CN105249368A - Preparation method for lotus seed health care sauce - Google Patents
Preparation method for lotus seed health care sauce Download PDFInfo
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- CN105249368A CN105249368A CN201510572857.5A CN201510572857A CN105249368A CN 105249368 A CN105249368 A CN 105249368A CN 201510572857 A CN201510572857 A CN 201510572857A CN 105249368 A CN105249368 A CN 105249368A
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 23
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 23
- 235000015067 sauces Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 3
- 238000007789 sealing Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 239000006188 syrup Substances 0.000 claims description 8
- 235000020357 syrup Nutrition 0.000 claims description 8
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 4
- 235000008504 concentrate Nutrition 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- KEQXNNJHMWSZHK-UHFFFAOYSA-L 1,3,2,4$l^{2}-dioxathiaplumbetane 2,2-dioxide Chemical group [Pb+2].[O-]S([O-])(=O)=O KEQXNNJHMWSZHK-UHFFFAOYSA-L 0.000 abstract 1
- 230000001093 anti-cancer Effects 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 230000003053 immunization Effects 0.000 abstract 1
- 238000002649 immunization Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 description 4
- 239000008272 agar Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- BBEAQIROQSPTKN-UHFFFAOYSA-N pyrene Chemical compound C1=CC=C2C=CC3=CC=CC4=CC=C1C2=C43 BBEAQIROQSPTKN-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 208000002454 Nasopharyngeal Carcinoma Diseases 0.000 description 1
- 206010061306 Nasopharyngeal cancer Diseases 0.000 description 1
- 244000213382 Nymphaea lotus Species 0.000 description 1
- 235000010710 Nymphaea lotus Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000238370 Sepia Species 0.000 description 1
- 244000104547 Ziziphus oenoplia Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000003177 cardiotonic effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- GVEPBJHOBDJJJI-UHFFFAOYSA-N fluoranthrene Natural products C1=CC(C2=CC=CC=C22)=C3C2=CC=CC3=C1 GVEPBJHOBDJJJI-UHFFFAOYSA-N 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- MUMCCPUVOAUBAN-UHFFFAOYSA-N liriodenine Chemical compound C1=NC(C(=O)C=2C3=CC=CC=2)=C2C3=C(OCO3)C3=CC2=C1 MUMCCPUVOAUBAN-UHFFFAOYSA-N 0.000 description 1
- FVRABHGHBLRNNR-UHFFFAOYSA-N liriodenine Natural products O=C1C=CC=c2c1cc3nccc4cc5OCOc5c2c34 FVRABHGHBLRNNR-UHFFFAOYSA-N 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 210000001595 mastoid Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 201000011216 nasopharynx carcinoma Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a preparation method for lotus seed health care sauce, and belongs to the food processing field. The preparation method is characterized in that process flows of material selection, stem removal, fruit washing, core removal, shelling, pre-boiling, smashing, condensation, filling, sealing, sterilization, cooling and finished product processing are employed. The beneficial effects are that the product is milk white, is uniform and consistent, and has good flavor of lotus seed sauce; the product has a high nutritive value, is rich in protein and a plurality of mineral substances, facilitates to promote organism metabolism, enhances the human body immunization function, has nourishing, mind cultivating, Qi tonifying, heart enhancing, spleen invigorating, appetite promoting, cancer prevention and anti-cancer functions, and is a nutritious good item suitable to people of all ages.
Description
Technical field
The present invention relates to and belong to food processing technology field, especially relate to a kind of preparation method of lotus seeds health-care sauce.
Background technology
Lotus seeds are pyrene, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, lotus reality, lotus rice.Fruit ovalize, avette or oval, its size is different because of kind, and young fruit period pericarp is green, keratin, after turn brown by green, be sepia, taupe and pitchy time ripe.There are thin longitudinal grin and wider vein.Center, one end is mastoid process, and dark-brown has breach more, and its periphery slightly sink.Matter is hard.Seed coat is thin, not easily peels off.
The traditional Chinese medical science is thought: lotus seeds contain the mineral matter such as rich in protein, fat and carbohydrate and calcium, phosphorus and potassium, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism etc.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, therefore lotus seeds have the alimentary health-care function of cancer-resisting; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect; The gossypose also contained in lotus seeds is all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially.
