CN106072494A - A kind of manufacture method of Morchella esculenta (L.) Pers health-care powder - Google Patents
A kind of manufacture method of Morchella esculenta (L.) Pers health-care powder Download PDFInfo
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- CN106072494A CN106072494A CN201610491876.XA CN201610491876A CN106072494A CN 106072494 A CN106072494 A CN 106072494A CN 201610491876 A CN201610491876 A CN 201610491876A CN 106072494 A CN106072494 A CN 106072494A
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- morchella esculenta
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- 240000002769 Morchella esculenta Species 0.000 title claims abstract description 22
- 235000002779 Morchella esculenta Nutrition 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 230000001007 puffing effect Effects 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 3
- 238000011081 inoculation Methods 0.000 claims abstract description 3
- 238000010298 pulverizing process Methods 0.000 claims abstract description 3
- 238000005303 weighing Methods 0.000 claims abstract description 3
- 239000001963 growth medium Substances 0.000 claims description 16
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 14
- 235000016709 nutrition Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 238000002372 labelling Methods 0.000 claims description 8
- 239000002609 medium Substances 0.000 claims description 8
- 238000011218 seed culture Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 230000008859 change Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 230000005070 ripening Effects 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- 235000003276 Apios tuberosa Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000010744 Arachis villosulicarpa Nutrition 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 239000001888 Peptone Substances 0.000 claims description 2
- 108010080698 Peptones Proteins 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical group [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 2
- 239000010931 gold Substances 0.000 claims description 2
- 229910052737 gold Inorganic materials 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000019319 peptone Nutrition 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000001502 supplementing effect Effects 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 241000283898 Ovis Species 0.000 description 2
- XUFQPHANEAPEMJ-UHFFFAOYSA-N famotidine Chemical compound NC(N)=NC1=NC(CSCCC(N)=NS(N)(=O)=O)=CS1 XUFQPHANEAPEMJ-UHFFFAOYSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 241000235349 Ascomycota Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 244000288671 Dacrycarpus dacrydioides Species 0.000 description 1
- 235000018783 Dacrycarpus dacrydioides Nutrition 0.000 description 1
- 208000010228 Erectile Dysfunction Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- MSFSPUZXLOGKHJ-UHFFFAOYSA-N Muraminsaeure Natural products OC(=O)C(C)OC1C(N)C(O)OC(CO)C1O MSFSPUZXLOGKHJ-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 108010013639 Peptidoglycan Proteins 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the manufacture method of a kind of Morchella esculenta (L.) Pers health-care powder, belong to food processing field.It is characterized in that: use Rhizoma Fagopyri Dibotryis → clean → eluriate → soak → boil → dispensing 1. → subpackage → sterilizing → inoculation → cultivation → crush → drying → dispensing 2. → extruding puffing → pulverizing → dispensing 3. → weighing → packaging → finished product.Beneficial effect: product of the present invention easily brews, bacterium is aromatic strongly fragrant, and flavour is fragrant and sweet, has the local flavor of the fresh perfume (or spice) of Morchella esculenta (L.) Pers；Product special flavour is unique, nutritious, has a beneficial the intestines and stomach, effect that aid digestion, blood sugar lowering, kidney invigorating and YANG supporting and supplementing the brain are refreshed oneself, can the immunologic function of enhancing body.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the manufacture method of a kind of Morchella esculenta (L.) Pers health-care powder.
Background technology
Morchella esculenta (L.) Pers, another name: Gaster caprae seu Ovis mushroom, Gaster caprae seu Ovis passeris montani saturati bacterium sub, positive, honeycomb mushroom.Morchella esculenta (L.) Pers is a kind of rare famous and precious wild food
With bacterium, belonging to " king in bacterium ", the good reputation such as " mushroom queen ", is that the health of successive dynasties imperial family noble in the world takes care of health good merchantable brand, bacterium
Apoplexy due to endogenous wind, except the hundreds of contingency kilogram of the personal value kahikatea reveal and tens just in case kilogram Cordyceps and in addition to, the famousst and precious is exactly sheep
Tripe bacterium.Morchella esculenta (L.) Pers in the past by wild, is grown among Mountainous region forest, 1 year the longest once, due to by area, resource weather
Etc. the restriction of condition, yield is rare, gathers the most difficult, and the overwhelming majority is not by it has been found that and run its course on mountain.By
Multiple functional in it, fragrance is unique, food effect is notable, it is fairly expensive to be worth.
