CN105192771A - Processing process for health care Argentina anserine lotus seed mash - Google Patents
Processing process for health care Argentina anserine lotus seed mash Download PDFInfo
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- CN105192771A CN105192771A CN201510524895.3A CN201510524895A CN105192771A CN 105192771 A CN105192771 A CN 105192771A CN 201510524895 A CN201510524895 A CN 201510524895A CN 105192771 A CN105192771 A CN 105192771A
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- lotus seeds
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 41
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 40
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 7
- 230000008569 process Effects 0.000 title claims abstract description 7
- 230000036541 health Effects 0.000 title abstract description 4
- 108010085443 Anserine Proteins 0.000 title abstract 2
- SLRNWACWRVGMKD-UHFFFAOYSA-N L-anserine Natural products CN1C=NC(CC(NC(=O)CCN)C(O)=O)=C1 SLRNWACWRVGMKD-UHFFFAOYSA-N 0.000 title abstract 2
- 241000210053 Potentilla elegans Species 0.000 title abstract 2
- MYYIAHXIVFADCU-QMMMGPOBSA-N anserine Chemical compound CN1C=NC=C1C[C@H](NC(=O)CC[NH3+])C([O-])=O MYYIAHXIVFADCU-QMMMGPOBSA-N 0.000 title abstract 2
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 11
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- 238000007789 sealing Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims description 24
- 239000000835 fiber Substances 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 12
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- 229910052700 potassium Inorganic materials 0.000 description 2
- BBEAQIROQSPTKN-UHFFFAOYSA-N pyrene Chemical compound C1=CC=C2C=CC3=CC=CC4=CC=C1C2=C43 BBEAQIROQSPTKN-UHFFFAOYSA-N 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
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- 229940088594 vitamin Drugs 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 description 1
- 244000067456 Chrysanthemum coronarium Species 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
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- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
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- 241000208467 Macadamia Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000002454 Nasopharyngeal Carcinoma Diseases 0.000 description 1
- 206010061306 Nasopharyngeal cancer Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
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- 241000405414 Rehmannia Species 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
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- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000003177 cardiotonic effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- GVEPBJHOBDJJJI-UHFFFAOYSA-N fluoranthrene Natural products C1=CC(C2=CC=CC=C22)=C3C2=CC=CC3=C1 GVEPBJHOBDJJJI-UHFFFAOYSA-N 0.000 description 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
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- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- MUMCCPUVOAUBAN-UHFFFAOYSA-N liriodenine Chemical compound C1=NC(C(=O)C=2C3=CC=CC=2)=C2C3=C(OCO3)C3=CC2=C1 MUMCCPUVOAUBAN-UHFFFAOYSA-N 0.000 description 1
- FVRABHGHBLRNNR-UHFFFAOYSA-N liriodenine Natural products O=C1C=CC=c2c1cc3nccc4cc5OCOc5c2c34 FVRABHGHBLRNNR-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
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- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 210000001595 mastoid Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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- 201000011216 nasopharynx carcinoma Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
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- 230000035900 sweating Effects 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing process for health care Argentina anserine lotus seed mash, and belongs to the field of food processing. The processing process is characterized in that the processing process flow including white lotus using, smashing, soaking, cooking, cooling, stirring and mixing, lower cylinder fermenting, mixing, cooking, cooling, canning, can sealing, sterilizing, cooling and finished product obtaining is adopted. The processing process has the advantage that the product is comprehensive in nutritional ingredient, faint yellow, pure in flavor and good in taste and has the slight mellow flavor and the fragrance of lotuses. The product is very high in nutrition value, rich in protein and various types of mineral substances, beneficial to metabolism of human bodies and capable of enhancing the immunity functions of human bodies, has the functions of nourishing and cultivating temperament, nourishing the blood and tranquilization, invigorating stomachs, tonifying spleens, engendering liquid and allaying thirst, replenishing qi and enriching the blood, and preventing and resisting cancer, and is a good nutritious item integrating nutrition and health care functions.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the processing technology of a kind of health-care fern fiber crops lotus seeds wine with dregs.
