CN103750451A - Production method of toadstool healthcare drink - Google Patents
Production method of toadstool healthcare drink Download PDFInfo
- Publication number
- CN103750451A CN103750451A CN201310735746.2A CN201310735746A CN103750451A CN 103750451 A CN103750451 A CN 103750451A CN 201310735746 A CN201310735746 A CN 201310735746A CN 103750451 A CN103750451 A CN 103750451A
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- CN
- China
- Prior art keywords
- hickory chick
- production method
- toadstool
- canned
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 241000723418 Carya Species 0.000 claims description 33
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 9
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 6
- 241000233866 Fungi Species 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000288671 Dacrycarpus dacrydioides Species 0.000 description 1
- 235000018783 Dacrycarpus dacrydioides Nutrition 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010058359 Hypogonadism Diseases 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- 240000002769 Morchella esculenta Species 0.000 description 1
- 235000002779 Morchella esculenta Nutrition 0.000 description 1
- MSFSPUZXLOGKHJ-UHFFFAOYSA-N Muraminsaeure Natural products OC(=O)C(C)OC1C(N)C(O)OC(CO)C1O MSFSPUZXLOGKHJ-UHFFFAOYSA-N 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 241000287127 Passeridae Species 0.000 description 1
- 108010013639 Peptidoglycan Proteins 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000001856 erectile effect Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a production method of toadstool healthcare drink. The production method mainly comprises the following processing steps: pretreating raw materials, pulping, filtering, blending, homogenizing, sterilizing, canning, testing and storing. The toadstool healthcare drink has the beneficial effects that toadstool is used as a main raw material, and the product is unique in flavor and nutrient-rich, has the effects of benefiting intestines and stomach, promoting digestion, reducing blood sugar level, invigorating the kidney, strengthening yang, nourishing brain and refreshing, is a pure natural healthcare product without side effects and is capable of boosting the immunity of bodies. Meanwhile, the production method is simple to operate and easy to realize.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of production method of hickory chick health drink.
Background technology
Hickory chick (formal name used at school: Morchella esculenta), another name: sheep tripe mushroom, sheep belly, positive sparrow bacterium, honeycomb mushroom.Hickory chick is a kind of rare famous and precious wild edible fungus, belong to " king in bacterium ", good reputations such as " mushroom queenes ", it is the noble's of successive dynasties imperial families in the world the health good merchantable brand that takes care of health, in mushroom, except personal value hundreds of just in case kilogram kahikatea reveal and tens contingency kilogram Cordyceps sinensis and, the famousst and precious has been exactly hickory chick.
Hickory chick, by wild, is grown among the forest of large mountain area in the past, and 1 year only once long, and owing to being subject to the restriction of the conditions such as area, resource weather, output rareness, gathers very difficultly, and the overwhelming majority do not it is found that, and runs its course on mountain.Because it is multiple functional, fragrance is unique, food effect is remarkable, it is quite expensive to be worth.
Hickory chick is very famous and precious in the world edible mushroom, belongs to high-grade nutrient invigorant, and it has a variety of fancy effect, and modern medicine shows, hickory chick is containing rich in protein, peptidoglycan, carbohydrate, multivitamin and 20 several amino acids and trace element.The function of there is kidney tonifying, establishing-Yang, benefit brain, refreshing oneself; Smart deficiency of the kidney damage, impotence erectile problem, hypogona dism, sexual desire indifference are improved significantly; To dizziness insomnia, stomach inflammation, weakness of the spleen and the stomach, indigestion, diet are depressed, there is a good curative effect.Long-term edible can give protection against cancer, anticancer, the effect that suppresses tumour, preventing cold, increase body immunity.