Morchella esculenta (L.) Pers is the famousst and precious edible fungi, belongs to high-grade nutrient tonic, and it has a variety of fancy effect, modern
Medical science shows, Morchella esculenta (L.) Pers is containing rich in protein, peptidoglycan, carbohydrate, multivitamin and 20 several amino acids and micro-
Secondary element.There is the kidney invigorating, tonifying YANG, supplementing the brain, the function refreshed oneself；Damage essence deficiency of the kidney, sexual impotence is not lifted, sexual hypofunction, libido are cold
Improve significantly；To dizziness insomnia, the intestines and stomach inflammation, weakness of the spleen and stomach, dyspepsia, diet is depressed good curative effect.
Be eaten for a long time can give protection against cancer, anticancer, suppression tumor, preventing cold, the effect of increase body immunity.Morchella esculenta (L.) Pers be in ascomycetes
Famous edible fungi and medicinal fungus, its not only delicious flavour, nutritious, also building body, prevent and cure diseases, life lengthening
Function；Showing from the angle of Compendium of Material Medica and medical science, Morchella esculenta (L.) Pers has beneficial the intestines and stomach, aid digestion, blood sugar lowering, kidney invigorating and YANG supporting and benefit
Effect that brain is refreshed oneself, is a kind of without any hormone, pure natural tonic without any side effects.
Fresh Morchella esculenta (L.) Pers is difficult to storage, can realize the comprehensive utilization to Morchella esculenta (L.) Pers raw material for being processed into Morchella esculenta (L.) Pers health-care powder
With, instant, and be easy to store, improve its economic worth.
Summary of the invention
Present invention aim to address the problem that Morchella esculenta (L.) Pers is difficult to storage, it is provided that the making side of a kind of Morchella esculenta (L.) Pers health-care powder
Method.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Morchella esculenta (L.) Pers health-care powder, it is characterised in that: employing Rhizoma Fagopyri Dibotryis → clean → eluriate → soak → boil
→ dispensing 1. → subpackage → sterilizing → inoculation → cultivation → broken → drying → dispensing 2. → extruding puffing → pulverizing → dispensing 3.
The processing process of → weighing → packaging → finished product, concrete operation step is:
(1) Rhizoma Fagopyri Dibotryis processes: select full seed, and without Rhizoma Fagopyri Dibotryis that is damaged and that go mouldy, clear miscellaneous rear elutriation is clean, and clear water soaks
16-18 hour, drag for and pot adds water in right amount, boil 30-45 minute, be advisable with well-done；
(2) prepared by culture medium: mother culture media uses Rhizoma Steudnerae Henryanae, peptone, protein sugar synthetic medium, and pedigree seed culture medium is gold buckwheat
Wheat 87%, calcium carbonate 13%, the Rhizoma Fagopyri Dibotryis boiled is admixed food grade calcium carbonate powder, loads in bottle, with 20.65 × 104Handkerchief
Sterilizing 50-60 minute under pressure, the same pedigree seed culture medium of solid medium；
(3) dispensing is 2.: add 15-18% soybean cake powder and 20% blanched groundnut kernel, improves the content of protein in product；
(4) extruding puffing: use extruder to carry out extruding puffing, makes raw material swollen from High Temperature High Pressure in a short period of time
Change and spray in chamber, also complete mixing, sterilization, ripening simultaneously, be dehydrated this serial operation；Material is when expanded, and temperature is 180 DEG C,
Time is the 10-15 second, makes nutritional labeling contained in raw material fully be degraded, can improve digesting and assimilating of nutritional labeling
Rate；
(5) dispensing is 3.: add a small amount of Radix Glycyrrhizae, maltose and milk powder, so that product obtains optimal mouthfeel；
(6) packaging: finished product is sub-packed in clean bottle sealing, is finished product.
