
(5) allocate: by above-mentioned formula by emblic freeze-dried powder, oligoisomaltose, citric acid, sorbierite, HFCS, sea grass polysaccharide with after hot water dissolving, mix with corn stigma juice, leaching liquor, then use 90 DEG C of water constant volumes, stir;
(6) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(7) essence filter: the green tea beverage after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and not tolerant;
(8) sterilization: deployed green tea beverage carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(9) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and gets product.
embodiment 3:
A kind of corn stigma functional health green tea beverage, its concrete production technology is as follows:
(1) weigh: take raw material according to following ratio: green tea fresh leaves 25 parts, corn stigma 20 parts, 20 parts, cultivated land, the root of kudzu vine 12 parts, STEVIA REBAUDIANA 8 parts, matrimony vine 7 parts, emblic freeze-dried powder 8 parts, oligoisomaltose 7 parts, citric acid 3 parts, sorbierite 2 parts, HFCS 1.5 parts, spirulina polysaccharide 3 parts;
(2) go out enzyme: the green tea fresh leaves 20 ~ 30min of decatize, and temperature controls at 80 ~ 90 DEG C, suppresses and deactivation residual enzyme, and brown stain, precipitation occur prevention green tea beverage within the shelf-life;
(3) pulverize: with rotary-cutting type pulverizer by green tea fresh leaves, corn stigma, cultivated land, the root of kudzu vine, STEVIA REBAUDIANA, matrimony vine is shredded be particle size is 2 ~ 4 μm;
(4) lixiviate: the green tea fresh leaves after chopping, corn stigma, cultivated land, the root of kudzu vine, STEVIA REBAUDIANA, matrimony vine are entered in hot water, under ultrasonic assistant effect, slow stirring and leaching.Extraction temperature is 85 ~ 90 DEG C, and extraction time is 10 ~ 20min, and take secondary lixiviate, isolated by filtration, namely merging filtrate obtains leaching liquor;
(5) allocate: by above-mentioned formula by emblic freeze-dried powder, oligoisomaltose, citric acid, sorbierite, HFCS, spirulina polysaccharide with after hot water dissolving, mix with corn stigma juice, leaching liquor, then use 90 DEG C of water constant volumes, stir;
(6) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(7) essence filter: the green tea beverage after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and not tolerant;
(8) sterilization: deployed green tea beverage carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(9) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and gets product.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (2)
1. a corn stigma functional health green tea beverage, it is characterized in that, every 1000 weight portion green tea beverages are made up of the raw material of following weight portion: green tea fresh leaves 20 ~ 30 parts, corn stigma 15 ~ 25 parts, 15 ~ 25 parts, cultivated land, the root of kudzu vine 10 ~ 15 parts, STEVIA REBAUDIANA 5 ~ 10 parts, matrimony vine 5 ~ 10 parts, emblic freeze-dried powder 5 ~ 10 parts, oligoisomaltose 5 ~ 10 parts, citric acid 1 ~ 5 part, sorbierite 1 ~ 3 part, HFCS 1 ~ 2 part, algal polysaccharides 1 ~ 5 part, surplus are water.
2. a kind of corn stigma functional health green tea beverage according to claim 1, is characterized in that described algal polysaccharides is one or more in algal polysaccharide, green algae polysaccharide, blue algae polysaccharide.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921228A (en) * | 2015-07-05 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Marine functional health beverage with blood glucose reduction function |
| CN104957313A (en) * | 2015-07-08 | 2015-10-07 | 青岛嘉瑞生物技术有限公司 | Green tea beverage beneficial for reducing blood fat and reducing blood press |
| CN105011287A (en) * | 2015-08-14 | 2015-11-04 | 青岛浩大海洋保健食品有限公司 | Rose and sea functionality health drink with blood lipid regulating effect |
| CN105995308A (en) * | 2016-05-24 | 2016-10-12 | 蚌埠鲲鹏食品饮料有限公司 | Sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect |
| CN109090403A (en) * | 2018-06-28 | 2018-12-28 | 广西秀美壮乡能源环保有限公司 | A kind of health drink and its processing method containing Semen Litchi extract |
| CN110169469A (en) * | 2019-05-16 | 2019-08-27 | 云南万兴隆生物科技集团有限公司 | A kind of ginger tea and its processing technology |
| CN114982883A (en) * | 2022-04-22 | 2022-09-02 | 齐鲁工业大学 | Wolfberry and honeysuckle compound beverage and preparation method thereof |
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| CN1817247A (en) * | 2006-03-10 | 2006-08-16 | 大连水产学院 | Production of health-eare beverage for improving organism immunity of sportsman |
| CN102823676A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Mushroom green tea beverage |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921228A (en) * | 2015-07-05 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Marine functional health beverage with blood glucose reduction function |
| CN104957313A (en) * | 2015-07-08 | 2015-10-07 | 青岛嘉瑞生物技术有限公司 | Green tea beverage beneficial for reducing blood fat and reducing blood press |
| CN105011287A (en) * | 2015-08-14 | 2015-11-04 | 青岛浩大海洋保健食品有限公司 | Rose and sea functionality health drink with blood lipid regulating effect |
| CN105995308A (en) * | 2016-05-24 | 2016-10-12 | 蚌埠鲲鹏食品饮料有限公司 | Sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect |
| CN109090403A (en) * | 2018-06-28 | 2018-12-28 | 广西秀美壮乡能源环保有限公司 | A kind of health drink and its processing method containing Semen Litchi extract |
| CN110169469A (en) * | 2019-05-16 | 2019-08-27 | 云南万兴隆生物科技集团有限公司 | A kind of ginger tea and its processing technology |
| CN114982883A (en) * | 2022-04-22 | 2022-09-02 | 齐鲁工业大学 | Wolfberry and honeysuckle compound beverage and preparation method thereof |
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