CN107279439A - The manufacture craft of pixie stool health preserved fruits - Google Patents
The manufacture craft of pixie stool health preserved fruits Download PDFInfo
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- CN107279439A CN107279439A CN201710553973.1A CN201710553973A CN107279439A CN 107279439 A CN107279439 A CN 107279439A CN 201710553973 A CN201710553973 A CN 201710553973A CN 107279439 A CN107279439 A CN 107279439A
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- pixie stool
- sugaring
- pixie
- stool
- raw material
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 14
- 230000036541 health Effects 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 238000009923 sugaring Methods 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 238000007654 immersion Methods 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 3
- 230000008569 process Effects 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 7
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 241001330002 Bambuseae Species 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930091371 Fructose Natural products 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 239000004698 Polyethylene Substances 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 235000015177 dried meat Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000012634 fragment Substances 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- -1 polyethylene Polymers 0.000 claims description 4
- 229920000573 polyethylene Polymers 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 239000002023 wood Substances 0.000 claims description 4
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 206010048222 Xerosis Diseases 0.000 abstract description 2
- 206010014801 endophthalmitis Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 208000010011 Vitamin A Deficiency Diseases 0.000 abstract 1
- 230000035619 diuresis Effects 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 241001313708 Dictyophora phalloidea Species 0.000 description 10
- 206010028980 Neoplasm Diseases 0.000 description 3
- 235000009827 Prunus armeniaca Nutrition 0.000 description 3
- 244000018633 Prunus armeniaca Species 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000004720 cerebrum Anatomy 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010058359 Hypogonadism Diseases 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- MSFSPUZXLOGKHJ-UHFFFAOYSA-N Muraminsaeure Natural products OC(=O)C(C)OC1C(N)C(O)OC(CO)C1O MSFSPUZXLOGKHJ-UHFFFAOYSA-N 0.000 description 1
- 108010013639 Peptidoglycan Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015244 frankfurter Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 201000000909 keratomalacia Diseases 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of manufacture craft of pixie stool health preserved fruits, belong to food processing field.It is characterized in that:Selecting → immersion → to clean → arrange using raw material, → sugaring is → candy → to be bakeed → is packaged as processing process.Beneficial effect:Product of the present invention is neither too hard, nor too soft, sweet and dilitious, the unique local flavor of tool pixie stool;This product is cold in nature sweet, the effect during favourable lung improving eyesight, help stomach, reducing fever and causing diuresis, QI invigorating are wide, and often to eat use can be beneficial to the diseases such as the not normal, ophthalmia of pachylosis, xerosis, yctalopia, eyesight caused by vitamin A deficiency.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of manufacture craft of pixie stool health preserved fruits.
Background technology
Pixie stool, alias:Apricot bacterium, apricot yellow bacterium or yellow silk bacterium.Pixie stool is one of world-renowned four big bacterium, chicken fat
Bacterium is generally grown in the deep woods in north temperate zone in autumn, and Eastern Europe and Russia produce pixie stool best in the world.China Partial
Area also produces the pixie stool of several kinds, wherein with the quality of Sichuan and Hubei the Northwest preferably, but yield is little.Pixie stool
Pixie stool Germany it is very famous, it is liked as famous Frankfurter sausage by people, but price want it is expensive a lot.The taste of pixie stool
Road is particular in that typical apricot fragrance, and this taste is that any kind of food is unexistent.
Pixie stool is very rare edible mushroom in the world, belongs to high-grade nutrient invigorant, it has a variety of fancy effects, modern medicine
Show, pixie stool is containing abundant protein, peptidoglycan, carbohydrate, multivitamin and 20 several amino acids and micro member
Element.With kidney tonifying, establishing-Yang, cerebrum tonifying, the function of refreshing oneself;To smart deficiency of the kidney is damaged, impotence is not lifted, hypogona dism, sexual desire indifference have bright
Aobvious improvement result;To dizzy insomnia, stomach inflammation, weakness of the spleen and the stomach, indigestion, diet is depressed good curative effect.For a long time
It is edible to give protection against cancer, anticancer, the tumour that suppresses, preventing cold, increase the effect of body immunity.Pixie stool is most famous in sac fungus
Edible mushroom and medicinal fungus, its not only delicious flavour, nutritious, also physical fitness, the work(prevented and cured diseases, promoted longevity
Energy;From《Compendium of Materia Medica》Show with the angle of medical science, pixie stool has beneficial stomach, aid digestion, hypoglycemic, tonifying kidney and strengthening yang and cerebrum tonifying
The effect of refreshing oneself is a kind of without any hormone, pure natural invigorant without any side effects.