Background technology
Lotus seeds are pyrene, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, lotus reality, lotus rice.Fruit ovalize, avette or oval, its size is different because of kind, and young fruit period pericarp is green, keratin, after turn brown by green, be sepia, taupe and pitchy time ripe.There are thin longitudinal grin and wider vein.Center, one end is mastoid process, and dark-brown has breach more, and its periphery slightly sink.Matter is hard.Seed coat is thin, not easily peels off.The traditional Chinese medical science is thought: lotus seeds contain the mineral matter such as rich in protein, fat and carbohydrate and calcium, phosphorus and potassium, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism etc.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, therefore lotus seeds have the alimentary health-care function of cancer-resisting; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect; The gossypose also contained in lotus seeds is all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially.
Fern fiber crops, be the plant of a kind of rose family Potentilla, perennial herb, also known as panax ginseng fruit.Fern fiber crops are rich in the element such as vitamin and magnesium, zinc, potassium, calcium, have higher medical treatment and nutritive value, have stomach invigorating tonifying spleen, promote the production of body fluid to quench thirst, effect of blood-enrich, are applicable to that diarrhoea is insufficiency of the spleen, the condition subject such as anaemia, malnutrition is edible after being ill.Therefore Tibetan medicine is called tall and erect Lao Sha monk, Chang Yiqi is used as medicine.Herb when blooming between six July, also can be used to astringing to arrest bleeding, and cough-relieving profit phlegm, also nourishes.Fern fiber crops are containing a large amount of starch, protein, fat, inorganic salts and vitamin, therefore long food, truly have effect that ginseng is promoted longevity, and are therefore " panax ginseng fruit " by people's good reputation.
Although lotus seeds are of high nutritive value, effect is many, avoids sweating and/ or heating, not easily stores, and for being processed into the comprehensive utilization that health-care fern fiber crops lotus seeds wine with dregs can realize lotus seeds, instant, and being convenient to store, improving its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution lotus seeds are not easily preserved, the processing technology of a kind of health-care fern fiber crops lotus seeds wine with dregs is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of processing technology of health-care fern fiber crops lotus seeds wine with dregs, it is characterized in that: the processing process adopting white lotus-fragmentation-immersion-boiling-cooling-mixed song-lower cylinder fermentation-allotment-boiling-cooling-tinning, sealed cans-sterilization-cooling-finished product, concrete operation step is:
1. broken, soak: the particle with disintegrating machine, lotus seeds, enuleation date being broken into diameter 6-7 millimeter, after rinsed clean, put into appropriate citric acid solution and soak 10 hours, the lotus seeds after immersion, hand is pinched frangible; Fern fiber crops are cleaned, soak, puts into micronizer after drying and pulverize, obtain fern fiber crops Ultramicro-powder;
2. boiling: soaked lotus seeds, red date are drained moisture, loads steaming plate, cooks with meal braizing machine;
3. cool: the raw material of boiling is taken out, naturally cools to 45 DEG C;
4. mixed song: the bent powder of 0.45% is evenly admixed in the raw material of cooling, adds appropriate warm water while stirring, after stirring, certain hour that lotus seeds are banked up;
5. play cylinder to ferment: cleaned by jar fermenter, sterilize, load and mix bent raw material, centre is barricaded as inverted tubaeform, slightly compacting, closes the lid, control the temperature of sweathouse at 28-32 DEG C, fermentation 2-4d is ripe;
6. allocate: add the brown sugar water of 45%, fern fiber crops Ultramicro-powder in the lotus seeds wine with dregs of maturation, add to agreeable to the taste till, stir, the citric acid solution adjust pH simultaneously adding 10% is 3-4;
7. precook: deployed lotus seeds wine with dregs is placed in jacketed pan boiling, boil and be advisable for 28 minutes;
8. tinning and sealed cans: start tinning when the temperature of lotus seeds wine with dregs is down to 60 DEG C, pour in sterilized slack tank, during sealed cans, temperature is at 45 DEG C, rejects the underproof product of sealing;
9. sterilization, cooling: sterilization 15 minutes at 116 DEG C, speed is chilled to 32 DEG C, packaging warehouse-in.