Hickory chick is foremost edible mushroom and medicinal fungus in sac fungus, and it is delicious flavour, nutritious not only, the function that improves the health in addition, prevents and cures diseases, promotes longevity; From the angle of < < Compendium of Materia Medica > > and medical science, show, hickory chick has beneficial stomach, the effect that aid digestion, hypoglycemic, tonifying kidney and strengthening yang and benefit brain are refreshed oneself, that one does not contain any hormone, pure natural invigorant without any side effects.
Fresh hickory chick is of high nutritive value, and is not easy Long-term Storage, can improve the economic worth of hickory chick by processing and utilization, can open up the new way that hickory chick utilizes.
Summary of the invention
The object of the invention is to solve the problem that is not easy storage, open up the new way that hickory chick utilizes, improve its economic benefit.
The present invention solves the technical scheme that its technical problem takes:
A production method for hickory chick health drink, adopts following steps:
A, raw material processing: select fresh, ripe, complete hickory chick, clean the silt on hickory chick surface, be cut into the bulk of 5-10 gram;
B, making beating: to adding the processing of pulling an oar of its weight 5-8 water doubly in hickory chick fourth, be processed into slurries;
C, filtration: the slurries after treatment of pulling an oar filter by 120-150 order mesh screen, make hickory chick juice;
D, allotment: by weight by the 42 type HFCS 8-10% of hickory chick juice 50-60%, 35-40%,
Honey 3-5%, citric acid 0.5-0.8%, all the other are water, mix in proportion, stir, and make mixed liquor;
E, homogeneous: by the processing of mixed liquor homogeneous, temperature is 75-83 ℃, and homogenization pressure is 25-30Mpa;
F, sterilization: high temperature sterilization method, temperature 92-96 ℃, time 3-5min;
G, canned: adopt sterile vacuum canned, specification is 227-310ml;
H, check, storage: whether canned qualified, under normal temperature, preserve if checking.
Beneficial effect: the present invention is take hickory chick as primary raw material, product special flavour uniqueness is nutritious, has beneficial stomach, and the effect that aid digestion, hypoglycemic, tonifying kidney and strengthening yang and benefit brain are refreshed oneself, is a kind of pure natural health-care product without any side effects.Can strengthen the immune effect of body, simultaneously this method simple to operate, be easy to realize.
The specific embodiment
Embodiment 1:
A production method for hickory chick health drink, adopts following steps:
A, raw material processing: select fresh, ripe, complete hickory chick, clean the silt on hickory chick surface, be cut into the bulk of 12-15 gram;
B, making beating: to the water that adds 6 times of its weight in the hickory chick fourth processing of pulling an oar, be processed into slurries;
C, filtration: the slurries after treatment of pulling an oar filter by 120 order mesh screens, make hickory chick juice;
D, allotment: by weight by the 42 type HFCSs 8% of hickory chick juice 50%, 35-40%,
Honey 4.5%, citric acid 0.5%, all the other are water, mix in proportion, stir, and make mixed liquor;
E, homogeneous: by the processing of mixed liquor homogeneous, temperature is 75 ℃, and homogenization pressure is 21Mpa;
F, sterilization: high temperature sterilization method, 95 ℃ of temperature, time 4min;
G, canned: adopt sterile vacuum canned, specification is 227ml;
H, check, storage: whether canned qualified, under normal temperature, preserve if checking.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a production method for hickory chick health drink, adopts following steps:
A, raw material processing: select fresh, ripe, complete hickory chick, clean the silt on hickory chick surface, be cut into the bulk of 5-10 gram;