Although lotus seeds are of high nutritive value, effect is many, and growth cycle is short, be not only convenient to store, and nutritive value content is high, has effect of health care, improves again its economic worth for being processed into lotus seeds health-care sauce.
Summary of the invention
The object of the invention is to solve the short problem of lotus seeds growth cycle, a kind of preparation method of lotus seeds health-care sauce is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for lotus seeds health-care sauce, is characterized in that: adopt → destemming → wash fruit → disclose core of selecting materials, peel off → precook → rub → processing process of concentrated → tinning → sealing → sterilization → cooling → finished product, concrete operation step is:
A, to select materials: the fruit selecting fresh mature, reject decayed fruit and the too low fruit of maturity;
B, to precook: first kernel and citric acid are put into jacketed pan simultaneously, add water to submerge, precook 30 minutes under the steam pressure of 120 kPas, soft rotten to kernel, rub once with the screen drum that aperture is 5 millimeters, pomace is pulled an oar once again;
C, concentrated: clean with clear water after xanthans removing impurity, soak 20 minutes in the boiling water of 85 DEG C, heating for dissolving, filters for subsequent use; Get the syrup that sucrose is mixed with 55%, with for subsequent use after filtered through gauze; Kernel is poured in jacketed pan and concentrate by the Steam Heating of pressure 0.65 MPa, after boiling, syrup is divided into 4 parts and adds, and constantly stir, be concentrated into slurry when reaching 112 DEG C in light golden yellow, slurry temperature, add xanthans;
D, tinning: loaded while hot in glass jar by jam, seal while hot when tank central temperature is not less than 98 DEG C, and tank switching 3 minutes;
E, sterilization, cooling: tank to be dropped into while hot in boiling water sterilization 30 minutes, and immediately at sub-sectional cooling to 28 DEG C, be finished product.
Beneficial effect: product of the present invention is creamy white, uniformity, there is the due excellent flavor of lotus seeds sauce, this product nutritive value is very high, be rich in protein and several mineral materials, be conducive to the metabolism promoting body, strengthen immune function of human body, having that nourishing is nourished one's nature, effect of tonifying Qi cardiac stimulant, spleen benefiting and stimulating the appetite, cancer-resisting, is a kind of all-ages nutrient excellent product.
Detailed description of the invention
Embodiment 1
:
A preparation method for lotus seeds health-care sauce, concrete operation step is:
A, to select materials: select nine mellow fruits, reject decayed fruit and the too low fruit of maturity;
B, to precook: first kernel and citric acid are put into jacketed pan simultaneously, add water to submerge, precook 50 minutes under the steam pressure of 200 kPas, soft rotten to kernel, rub once with the screen drum that aperture is 8 ~ 10 millimeters, pomace is pulled an oar once again; Extra dry red wine jujube is cleaned and discloses core, smash into mud to pieces and add;
C, concentrated: clean with clear water after agar footpath removing impurity, soak 15 minutes in the boiling water of 100 DEG C, heating for dissolving, filters for subsequent use; Get the syrup that granulated sugar is mixed with 75% ~ 80%, with for subsequent use after filtered through gauze; Kernel is poured in jacketed pan and concentrate by the Steam Heating of pressure 0.2 ~ 0.3 MPa, after boiling, syrup is divided into 3 parts and adds, and constantly stir, be concentrated into slurry when reaching 108 DEG C in light golden yellow, slurry temperature, add agar;
D, tinning: loaded while hot in glass jar by jam, seal while hot when tank central temperature is not less than 85 DEG C, and tank switching 5 minutes;
E, sterilization, cooling: tank to be dropped into while hot in boiling water sterilization 10 ~ 25 minutes, and immediately at sub-sectional cooling to 35 DEG C, be finished product.