Beneficial effect: product of the present invention easily brews, bacterium is aromatic strongly fragrant, and flavour is fragrant and sweet, has the local flavor of the fresh perfume (or spice) of Morchella esculenta (L.) Pers；Product
Unique flavor, nutritious, there is beneficial the intestines and stomach, effect that aid digestion, blood sugar lowering, kidney invigorating and YANG supporting and supplementing the brain are refreshed oneself, machine can be strengthened
The immunologic function of body.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Morchella esculenta (L.) Pers health-care powder, concrete operation step is:
(1) Semen Phaseoli processes: select full seed, and without Semen Phaseoli that is damaged and that go mouldy, clear miscellaneous rear elutriation is clean, and it is little that clear water soaks 13
Time, drag for and pot adds water in right amount, boil 55 minutes, be advisable with well-done not blooming；
(2) prepared by culture medium: mother culture media uses Rhizoma Solani tuber osi, maltose synthetic medium, and pedigree seed culture medium is Semen Phaseoli 92%, carbon
Acid calcium 8%, admixes food grade calcium carbonate powder by the Rhizoma Fagopyri Dibotryis boiled, and loads in bottle, with 1.28 × 106Sterilizing under handkerchief pressure
20-30 minute, the same pedigree seed culture medium of solid medium；
(3) dispensing is 2.: add 10% Fructus Lycii and 25% enuleation date, improves the content of product Middle nutrition composition；
(4) extruding puffing: use extruder to carry out extruding puffing, makes raw material swollen from High Temperature High Pressure in a short period of time
Change and spray in chamber, also complete mixing, sterilization, ripening simultaneously, be dehydrated this serial operation；Material is when expanded, and temperature is 200 DEG C,
Time is the 35-40 second, makes nutritional labeling contained in raw material fully be degraded, can improve digesting and assimilating of nutritional labeling
Rate；
(5) dispensing is 3.: add a small amount of glucose, Semen Sesami and soy milk powder, so that product obtains optimal mouthfeel；
(6) packaging: finished product is sub-packed in clean bottle sealing, is finished product.
Embodiment 2:
A kind of manufacture method of Morchella esculenta (L.) Pers health-care powder, concrete operation step is:
(1) Rhizoma Fagopyri Dibotryis processes: select full seed, and without Rhizoma Fagopyri Dibotryis that is damaged and that go mouldy, clear miscellaneous rear elutriation is clean, and clear water soaks 22
Hour, drag for and pot adds water in right amount, boil 25 minutes, be advisable with well-done not blooming；
(2) prepared by culture medium: mother culture media uses Rhizoma Dioscoreae esculentae, protein sugar synthetic medium, and pedigree seed culture medium is Rhizoma Fagopyri Dibotryis 78%,
Calcium carbonate 22%, admixes food grade calcium carbonate powder by the Rhizoma Fagopyri Dibotryis boiled, and loads in bottle, with 16.83 × 104Go out under handkerchief pressure
Bacterium 45 minutes, the same pedigree seed culture medium of solid medium；
(3) dispensing is 2.: add 30% natto and 12% Semen Armeniacae Amarum, improves the content of protein in product；
(4) extruding puffing: use extruder to carry out extruding puffing, makes raw material swollen from High Temperature High Pressure in a short period of time
Change and spray in chamber, also complete mixing, sterilization, ripening simultaneously, be dehydrated this serial operation；Material is when expanded, and temperature is 220 DEG C,
Time is 25 seconds, makes nutritional labeling contained in raw material fully be degraded, can improve the digestibility of nutritional labeling；
(5) dispensing is 3.: add a small amount of white sugar, citric acid and walnut powder, so that product obtains optimal mouthfeel；
(6) packaging: finished product is sub-packed in clean bottle sealing, is finished product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Morchella esculenta (L.) Pers health-care powder, it is characterised in that: employing Rhizoma Fagopyri Dibotryis → clean → eluriate → soak → boil
