CN105124047A - Processing method of health-care morchella esculenta fruit tea - Google Patents

Abstract

The invention discloses a processing method of a health-care morchella esculenta fruit tea, and belongs to the field of food processing. The processing method is characterized by adopting the following processing technological processes: treating morchella esculenta so as to obtain mixed morchella esculenta powder; leaching the mixed morchella esculenta powder, and performing filtration so as to obtain morchella esculenta juice; mixing the morchella esculenta juice, fruit tea juice, green tea bacterium liquid and rock candy liquid so as to obtain mixed liquid; performing inoculation and fermentation on the mixed liquid so as to obtain fermenting liquid; and loading the fermenting liquid into bottles so as to obtain finished products. The processing method has the benefits that liquid products processed by the processing method disclosed by the invention are transparent and clear, rich in fruity fragrance, sour, sweet and refreshing, and long in aftertaste; the liquid products have the mixed fragrance of the morchella esculenta and tea leaves; the products are unique in flavor and rich in nutrition; the products have the efficacies of benefitting intestines and stomachs, promoting digestion, reducing blood sugar, invigorating the kidney, strengthening yang, enriching the brain and refreshing oneself; the products can strengthen the immune functions of organisms; therefore, the products are purely natural health-care beverages without any side effects. The processing method is simple to operate and easy to implement.

Description

A kind of processing method of hickory chick health-care fruit tea

Technical field

The present invention relates to and belong to health protection tea processing technique field, especially relate to a kind of processing method of hickory chick health-care fruit tea.

Background technology

Hickory chick (formal name used at school: Morchellaesculenta), another name: sheep tripe mushroom, sheep belly, positive sparrow bacterium, honeycomb mushroom.Hickory chick is a kind of rare famous and precious wild edible fungus, belong to " king in bacterium ", good reputations such as " mushroom queenes ", that the health of successive dynasties imperial family noble in the world takes care of health good merchantable brand, in mushroom, except personal value hundreds of just in case kilogram kahikatea dew and tens contingency kilogram Cordyceps sinensis and except, the famousst and precious has been exactly hickory chick.

Hickory chick is in the past by wild, and grow among Mountainous region forest, 1 year only once long, and due to the restriction by conditions such as area, resource weathers, output is rare, and gather very difficult, the overwhelming majority not it is found that, and runs its course on mountain.Because it is multiple functional, fragrance is unique, food effect is remarkable, it is quite expensive to be worth.

Hickory chick is edible mushroom very famous and precious in the world, and belong to high-grade nutrient invigorant, it has a variety of fancy effect, and modern medicine shows, hickory chick is containing rich in protein, peptidoglycan, carbohydrate, multivitamin and 20 several amino acids and trace element.There is kidney tonifying, establishing-Yang, benefit brain, the function of refreshing oneself; Smart deficiency of the kidney damage, impotence erectile problem, hypogona dism, sexual desire indifference are improved significantly; To dizziness insomnia, stomach inflammation, weakness of the spleen and the stomach, indigestion, diet are depressed good curative effect.Long-term edible can to give protection against cancer, anticancer, Tumor suppression, preventing cold, increase body immunity effect.Hickory chick is foremost edible mushroom and medicinal fungus in sac fungus, and it is delicious flavour, nutritious not only, the function of improve the health in addition, prevent and cure diseases, promoting longevity; Show from the angle of Compendium of Material Medica and medical science, hickory chick has beneficial stomach, effect that aid digestion, hypoglycemic, tonifying kidney and strengthening yang and benefit brain are refreshed oneself, be one not containing any hormone, pure natural invigorant without any side effects.

Hickory chick is of high nutritive value, effect is many, for being processed into hickory chick health-care fruit tea, not only improves nutritive value, and delicious healthy, improves its economic worth, simultaneously also for the deep processing of hickory chick provides a new way.

Summary of the invention

The object of the invention is the deep processed product fully developing hickory chick raw material, a kind of processing method of hickory chick health-care fruit tea is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing method for hickory chick health-care fruit tea, is characterized in that: the processing process adopting hickory chick process → lixiviate, filtration → inoculation, fermentation → mixing → bottling → finished product, and concrete operation step is:

(1) hickory chick is selected, pulverizes, sieves: select high-quality hickory chick, the in vain fleece-flower root to do raw material, be ground into hickory chick mixed powder, cross 80 mesh sieves for subsequent use;

(2) lixiviate, filtration: by the emerge in worm water 2-4 hour of hickory chick mixed powder with 65 DEG C, cross leaching juice; White tea, tender lotus leaf, the lemon tablet boiling water of 98 DEG C are brewed 40 minutes, cross leaching juice, be cooled to 30 DEG C for subsequent use;

(3) inoculate, fermentation: get hickory chick liquid 20 parts, 60 parts, fruit tea juice, green tea bacterium liquid 5 parts and rock sugar liquid 15 parts, mix and allow its spontaneous fermentation, fermentation temperature 50 DEG C, fermentation time 2-3 days;

(4) clean, bottle: after fermentation ends, press from both sides out brown floccule in time with sterilizing tweezers, cleaning mycoderm and foreign material, load limpid zymotic fluid in sterilized finished product bottle and seal, and preserves at 2-3 DEG C.