Pixie stool is generally grown in the deep woods in north temperate zone in autumn, and Eastern Europe and Russia produce pixie stool best in the world.In
State some areas also produce the pixie stool of several kinds, wherein with the quality of Sichuan and Hubei the Northwest preferably, but yield is not
Greatly, the comprehensive utilization to pixie stool raw material, instant can be realized for being processed into pixie stool health preserved fruits, and is easy to storage, carried
Its high economic value.
The content of the invention
It it is an object of the invention to provide a kind of manufacture craft of pixie stool health preserved fruits, can directly eat, delicious flavour, store
The Tibetan time is long.
The technical scheme adopted by the invention to solve the technical problem is that:
A kind of manufacture craft of pixie stool health preserved fruits, it is characterised in that:→ immersion → is selected to clean → arrange → sugar using raw material
Stain is → candy → to bakee → is packaged as processing process, and concrete operation step is:
(1)Raw material is selected:It is raw material from fresh, few impurity, the high-quality pixie stool without chip;
(2)Immersion:Pixie stool is soaked in clear water 1 hour, appropriate vitamin C is added, then is rinsed with clear water, removal sticks in chicken
Wood fragments bits and impurity on oily bacterium;
(3)Arrange:The pixie stool soaked is cut off into the base of a fruit with scissors, chip and soft rotten part is rejected, is cut into fritter, Ran Houyong
Clear water rinsed clean, and drain away the water;
(4)It is sugaring, candy:The fructose liquid of preparation 40%, pours into the pixie stool put in order, boils to after 25 minutes after being boiled in pot,
Sugaring 16 hours in cylinder are poured into together with liquid glucose, pixie stool is pulled out, then sugar concentration is adjusted to 60%, and add 0.2%
Citric acid and 0.4% malic acid, after boiling, are put into pixie stool, cook 30 minutes, middle sugaring 1-2 time, up to sugar concentration
When reaching 70%, pixie stool is poured into cylinder together with liquid glucose, sugaring 40 hours;
(5)Baking:Pull the pixie stool through sugaring out, draining sugar liquid is placed on bamboo drawer, send into drying room, 1-2 is toasted at 80 DEG C
Hour, until when pixie stool is soft but tack-free;
(6)Packaging:The pixie stool dried meat made dry in the air it is cool after, size classification rejects chip and impurity, packed close with polyethylene film
Package is filled.
Beneficial effect:Product of the present invention is neither too hard, nor too soft, sweet and dilitious, the unique local flavor of tool pixie stool;This product contains abundant
The several mineral materials nutrition such as protein, amino acid, fat, carbohydrate, vitamin, carrotene, crude fibre and calcium, iron, phosphorus
Composition.It is warm-natured sweet, there are the sharp lung of clear mesh, beneficial intestines stomach invigorating, tonifying Qi of refreshing oneself.It is often edible to be beneficial to due to a lack of vitamin A
The disease such as caused pachylosis or the dry and astringent disease of xerosis, keratomalacia, eye, yctalopia, the not normal, ophthalmia of eyesight.Meanwhile,
The disease of some respiratory tracts and infection of digestive canal can also be prevented.In addition, according to external clinical verification, pixie stool also has certain
Active anticancer, growth to cancer cell and is diffused with certain inhibitory action.
Brief description of the drawings
Fig. 1 is the photo of pixie stool of the present invention.
Embodiment
Embodiment 1:
A kind of manufacture craft of pixie stool health preserved fruits, concrete operation step is:
(1)Raw material is selected:It is raw material from fresh, few impurity, the high-quality pixie stool without chip, dictyophora phalloidea;
(2)Immersion:By 1 hour in pixie stool, dictyophora phalloidea immersion clear water, appropriate vitamin C is added, then is rinsed with clear water, is removed
Stick in pixie stool, wood fragments bits and impurity on dictyophora phalloidea;
(3)Arrange:The pixie stool soaked, dictyophora phalloidea are cut off into the base of a fruit with scissors, chip and soft rotten part is rejected, is cut into fritter,
Then clear water rinsed clean is used, and is drained away the water;
(4)It is sugaring, candy:The fructose liquid of preparation 40%, pours into the pixie stool put in order, dictyophora phalloidea, boils to 25 points after being boiled in pot
Zhong Hou, sugaring 16 hours in cylinder are poured into together with liquid glucose, pull pixie stool out, then sugar concentration is adjusted into 60%, and are added
0.2% citric acid and 0.4% malic acid, after boiling, are put into pixie stool, dictyophora phalloidea, cook 30 minutes, middle sugaring 1-2 times, directly
When reaching 70% to sugar concentration, pixie stool, dictyophora phalloidea are poured into cylinder together with liquid glucose, sugaring 40 hours;
(5)Baking:Pull the pixie stool through sugaring, dictyophora phalloidea out, draining sugar liquid is placed on bamboo drawer, send into drying room, dried at 80 DEG C
It is roasting 1-2 hours, until when pixie stool, dictyophora phalloidea are soft but tack-free;
(6)Packaging:Pixie stool, the dictyophora phalloidea dried meat made dry in the air it is cool after, size classification rejects chip and impurity, uses polyethylene film
It is packed to pack.
