CN104705471A - Preparation method of health preserved toadstool - Google Patents

Abstract

The invention discloses a preparation method of health preserved toadstool, and belongs to the field of foods processing. The method is characterized by comprising the following steps: selecting raw materials; soaking; cleaning; arranging; soaking in sugar; boiling with sugar; braking; and packaging. The method has the beneficial effects that the health preserved toadstool is proper in hardness, and sweet and tasty, and has the unique flavor of toadstool. The health preserved toadstool is fresh in taste and rich in nutrition, has the effects of building the body, preventing and treating diseases, and prolonging the life, and is an environmentally friendly nutritional food without any hormone and side effect.

Description

The manufacture craft of hickory chick health preserved fruits

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of manufacture craft of hickory chick health preserved fruits.

Background technology

Hickory chick, another name: sheep tripe mushroom, sheep belly, positive sparrow bacterium, honeycomb mushroom.Hickory chick is a kind of rare famous and precious wild edible fungus, belong to " king in bacterium ", good reputations such as " mushroom queenes ", that the health of successive dynasties imperial family noble in the world takes care of health good merchantable brand, in mushroom, except personal value hundreds of just in case kilogram kahikatea dew and tens contingency kilogram Cordyceps sinensis and except, the famousst and precious has been exactly hickory chick.Hickory chick is in the past by wild, and grow among Mountainous region forest, 1 year only once long, and due to the restriction by conditions such as area, resource weathers, output is rare, and gather very difficult, the overwhelming majority not it is found that, and runs its course on mountain.Because it is multiple functional, fragrance is unique, food effect is remarkable, it is quite expensive to be worth.

Hickory chick is edible mushroom very famous and precious in the world, and belong to high-grade nutrient invigorant, it has a variety of fancy effect, and modern medicine shows, hickory chick is containing rich in protein, peptidoglycan, carbohydrate, multivitamin and 20 several amino acids and trace element.There is kidney tonifying, establishing-Yang, benefit brain, the function of refreshing oneself; Smart deficiency of the kidney damage, impotence erectile problem, hypogona dism, sexual desire indifference are improved significantly; To dizziness insomnia, stomach inflammation, weakness of the spleen and the stomach, indigestion, diet are depressed good curative effect.Long-term edible can to give protection against cancer, anticancer, Tumor suppression, preventing cold, increase body immunity effect.Hickory chick is foremost edible mushroom and medicinal fungus in sac fungus, and it is delicious flavour, nutritious not only, the function of improve the health in addition, prevent and cure diseases, promoting longevity; Show from the angle of Compendium of Material Medica and medical science, hickory chick has beneficial stomach, effect that aid digestion, hypoglycemic, tonifying kidney and strengthening yang and benefit brain are refreshed oneself, be one not containing any hormone, pure natural invigorant without any side effects.

Hickory chick is not easily gathered, and not easily preserves, and for being processed into the comprehensive utilization that hickory chick health preserved fruits can realize hickory chick raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of this invention is to provide a kind of manufacture craft of hickory chick health preserved fruits, can directly eat, delicious flavour, storage time is long.

The present invention solves the technical scheme that its technical problem takes:

A manufacture craft for hickory chick health preserved fruits, is characterized in that: employing raw material selection → immersion → cleaning → arrangement → sugaring → candy → cure → be packaged as processing process, and concrete operation step is:

(1) raw material is selected: select fresh, few impurity, be raw material without the high-quality hickory chick of chip;

(2) soak: hickory chick to be soaked in clear water 2 hours, add appropriate vitamin C, then use clear water rinsing, remove and stick in wood fragments bits on hickory chick and impurity;

(3) arrange: the hickory chick soaked is cut off the base of a fruit with scissors, reject chip and soft rotten part, be cut into fritter, then use clear water rinsed clean, and drain away the water;

(4) sugaring, candy: the fructose liquid of preparation 36%, pours the hickory chick put in order into, boil after 30 minutes in pot after boiling, to pour in cylinder sugaring into 18 hours together with liquid glucose, pull hickory chick out, then sugar concentration is adjusted to 56%, and add the citric acid of 0.1% and the malic acid of 0.4%, after boiling, put into hickory chick, boiling 47 minutes, middle sugaring 2-3 time, until when sugar concentration reaches 68%, hickory chick is poured in cylinder together with liquid glucose, sugaring 42 hours;

(5) toast: pull the hickory chick through sugaring out, draining sugar liquid, be placed on bamboo drawer, send into drying room, at 70 DEG C, toast 2-3 hour, until hickory chick soft but tack-free time;

(6) pack: the hickory chick dried meat made dry in the air cool after, size classification, rejects chip and impurity, packs with polyethylene film is packed.

