CN105265647A - Preparation method of red jujube and lotus seed health preserving tea - Google Patents

Abstract

The invention discloses a preparation method of a red jujube and lotus seed health preserving tea, and belongs to the field of brewing of fruit wine. The preparation method is characterized by adopting the following processing technological processes of preparing a lotus seed extracting solution, and preparing a fermentation solution; mixing and blending the lotus seed extracting solution and the fermentation solution; performing disinfection; and performing inspection and subpackaging so as to obtain finished products. The preparation method disclosed by the invention has the beneficial effects that the invention provides the red jujube and lotus seed health preserving tea which is rich in nutrition, rich in fruity flavor and refreshing in mouth feel. The red jujube and lotus seed health preserving tea is rich in proteins and various mineral substances, is favorable of promoting the metabolism of organisms and strengthening the immune functions of human bodies, has the efficacies of nourishing bodies and nature, supplementing qi, strengthening the heart, invigorating the spleen, stimulating the appetite and preventing and resisting cancer, and is a healthy delicious green beverage capable of stimulating the appetite and promoting digestion.

Description

A kind of preparation method of red date lotus seed health preserving tea

Technical field

The present invention relates to the preparation method of a kind of health protection tea, especially relate to a kind of preparation method of red date lotus seed health preserving tea.

Background technology

Lotus seeds are pyrene, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, lotus reality, lotus rice.Fruit ovalize, avette or oval, its size is different because of kind, and young fruit period pericarp is green, keratin, after turn brown by green, be sepia, taupe and pitchy time ripe.There are thin longitudinal grin and wider vein.Center, one end is mastoid process, and dark-brown has breach more, and its periphery slightly sink.Matter is hard.Seed coat is thin, not easily peels off.

The traditional Chinese medical science is thought: lotus seeds contain the mineral matter such as rich in protein, fat and carbohydrate and calcium, phosphorus and potassium, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism etc.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, therefore lotus seeds have the alimentary health-care function of cancer-resisting; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect; The gossypose also contained in lotus seeds is all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially.

Nutritious lotus seed be worth high, effect is many, for being processed into the comprehensive utilization that red date lotus seed health preserving tea can realize lotus seeds raw material, being convenient to store, improving its economic worth and nutritive value.

Summary of the invention

The object of the invention is to solve fresh lotus seed not easily to preserve, a kind of preparation method that is nutritious, the really red date lotus seed health preserving tea of thick flavor, clean taste is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for red date lotus seed health preserving tea, is characterized in that: adopt the preparation → mixing → allotment → sterilization → inspection of preparation → zymotic fluid of lotus seeds extract, the processing process of packing → finished product, concrete operation step is as follows:

(1) preparation of lotus seeds extract: extract at twice, first time extracts: rear pulverizing rinsed well by lotus seeds, red date, adds a small amount of albumen powder and smilax powder, puts in 100 DEG C of water-baths, by 6 layers of filtered through gauze after 55min, preserves filtrate; Second time is extracted: the residue after being extracted first time puts lixiviate in 92 DEG C of water-baths, by filtered through gauze after 4 hours, merges 2 leaching liquors;

(2) preparation of zymotic fluid: by 200 grams of maltose, green tea 450 milliliters and 100 milliliters, pot marigold juice, add in boiling water and stir, when naturally cooling to 38 DEG C, add lactic fermentation Mixed Microbes, cultivate 6-8 days at 32 DEG C, when pH value is 2-3;

(3) finished product allotment: mixed with zymotic fluid by lotus seeds extract, then add a little lily root flour, lotus root starch, Herba Menthae powder, malic acid, red tangerine essence, high temperature, tests to finished product, is then sub-packed in clean bottle, sealing, is finished product.

Beneficial effect: the invention provides a kind of nutritious, really thick flavor, clean taste red date lotus seed health preserving tea, this product is rich in protein and several mineral materials, be conducive to the metabolism promoting body, strengthen immune function of human body, having that nourishing is nourished one's nature, effect of tonifying Qi cardiac stimulant, spleen benefiting and stimulating the appetite, cancer-resisting, is a kind of green drink of health delicious, appetite-stimulating indigestion-relieving.