Embodiment 2
:
A preparation method for lotus seeds health-care sauce, concrete operation step is:
A, to select materials: select nine mellow fruits, reject decayed fruit and the too low fruit of maturity;
B, to precook: first kernel and citric acid are put into jacketed pan simultaneously, add water to submerge, precook 50 minutes under the steam pressure of 200 kPas, soft rotten to kernel, rub once with the screen drum that aperture is 8 ~ 10 millimeters, pomace is pulled an oar once again;
C, concentrated: clean with clear water after agar footpath removing impurity, soak 15 minutes in the boiling water of 100 DEG C, heating for dissolving, filters for subsequent use; Get the syrup that granulated sugar is mixed with 75% ~ 80%, with for subsequent use after filtered through gauze; Kernel is poured in jacketed pan and concentrate by the Steam Heating of pressure 0.2 ~ 0.3 MPa, after boiling, syrup is divided into 3 parts and adds, and constantly stir, be concentrated into slurry when reaching 108 DEG C in light golden yellow, slurry temperature, add agar; Admix flavoring rose essence;
D, tinning: loaded while hot in glass jar by jam, seal while hot when tank central temperature is not less than 85 DEG C, and tank switching 5 minutes;
E, sterilization, cooling: tank to be dropped into while hot in boiling water sterilization 10 ~ 25 minutes, and immediately at sub-sectional cooling to 35 DEG C, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for lotus seeds health-care sauce, is characterized in that: adopt → destemming → wash fruit → disclose core of selecting materials, peel off → precook → rub → processing process of concentrated → tinning → sealing → sterilization → cooling → finished product, concrete operation step is:
A, to select materials: the fruit selecting fresh mature, reject decayed fruit and the too low fruit of maturity;
B, to precook: first kernel and citric acid are put into jacketed pan simultaneously, add water to submerge, precook 30 minutes under the steam pressure of 120 kPas, soft rotten to kernel, rub once with the screen drum that aperture is 5 millimeters, pomace is pulled an oar once again;
C, concentrated: clean with clear water after xanthans removing impurity, soak 20 minutes in the boiling water of 85 DEG C, heating for dissolving, filters for subsequent use; Get the syrup that sucrose is mixed with 55%, with for subsequent use after filtered through gauze; Kernel is poured in jacketed pan and concentrate by the Steam Heating of pressure 0.65 MPa, after boiling, syrup is divided into 4 parts and adds, and constantly stir, be concentrated into slurry when reaching 112 DEG C in light golden yellow, slurry temperature, add xanthans;
D, tinning: loaded while hot in glass jar by jam, seal while hot when tank central temperature is not less than 98 DEG C, and tank switching 3 minutes;
E, sterilization, cooling: tank to be dropped into while hot in boiling water sterilization 30 minutes, and immediately at sub-sectional cooling to 28 DEG C, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572857.5A CN105249368A (en) | 2015-09-10 | 2015-09-10 | Preparation method for lotus seed health care sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510572857.5A CN105249368A (en) | 2015-09-10 | 2015-09-10 | Preparation method for lotus seed health care sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249368A true CN105249368A (en) | 2016-01-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510572857.5A Withdrawn CN105249368A (en) | 2015-09-10 | 2015-09-10 | Preparation method for lotus seed health care sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249368A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072237A (en) * | 2016-06-16 | 2016-11-09 | 吴蓓蓓 | A kind of manufacture method of Arillus Longan fruit jam |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876106A (en) * | 2012-12-19 | 2014-06-25 | 华中农业大学 | Low-sugar lotus-seed sauce and processing method |
| CN104757346A (en) * | 2015-03-29 | 2015-07-08 | 安徽先知缘食品有限公司 | Processing process for low-sugar lotus seed paste |
-
2015
- 2015-09-10 CN CN201510572857.5A patent/CN105249368A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876106A (en) * | 2012-12-19 | 2014-06-25 | 华中农业大学 | Low-sugar lotus-seed sauce and processing method |
| CN104757346A (en) * | 2015-03-29 | 2015-07-08 | 安徽先知缘食品有限公司 | Processing process for low-sugar lotus seed paste |
Non-Patent Citations (1)
| Title |
|---|
| 汤少华: "低糖莲子酱加工工艺研究", 《万方中国学位论文全文数据库》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072237A (en) * | 2016-06-16 | 2016-11-09 | 吴蓓蓓 | A kind of manufacture method of Arillus Longan fruit jam |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160120 |
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| WW01 | Invention patent application withdrawn after publication |