CN104757521A - Processing technique of sweet and sour Morchella esculenta - Google Patents

Abstract

The invention discloses a processing technique of sweet and sour Morchella esculenta, belonging to the food processing field. The processing technique is characterized in that the formula is as follows: 36kg of Morchella esculenta, 2.3kg of table salt, 40kg of rice vinegar, 25kg of brown sugar, 6kg of rock candy, 35g of malic acid and 85g of calcium chloride; the processing technique comprises the following flows: trimming the raw material, blanching, hardening, dipping in a sugar and vinegar mixture, performing cylinder pressing, and packaging. The processing technique has the beneficial effects that the sweet and sour Morchella esculenta is amber, is tender and tough in texture, is sweet and sour in taste, has special flavor, is rich in nutrition, has the efficacy on benefiting intestines and stomach, promoting digestion, reducing blood sugar level, tonifying kidney, strengthening yang, boosting brain and refreshing, has a function of enhancing the immunity of human body, and is a pure natural health product without side effect; and besides, the method can be operated simply and can be realized easily.

Description

The processing technology of a kind of sweet and sour hickory chick

Technical field

The present invention relates to a kind of processing method of food, especially relate to the processing technology of a kind of sweet and sour hickory chick.

Background technology

Hickory chick (formal name used at school: Morchella esculenta), another name: sheep tripe mushroom, sheep belly, positive sparrow bacterium, honeycomb mushroom.Hickory chick is a kind of rare famous and precious wild edible fungus, belong to " king in bacterium ", good reputations such as " mushroom queenes ", that the health of successive dynasties imperial family noble in the world takes care of health good merchantable brand, in mushroom, except personal value hundreds of just in case kilogram kahikatea dew and tens contingency kilogram Cordyceps sinensis and except, the famousst and precious has been exactly hickory chick.

Hickory chick is in the past by wild, and grow among Mountainous region forest, 1 year only once long, and due to the restriction by conditions such as area, resource weathers, output is rare, and gather very difficult, the overwhelming majority not it is found that, and runs its course on mountain.Because it is multiple functional, fragrance is unique, food effect is remarkable, it is quite expensive to be worth.

Hickory chick is edible mushroom very famous and precious in the world, and belong to high-grade nutrient invigorant, it has a variety of fancy effect, and modern medicine shows, hickory chick is containing rich in protein, peptidoglycan, carbohydrate, multivitamin and 20 several amino acids and trace element.There is kidney tonifying, establishing-Yang, benefit brain, the function of refreshing oneself; Smart deficiency of the kidney damage, impotence erectile problem, hypogona dism, sexual desire indifference are improved significantly; To dizziness insomnia, stomach inflammation, weakness of the spleen and the stomach, indigestion, diet are depressed good curative effect.Long-term edible can to give protection against cancer, anticancer, Tumor suppression, preventing cold, increase body immunity effect.

Hickory chick is foremost edible mushroom and medicinal fungus in sac fungus, and it is delicious flavour, nutritious not only, the function of improve the health in addition, prevent and cure diseases, promoting longevity; Show from the angle of Compendium of Material Medica and medical science, hickory chick has beneficial stomach, effect that aid digestion, hypoglycemic, tonifying kidney and strengthening yang and benefit brain are refreshed oneself, be one not containing any hormone, pure natural invigorant without any side effects.

Fresh hickory chick not easily preserves, and the comprehensive utilization that can realize hickory chick raw material for being processed into sweet and sour hickory chick that is of high nutritive value, instant, and be convenient to store, improve its economic worth.

Summary of the invention

The object of the invention is the problem that solution hickory chick not easily preserves, the processing technology of a kind of sweet and sour hickory chick is provided.

The present invention solves the technical scheme that its technical problem takes:

The processing technology of a kind of sweet and sour hickory chick, it is characterized in that: the formula of employing is hickory chick 36kg, salt 2.3kg, rice vinegar 40kg, brown sugar 25kg, rock sugar 6kg, malic acid 35g, calcium chloride 85g, its processing process is raw material arrangement → blanching → sclerosis → sweet and sour halogen dipping → cylinder pressure → packaging, and concrete operation step is:

(1) raw material is selected and cleaning: select fresh, complete, free from insect pests, do raw material without the hickory chick of scab, removal of contamination, with clear water clean do for subsequent use;

(2) blanching: put in stainless-steel pan by mushroom body, adds water and 0.3% malic acid boils 3-5min, then pulls out to drop in cold water to cool;

(3) cure process: cooled mushroom body 0.28% calcium chloride water is soaked cure process 30-35min, takes out after sclerosis, cleans with clear water and to drain Yu Shui for subsequent use;

(4) sweet and sour halogen dipping: first vinegar liquid is boiled, add the brown sugar of 50%, rock sugar, constantly stir, make it melt completely, and add the salt of 2%, the cooling after dissolving that stirs is for subsequent use; Sugar-vinegar liquid is injected cylinder, drops into hickory chick, put shady and cool place, first three day every day pressed hickory chick 1-2 time, turned over mushroom body 1 time after 6-8d, made mushroom body flood evenly up and down, dipping 35d;

(5) pack: finished product is pulled out and can sell with non-toxic plastic bag package encapsulation.

