CN103583747A - Blueberry-containing green tea beverage - Google Patents
Blueberry-containing green tea beverage Download PDFInfo
- Publication number
- CN103583747A CN103583747A CN201310602158.1A CN201310602158A CN103583747A CN 103583747 A CN103583747 A CN 103583747A CN 201310602158 A CN201310602158 A CN 201310602158A CN 103583747 A CN103583747 A CN 103583747A
- Authority
- CN
- China
- Prior art keywords
- parts
- green tea
- tea beverage
- blueberry
- root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a green tea beverage which takes blueberry, the root of red-rooted salvia, the root of kudzu vine and other traditional Chinese herbs as raw materials. The beverage product has the effects of helping produce saliva and slake thirst, helping support vision, eliminating eyestrain, nourishing skin, slowing down cranial nerve ageing, enhancing cardiac function and the like, and can play a certain role of treating blood capillary diseases induced by diabetes. The green tea beverage per 1000 parts by weight is prepared from the following raw materials in parts by weight: 20-30 parts of fresh leaves of green tea, 20-30 parts of blueberry, 5-10 parts of the root of red-rooted salvia, 5-10 parts of the root of kudzu vine, 10-15 parts of medlar, 5-10 parts of purslane, 5-10 parts of smoked plum lyophilized powder, 1-3 parts of xylitol, 1-3 parts of inositol, 5-10 parts of isomalto-oligosaccharide, 1-3 parts of citric acid, 1-3 parts of edible essence, 3-5 parts of lentinan, and the balance of water. The green tea beverage is wide in raw material source, simple in production technology, and high in extraction rate. The production method of the green tea beverage is relatively low in the requirements on equipment, and facilitates large-scale industrial production.
Description
Technical field
The present invention relates to a kind of green tea beverage that blueberry is raw material of take, belong to food processing technology field.
Background technology
Green tea is described as " state's drink " in China.Modern science studies confirm that in a large number, green tea contains and the closely-related biochemical component of health really, green tea not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, fiery improving eyesight is sobered up, promotes the production of body fluid to quench thirst, is fallen in the relieving restlessness that clears away heart-fire, removing toxic substances, the only pharmacological action such as dysentery dehumidifying, also to modern disease, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, there is certain pharmacological effect.
Through scientific research, confirm, in Blueberry, contain abundant nutritive and health protection components, especially the content of anthocyanidin is far above other vegetables and fruit.Often edible blueberries goods, can strengthen eyesight, anti-eye strain significantly; Skin nutrition; Delay cranial nerve aging; The disease of capillaries being caused by diabetes is had to therapeutic action; Strengthen cardiac function; Prevention senile dementia.American-European scientific research personnel conducted extensive research the function of blueberries in recent years, had developed much blueberries food, health products and medicine.The present invention is nutritious by developing blueberry processing, clearly good to eat, there is the exploitation of multi-functional blueberry green-tea beverage technology, potential health care and medical value to further excavation blueberry, improve blueberry benefit, the income that increases blueberry operator is significant.
Summary of the invention
The invention provides a kind of green tea beverage that the Chinese herbal medicines such as blueberry, the red sage root, the root of kudzu vine are raw material of take, this beverage products has promoting the production of body fluid to quench thirst, strengthens eyesight, anti-eye strain, skin nutrition, delay cranial nerve aging, strengthen the effects such as cardiac function; And the disease of capillaries being caused by diabetes is had to certain therapeutic action.
For achieving the above object, technical scheme of the present invention is as follows:
A kind of blueberry green-tea beverage, it is characterized in that, every 1000 weight portion green tea beverages are made by the raw material of following weight portion: 20～30 parts, the fresh leaf of green tea, 20～30 parts of blueberries, 5～10 parts of the reds sage root, 5～10 parts of the roots of kudzu vine, 10～15 parts of matrimony vines, 5～10 parts of purslanes, 5～10 parts of dark plum freeze-dried powders, 1～3 part of xylitol, 1～3 part of inositol, 5～10 parts of oligoisomaltoses, 1～3 part of citric acid, 1～3 part of flavoring essence, 3～5 parts of lentinans, surplus are water.