Beneficial effect: product nutritional labeling of the present invention is comprehensive, and in faint yellow, pure flavor, mouthfeel are good, have light sweet-smelling smell and the faint scent of lotus seeds.This product nutritive value is very high, be rich in protein and several mineral materials, be conducive to the metabolism promoting body, strengthen immune function of human body, have that nourishing is nourished one's nature, nourishing blood and tranquilization, stomach invigorating tonifying spleen, promote the production of body fluid to quench thirst, effect of blood-enrich and cancer-resisting, be a kind of nutritious tonifying good merchantable brand integrating nutrition and health care function.
Detailed description of the invention
Embodiment 1
:
A processing technology for health-care fern fiber crops lotus seeds wine with dregs, concrete operation step is:
1. broken, soak: the particle with disintegrating machine, lotus seeds, macadamia being broken into diameter 2-4 millimeter, after rinsed clean, put into enough water soakings 10 hours, the raw material after immersion, hand is pinched frangible; Fern fiber crops, glutinous rehmannia, screw dish are cleaned, soaked, puts into micronizer after drying and pulverize, obtain ultra micro mixed powder;
2. boiling: soaked raw material is drained moisture, loads steaming plate, cooks with meal braizing machine;
3. cool: the raw material of boiling is taken out, naturally cools to 45 DEG C;
4. mixed song: the bent powder of 0.8% is evenly admixed in the raw material of cooling, adds appropriate warm water while stirring, after stirring, certain hour that raw material is banked up;
5. play cylinder to ferment: cleaned by jar fermenter, sterilize, load and mix bent raw material, centre is barricaded as inverted tubaeform, slightly compacting, closes the lid, control the temperature of sweathouse at 32-35 DEG C, fermentation 50h is ripe;
6. allocate: add the brown sugar water of 35%, ultra micro mixed powder in the raw material wine with dregs of maturation, then add appropriate rose sesame oil, extract of licorice root, add to agreeable to the taste till, stir, the apple acid solution adjust pH simultaneously adding 15% is 1-2;
7. precook: deployed raw material wine with dregs is placed in jacketed pan boiling, boil and be advisable for 15 minutes;
8. tinning and sealed cans: start tinning when the temperature of raw material wine with dregs is down to 60 DEG C, pour in sterilized slack tank, during sealed cans, temperature is at 45 DEG C, rejects the underproof product of sealing;
9. sterilization, cooling: sterilization 15 minutes at 121 DEG C, speed is chilled to 32 DEG C, packaging warehouse-in.