Boiling → dispensing 1. → subpackage → sterilizing → inoculation → cultivation → broken → drying → dispensing 2. → extruding puffing → pulverizing → dispensing
The processing process of 3. → weighing → packaging → finished product, concrete operation step is:
(1) Rhizoma Fagopyri Dibotryis processes: select full seed, and without Rhizoma Fagopyri Dibotryis that is damaged and that go mouldy, clear miscellaneous rear elutriation is clean, and clear water soaks
16-18 hour, drag for and pot adds water in right amount, boil 30-45 minute, be advisable with well-done；
(2) prepared by culture medium: mother culture media uses Rhizoma Steudnerae Henryanae, peptone, protein sugar synthetic medium, and pedigree seed culture medium is gold buckwheat
Wheat 87%, calcium carbonate 13%, the Rhizoma Fagopyri Dibotryis boiled is admixed food grade calcium carbonate powder, loads in bottle, with 20.65 × 104Handkerchief
Sterilizing 50-60 minute under pressure, the same pedigree seed culture medium of solid medium；
(3) dispensing is 2.: add 15-18% soybean cake powder and 20% blanched groundnut kernel, improves the content of protein in product；
(4) extruding puffing: use extruder to carry out extruding puffing, makes raw material swollen from High Temperature High Pressure in a short period of time
Change and spray in chamber, also complete mixing, sterilization, ripening simultaneously, be dehydrated this serial operation；Material is when expanded, and temperature is 180 DEG C,
Time is the 10-15 second, makes nutritional labeling contained in raw material fully be degraded, can improve digesting and assimilating of nutritional labeling
Rate；
(5) dispensing is 3.: add a small amount of Radix Glycyrrhizae, maltose and milk powder, so that product obtains optimal mouthfeel；
(6) packaging: finished product is sub-packed in clean bottle sealing, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610491876.XA CN106072494A (en) | 2016-06-29 | 2016-06-29 | A kind of manufacture method of Morchella esculenta (L.) Pers health-care powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610491876.XA CN106072494A (en) | 2016-06-29 | 2016-06-29 | A kind of manufacture method of Morchella esculenta (L.) Pers health-care powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072494A true CN106072494A (en) | 2016-11-09 |
Family
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| CN201610491876.XA Withdrawn CN106072494A (en) | 2016-06-29 | 2016-06-29 | A kind of manufacture method of Morchella esculenta (L.) Pers health-care powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616304A (en) * | 2016-12-20 | 2017-05-10 | 陶胜 | Making method of puffball health care powder |
| CN106722873A (en) * | 2016-12-05 | 2017-05-31 | 湖北省农业科学院农产品加工与核农技术研究所 | The preparation method of Hericium erinaceus dilated food |
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| CN1266645A (en) * | 2000-03-02 | 2000-09-20 | 王养军 | Process for preparing fungal flour, fungal bean powder nad fungal bean-milk powder as food or medicine |
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2016
- 2016-06-29 CN CN201610491876.XA patent/CN106072494A/en not_active Withdrawn
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| CN1266645A (en) * | 2000-03-02 | 2000-09-20 | 王养军 | Process for preparing fungal flour, fungal bean powder nad fungal bean-milk powder as food or medicine |
| CN102578554A (en) * | 2011-12-27 | 2012-07-18 | 天津市林业果树研究所 | Edible mushroom instant powder processing method |
| CN103392502A (en) * | 2013-06-20 | 2013-11-20 | 姚大军 | Preparation method of toadstool mycelium powder |
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| 王锋 等: "9 味中药对鸡腿蘑深层发酵的影响", 《食品科学》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722873A (en) * | 2016-12-05 | 2017-05-31 | 湖北省农业科学院农产品加工与核农技术研究所 | The preparation method of Hericium erinaceus dilated food |
| CN106616304A (en) * | 2016-12-20 | 2017-05-10 | 陶胜 | Making method of puffball health care powder |
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