Described blueberry green-tea beverage, is characterized in that comprising the following steps:
(1) squeeze the juice: blueberry is cleaned, through 100～120 ℃ of high-temperature sterilization 10～20min, after filtration, obtained blueberry juice;
(2) enzyme that goes out: the fresh leaf 20～30min of decatize green tea, temperature is controlled at 80～90 ℃, suppresses and deactivation residual enzyme, prevents green tea beverage that brown stain, precipitation occur within the shelf-life;
(3) pulverize: with rotary-cutting type pulverizer, by the fresh leaf of green tea, the red sage root, the root of kudzu vine, matrimony vine, purslane chopping, be that particle size is 2～4 μ m;
(4) lixiviate: the fresh leaf of green tea, the red sage root, the root of kudzu vine, matrimony vine, purslane after chopping are entered in hot water, under ultrasonic wave booster action, slow stirring and leaching.Extraction temperature is 85～90 ℃, and extraction time is 10～20min, takes secondary lixiviate, isolated by filtration, and merging filtrate obtains leaching liquor;
(5) allotment: by above-mentioned formula by dark plum freeze-dried powder, xylitol, inositol, oligoisomaltose, citric acid, flavoring essence, lentinan with after hot water dissolving, mix with blueberry juice, leaching liquor, then use 90 ℃ of water constant volumes, stir;
(6) homogeneous: deployed beverage is placed in homogenizer, and at homogenization pressure 25MPa, homogeneous at 60～70 ℃ of temperature, makes various nutritional labeling homogenising, prevents that layering and precipitating from appearring in product, and product stability is further ensured;
(7) essence filter: the green tea beverage after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence to remove impurity wherein and not tolerant;
(8) sterilization: deployed green tea beverage carries out high-temperature short-time sterilization, sterilising temp is 120～140 ℃, the time is 4～6s;
(9) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature is controlled at 60-75 ℃, then be cooled to normal temperature and get product.
The invention provides a kind of blueberry green-tea beverage, product color light green color, has the distinctive soft flavour of green tea and Chinese herbal medicine, and without astringent taste, mouthfeel is mellow, and juice is limpid bright, free from admixture; Microbiological indicator meets national relevant regulations requirement.Product not only has traditional green tea heat-clearing effect such as quench one's thirst, promote the production of body fluid to quench thirst, also having eyesight, anti-eye strain, the skin nutrition of enhancing, delay cranial nerve aging, strengthen the effects such as cardiac function, is that a kind of health-care effect is remarkable, the healthy beverage of environmental protection.
The invention provides a kind of blueberry green-tea beverage it is advantageous that: the one, and adopt the technique of the auxiliary second extraction of ultrasonic wave to extract Chinese herbal medicine active material, improved the recovery rate of active material, improved the nutritive value of green tea; The 2nd, product compatibility has been used the multiple Chinese herbal medicine with high bioactivity, and green tea beverage effect is remarkable; The 3rd, in green tea beverage product, added the batchings such as dark plum freeze-dried powder, xylitol, inositol, oligoisomaltose, citric acid, flavoring essence, lentinan, product good palatability, and with oligoisomaltose, substituted sucrose or honey, made green tea beverage product be suitable for comprising diabetic's all groups; The 4th, raw material sources extensively, production work is simple and skill recovery rate is high, relatively low to equipment requirement, is convenient to large-scale industrial production.
The specific embodiment
embodiment 1:
A beverage, its concrete production technology is as follows:
(1) weigh: according to following ratio, take raw material: 20 parts, the fresh leaf of green tea, 30 parts of blueberries, 5 parts of the reds sage root, 10 parts of the roots of kudzu vine, 10 parts of matrimony vines, 10 parts of purslanes, 5 parts of dark plum freeze-dried powders, 3 parts of xylitols, 1 part of inositol, 10 parts of oligoisomaltoses, 1 part of citric acid, 3 parts of flavoring essences, 3 parts of lentinans;
(2) squeeze the juice: blueberry is cleaned, through 100～120 ℃ of high-temperature sterilization 10～20min, after filtration, obtained blueberry juice;
(3) enzyme that goes out: the fresh leaf 20～30min of decatize green tea, temperature is controlled at 80～90 ℃, suppresses and deactivation residual enzyme, prevents green tea beverage that brown stain, precipitation occur within the shelf-life;
(4) pulverize: with rotary-cutting type pulverizer, by the fresh leaf of green tea, the red sage root, the root of kudzu vine, matrimony vine, purslane chopping, be that particle size is 2～4 μ m;
(5) lixiviate: the fresh leaf of green tea, the red sage root, the root of kudzu vine, matrimony vine, purslane after chopping are entered in hot water, under ultrasonic wave booster action, slow stirring and leaching.Extraction temperature is 85～90 ℃, and extraction time is 10～20min, takes secondary lixiviate, isolated by filtration, and merging filtrate obtains leaching liquor;
(6) allotment: by above-mentioned formula by dark plum freeze-dried powder, xylitol, inositol, oligoisomaltose, citric acid, flavoring essence, lentinan with after hot water dissolving, mix with blueberry juice, leaching liquor, then use 90 ℃ of water constant volumes, stir;
(7) homogeneous: deployed beverage is placed in homogenizer, and at homogenization pressure 25MPa, homogeneous at 60～70 ℃ of temperature, makes various nutritional labeling homogenising, prevents that layering and precipitating from appearring in product, and product stability is further ensured;
(8) essence filter: the green tea beverage after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence to remove impurity wherein and not tolerant;
(9) sterilization: deployed green tea beverage carries out high-temperature short-time sterilization, sterilising temp is 120～140 ℃, the time is 4～6s;
(10) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature is controlled at 60-75 ℃, then be cooled to normal temperature and get product.