Detailed description of the invention

embodiment 1:

A preparation method for red date lotus seed health preserving tea, concrete operation step is as follows:

(1) preparation of lotus seeds extract: extract at twice, first time extracts: lotus seeds, red date, water caltrop are pulverized after cleaning peeling, add a small amount of matrimony vine and stevia rebaudian leaf, put in 65 DEG C of water-baths, by 6 layers of filtered through gauze after 3 hours, preserves filtrate; Second time is extracted: the residue after being extracted first time puts lixiviate in 78 DEG C of water-baths, by filtered through gauze after 0.5 hour, merges 2 leaching liquors;

(2) preparation of zymotic fluid: by 200 grams of maltose, Pu'er tea 100 milliliters, pot marigold 50 grams and lantern fruit juice 100 milliliters, add in boiling water and stir, when naturally cooling to 55 DEG C, add lactic fermentation Mixed Microbes, cultivate 3 days at 45 DEG C, when pH value is 5.6;

(3) finished product allotment: mixed with zymotic fluid by lotus seeds extract, then add a little citric acid, bitter citrus immature flower powder, vanillic aldehyde, Fructus Hordei Germinatus essence, high temperature, tests to finished product, is then sub-packed in clean bottle, sealing, is finished product.

embodiment 2:

A preparation method for red date lotus seed health preserving tea, concrete operation step is as follows:

(1) preparation of lotus seeds extract: extract at twice, first time extracts: rear pulverizing rinsed well by lotus seeds, red date, hawthorn, adds a small amount of red ginseng powder and honeysuckle, puts in 80 DEG C of water-baths, by 8 layers of filtered through gauze after 3-4 hour, preserves filtrate; Second time is extracted: the residue after being extracted first time puts lixiviate in 96 DEG C of water-baths, by filtered through gauze after 1-2 hour, merges 2 leaching liquors;

(2) preparation of zymotic fluid: by fragrant to 200 grams of xylitols, Ilex Latifolia Thunb 280 milliliters and all kinds of fruits 120 milliliters, juice, add in boiling water and stir, when naturally cooling to 50 DEG C, add lactic fermentation Mixed Microbes, cultivate 2-3 days at 42 DEG C, when pH value is 4.5;

(3) finished product allotment: mixed with zymotic fluid by lotus seeds extract, then add a little Radix Glycyrrhizae, wolfberry juice, sophora flower, citric acid, grape essence, high temperature, test to finished product, be then sub-packed in clean bottle, sealing, is finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for red date lotus seed health preserving tea, is characterized in that: adopt the preparation → mixing → allotment → sterilization → inspection of preparation → zymotic fluid of lotus seeds extract, the processing process of packing → finished product, concrete operation step is as follows:

(1) preparation of lotus seeds extract: extract at twice, first time extracts: rear pulverizing rinsed well by lotus seeds, red date, adds a small amount of albumen powder and smilax powder, puts in 100 DEG C of water-baths, by 6 layers of filtered through gauze after 55min, preserves filtrate; Second time is extracted: the residue after being extracted first time puts lixiviate in 92 DEG C of water-baths, by filtered through gauze after 4 hours, merges 2 leaching liquors;

(2) preparation of zymotic fluid: by 200 grams of maltose, green tea 450 milliliters and 100 milliliters, pot marigold juice, add in boiling water and stir, when naturally cooling to 38 DEG C, add lactic fermentation Mixed Microbes, cultivate 6-8 days at 32 DEG C, when pH value is 2-3;

(3) finished product allotment: mixed with zymotic fluid by lotus seeds extract, then add a little lily root flour, lotus root starch, Herba Menthae powder, malic acid, red tangerine essence, high temperature, tests to finished product, is then sub-packed in clean bottle, sealing, is finished product.