Embodiment 2
:
A processing technology for health-care fern fiber crops lotus seeds wine with dregs, concrete operation step is:
1. broken, soak: the particle with disintegrating machine, lotus seeds, reed rhizome, white fungus being broken into diameter 5-6 millimeter, after rinsed clean, put into enough water soakings 12 hours, the raw material after immersion, hand is pinched frangible; Fern fiber crops, crowndaisy chrysanthemum, Radix Codonopsis, white fungus are cleaned, soaked, puts into micronizer after drying and pulverize, obtain Ultramicro-powder;
2. boiling: soaked raw material is drained moisture, loads steaming plate, cooks with meal braizing machine;
3. cool: the raw material of boiling is taken out, naturally cools to 50 DEG C;
4. mixed song: the bent powder of 0.85% is evenly admixed in the raw material of cooling, adds appropriate warm water while stirring, after stirring, certain hour that raw material is banked up;
5. play cylinder to ferment: cleaned by jar fermenter, sterilize, load and mix bent raw material, centre is barricaded as inverted tubaeform, slightly compacting, closes the lid, control the temperature of sweathouse at 28-32 DEG C, fermentation 24h is ripe;
6. allocate: add the soft white sugar water of 45%, Ultramicro-powder in the raw material wine with dregs of maturation, add appropriate honey, vanillic aldehyde, add to agreeable to the taste till, stir, the citric acid solution adjust pH simultaneously adding 18% is 4-5;
7. precook: deployed raw material wine with dregs is placed in jacketed pan boiling, boil and be advisable for 15 minutes;
8. tinning and sealed cans: start tinning when the temperature of raw material wine with dregs is down to 75 DEG C, pour in sterilized slack tank, during sealed cans, temperature is at 55 DEG C, rejects the underproof product of sealing;
9. sterilization, cooling: sterilization 20 minutes at 112 DEG C, speed is chilled to 30 DEG C, packaging warehouse-in.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the processing technology of a health-care fern fiber crops lotus seeds wine with dregs, it is characterized in that: the processing process adopting white lotus-fragmentation-immersion-boiling-cooling-mixed song-lower cylinder fermentation-allotment-boiling-cooling-tinning, sealed cans-sterilization-cooling-finished product, concrete operation step is:
1. broken, soak: the particle with disintegrating machine, lotus seeds, enuleation date being broken into diameter 6-7 millimeter, after rinsed clean, put into appropriate citric acid solution and soak 10 hours, the lotus seeds after immersion, hand is pinched frangible; Fern fiber crops are cleaned, soak, puts into micronizer after drying and pulverize, obtain fern fiber crops Ultramicro-powder;
2. boiling: soaked lotus seeds, red date are drained moisture, loads steaming plate, cooks with meal braizing machine;
3. cool: the raw material of boiling is taken out, naturally cools to 45 DEG C;
4. mixed song: the bent powder of 0.45% is evenly admixed in the raw material of cooling, adds appropriate warm water while stirring, after stirring, certain hour that lotus seeds are banked up;
5. play cylinder to ferment: cleaned by jar fermenter, sterilize, load and mix bent raw material, centre is barricaded as inverted tubaeform, slightly compacting, closes the lid, control the temperature of sweathouse at 28-32 DEG C, fermentation 2-4d is ripe;
6. allocate: add the brown sugar water of 45%, fern fiber crops Ultramicro-powder in the lotus seeds wine with dregs of maturation, add to agreeable to the taste till, stir, the citric acid solution adjust pH simultaneously adding 10% is 3-4;
7. precook: deployed lotus seeds wine with dregs is placed in jacketed pan boiling, boil and be advisable for 28 minutes;
8. tinning and sealed cans: start tinning when the temperature of lotus seeds wine with dregs is down to 60 DEG C, pour in sterilized slack tank, during sealed cans, temperature is at 45 DEG C, rejects the underproof product of sealing;
9. sterilization, cooling: sterilization 15 minutes at 116 DEG C, speed is chilled to 32 DEG C, packaging warehouse-in.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510524895.3A CN105192771A (en) | 2015-08-25 | 2015-08-25 | Processing process for health care Argentina anserine lotus seed mash |
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| CN201510524895.3A CN105192771A (en) | 2015-08-25 | 2015-08-25 | Processing process for health care Argentina anserine lotus seed mash |
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| CN105192771A true CN105192771A (en) | 2015-12-30 |
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| CN201510524895.3A Withdrawn CN105192771A (en) | 2015-08-25 | 2015-08-25 | Processing process for health care Argentina anserine lotus seed mash |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071595A (en) * | 2016-06-30 | 2016-11-09 | 高广军 | A kind of manufacture method of Semen Sojae Preparatum Qiang health beverage |
-
2015
- 2015-08-25 CN CN201510524895.3A patent/CN105192771A/en not_active Withdrawn
Non-Patent Citations (1)
| Title |
|---|
| 董淑炎: "《新编保健中药深加工技术》", 30 April 2003, 中国林业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071595A (en) * | 2016-06-30 | 2016-11-09 | 高广军 | A kind of manufacture method of Semen Sojae Preparatum Qiang health beverage |
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