B, making beating: to adding the processing of pulling an oar of its weight 5-8 water doubly in hickory chick fourth, be processed into slurries;
C, filtration: the slurries after treatment of pulling an oar filter by 120-150 order mesh screen, make hickory chick juice;
D, allotment: by weight by the 42 type HFCS 8-10% of hickory chick juice 50-60%, 35-40%,
Honey 3-5%, citric acid 0.5-0.8%, all the other are water, mix in proportion, stir, and make mixed liquor;
E, homogeneous: by the processing of mixed liquor homogeneous, temperature is 75-83 ℃, and homogenization pressure is 25-30Mpa;
F, sterilization: high temperature sterilization method, temperature 92-96 ℃, time 3-5min;
G, canned: adopt sterile vacuum canned, specification is 227-310ml;
H, check, storage: whether canned qualified, under normal temperature, preserve if checking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735746.2A CN103750451A (en) | 2013-12-28 | 2013-12-28 | Production method of toadstool healthcare drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735746.2A CN103750451A (en) | 2013-12-28 | 2013-12-28 | Production method of toadstool healthcare drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750451A true CN103750451A (en) | 2014-04-30 |
Family
ID=50517904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310735746.2A Pending CN103750451A (en) | 2013-12-28 | 2013-12-28 | Production method of toadstool healthcare drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750451A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124047A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Processing method of health-care morchella esculenta fruit tea |
| CN105265952A (en) * | 2015-10-17 | 2016-01-27 | 南陵县玉竹协会 | Processing method of morchella fungi fruity drink |
| CN105309978A (en) * | 2015-11-17 | 2016-02-10 | 张佳成 | Preparation method for health morchella fruit vinegar beverage |
| CN105326005A (en) * | 2015-09-24 | 2016-02-17 | 南陵县襄荷产业协会 | Making method of Morchella esculenta flavoring liquid |
| CN106071594A (en) * | 2016-06-30 | 2016-11-09 | 程龙凤 | A kind of processing method of Lentinus Edodes tremella health drink |
| CN106417773A (en) * | 2016-08-29 | 2017-02-22 | 蔡凤文 | Preparation method of lemon fruit vinegar bacteria beverage |
| CN115281294A (en) * | 2021-11-02 | 2022-11-04 | 辽东学院 | Morchella beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85104712B (en) * | 1985-06-20 | 1986-12-24 | 北京市食品研究所 | Process for edible fermented drink |
| CN1666653A (en) * | 2005-05-09 | 2005-09-14 | 赵金星 | Making method of morel beverage, beverage-mate and syrup oral liquid |
-
2013
- 2013-12-28 CN CN201310735746.2A patent/CN103750451A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85104712B (en) * | 1985-06-20 | 1986-12-24 | 北京市食品研究所 | Process for edible fermented drink |
| CN1666653A (en) * | 2005-05-09 | 2005-09-14 | 赵金星 | Making method of morel beverage, beverage-mate and syrup oral liquid |
Non-Patent Citations (4)
| Title |
|---|
| 吕德平 等: "食用菌饮料研究进展", 《中国食用菌》 * |
| 张广伦 等: "羊肚菌营养饮料的研究", 《中国野生植物资源》 * |
| 李波 等: "杏鲍菇保健饮料的研制", 《食品工业科技》 * |
| 贠建民: "风味羊肚菌发酵饮料研制", 《甘肃农业大学学报》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124047A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Processing method of health-care morchella esculenta fruit tea |
| CN105326005A (en) * | 2015-09-24 | 2016-02-17 | 南陵县襄荷产业协会 | Making method of Morchella esculenta flavoring liquid |
| CN105265952A (en) * | 2015-10-17 | 2016-01-27 | 南陵县玉竹协会 | Processing method of morchella fungi fruity drink |
| CN105309978A (en) * | 2015-11-17 | 2016-02-10 | 张佳成 | Preparation method for health morchella fruit vinegar beverage |
| CN106071594A (en) * | 2016-06-30 | 2016-11-09 | 程龙凤 | A kind of processing method of Lentinus Edodes tremella health drink |
| CN106417773A (en) * | 2016-08-29 | 2017-02-22 | 蔡凤文 | Preparation method of lemon fruit vinegar bacteria beverage |
| CN115281294A (en) * | 2021-11-02 | 2022-11-04 | 辽东学院 | Morchella beverage and preparation method thereof |
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Application publication date: 20140430 |