Beneficial effect: product liquid transparent clear of the present invention, fruit thick flavor, sour-sweet tasty and refreshing, long times of aftertaste, has the mixed flavor of hickory chick and tealeaves, product special flavour is unique, nutritious, there is beneficial stomach, effect that aid digestion, hypoglycemic, tonifying kidney and strengthening yang and benefit brain are refreshed oneself, can strengthen the immunologic function of body, be a kind of pure natural health-care beverage without any side effects.Simple to operate, easy to implement.

Detailed description of the invention

Embodiment 1 :

A processing method for hickory chick health-care fruit tea, concrete operation step is:

(1) hickory chick is selected, pulverizes, sieves: select high-quality hickory chick, Se-rich lucid ganoderma does raw material, be ground into hickory chick mixed powder, crosses 100 mesh sieves for subsequent use;

(2) lixiviate, filtration: by the hot-water soak 35 minute of hickory chick mixed powder with 108 DEG C, cross leaching juice; Oolong tea, loguat leaf, Momordica grosvenori, the peppermint boiling water of 95 DEG C are brewed 35 minutes, cross leaching juice, be cooled to 38 DEG C for subsequent use;

(3) inoculate, fermentation: get hickory chick liquid 20 parts, 65 parts, tea juice, green tea bacterium liquid 5 parts and glucose 10 parts, mix and allow its spontaneous fermentation, fermentation temperature 32-35 DEG C, fermentation time 8-10 days;

(4) clean, bottle: after fermentation ends, press from both sides out brown floccule in time with sterilizing tweezers, cleaning mycoderm and foreign material, load limpid zymotic fluid in sterilized finished product bottle and seal, and preserves at 0-2 DEG C.

Embodiment 2 :

A processing method for hickory chick health-care fruit tea, concrete operation step is:

(1) hickory chick is selected, pulverizes, sieves: select high-quality hickory chick, the root of large-flowered skullcap, rhizoma Gastrodiae to do raw material, be ground into hickory chick mixed powder, crosses 80 mesh sieves for subsequent use;

(2) lixiviate, filtration: by the hot-water soak 75 minute of hickory chick mixed powder with 85 DEG C, cross leaching juice; Ilex Latifolia Thunb, lotus leaf, hawthorn, the dried orange peel boiling water of 112 DEG C are brewed 10 minutes, cross leaching juice, be cooled to 30 DEG C for subsequent use;

(3) inoculate, fermentation: get hickory chick liquid 10 parts, 68 parts, tea juice, fermented tea liquid 2 parts and protein sugar 20 parts, mix and allow its spontaneous fermentation, fermentation temperature 28 DEG C, fermentation time 10 days;

(4) clean, bottle: after fermentation ends, press from both sides out brown floccule in time with sterilizing tweezers, cleaning mycoderm and foreign material, load limpid zymotic fluid in sterilized finished product bottle and seal, and preserves at 2-3 DEG C.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for hickory chick health-care fruit tea, is characterized in that: the processing process adopting hickory chick process → lixiviate, filtration → inoculation, fermentation → mixing → bottling → finished product, and concrete operation step is:

(1) hickory chick is selected, pulverizes, sieves: select high-quality hickory chick, the in vain fleece-flower root to do raw material, be ground into hickory chick mixed powder, cross 80 mesh sieves for subsequent use;

(2) lixiviate, filtration: by the emerge in worm water 2-4 hour of hickory chick mixed powder with 65 DEG C, cross leaching juice; White tea, tender lotus leaf, the lemon tablet boiling water of 98 DEG C are brewed 40 minutes, cross leaching juice, be cooled to 30 DEG C for subsequent use;

(3) inoculate, fermentation: get hickory chick liquid 20 parts, 60 parts, fruit tea juice, green tea bacterium liquid 5 parts and rock sugar liquid 15 parts, mix and allow its spontaneous fermentation, fermentation temperature 50 DEG C, fermentation time 2-3 days;

(4) clean, bottle: after fermentation ends, press from both sides out brown floccule in time with sterilizing tweezers, cleaning mycoderm and foreign material, load limpid zymotic fluid in sterilized finished product bottle and seal, and preserves at 2-3 DEG C.