Beneficial effect: product of the present invention is amber, taste is sour-sweet moderate, the tender and crisp flexible of quality; Product special flavour is unique, nutritious, has beneficial stomach, effect that aid digestion, hypoglycemic, tonifying kidney and strengthening yang and benefit brain are refreshed oneself, and can strengthen the immunologic function of body, be a kind of pure natural health-care product without any side effects.Simultaneously this method simple to operate, be easy to realize.

Detailed description of the invention

Embodiment 1 :

A processing technology for sweet and sour hickory chick, concrete operation step is:

(1) raw material is selected and cleaning: select fresh, complete, free from insect pests, do raw material without the hickory chick of scab, removal of contamination, with clear water clean do for subsequent use;

(2) blanching: put in stainless-steel pan by mushroom body, adds 0.18% citric acid with 98 DEG C of hot water and soaks 3-5min, then pulls out to drop in cold water to cool;

(3) cure process: cooled mushroom body 0.4% calcium chloride water is soaked cure process 45min, takes out after sclerosis, cleans with clear water and to drain Yu Shui for subsequent use;

(4) sweet and sour halogen dipping: first vinegar liquid is boiled, add the maltose of 50%, constantly stir, make it melt completely, and add the spiced salt of 1%, the cooling after dissolving that stirs is for subsequent use; Sugar-vinegar liquid is injected cylinder, drops into hickory chick, put shady and cool place, press hickory chick the first six day every day 1 time, turn over mushroom body after 7d 1 time, make mushroom body flood evenly up and down, dipping 28d;

(5) pack: finished product is pulled out and can sell with non-toxic plastic bag package encapsulation.

Embodiment 2 :

A processing technology for sweet and sour hickory chick, concrete operation step is:

(1) raw material is selected and cleaning: select fresh, complete, free from insect pests, do raw material, removal of contamination without the hickory chick of scab, pleurotus eryngii, with clear water clean do for subsequent use;

(2) blanching: put in stainless-steel pan by mushroom body, adds water and 0.5% malic acid boils 6-8min, then pulls out to drop in cold water to cool;

(3) cure process: cooled mushroom body 0.65% calcium chloride water is soaked cure process 20min, takes out after sclerosis, cleans with clear water and to drain Yu Shui for subsequent use;

(4) sweet and sour halogen dipping: first light-coloured vinegar liquid is boiled, add the river white sugar of 35%, Radix Glycyrrhizae, cloves, constantly stir, make it melt completely, and add the salt of 3.5%, the cooling after dissolving that stirs is for subsequent use; Sugar-vinegar liquid is injected cylinder, drops into hickory chick, put shady and cool place, first 4 day every day pressed hickory chick 1 time, turned over mushroom body 1 time after 10d, made mushroom body flood evenly up and down, dipping 40d;

(5) pack: finished product is pulled out and can sell with non-toxic plastic bag package encapsulation.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing technology of a sweet and sour hickory chick, it is characterized in that: the formula of employing is hickory chick 36kg, salt 2.3kg, rice vinegar 40kg, brown sugar 25kg, rock sugar 6kg, malic acid 35g, calcium chloride 85g, its processing process is raw material arrangement → blanching → sclerosis → sweet and sour halogen dipping → cylinder pressure → packaging, and concrete operation step is:

(1) raw material is selected and cleaning: select fresh, complete, free from insect pests, do raw material without the hickory chick of scab, removal of contamination, with clear water clean do for subsequent use;

(2) blanching: put in stainless-steel pan by mushroom body, adds water and 0.3% malic acid boils 3-5min, then pulls out to drop in cold water to cool;

(3) cure process: cooled mushroom body 0.28% calcium chloride water is soaked cure process 30-35min, takes out after sclerosis, cleans with clear water and to drain Yu Shui for subsequent use;

(4) sweet and sour halogen dipping: first vinegar liquid is boiled, add the brown sugar of 50%, rock sugar, constantly stir, make it melt completely, and add the salt of 2%, the cooling after dissolving that stirs is for subsequent use; Sugar-vinegar liquid is injected cylinder, drops into hickory chick, put shady and cool place, first three day every day pressed hickory chick 1-2 time, turned over mushroom body 1 time after 6-8d, made mushroom body flood evenly up and down, dipping 35d;

(5) pack: finished product is pulled out and can sell with non-toxic plastic bag package encapsulation.