embodiment 2:
A beverage, its concrete production technology is as follows:
(1) weigh: according to following ratio, take raw material: 30 parts, the fresh leaf of green tea, 20 parts of blueberries, 10 parts of the reds sage root, 5 parts of the roots of kudzu vine, 15 parts of matrimony vines, 5 parts of purslanes, 10 parts of dark plum freeze-dried powders, 1 part of xylitol, 3 parts of inositols, 5 parts of oligoisomaltoses, 3 parts of citric acids, 1 part of flavoring essence, 5 parts of lentinans;
(2) squeeze the juice: blueberry is cleaned, through 100～120 ℃ of high-temperature sterilization 10～20min, after filtration, obtained blueberry juice;
(3) enzyme that goes out: the fresh leaf 20～30min of decatize green tea, temperature is controlled at 80～90 ℃, suppresses and deactivation residual enzyme, prevents green tea beverage that brown stain, precipitation occur within the shelf-life;
(4) pulverize: with rotary-cutting type pulverizer, by the fresh leaf of green tea, the red sage root, the root of kudzu vine, matrimony vine, purslane chopping, be that particle size is 2～4 μ m;
(5) lixiviate: the fresh leaf of green tea, the red sage root, the root of kudzu vine, matrimony vine, purslane after chopping are entered in hot water, under ultrasonic wave booster action, slow stirring and leaching.Extraction temperature is 85～90 ℃, and extraction time is 10～20min, takes secondary lixiviate, isolated by filtration, and merging filtrate obtains leaching liquor;
(6) allotment: by above-mentioned formula by dark plum freeze-dried powder, xylitol, inositol, oligoisomaltose, citric acid, flavoring essence, lentinan with after hot water dissolving, mix with blueberry juice, leaching liquor, then use 90 ℃ of water constant volumes, stir;
(7) homogeneous: deployed beverage is placed in homogenizer, and at homogenization pressure 25MPa, homogeneous at 60～70 ℃ of temperature, makes various nutritional labeling homogenising, prevents that layering and precipitating from appearring in product, and product stability is further ensured;
(8) essence filter: the green tea beverage after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence to remove impurity wherein and not tolerant;
(9) sterilization: deployed green tea beverage carries out high-temperature short-time sterilization, sterilising temp is 120～140 ℃, the time is 4～6s;
(10) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature is controlled at 60-75 ℃, then be cooled to normal temperature and get product.
embodiment 3:
A beverage, its concrete production technology is as follows:
(1) weigh: according to following ratio, take raw material: 25 parts, the fresh leaf of green tea, 25 parts of blueberries, 7 parts of the reds sage root, 8 parts of the roots of kudzu vine, 12 parts of matrimony vines, 8 parts of purslanes, 7 parts of dark plum freeze-dried powders, 2 parts of xylitols, 2 parts of inositols, 8 parts of oligoisomaltoses, 2 parts of citric acids, 2 parts of flavoring essences, 4 parts of lentinans;
(2) squeeze the juice: blueberry is cleaned, through 100～120 ℃ of high-temperature sterilization 10～20min, after filtration, obtained blueberry juice;
(3) enzyme that goes out: the fresh leaf 20～30min of decatize green tea, temperature is controlled at 80～90 ℃, suppresses and deactivation residual enzyme, prevents green tea beverage that brown stain, precipitation occur within the shelf-life;
(4) pulverize: with rotary-cutting type pulverizer, by the fresh leaf of green tea, the red sage root, the root of kudzu vine, matrimony vine, purslane chopping, be that particle size is 2～4 μ m;
(5) lixiviate: the fresh leaf of green tea, the red sage root, the root of kudzu vine, matrimony vine, purslane after chopping are entered in hot water, under ultrasonic wave booster action, slow stirring and leaching.Extraction temperature is 85～90 ℃, and extraction time is 10～20min, takes secondary lixiviate, isolated by filtration, and merging filtrate obtains leaching liquor;
(6) allotment: by above-mentioned formula by dark plum freeze-dried powder, xylitol, inositol, oligoisomaltose, citric acid, flavoring essence, lentinan with after hot water dissolving, mix with blueberry juice, leaching liquor, then use 90 ℃ of water constant volumes, stir;
(7) homogeneous: deployed beverage is placed in homogenizer, and at homogenization pressure 25MPa, homogeneous at 60～70 ℃ of temperature, makes various nutritional labeling homogenising, prevents that layering and precipitating from appearring in product, and product stability is further ensured;
(8) essence filter: the green tea beverage after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence to remove impurity wherein and not tolerant;
(9) sterilization: deployed green tea beverage carries out high-temperature short-time sterilization, sterilising temp is 120～140 ℃, the time is 4～6s;
(10) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature is controlled at 60-75 ℃, then be cooled to normal temperature and get product.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.