Beneficial effect: product of the present invention is neither too hard, nor too soft, fragrant and sweet good to eat, the local flavor of tool hickory chick uniqueness; This product not only delicious flavour, nutritious, the effect of improve the health in addition, prevent and cure diseases, promoting longevity, be one not containing any hormone, green invigorant without any side effects.

Detailed description of the invention

Embodiment 1 :

A manufacture craft for hickory chick health preserved fruits, concrete operation step is:

(1) raw material is selected: select few impurity, be raw material without the dry hickory chick of high-quality of chip;

(2) soak: hickory chick to be soaked in clear water 6 hours, after hickory chick fully absorbs water and bubbles open, then use clear water rinsing, remove and stick in wood fragments bits on hickory chick and impurity;

(3) arrange: the hickory chick soaked is cut off the base of a fruit with scissors, reject chip and soft rotten part, be cut into fritter, then use clear water rinsed clean, and drain away the water;

(4) sugaring, candy: the Glucose Liquid of preparation 35%, pours the hickory chick put in order into, boil after 45 minutes in pot after boiling, to pour in cylinder sugaring into 20 hours together with liquid glucose, pull hickory chick out, then sugar concentration is adjusted to 45%, and add the citric acid of 0.1% and the malic acid of 0.3%, after boiling, put into hickory chick, boiling 30 minutes, middle sugaring 1 time, until when sugar concentration reaches 50%, hickory chick is poured in cylinder together with liquid glucose, sugaring 48 hours;

(5) toast: pull the hickory chick through sugaring out, draining sugar liquid, be placed on bamboo drawer, send into drying room, at 78 DEG C, toast 2-3 hour, until hickory chick soft but tack-free time;

(6) pack: the hickory chick dried meat made dry in the air cool after, size classification, rejects chip and impurity, packs with polyethylene film is packed.

Embodiment 2 :

A manufacture craft for hickory chick health preserved fruits, concrete operation step is:

(1) raw material is selected: select fresh, few impurity, be raw material without the high-quality hickory chick of chip;

(2) soak: to be soaked by hickory chick in clear water 40 minutes, period adds appropriate sodium chloride, then uses clear water rinsing, remove and stick in wood fragments bits on hickory chick and impurity;

(3) arrange: the hickory chick soaked is cut off the base of a fruit with scissors, reject chip and soft rotten part, be cut into fritter, then use clear water rinsed clean, and drain away the water;

(4) sugaring, candy: the red sugar of preparation 45%, pours the hickory chick put in order into, boil after 65 minutes in pot after boiling, pour sugaring 6-8 hour in cylinder into together with liquid glucose, pull hickory chick out, then sugar concentration is adjusted to 58%, and add citric acid and the lemon extract of 0.45%, after boiling, put into hickory chick, boiling 25 minutes, centre adds appropriate Radix Glycyrrhizae and maltose, until when sugar concentration reaches 65%, hickory chick is poured in cylinder together with liquid glucose, sugaring 26-28 hour;

(5) toast: pull the hickory chick through sugaring out, draining sugar liquid, be placed on bamboo drawer, send into drying room, toast 10 hours at 55 DEG C, until hickory chick soft but tack-free time;

(6) pack: the hickory chick dried meat made dry in the air cool after, size classification, rejects chip and impurity, packs with polyethylene film is packed.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the manufacture craft of a kind of hickory chick health preserved fruits of mao rare thing, is characterized in that, employing raw material selection → immersion → cleaning → arrangement → sugaring → candy → cure → be packaged as processing process, and concrete operation step is:

(1) raw material is selected: select fresh, few impurity, be raw material without the high-quality hickory chick of chip;

(2) soak: hickory chick to be soaked in clear water 2 hours, add appropriate vitamin C, then use clear water rinsing, remove and stick in wood fragments bits on hickory chick and impurity;

(3) arrange: the hickory chick soaked is cut off the base of a fruit with scissors, reject chip and soft rotten part, be cut into fritter, then use clear water rinsed clean, and drain away the water;

(4) sugaring, candy: the fructose liquid of preparation 36%, pours the hickory chick put in order into, boil after 30 minutes in pot after boiling, to pour in cylinder sugaring into 18 hours together with liquid glucose, pull hickory chick out, then sugar concentration is adjusted to 56%, and add the citric acid of 0.1% and the malic acid of 0.4%, after boiling, put into hickory chick, boiling 47 minutes, middle sugaring 2-3 time, until when sugar concentration reaches 68%, hickory chick is poured in cylinder together with liquid glucose, sugaring 42 hours;

(5) toast: pull the hickory chick through sugaring out, draining sugar liquid, be placed on bamboo drawer, send into drying room, at 70 DEG C, toast 2-3 hour, until hickory chick soft but tack-free time;

(6) pack: the hickory chick dried meat made dry in the air cool after, size classification, rejects chip and impurity, packs with polyethylene film is packed.