Embodiment 2:
A kind of manufacture craft of pixie stool health preserved fruits, concrete operation step is:
(1)Raw material is selected:It is raw material from fresh, few impurity, the high-quality pixie stool without chip, agaric;
(2)Immersion:By 1 hour in pixie stool, agaric immersion clear water, appropriate vitamin C is added, then is rinsed with clear water, is removed
Stick in pixie stool, wood fragments bits and impurity on agaric;
(3)Arrange:The pixie stool soaked, agaric are cut off into the base of a fruit with scissors, chip and soft rotten part is rejected, is cut into fritter,
Then clear water rinsed clean is used, and is drained away the water;
(4)It is sugaring, candy:The fructose liquid of preparation 40%, pours into the pixie stool put in order, agaric, boils to 25 points after being boiled in pot
Zhong Hou, sugaring 16 hours in cylinder are poured into together with liquid glucose, pull pixie stool, agaric out, then sugar concentration is adjusted into 60%, and
Add 0.2% citric acid and 0.4% malic acid, after boiling, be put into pixie stool, cook 30 minutes, middle sugaring 1-2 times, directly
When reaching 70% to sugar concentration, pixie stool, agaric are poured into cylinder together with liquid glucose, sugaring 40 hours;
(5)Baking:Pull the pixie stool through sugaring, agaric out, draining sugar liquid is placed on bamboo drawer, send into drying room, dried at 80 DEG C
It is roasting 1-2 hours, until when pixie stool, agaric are soft but tack-free;
(6)Packaging:Pixie stool, the agaric dried meat made dry in the air it is cool after, size classification rejects chip and impurity, uses polyethylene film
It is packed to pack.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of manufacture craft of pixie stool health preserved fruits, it is characterised in that use raw material selection → immersion → cleaning → arrangement →
Sugaring is → candy → to bakee → is packaged as processing process, and concrete operation step is:
(1)Raw material is selected:It is raw material from fresh, few impurity, the high-quality pixie stool without chip;
(2)Immersion:Pixie stool is soaked in clear water 1 hour, appropriate vitamin C is added, then is rinsed with clear water, removal sticks in chicken
Wood fragments bits and impurity on oily bacterium;
(3)Arrange:The pixie stool soaked is cut off into the base of a fruit with scissors, chip and soft rotten part is rejected, is cut into fritter, Ran Houyong
Clear water rinsed clean, and drain away the water;
(4)It is sugaring, candy:The fructose liquid of preparation 40%, pours into the pixie stool put in order, boils to after 25 minutes after being boiled in pot,
Sugaring 16 hours in cylinder are poured into together with liquid glucose, pixie stool is pulled out, then sugar concentration is adjusted to 60%, and add 0.2%
Citric acid and 0.4% malic acid, after boiling, are put into pixie stool, cook 30 minutes, middle sugaring 1-2 time, up to sugar concentration
When reaching 70%, pixie stool is poured into cylinder together with liquid glucose, sugaring 40 hours;
(5)Baking:Pull the pixie stool through sugaring out, draining sugar liquid is placed on bamboo drawer, send into drying room, 1-2 is toasted at 80 DEG C
Hour, until when pixie stool is soft but tack-free;
(6)Packaging:The pixie stool dried meat made dry in the air it is cool after, size classification rejects chip and impurity, packed close with polyethylene film
Package is filled.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710553973.1A CN107279439A (en) | 2017-07-09 | 2017-07-09 | The manufacture craft of pixie stool health preserved fruits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710553973.1A CN107279439A (en) | 2017-07-09 | 2017-07-09 | The manufacture craft of pixie stool health preserved fruits |
Publications (1)
Publication Number | Publication Date |
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CN107279439A true CN107279439A (en) | 2017-10-24 |
Family
ID=60101342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710553973.1A Withdrawn CN107279439A (en) | 2017-07-09 | 2017-07-09 | The manufacture craft of pixie stool health preserved fruits |
Country Status (1)
Country | Link |
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CN (1) | CN107279439A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104705471A (en) * | 2015-04-05 | 2015-06-17 | 程龙凤 | Preparation method of health preserved toadstool |
-
2017
- 2017-07-09 CN CN201710553973.1A patent/CN107279439A/en not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104705471A (en) * | 2015-04-05 | 2015-06-17 | 程龙凤 | Preparation method of health preserved toadstool |
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