Claims (1)
1. a blueberry green-tea beverage, it is characterized in that, every 1000 weight portion green tea beverages are made by the raw material of following weight portion: 20～30 parts, the fresh leaf of green tea, 20～30 parts of blueberries, 5～10 parts of the reds sage root, 5～10 parts of the roots of kudzu vine, 10～15 parts of matrimony vines, 5～10 parts of purslanes, 5～10 parts of dark plum freeze-dried powders, 1～3 part of xylitol, 1～3 part of inositol, 5～10 parts of oligoisomaltoses, 1～3 part of citric acid, 1～3 part of flavoring essence, 3～5 parts of lentinans, surplus are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310602158.1A CN103583747A (en) | 2013-11-26 | 2013-11-26 | Blueberry-containing green tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310602158.1A CN103583747A (en) | 2013-11-26 | 2013-11-26 | Blueberry-containing green tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103583747A true CN103583747A (en) | 2014-02-19 |
Family
ID=50074234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310602158.1A Pending CN103583747A (en) | 2013-11-26 | 2013-11-26 | Blueberry-containing green tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103583747A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012716A (en) * | 2014-06-18 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Preservative-free drink |
| CN104146308A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Thick mushroom-fruit and vegetable drink and preparation method thereof |
| CN104431687A (en) * | 2014-12-10 | 2015-03-25 | 韦星平 | Natural food additive |
| CN106962708A (en) * | 2017-03-29 | 2017-07-21 | 贵州穗蓝酒业科技有限公司 | A kind of blueberry drink |
-
2013
- 2013-11-26 CN CN201310602158.1A patent/CN103583747A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012716A (en) * | 2014-06-18 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Preservative-free drink |
| CN104146308A (en) * | 2014-07-22 | 2014-11-19 | 当涂县黄池蔬菜产销专业合作社 | Thick mushroom-fruit and vegetable drink and preparation method thereof |
| CN104431687A (en) * | 2014-12-10 | 2015-03-25 | 韦星平 | Natural food additive |
| CN106962708A (en) * | 2017-03-29 | 2017-07-21 | 贵州穗蓝酒业科技有限公司 | A kind of blueberry drink |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103609784B (en) | Green tea beverage with effects of calming nerves and reinforcing intelligence as well as nourishing brain | |
| CN101744079B (en) | Beautification and health care lemon tea | |
| CN103981061A (en) | Golden camellia health-care wine and preparation method thereof | |
| CN101773269B (en) | Glossy ganoderma and agaric biological health drink | |
| CN103385509A (en) | Seed melon condensed juice and preparation method of seed melon health drink | |
| CN103609774A (en) | Antifatigue green tea beverage containing acanthopanax | |
| CN104255978A (en) | Functional health green tea beverage using corn silk as main material | |
| CN103750451A (en) | Production method of toadstool healthcare drink | |
| CN103583747A (en) | Blueberry-containing green tea beverage | |
| CN104171840A (en) | Mulberry health flour and preparation method thereof | |
| CN102334707A (en) | Tricholoma matsutake beverage and preparation method thereof | |
| CN103636837A (en) | Green tea drink assisting in reducing blood fat and reducing blood pressure | |
| CN102823676B (en) | Mushroom green tea beverage | |
| CN104642603A (en) | Cistanche green tea beverage | |
| CN104382031B (en) | A kind of Ms's nutrient solution and preparation method thereof | |
| CN103750320A (en) | Product with functions of dispelling effects of alcohol and protecting liver and preparation method thereof | |
| CN104247804A (en) | Barley seedling heath care green tea drink | |
| CN101884408B (en) | Ginkgo leaf leaching liquor and preparation method thereof | |
| CN101869334B (en) | Fingered citron beverage and production method thereof | |
| CN103767011A (en) | Plant beverage and preparation method thereof | |
| CN105077426A (en) | Compound dendrobium officinale polysaccharide beverage and preparation method thereof | |
| CN104207286B (en) | One protects liver herbal health care vinegar beverage | |
| CN103609773A (en) | Green tea beverage containing polygala root | |
| CN103445249A (en) | Northeast wild kiwi beverage and preparation method thereof | |
| CN102805394A (en) | Plant beverage and making method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |